Vietnam Kitchen Menu

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

Deluxe noodle soup - eye round steak, flank, well-done brisket, fat brisket, soft tendon, and meatball. It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

It's best to serve this noodle soup item in hot, just after the broth is boiled. However, due to safety reasons, we are not allowed to deliver this food to your destination as a hot and ready-to-eat soup.\nWhen receiving this pho noodle soup, please follow the below steps to get the best taste and safe-to-eat of your food:\n1. Get the large bowl ready.\n2. Put the noodle in the bowl first.\n3. Add your meat or chicken or veggies on top of the noodle, then onion and cilantro.\n4. Boil the broth until boiling temperature.\n5. Pour your broth over the bowl.\n6. Then accessorizing like basal, jalapeños, lemon juice, sauces. \n7. Soup is on. It's now ready for you to enjoy.

Grilled pork sandwich with pickled carrots, fresh cilantro, and green onions in a crispy baguette.

Grilled ground pork, pickled carrots, daikon, cucumber, cilantro, and jalapeños in a baguette.

Served with house sauce.

Served with house sauce.

Served with house sauce.

Served with house sauce.

Served w/ duck sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour sauce. Six pieces per order.

6 pieces.

Crispy chicken wings glazed in a savory sauce.

Crispy chicken nuggets paired with golden French fries, served with a side of tangy dipping sauce and garnished with fresh cilantro.

With your choice of BBQ beef, pork, chicken.

Grilled shrimp atop vermicelli noodles, garnished with chopped green onions, shredded lettuce, pickled carrots, and crushed peanuts, served with a side of dipping sauce.

With your choice of BBQ beef or pork or chicken.

Grilled ground pork, crispy spring rolls, fine rice vermicelli, fresh herbs, and crushed peanuts.

With your choice of BBQ beef or pork or chicken.

With your choice of BBQ beef or pork or chicken.

With your choice of BBQ beef or pork or chicken.

With your choice of BBQ beef or pork or chicken.

Grilled shrimp on fine rice vermicelli, garnished with crushed peanuts, served with fresh herbs, lettuce, and pickled vegetables.

Grilled shrimp skewers on fine rice vermicelli, garnished with crushed peanuts, green onions, and served with fresh herbs and pickled vegetables.

Deluxe fine rice vermicelli served with grilled ground pork, sugar cane shrimp, and a choice of beef, pork, chicken, or mixed protein options.

Tender sliced grilled beef, fried egg, steamed rice, cucumber, tomato, and pickled carrots served with house sauce.

Tender sliced grilled pork, fried egg, steamed rice, cucumber, tomato, and pickled carrots served with house sauce.

Grilled pork chops, fried egg, steamed rice, cucumber, tomato, and pickled carrots served with house sauce.

Cooked rice is stir-fried in a frying pan and mixed with shrimps, eggs and vegetables.

Cooked rice is stir-fried in a frying pan and mixed with beef pork, chicken, eggs, and vegetables.

Cooked rice is stir-fried in a frying pan and mixed with \nbeef, eggs and vegetables.

Cooked rice is stir-fried in a frying pan and mixed with \nchicken, eggs and vegetables.

Cooked rice is stir-fried in a frying pan and mixed with \npork, eggs and vegetables.

Served with vegetables and your choice of beef, pork or chicken combination.

Served with mixed vegetables, sautéed shrimp, and squid.

Served with mixed vegetables, sautéed shrimp, and squid.

Served with bell peppers and onions.

Tofu stir-fried with a medley of vegetables, served with steamed rice.

Nuoc ngot.

Sinh to dau.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Succulent shrimp, perfectly cooked and lightly seasoned, offering a savory seafood delight. Four pieces per serving.

A medley of fresh broccoli, cabbage, carrots, and bok choy, lightly cooked to retain natural flavors and textures.