Vietnam Café Menu

Com chien tom - egg jasmine rice, scallion (must be prepared with egg).

PHO TAI -Flank steak, rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapenos

GOI CUON - Shrimp, rice paper, vermicelli noodles, lettuce, basil, hoisin peanut sauce (not fried)

CHA GIO CHAY - Cabbage, mushrooms, lettuce, cucumber, daikon, mint leaves, chili vegetarian soy sauce

Pad Thai Ga - Rice noodles, egg, tofu, bean sprout, peanuts, fried shallot (MUST be prepared with egg).

MI GA HUE - Chicken, egg noodles, lemongrass broth, onions, cilantro-scallion, basil, bean sprouts, jalapeños. This dish is spicy. Can NOT modify the spice.

Com Bo xao xa - scallion oil, daikon, chili vinegar sauce.

PHO NAM - Thin sliced beef brisket, rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapenos

PHO GA - Chicken, rice noodles, beef broth, bean sprouts, basil, lime, hot peppers, cilantro-scallion

BUN DAC BIET - Crispy spring roll, grilled meatballs, grilled chicken, grilled pork, vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts and chili vinegar sauce (no substitutions)

GOI CUON CHAY - Lightly fried tofu, rice paper, vermicelli noodles, lettuce, basil, hoisin peanut sauce (not fried)

MI GA HUE - Chicken, egg noodles, lemongrass broth, onions, cilantro-scallion, basil, bean sprouts, jalapeños. This dish is spicy. Can NOT modify the spice.

PHO NAM - Thin sliced beef brisket, rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapenos

MI HOANH THANH - Shrimp and pork wonton, egg noodles, chicken broth, onions, cilantro-scallion, bean sprouts, jalapenos

BUN BO HUE - Thin sliced beef brisket, rice vermicelli, spice lemongrass broth, onions, cilantro-scallion, basil, bean sprouts, jalapenos. This dish is spicy. Can NOT modify the spice.

PHO TOM - Shrimp, rice noodles, beef broth, onions, cilantro-scallion, basil, bean sprouts, jalapenos

HU TIEU CAI THAP CAM - Rice noodles, veggie broth, onions, cilantro-scallion,bean sprouts, jalapenos

PHO GA - Chicken, rice noodles, beef broth, bean sprouts, basil, lime, hot peppers, cilantro-scallion

MI VIT CHIEN - Marinated duck leg with five spice, egg noodles, tender greens, chicken broth, onions, cilantro-scallion, bean sprouts, jalapenos

PHO BO KHO - Rice noodles, beef broth, onions, cilantro-scallion, , basil, bean sprouts, jalapenos

CANH CHUA CA - Tomatoes, pineapple, tamarind broth, basil, bean sprouts, jalapenos, crispy garlic

CANH CHUA TOM - Tomatoes, pineapple, tamarind broth, basil, bean sprouts, jalapenos, crispy garlic

PHO TOFU - Steamed tofu, rice noodles, beef broth, bean sprouts, basil, hot peppers, cilantro-scallion

HU TIEU DO BIEN - Shrimp, squid, fish cake, mixed vegetables,, rice noodles, chicken broth, onions, cilantro-scallion, bean sprouts, jalapeños

CHA GIO CHAY - Cabbage, mushrooms, lettuce, cucumber, daikon, mint leaves, chili vegetarian soy sauce

APPETIZERS SAMPLERS - Crispy pork spring rolls, beef stuffed grape leaves, grilled chicken, meatballs, rice paper, crushed peanuts hoisin peanut sauce & chili vinegar sauce (no substitutions)(serves up to 2 people)

GOI CUON - Shrimp, rice paper, vermicelli noodles, lettuce, basil, hoisin peanut sauce (not fried)

TOM LAN BOT - Lightly battered shrimp, and sweet & sour sauce

GOI CUON CHAY - Lightly fried tofu, rice paper, vermicelli noodles, lettuce, basil, hoisin peanut sauce (not fried)

TOM NUONG XA - Shrimp, minced lemongrass, lettuce, Scallion oil, peanut, chili vinegar sauce

NEM NUONG CUON - Finely grounded pork blended with pounded asian spices. vermicelli noodles, lettuce, basil, hoisin peanut sauce (not fried)

NEM NUONG - Finely grounded pork blended with pounded asian spices, lettuce, cucumber, daikon, peanut, rice paper, hoisin peanut sauce

GOI DU DU TOFU - Green papaya, lightly fried tofu, rau ram, peanut, vegetarian soy sauce

THIT NUONG CUON - Grilled pork, rice paper, vermicelli noodles, lettuce, basil, hoisin peanut sauce (not fried)

DAU HU CHIEN - Lightly fried tofu and chili vegetarian soy sauce

GOI DU DU TOM - Green papaya, shrimp, rau ram, peanut, chili vinegar dressing

BO NUONG LA - Seasoned grilled beef & pork wrapped in tender grape leaves vermicelli noodles, lettuce, cucumber, daikon, scallion oil, peanuts, chili vinegar sauce

GOI DU DU GA - Green papaya, shredded chicken, rau ram, peanut, chili vinegar dressing

MUC NUONG XA - Squid, minced lemongrass, lettuce, cucumber, tomatoes, daikon, peanut, chili vinegar sauce

GOI DU DU KHO BO - Green papaya, beef jerky, fresh basil, worcestershire soy dressing

BUN GA NUONG - Grilled marinated sliced chicken breast, vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts and chili vinegar sauce

BUN THIT NUONG - Grilled marinated sliced pork, vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts and chili vinegar sauce

BUN BO XAO XA - Wok-seared cubed sirloin steak with lemongrass, onions vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts and chili vinegar sauce

BUN CHA GIO CHAY - Cabbage, vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts and vegetarian soy sauce

BUN DAU HU CHIEN - Lightly fried tofu, vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts and vegetarian soy sauce

BUN NEM NUONG - Grilled marinated meatballs vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts and chili vinegar sauce

BUN MUC NUONG - Grilled marinated squid, vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts and chili vinegar sauce

BUN TOM NUONG - Grilled marinated shrimp, vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts and chili vinegar sauce

BUN CHA GIO - Ground pork, onions, mushrooms, vermicelli noodles, bean sprouts, lettuce, cucumber, daikon, peanuts and chili vinegar sauce

Com Ga nuong - scallion oil, daikon, chili vinegar sauce.

Com thit nuong - scallion oil, daikon, chili vinegar sauce.

Com tom nuong - scallion oil, daikon, chili vinegar sauce.

Com suon nuong - scallion oil, daikon, chili vinegar sauce.

Sweet and salty sauce typically made with fermented soybeans, black beans, ground peanuts, vinegar, and caramelized sugar.

House-made sriracha sauce, typically includes red jalapenos, garlic, vinegar, sugar, and salt. Balances heat with a touch of sweetness.

Made with fresh chilies and rice vinegar, this sauce typically includes garlic, fish sauce, and a touch of sugar for a balanced, tangy heat.

A savory blend of hoisin and ground peanuts, typically includes fermented soybeans, black beans, vinegar, and caramelized sugar.

A traditional Vietnamese condiment made from fermented soybeans, wheat, and salt.

Soy sauce made with fermented soybeans, typically enhanced with a blend of spices and natural flavors.

Ground red chiles with garlic, salt, rice vinegar, fish sauce, and caramelized sugar.

A sweet and sour blend typically including pineapple, onions, garlic, tomatoes, and bell peppers.

Mi Que Huong Tofu - Flat egg noodles, bean sprouts, cucumber, tender greens, peanut, vegetarian soy sauce.

Mi Que Huong Tom - Flat egg noodles, bean sprouts, cucumber, tender greens, peanut, chili vinegar sauce.

Pad Thai Dau Hu - Rice noodles, egg, bean sprout, peanuts, fried shallot (MUST be prepared with egg).

Pad Thai Tom - Rice noodles, egg, tofu, bean sprout, peanuts, fried shallot (MUST be prepared with egg).

Pad Thai Cai - Rice noodles, egg, bean sprout, peanuts, fried shallot (MUST be prepared with egg).

Com chien tom - egg jasmine rice, scallion (must be prepared with egg).

Com chien cai-egg, jasmine rice, scallion (must be prepared with egg).

Mi xao don tofu - crispy egg noodles, mixed vegetables, light brown sauce.

Mi xao don tom - crispy egg noodles, mixed vegetables, light brown sauce.

Hu Tieu Xao Tom- flat rice noodles, bean sprouts, mixed vegetables.

Hu Tieu Xao Tofu - flat rice noodles, bean sprouts, mixed vegetables.

Tom Rang Muoi - Tossed in stir-fried bell peppers, onions, garlic, chili, spicy salt & pepper (spicy).

Suon Nuong - Grilled pork chops, steamed tender greens, scallion oil, and chili vinegar sauce. Served with steamed jasmine rice.

Ga nuong toi que - fresh basil, garlic sauce, bok choy, jasmine rice.

Bo Mong Co - Wok seared cubed sirloin steak with spicy sweet soy.

Ga Ca Ri - Sautéed with bell peppers and onions in a yellow coconut curry sauce (mild spicy). Served with steamed jasmine rice.

Bo Luc lac - wok-seared cubed sirloin steak, watercress, red onions, tomatoes and soy vinaigrette.

Bo Toi Que - Wok-seared marinated cubed sirloin steak, tender greens, fresh basil garlic sauce, jasmine rice.

Tom Toi Que - Grilled shrimp, broccoli fresh basil garlic sauce, jasmine rice.

Ca Kho to - Catfish, traditional sauce, fried garlic, black pepper, and scallion. Served with steamed jasmine rice.

Ga Sot Chua Ngot - Lightly battered protein, tossed in sweet and sour sauce, pineapple, onions, and bell peppers. Served with steamed jasmine rice.

Ga Chanh - lightly battered chicken thigh, lime sauce, and steamed broccoli. Served with steamed jasmine rice.

Ga Tau Xi - Sautéed, onions, bell peppers, ginger, and black bean sauce.

Tofu ca ri - Sautéed with bell peppers and onions in a yellow coconut curry sauce (mild spicy). Served with steamed jasmine Rice.

Ga Xa Ot - Sautéed with bell peppers, onions, and lemongrass sauce (spicy). Served with steamed jasmine rice.

Tom Rim - garlic, sweet onion, scallion, spicy caramelised sauce and a touch of black pepper.

Tom ca ri - Sautéed with bell peppers and onions in a yellow coconut curry sauce (mild spicy). Served with steamed jasmine Rice.

Tom Xa Ot - Sautéed with bell peppers, onions, and lemongrass sauce (spicy). Served with steamed jasmine rice.

Ga Mong Co - Wok seared chicken breast with spicy sweet soy.

Tom Mong Co - Wok seared shrimp with spicy sweet soy.

Tom Sot Chua Ngot - Lightly battered protein, tossed in sweet and sour sauce, pineapple, onions, and bell peppers. Served with steamed jasmine rice.

Tofu Rang Muoi - Tossed in stir-fried bell peppers, onions, garlic, chili, spicy salt & pepper (spicy).

Dau Hu Mong Co - Lightly fried tofu tossed in spicy sweet soy.

Dau Hu Tau Xi - Sautéed, onions, bell peppers, ginger, and black bean sauce.

Ga Kho to - Chicken thigh, traditional sauce, ginger, sweet onions, black pepper, and scallion. Served with steamed jasmine rice.

Kim Chi Do Bien - shrimp, squid, fish cake, tofu, Napa cabbage and ginger-garlic broth. No substitutions.(spicy).

Tom tau xi - Sautéed, onions, bell peppers, ginger, and black bean sauce.

Tofu Sot Chua Ngot - Lightly battered protein, tossed in sweet and sour sauce, pineapple, onions, and bell peppers. Served with steamed jasmine rice.

Tofu Xa Ot - Sautéed with bell peppers, onions, and lemongrass sauce (spicy). Served with steamed jasmine rice.

Heo Kho To - Pork, traditional sauce, coconut water, black pepper, and scallion. Served with steamed jasmine rice.

Vit chien - five spice duck legs, chili pineapple sauce.

Ca hoi nuong - bok choy, mint leaves, ginger-soy sauce.

Dau hu kho- plum tomatoes, onions, scallion-cilantro.

Tender broccoli florets sautéed with fragrant garlic, offering a simple yet savory side.

Aromatic jasmine rice, steamed to perfection, offering a delicate and fragrant accompaniment to your meal.

Tender, steamed broken rice, perfect as a side to complement your meal.

Thin, delicate rice noodles, perfect for pairing with a variety of Vietnamese dishes.

Steamed with oyster sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Natural spring water (l).

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling natural mineral water (l).

Moist lemon cake with a creamy lemon glaze and a light layer of frosting, topped with a decorative swirl.

Rich, layered chocolate cake with creamy chocolate frosting and a decorative chocolate swirl on top.