Vietnam Express Menu

With pate, and Vietnamese butter mayo.

With pate, and Vietnamese butter mayo.

With pate, and Vietnamese butter mayo.

With pate, and Vietnamese butter mayo.

Fried tofu served on a French baguette with mayonnaise, pickled carrots, cucumbers, cilantro, and jalapeños.

50 percent ground beef and 50 percent pork belly, lettuce, tomato, onion, pickle.

Sliced ribeye steak, sautéed onions, and choice of cheese.

Crispy tilapia, tartar sauce, lettuce, tomato, and onion.

Spicy chicken sandwich with choice of sauce: bar-ly sriracha, buffalo, chipotle BBQ, jalapeño & cilantro, mango habanero, or shanghai.

Pork and shrimp.

Cheese, beef, and onions.

Crispy spring rolls filled with a medley of vegetables, served with a side of sweet chili dipping sauce and garnished with lettuce, shredded carrots, and daikon.

Pork and shrimp, wrapped with lettuce, vermicelli, and herbs in a rice paper roll, served with a peanut-hoisin sauce.

Grilled pork, fresh vegetables, and vermicelli wrapped in rice paper, typically served with a side of peanut sauce.

Grilled beef and fresh vegetables, wrapped in rice paper, typically includes lettuce, cucumber, and rice noodles.

Tofu summer rolls, wrapped in rice paper, typically include fresh vegetables, vermicelli noodles, and herbs, served with a dipping sauce.

Char siu summer rolls feature roasted BBQ pork, likely accompanied by fresh vegetables and herbs, wrapped in rice paper.

Boneless chicken wing bites, choice of 8 sauces ranging from bar-ly sriracha to spicy dry rub with jalapeños & onions.

Chips, salsa fresca, jalapeños, olives, and cheese.

Chips, salsa fresca, beef, and pork chili, jalapeños, olives, and cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed in savory Old Bay seasoning

Crispy fries tossed in a blend of garlic butter and parmesan cheese, typically includes a light garnish.

Crispy sweet potato fries, lightly seasoned for a savory snack.

Vegetarian.

Salsa Fresca, Beef & Pork Chili, Jalapenos, Olives, Cheese.

Salsa Fresca, Beef & Pork Chili, Jalapenos, Olives, Cheese.

Sliced steak in flour tortillas, accompanied by a blend of slaw, spicy mayo, and pickled vegetables, garnished with fresh cilantro.

Succulent shrimp nestled in soft tortillas with fresh salsa

Battered fish, typically includes a blend of Asian slaw and a unique sauce, served in a tortilla.

Grilled flour tortilla filled with a blend of cheeses, adapted with ingredients for a unique twist on this classic quesadilla.

Tortilla filled with a mixture of sautéed vegetables, typically includes green peppers, onions, and mushrooms, held together with melted cheese.

Tortilla filled with seasoned chicken, typically includes onions, peppers, and a blend of cheeses, inspired by Asian flavors.

Flour tortilla filled with seasoned pork, typically includes cheese and a blend of vegetables, served with a side of salsa.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed bao buns filled with crispy tofu, typically includes pickled vegetables, a hint of hoisin sauce, and fresh cilantro.

Peking duck served in three soft bao buns, typically includes cucumber, spring onion, and a drizzle of hoisin sauce.

Mini beef patties served on small buns, typically accompanied by a selection of condiments and perhaps a small topping of vegetables or cheese.

Half beef, half another meat patty, served on mini buns, typically includes a unique sauce and select toppings.

Corn tortilla chips accompanied by a vibrant salsa fresca and creamy guacamole, typically including tomatoes, onions, cilantro, and fresh avocados.

Vegetarian.

Vegetarian.

With balsamic vinaigrette.

With house dressing.

Pepperoni pizza: Asian twist, choice of red, spicy red, or white sauce.

Margherita Pizza: Classic Asian fusion, choice of red, spicy red, or white sauce.

Pizza with a diverse mushroom blend. Offers sauce selections: red, spicy red, or white.

Meat lovers pizza with choice of red, spicy red, or white sauce.

Asian twist on Buffalo chicken pizza: choice of red, spicy red, or white sauce.

Pizza with a selection of sauces: red, spicy red, or white. Topped with various fresh vegetables.

Pizza with choice of red, spicy red, or white sauce, topped with crabmeat.

Crispy dumplings filled with shrimp, wrapped in golden pastry, and tied with scallion.

Steamed or fried

Steamed or fried

Steamed or fried

With sesame seeds.

With sesame seeds.

With sesame seeds.

Stir-fried tofu with a medley of seasonal vegetables, typically including carrots, broccoli, and snap peas, in a light savory sauce.

Grilled salmon fillet, typically includes a glaze of sweet and savory teriyaki sauce.

Grilled chicken, typically served with a rich teriyaki sauce and a blend of stir-fried vegetables. Sesame seeds may garnish the dish.

Sauteed mixed vegetables, commonly including bell peppers, onions, and zucchini, served with a side of soft tortillas, drawing inspiration from Asian fajita interpretations.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Sliced pork and mixed vegetables, typically includes onions and bell peppers, stir-fried and served with a side of soft tortillas.

Sautéed shrimp with bell peppers, onions, and a variety of mixed vegetables, typically served with a savory sauce.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

All platters served with steamed jasmine white rice. lettuce tomato cucumber scallionoil & pickled daikon & carrots

All platters served with steamed jasmine white rice. lettuce tomato cucumber scallionoil & pickled daikon & carrots

All platters served with steamed jasmine white rice. lettuce tomato cucumber scallionoil & pickled daikon & carrots

All platters served with steamed jasmine white rice. lettuce tomato cucumber scallionoil & pickled daikon & carrots

All platters served with steamed jasmine white rice. lettuce tomato cucumber scallionoil & pickled daikon & carrots

All rice dishes made with egg

Made with egg.

Pork, vermicelli rice noodles, lettuce, mint, scallion oil, peanuts, and pickled daikon and carrots.

Chicken, vermicelli rice noodles, lettuce, mint, scallion oil, peanuts, and pickled daikon and carrots.

Shrimp, vermicelli rice noodles, lettuce, mint, scallion oil, peanuts, and pickled daikon and carrots.

Tofu, vermicelli rice noodles, lettuce, mint, scallion oil, peanuts, and pickled daikon and carrots.

Pork, shrimp, one spring roll, vermicelli rice noodles, lettuce, mint, scallion oil, peanuts, and pickled daikon, and carrots.

Nori, sushi rice, avocado, and barbecued eel, typically includes a drizzle of sweet eel sauce on top.

Imitation crab, avocado, and cucumber, wrapped in seaweed and rice, typically garnished with sesame seeds.

Tuna mixed with spicy mayo, cucumber, and avocado, wrapped in sushi rice and nori.

Salmon, avocado, and cucumber rolled in sushi rice and nori, accented with spicy mayo and tempura flakes.

Avocado wrapped with sushi rice and seaweed, presented in five pieces.

Cucumber and sushi rice delicately rolled in nori, typically includes five pieces.

Beef broth with rice noodles and Vietnamese-style beef meatballs, often garnished with onions, cilantro, and basil.

Brisket slices with rice noodles in beef broth, typically garnished with onions, cilantro, and basil.

Rice noodles in beef broth, accompanied by thinly sliced rare eye round steak, typically includes onions, scallions, and cilantro.

Beef broth with rice noodles and tender slices of flank, garnished with scallions and cilantro.

Sliced chicken breast in a clear broth, typically includes rice noodles and garnished with cilantro, onions, and a hint of lime.

Shrimp pho typically includes rice noodles and shrimp, simmered in a beef broth, garnished with cilantro, scallions, and onions.

Rice noodles cilantro scallions onions & beef broth)

Brisket, eye round, meatball, and flank.

Onions, Scallions & Cilantro