Viet Thai Kitchen Menu

Satay, served with peanut sauce. One order comes with two skewers.

Includes sesame.

Container. Dried chili, flour, crushed garlic, Tom yum seasoning, kaffir lime leaf, salt, white sesame, and vegetable oil.

Coconut milk with mushrooms and onions.

Glass noodles, lemon, ground pork, and onions.

Spicy minced chicken salad.

Rare beef.

Chicken (chicken broth).

Beef balls.

Rare beef and brisket.

Rare beef and beef balls.

Mixed vegetables.

Lemongrass pork.

Lemongrass beef.

Lemongrass chicken.

Grilled pork chop or chicken, and a fried egg.

Mixed vegetables and hoisin sauce.

Mild spicy. Red curry, your choice of protein, pineapple, basil, red peppers, Kaffir, and lime leaves, served with jasmine rice.

Spicy red panang with peanut sauce, basil, red and green peppers, and kaffir leaves, served with jasmine rice.

Stir-fried rice noodles with egg and Chinese broccoli, served in black soy sauce.

Egg noodles with yellow curry and lime onions.

Medium spicy. Thai basil and your choice of meat.

Stir-fried jasmine rice with egg, pineapple, cashew nuts, and curry powder.

Stir-fried glass noodles with egg and mushrooms, served in a house soy-based sauce.

Glass noodle spicy soup, egg, mixed vegetables, and suki sauce.

Rice noodles, baby corn, Chinese broccoli, black soy sauce, and fish sauce.

Spicy Thai fried rice with vegetables, basil, peppers, onions, egg, and curry sauce.

Tomato paste, crab paste, and pork.

Mild spicy. Beef brisket stew.

Medium spicy. Hue-style beef noodles.

Four veggie spring rolls, one green curry beef, one pad Thai-chicken, two bowls of steamed rice, one Pao Ka Pao Chicken (basil stir fry), and Tom Yum chicken.

One Tom Yum veggie soup, one pad Thai-veggie, one green veggie curry, and two bowls of steamed rice.