Viet - Thai Restaurant Menu

Vegan, vegetarian. Hot. ground meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce.

Gluten free, vegan, vegetarian. Hot. Peanut sauce sautéed with fresh garlic and chili paste served on a bed of broccoli.

Vegan, vegetarian. Green bean and carrot stir-fried in black pepper and garlic sauce, served on a bed of shredded cabbage.

Vegan, vegetarian. Hot. Green bean, bell pepper, basil leave, and chopped kaffir lime leaf sautéed in curry paste.

Spicy, vegan, vegetarian. Hot. Bamboo shoot, bell pepper, and basil, stir-fried in lemongrass chili paste.

Vegan, vegetarian. Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, stir-fried in garlic sauce.

Spicy, vegan, vegetarian. Hot. Choice of ground meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf.

Spicy, vegetarian. Stir-fried lemongrass, chili, onion, and garlic.

Vegan, vegetarian. Mixed veggie stir-fried in ginger sauce.

Vegan, vegetarian. Hot. Mixed veggie sautéed in spicy brown garlic sauce and cashew nut.

Vegan, vegetarian. Broccoli and carrot sautéed in garlic oyster sauce.

Vegan, vegetarian. Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce.

Vegan, vegetarian. Mixed veggies stir-fried in garlic sauce.

Gluten free, vegetarian. Hot. Served with bamboo shoot, bell pepper, and basil leaf.

Gluten free, vegan, vegetarian. Hot. Served with potato chunk and white onion.

Gluten free, vegetarian. Hot. Served with bamboo shoots, bell pepper, and basil leaf.

Gluten free, vegetarian. Hot. Served with bell pepper, and basil leaf.

Gluten free, spicy, vegetarian. Served with potato, onion, and cashew nut.

Grilled marinated jumbo shrimp.

Grilled marinated pork.

Grilled marinated chicken.

Vietnamese egg roll and marinated grilled pork.

Marinated shrimp.

Marinated grilled angus beef.

Vietnamese crispy egg roll.

Stir-fried chicken (sub beef or shrimp for an additional charge) with white and green onion in sate sauce. No cucumber or lettuce with this dish.

Marinated grilled chicken.

Spicy, vegan, vegetarian. A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf.

Vegan, vegetarian. Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce.

Gluten free, vegan, vegetarian. This dish is popular all over Thailand, using mung bean noodle, combined with veggies and full flavor of fried garlic. (Recommended with shrimp or chicken).

Gluten free, spicy, vegetarian. Hot. Country style pad thai with crab meat, bean sprout, onion, and topped with ground peanuts.

Gluten free, vegan, vegetarian. Rice flat noodle, egg, and bean sprout stir fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken).

Vegetarian. Stir-fries egg noodle with mixed vegetable in light soy sauce.

Vegetarian. Fried rice with egg, tomato, and white onion.

Vegan, vegetarian. This is classic unique flavor of curry powder rice stir-fried with chicken. Pineapple chunk, egg, onion, raisin, and cashew nut.

Vegetarian. Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.

Sweet, creamy beverage. Choose between small or large size.

Slow-drip Vietnamese coffee with sweetened condensed milk, served over ice.

Brewed Vietnamese tea served over ice.

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, and Orange.

Vegan, vegetarian. Vegetarian egg roll. Served with sweet and sour sauce.

Filled with pork, taro carrot, jicama, and mushroom. Served with lime fish sauce.

Crab meat and cream cheese. Served with sweet and sour sauce.

Hot. Cream cheese wrapped in egg roll shell. Served with mild sweet chili sauce.

Gluten free, vegan, vegetarian. Served with cucumber salad and peanut sauce.

Seasoned ground chicken spread over french bread. Served with cucumber salad.

Jumbo shrimp wrapped in crispy shell. Served with sweet chili sauce.

Fried wings tossed in honey garlic sauce.

Hot. Flash fried pork potsticker. Served with panang curry sauce.

Delicate dumplings filled with savory ingredients, topped with crushed peanuts and fresh cilantro, served with a side of soy dipping sauce.

Coconut cream broth with chicken and mushroom.

Gluten free, vegan, vegetarian. Clear broth, fresh tofu, glass noodle, and lettuce.

Gluten free, vegan, vegetarian. Mixed veggie in clear broth.

Beef meatball in pho broth.

Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce.

Grilled angus beef and vermicelli noodle. Served with lime fish sauce.

Grilled marinated pork and vermicelli noodle. Served with lime fish sauce.

Grilled marinated chicken and vermicelli noodle. Served with lime fish sauce.

Gluten free, spicy. Hot. Mixed seafood, ground chicken tossed with glass noodles, onion, cilantro, whole peanut, fried garlic, and white mushroom in our spicy lime vinaigrette.

Gluten free, vegetarian. Choices of shrimp, chicken, or fried tofu, combines with shredded cabbage, carrot, basil, and cilantro tossed in Vietnamese lime-vinaigrette. Topped with ground peanuts & fried onions.

Gluten free. Hot. ground chicken, whole roasted peanut, and ginger. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce.

Gluten free. Hot. ground chicken and roasted rice powder. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in thai chili lime sauce.

Gluten free. Rare beef -tripe -meatball -tendon -brisket -chicken-shrimp.

Gluten free, vegetarian. Combination seafood included shrimp, squid, scallop, crab meat, and fish ball.

Gluten free, vegetarian.

Gluten free.

Gluten free, vegetarian. Shrimp, squid, scallop, crab meat, and fish ball.

Gluten free, vegan, vegetarian. Choice of chicken, pork, tofu, vegetable, (beef or shrimp for an additional charge). Yellow curry soup broth, rice noodle, and bean sprout. Garnished with pickled sour mustard, fried garlic, onion, cilantro, and crispy egg noodle.

Vegan, vegetarian. Hot. ground meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce.

Gluten free, vegan, vegetarian. Hot. Peanut sauce sautéed with fresh garlic and chili paste served on a bed of broccoli.

Vegan, vegetarian. Green bean and carrot stir-fried in black pepper and garlic sauce, served on a bed of shredded cabbage.

Vegan, vegetarian. Hot. Green bean, bell pepper, basil leave, and chopped kaffir lime leaf sautéed in curry paste.

Spicy, vegan, vegetarian. Hot. Bamboo shoot, bell pepper, and basil, stir-fried in lemongrass chili paste.

Vegan, vegetarian. Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, stir-fried in garlic sauce.

Spicy, vegan, vegetarian. Hot. Choice of ground meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf.

Vegetarian. Hot. Stir-fried lemongrass, chili, onion, and garlic.

Vegan, vegetarian. Mixed veggie stir-fried in ginger sauce.

Vegan, vegetarian. Hot. Mixed veggie sautéed in spicy brown garlic sauce and cashew nut.

Vegan, vegetarian. Broccoli and carrot sautéed in garlic oyster sauce.

Vegan, vegetarian. Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce.

Vegan, vegetarian. Mixed veggies stir-fried in garlic sauce.

Gluten free, vegetarian. Hot. Served with bamboo shoot, bell pepper, and basil leaf.

Gluten free, vegan, vegetarian. Hot. Served with potato chunk and white onion.

Gluten free, vegetarian. Hot. Served with bamboo shoots, bell pepper, and basil leaf.

Gluten free, vegetarian. Hot. Served with bell pepper, and basil leaf.

Gluten free, vegetarian. Hot. Served with potato, onion, and cashew nut.

Grilled marinated jumbo shrimp.

Grilled marinated pork.

Grilled marinated chicken.

Marinated grilled pork.

Vietnamese egg roll and marinated grilled pork.

Marinated shrimp.

Marinated grilled angus beef.

Vietnamese crispy egg roll.

Stir-fried chicken (sub beef or shrimp for an additional charge) with white and green onion in sate sauce. No cucumber or lettuce with this dish.

Marinated grilled chicken.

Hot. Crispy fillet served with your choice of panang curry, green curry, or spicy basil.

Hot. Deep fried tilapia fillet served with light sweet chili basil sauce, pineapple chunk, onion, carrot, green bean, tomato, and bell pepper.

Gluten free, vegetarian. Hot. The heat of this exotic curry balances out its sweetness of pineapple, tomato, bell pepper, and basil leaf.

Sliced steak, green bean, carrot, and mushroom stir-fried with garlic and black pepper sauce served on a hot plate.

Hot. Combination of shrimp, mussel, squid, and crab meat. Stir-fried with green bean, bell pepper, and onion in yellow curry powder and garlic.

Vegan, vegetarian. Hot. A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf.

Vegan, vegetarian. Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce.

Gluten free, vegan, vegetarian. This dish is popular all over Thailand, using mung bean noodle, combined with veggies and full flavor of fried garlic. (Recommended with shrimp or chicken).

Gluten free, spicy, vegetarian. Hot. Country style pad thai with crab meat, bean sprout. Onion, and topped with ground peanuts.

Gluten free, vegan, vegetarian. Rice flat noodle, egg, and bean sprout stir fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken).

Vegetarian. Stir-fries egg noodle with mixed vegetable in light soy sauce.

Vegetarian. Fried rice with egg, tomato, and white onion.

Vegan, vegetarian. This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut.

Vegetarian. Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.

Vegetarian. Hot. Combination seafood (shrimp, mussel, squid, crab meat) egg, onion, and basil leaf in spicy thai lemongrass chili paste.

Fried rice typically includes egg, peas, sweet corn, carrot, garlic, and chicken char siu.

Light and fluffy steamed rice, a staple accompaniment to any dish.

A mix of broccoli, bok choy, carrots, and napa cabbage, lightly steamed.

Grilled South-East Asian flatbread, typically includes a side of curry sauce.

A rich blend of hoisin, thai chili sauce, and peanut butter, typically used to complement summer rolls and noodles.

A rich and aromatic blend of spices typically combined with coconut milk, creating a flavorful accompaniment for various dishes.

Sweetened iced coffee with rich flavor. Available in Small or Large sizes.

Filtered Vietnamese coffee with sweetened condensed milk, served over ice.

Vietnamese tea typically brewed with jasmine, served over ice.

Choice of sodas including Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, and Orange.

Vegan, vegetarian. Vegetarian egg roll. Served with sweet and sour sauce.

Filled with pork, taro carrot, jicama, and mushroom. Served with lime fish sauce.

Crab meat and cream cheese. Served with sweet and sour sauce.

Hot. Cream cheese wrapped in egg roll shell. Served with mild sweet chili sauce.

Gluten free, vegan, vegetarian. Served with cucumber salad and peanut sauce.

Jumbo shrimp wrapped in crispy shell. Served with sweet chili sauce.

Fried wings tossed in honey garlic sauce.

Hot. Flash fried pork potsticker. Served with panang curry sauce.

Delicate dumplings filled with seasoned meat, topped with crispy garlic, and garnished with fresh cilantro. Served with a side of savory dipping sauce.

Coconut cream broth with chicken and mushroom.

Gluten free, vegan, vegetarian. Clear broth, fresh tofu, glass noodle, and lettuce.

Gluten free, vegan, vegetarian. Mixed veggie in clear broth.

Beef meatball in pho broth.

Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce.

Grilled angus beef and vermicelli noodle. Served with lime fish sauce.

Grilled marinated pork and vermicelli noodle. Served with lime fish sauce.

Grilled marinated chicken and vermicelli noodle. Served with lime fish sauce.

Gluten free, spicy. Hot. Mixed seafood, ground chicken tossed with glass noodles, onion, cilantro, whole peanut, fried garlic, and white mushroom in our spicy lime vinaigrette.

Gluten free, vegetarian. Choices of shrimp, chicken, or fried tofu, combines with shredded cabbage, carrot, basil, and cilantro tossed in Vietnamese lime-vinaigrette. Topped with ground peanuts & fried onions.

Gluten free. Hot. ground chicken, whole roasted peanut, and ginger. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce.

Gluten free. Hot. ground chicken and roasted rice powder. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in thai chili lime sauce.

Gluten free. Rare beef -tripe -meatball -tendon -brisket -chicken-shrimp.

Gluten free, vegetarian. Combination seafood included shrimp, squid, scallop, crab meat, and fish ball.

Gluten free.

Gluten free, vegetarian.

Gluten free.

Gluten free, vegetarian. Shrimp, squid, scallop, crab meat, and fish ball.

Gluten free, vegan, vegetarian. Choice of chicken, pork, tofu, vegetable, (beef or shrimp for an additional charge). Yellow curry soup broth, rice noodle, and bean sprout. Garnished with pickled sour mustard, fried garlic, onion, cilantro, and crispy egg noodle.

Vegan, vegetarian. Hot. ground meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce.

Gluten free, vegan, vegetarian. Hot. Peanut sauce sautéed with fresh garlic and chili paste served on a bed of broccoli.

Vegan, vegetarian. Green bean and carrot stir-fried in black pepper and garlic sauce, served on a bed of shredded cabbage.

Vegan, vegetarian. Hot. Green bean, bell pepper, basil leave, and chopped kaffir lime leaf sautéed in curry paste.

Spicy, vegan, vegetarian. Hot. Bamboo shoot, bell pepper, and basil, stir-fried in lemongrass chili paste.

Vegan, vegetarian. Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, stir-fried in garlic sauce.

Spicy, vegan, vegetarian. Hot. Choice of ground meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf.

Vegetarian. Hot. Stir-fried lemongrass, chili, onion, and garlic.

Vegan, vegetarian. Mixed veggie stir-fried in ginger sauce.

Vegan, vegetarian. Hot. Mixed veggie sautéed in spicy brown garlic sauce and cashew nut.

Vegan, vegetarian. Broccoli and carrot sautéed in garlic oyster sauce.

Vegan, vegetarian. Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce.

Vegan, vegetarian. Mixed veggies stir-fried in garlic sauce.

Gluten free, vegetarian. Hot. Served with bamboo shoot, bell pepper, and basil leaf.

Gluten free, vegan, vegetarian. Hot. Served with potato chunk and white onion.

Gluten free, vegetarian. Hot. Served with bamboo shoots, bell pepper, and basil leaf.

Gluten free, vegetarian. Hot. Served with bell pepper, and basil leaf.

Gluten free, vegetarian. Hot. Served with potato, onion, and cashew nut.

Grilled marinated jumbo shrimp.

Grilled marinated pork.

Grilled marinated chicken.

Marinated grilled pork.

Vietnamese egg roll and marinated grilled pork.

Marinated shrimp.

Marinated grilled angus beef.

Vietnamese crispy egg roll.

Stir-fried chicken (sub beef or shrimp for an additional charge) with white and green onion in sate sauce. No cucumber or lettuce with this dish.

Marinated grilled chicken.

Hot. Crispy fillet served with your choice of panang curry, green curry, or spicy basil.

Hot. Deep fried tilapia fillet served with light sweet chili basil sauce, pineapple chunk, onion, carrot, green bean, tomato, and bell pepper.

Gluten free, vegetarian. Hot. The heat of this exotic curry balances out its sweetness of pineapple, tomato, bell pepper, and basil leaf.

Sliced steak, green bean, carrot, and mushroom stir-fried with garlic and black pepper sauce served on a hot plate.

Hot. Combination of shrimp, mussel, squid, and crab meat. Stir-fried with green bean, bell pepper, and onion in yellow curry powder and garlic.

Hot. Prepared with three flavor sauce in pad kra prow (spicy basil).

Vegan, vegetarian. Hot. A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf.

Vegan, vegetarian. Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce.

Gluten free, vegan, vegetarian. This dish is popular all over Thailand, using mung bean noodle, combined with veggies and full flavor of fried garlic. (Recommended with shrimp or chicken).

Gluten free, spicy, vegetarian. Hot. Country style pad thai with crab meat, bean sprout. Onion, and topped with ground peanuts.

Gluten free, vegan, vegetarian. Rice flat noodle, egg, and bean sprout stir fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken).

Vegetarian. Stir-fries egg noodle with mixed vegetable in light soy sauce.

Vegetarian. Fried rice with egg, tomato, and white onion.

Vegan, vegetarian. This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut.

Vegetarian. Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.

Vegetarian. Hot. Combination seafood (shrimp, mussel, squid, crab meat) egg, onion, and basil leaf in spicy thai lemongrass chili paste.

Stir-fried rice with egg, peas, carrots, sweet corn, garlic, and chicken char siu.

Light and fluffy steamed rice, a staple accompaniment to any dish.

Typically includes broccoli, carrots, bok choy, and napa cabbage, lightly steamed.

Vietnamese flatbread, typically served with a dipping sauce.

A rich blend of hoisin, Thai chili, and peanut butter, typically used with summer rolls, noodles, and more.

Slow-cooked curry sauce with coconut milk and aromatic spices, typically used to enhance various dishes.

Flaky roti drizzled with sweetened condensed milk, offering a simple and delightful treat.