Viet Thai Cafe Menu

Wok stir fried spicy chicken, mushrooms, scallions, and water chestnuts served with lettuce cups

Korean marinated short ribs with side of kimchi

Chicken

Deep-fried eggroll typically filled with vegetables and meat, served with a sweet and sour dipping sauce.

Crispy spring rolls filled with a blend of cheese and Thai chili, served with a side of sweet chili dipping sauce.

Deep-fried egg rolls typically filled with mixed vegetables, wrapped in a crispy shell.

Noodles, lettuce, steamed shrimp and pork, and basil

Cream cheese, crab, and scallions

Shredded pork skin, Vietnamese ham, noodles, lettuce, mint, and basil

Lettuce, noodles, basil

Flash fried tofu with ginger, green onions, and bonito flakes.

Chilli marmalade

Deep-fried tofu in a light tempura batter, typically served with a savory dipping sauce.

Pan-fried chive dumplings typically served with a spicy and sweet soy sauce.

Steamed dumplings filled with mixed vegetables and tofu, typically served with a ginger soy dipping sauce.

With a sweet chili dipping sauce topped with mango salsa and served with sweet chili

Chicken or shrimp dumplings packed with savory fillings.

Your Choice of Chicken, Beef, or Shrimp marinated with fresh thai herbs served with a sweet and spicy peanut sauce

Grilled pork chop, crispy pork skin, and soy-marinated egg, typically served with house-made Japanese grilling sauce.

Boneless chicken breast grilled with a hint of lemon, typically includes a light soy marinade.

Thinly sliced beef marinated in lemongrass and soy sauce sautéed with onions served over noodles or rice

Grilled chicken strips marinated in lemongrass and tumeric served over Thai fried rice and smothered in peanut sauce and steamed broccoli

Teriyaki with choice of Tofu & Vegetable, Chicken, Beef, or Salmon.

Grilled chicken, beef, or pork with spicy papaya salad and fire roasted tomato jam (jeow mak len)

Korean marinated short ribs served with side of kimchi

Grilled beef paired with a crispy spring roll, typically includes fresh vegetables like lettuce and cucumber.

Rare beef, brisket, tendon, tripe, beef meatballs

Rare sliced beef

Rare sliced beef, brisket

Brisket, beef meatballs

Brisket, rare sliced beef, and beef meatballs

Vietnamese chicken noodle

Pork, shrimp, and ground pork and chicken

Assorted shellfish with rice noodles in a chicken broth

Shrimp dumplings with fresh egg noodles, bok choy and roast pork

Vermicelli noodles with tender slices of beef brisket in a spicy beef broth

With your choice of hủ tiếu (rice noodles), bánh mì (French bread), or mì (egg noodles

Rice noodles, mushroom, snow pea, baby corn, napa cabbage, carrot, and water chestnut in a homemade special broth.

Rice noodles in a spicy coconut broth

Rice noodles in a spicy and sour lemongrass broth

Rice noodles with chicken, pork, and shrimp in a chicken broth

Shrimp and mushrooms in a spicy and sour lemongrass broth

Sweet and sour combination of shrimp, pineapples and basil

Grilled shredded beef or chicken tossed with roasted rice powder, peppers and onions in a chili-lime vinaigrette, served on a bed of shredded lettuce

Romaine lettuce topped with sautéed beef and onions, fried potatoes, eggs, and tomatoes drizzled with our signature dressing

Fried tofu mixed with peppers and onions in chili lime vinaigrette served on a bed of shredded Lettuce

Romain lettuce, sautéed beef and onions, julienne carrots, cucumbers, hard boiled egg

Shredded carrots and papaya with shredded beef jerky and chili soy dressing.

Shredded carrots and papaya tossed with shrimp and chicken drizzled with our Thai basil vinaigrette

Shrimp and egg caramelized in Vietnamese aromatics

Smothered in a spicy coconut mango sauce

In a mild garlic sauce

Chicken, shrimp, and bamboo shoots simmered in a red curry coconut sauce

Chicken sautéed with peppers, carrots, and onions in a sweet basil sauce

Chicken and mixed vegetables sautéed in a light ginger sauce

Sautéed in a spicy red curry coconut sauce

Grilled salmon and vegetables in a creamy coconut curry sauce with vermicelli noodles

Sliced pork patties and fried spring roll served over rice vermicelli noodles and shredded lettuce

Served with rice and Chinese broccoli

Sautéed with spicy Korean pickled relish

Vegetables simmered in a spicy coconut mango sauce over breaded chicken

Shrimp and calamari lightly battered and fried in garlic butter served on a bed of lettuce accompanied by lime pepper sauce

Fried flounder topped with a sweet and spicy tomato, ginger, and pineapple sauce

Mussels, calamari, shrimp, and scallops simmered in spicy coconut sauce

Ribeye steak, sautéed peppers, onions, and mushrooms served over a bed of lettuce with a pepper lime sauce

Shrimp sautéed in a ginger black pepper sauce

Carrots, peppers, and onions sautéed in the spicy pineapple basil sauce

Carrots, peppers, and onions sautéed in the spicy pineapple basil sauce

New Zealand mussels sautéed in a spicy coconut basil sauce

Scallops and vegetables simmered in a spicy coconut broth

Served with rice and Chinese broccoli

Chicken and beef stir fried with broccoli, onions, and carrots in a sweet garlic brown sauce served over pan-fried noodles

Rice noodles stir fried with eggs, vegetables, and bean sprouts with choice of chicken, shrimp or pork

Peppers, onions, and carrots stir fried with egg in a spicy basil sauce with tofu, chicken or beef

With chicken and basil

Vermicelli noodles lightly curried and tossed with julienne vegetables with tofu, chicken or beef

Wide rice noodles and vegetables stir fried in a mild garlic soy sauce with tofu, chicken or beef

Sweet potato noodles stir fried with vegetables with tofu, chicken or beef

With vegetables, tofu, chicken or beef

Stir-fried with vegetables in garlic ginger brown sauce over pan-fried noodles with beef, chicken, shrimp or tofu

Crispy tofu with stir-fried noodles and assorted vegetables in a light soy-based sauce.

Stir-fried noodles with shrimp and assorted vegetables, typically including broccoli, onions, and carrots.

Lightly fried noodles shaped like a bird's nest, topped with assorted seafood, vegetables, and a savory sauce.

Mixed vegetables, pineapples, and potatoes, simmered in a spicy curry coconut peanut sauce

Simmered with vegetables in coconut broth with tofu, chicken, or beef

Chicken, bamboo shoots, eggplant, peppers, and carrots simmered in a spicy lime leaf green curry coconut broth

With Vermicelli noodles and beef, chicken or tofu

Mixed vegetables, pineapples, and potatoes, simmered in a spicy curry coconut peanut sauce

Shrimp sautéed with peppers, onions and carrots in a lemongrass curry sauce, served over over rice or noodles and top with crushed nuts, cilantro, and scallions

Mixed vegetables, pineapples, and potatoes, simmered in a spicy curry coconut peanut sauce

In a yellow curry sauce with tofu, chicken, or beef

Mixed vegetables sautéed with avocado, onions, and cashew nuts in a mild coconut massaman curry.

Chunks of beef simmered in massaman curry with potatoes, onions, and peanuts.

Rice noodles stir fried with egg and vegetables topped with a sweet chili sauce and crushed nuts

Tofu and vegetables simmered in a spicy coconut broth

Tofu and broccoli sautéed in a spicy chili sauce

Vegetables sautéed in lemongrass and yellow curry sauce

Fried tofu sautéed with broccoli in a sweet and spicy sauce

Seasoned vegetables sautéed in a mild garlic sauce

Tofu and vegetables sautéed in a spicy, sweet, and sour sauce

Tofu, vegetables, and nuts sautéed in spicy hoisin sauce

Tofu and vegetables sautéed in a ginger hot black pepper sauce

Lightly battered tofu fried in garlic butter. Served over lettuce with a pepper lime sauce

Sautéed vegetables and tofu in a spicy chili basil paste

Tofu and fried rice with your choice of yellow, red, or green curry

Tofu and vegetables simmered in a spicy green curry coconut sauce

Tofu stir fried with vegetables and bean thread noodles

Stir fried.

Your choice of yellow, red, or green curry fried rice with chicken, beef or pork

Stir-fried rice with Vietnamese sausage, eggs, and mixed vegetables.

Your choice of pork, chicken, or shrimp

Stir-fried rice with shrimp, scallops, squid, and crab sticks, typically including egg, peas, carrots, and onions.

Stir-fried beef with broccoli and carrots in a brown sauce.

Stir-fried shrimp and broccoli with carrots in a savory brown sauce.

Stir-fried chicken with broccoli, Chinese cabbage, snow peas, carrots, and mushrooms in a savory brown sauce.

Stir-fried beef with snow peas, mushrooms, broccoli, baby corn, and carrots in a brown sauce.

Stir-fried shrimp with broccoli, snow peas, carrots, mushrooms, and Chinese cabbage in a brown sauce.

Stir-fried chicken with broccoli, snow peas, carrots, mushrooms, and bell peppers in a savory garlic sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Deep fried with sweet and spicy sauce.

Shrimp with minced pork, peas, carrots, and mushrooms in a creamy egg white lobster sauce.

With brown sauce and vegetables.

Spicy stir-fry.

Vegetables, chicken, pork, or shrimp

Creamy macaroni and cheese with a choice of white rice, fried rice, french fries, or steamed broccoli.

Tender chicken with broccoli. Choice of white rice, fried rice, French fries, or steamed broccoli.

Sautéed vegetables with a light garlic flavor. Choice of white rice, fried rice, french fries, or steamed broccoli.

Fresh pineapple typically added to enhance sweetness and acidity.

Steamed brown rice, providing a hearty whole grain option.

Flat rice noodles stir-fried with bean sprouts and scallions in a light sauce.

This typically includes creamy coconut milk, often used as a base for beverages or cooking.

Typically includes a sweet and tangy sauce, ideal for pairing with egg rolls or crab rangoon.

Elbow macaroni typically mixed with a creamy cheese sauce and lightly toasted breadcrumbs.

Fermented napa cabbage marinated in a spicy Korean sauce with garlic, ginger, and scallions.

Peanut butter sauce typically includes coconut milk and curry, creating a rich and nutty flavor.

A blend of sweet plum and creamy peanut typically used as a dipping sauce.

Fermented napa cabbage marinated in a spicy Korean sauce, featuring garlic, ginger, and chili powder.

Creamy blend of peanut butter and coconut milk with curry spices and sugar.

Thin rice noodles typically served with aromatic broth, herbs, and spices.

Thin rice noodles typically served with fresh herbs, vegetables, and a light sauce.

A flat bread made with whole wheat flour, typically served as a side.

Crispy french fries typically seasoned with salt, ideal as a side dish.

Stir fried.

Fermented napa cabbage, marinated in a spicy Korean sauce with garlic, ginger, and chili powder.

Small container of sriracha hot sauce, typically used to add a spicy kick to sushi rolls and other dishes.

Creamy blend of peanuts, coconut milk, and curry spices.

Mixed greens with cucumber, carrot, and cherry tomato, dressed in our house ginger dressing.

Steamed broccoli cut into florets, typically served plain or with light seasoning.

Steamed silver noodles, typically prepared with a light soy-based sauce.

Steamed vegetables typically include broccoli, cabbage, and carrots, prepared by steaming.

A balanced blend of sweetness and mild spiciness, typically used for dipping spring rolls or crab wontons.

Typically used for enhancing the flavor of sushi, sashimi, and other dishes.

Mayonnaise typically mixed with sriracha and other spices, offering a creamy texture with a kick of heat.

Steamed white rice, typically includes a hint of rice vinegar for subtle flavor.

Steamed short-grain white rice, typically served as a simple and versatile side.

Broad rice noodles commonly used in pho, offering a chewy texture and typically paired with broth and fresh herbs.

Freshly grated wasabi root, known for its pungent kick, typically served as a condiment to enhance sushi dishes.

A blend of soy sauce and ginger, typically includes garlic and sugar for a balanced dipping sauce.

A thick, savory sauce made from fermented soybeans, garlic, and spices, commonly paired with various dishes for added flavor.

Steamed lo mein noodles typically include cabbage, carrots, and onions.

House-made chili paste, a common addition to enhance the spice level of your meal.

Housemade hot oil typically includes a blend of spices and chili peppers, creating a rich and spicy condiment.

Crispy, thin noodles typically served as a side, known as bird's nest noodles, offering a delightful crunch.

A fiery assortment of spicy California, dynamite, salmon, tuna, and bacon rolls.

Please add to your cart if you need utensils.

A variety of fresh vegetables typically including broccoli, carrots, and onions, prepared as a side for pho.

Steamed or fried dumplings

Crab stick, cucumber, fish roe

Miso broth, tofu, seaweed and scallions

Assorted raw fish typically includes tuna and salmon, served over marinated seaweed with sesame seeds.

Steamed open dumplings served with a spicy soy dipping sauce

Crisp seaweed topped with sesame seeds, offering a light and refreshing start to your meal.

With spicy mayo

Tuna, shrimp, avocado

Crab stick, cucumber, avocado

Cucumber wrapped with rice and seaweed.

Eel, avocado, cucumber, seaweed flakes, eel sauce

Yellowtail, scallion

Tempura shrimp, avocado, cream cheese,\r\neel sauce, spicy mayo

Crab stick, cream cheese

Smoked salmon, cream cheese, avocado

California roll topped with salmon, tuna, white tuna, spicy mayo, fish roe

Salmon roll typically includes fresh salmon wrapped with sushi rice and nori (seaweed).

Fried shrimp, lettuce, avocado, cucumber, eel sauce

Crab stick, avocado, cucumber, spicy mayo

Fresh salmon, cucumber, and spicy mayonnaise.

Spicy tuna roll with seasoned tuna, rice, nori, and a hint of crunch, served with pickled ginger and wasabi.

Softshell crab, avocado, cucumber, eel sauce

Tuna roll with fresh tuna, sushi rice, and nori.

Lettuce, cucumber, avocado, radish

Fresh salmon, avocado, and sesame seeds wrapped in rice and seaweed. Consuming raw seafood may increase your risk of foodborne illness.

Tuna and avocado wrapped in rice and seaweed, typically includes scallion and sesame seeds.

Avocado wrapped in rice and seaweed.

Shrimp tempura, cucumber, avocado, and spicy mayo.

Cucumber and avocado wrapped in sushi rice and seaweed.

Shrimp and avocado wrapped with rice and seaweed.

Slices of yellowtail (hamachi) served over hand-pressed sushi rice. This item may contain raw or undercooked ingredients, which can increase the risk of foodborne illness.

Hand-pressed sushi rice topped with fresh salmon roe (ikura).

Sweet marinated tofu skin typically stuffed with sushi rice.

Sushi rice topped with imitation crab stick.

Fresh raw tuna typically served over hand-formed sushi rice.

Smelt roe (masago) served atop a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon typically served atop hand-formed balls of sushi rice. Two pieces per order.

Thinly sliced white tuna (shiro maguro) served atop hand-formed sushi rice. Some items may contain raw ingredients.

Smoked salmon slices served on hand-pressed sushi rice.

Grilled eel atop hand-pressed sushi rice, typically garnished with eel sauce and sesame seeds.

Thinly sliced raw yellowtail (hamachi), typically served with soy sauce, wasabi, and pickled ginger. Consuming raw seafood may increase your risk of foodborne illness.

Fresh salmon roe. Consuming raw seafood may increase your risk of foodborne illness.

Sweet tofu sashimi typically includes tender slices of marinated tofu skin, offering a delicate and savory experience.

Imitation crab meat, thinly sliced and served without rice.

Thinly sliced raw tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh smelt roe sashimi, commonly known as masago. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw salmon typically served with wasabi and pickled ginger.

Typically includes raw, creamy white tuna (shiro maguro). Consuming raw seafood may increase the risk of foodborne illness.

Thinly sliced smoked salmon sashimi, typically includes delicate, raw pieces of fish.

Grilled freshwater eel sashimi, typically served with a sweet unagi sauce.

Salmon, tuna, white tuna, avocado, flash fried and topped with spicy mayo, fish roe, eel sauce

Shrimp tempura and avocado topped with eel, spicy mayo, fish roe

California roll, topped with tuna, avocado, spicy mayo, fish roe

Tempura scallops, cucumber and masago topped with avocado, ebi, and flying fish roe

Crab stick and avocado fried, topped with spicy tuna, fish roe, spicy mayo

Avocado, asparagus, lobster, spicy mayo, deep-fried and topped with wasabi mayo, fish roe

Spicy salmon and asparagus, topped with tuna, white tuna and fish roe with tempura flake

Rainbow roll, two pieces tuna nigiri, two pieces salmon nigiri

Nine Pieces; 3 Salmon, 3 Tuna, 3 White Tuna

Three rolls; california, shrimp tempura, tuna

Nine Pieces; 2 Shrimp, 2 Tuna, 2 White Tuna, 2 Salmon, 1 Yellowtail and 1 California Roll

Crab, avocado, and cucumber rolled in seaweed and sushi rice, topped with tempura crunch and drizzled with eel sauce.

Shrimp tempura, cucumber, avocado, and cream cheese, topped with spicy tuna and jalapeño popper.

Fresh tuna, crab salad, cucumber, and avocado, typically served in a bowl.

Spicy tuna, avocado, and cucumber with a topping of fresh tuna, jalapeño slices, and spicy sauce.

Spicy crab, avocado, and cucumber, topped with grilled eel, avocado, and drizzled with eel sauce.

Salmon, avocado, and cucumber served in a bowl, typically includes crab and topped with masago, with a house dressing sauce.

Hamachi, cucumber, and seaweed.

Typically includes spicy yellowtail, white tuna, and cucumber, topped with crab, tuna, avocado, and black tobiko, dressed with spicy mayo, eel sauce, and ponzu.

Shrimp tempura, cucumber, and spicy crabmeat, topped with salmon, tuna, green onions, and smelt eggs.

Typically includes spicy tuna, crab, cucumber, and avocado, deep-fried and topped with sweet and spicy mayo.

Deep fried roll with spicy tuna, avocado, and asparagus, topped with spicy mayo and eel sauce.

Shrimp tempura, avocado, and spicy tuna topped with salmon, crab meat, unagi, tobiko, and unagi sauce.

Deep-fried crab, avocado, and cream cheese, topped with eel sauce and spicy mayo.

Nuoc dua tuoi.

Fresh coconut juice from the whole coconut, offering a lightly sweet and tropical flavor.

Made with freshly squeezed lemons, this classic beverage typically includes a touch of sweetness for a refreshing and balanced flavor.

Hot green tea, brewed from premium Japanese green tea leaves.

A soothing blend of jasmine flowers and green tea leaves, typically enjoyed for its mild floral aroma and delicate taste.

Traditionally brewed oolong tea, typically featuring a balance of rich, roasted flavors and smooth, aromatic notes.

Available flavors typically include original, strawberry, melon, orange, lychee, and peach.

Housemade limeade with freshly squeezed limes for a refreshing, tart drink.

Pure mango juice, known for its sweet and rich flavor.

Made using a slow drip method, typically includes a rich and smooth coffee flavor served over ice.

Pepsi, diet options, ginger ale, citrus flavors, and more.

With sweetened condensed milk.

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Brewed black tea served over ice, typically without added sweeteners.

A popular juice drink for children, typically featuring flavors like apple, orange, and grape.

Smooth and creamy coconut custard with a delicate, rich coconut flavor.

Served with vanilla ice cream and chocolate sauce

Strawberry, Green Tea, Mango

Smothered in coconut sauce and sprinkled with toasted sesame seeds

Vanilla, Green Tea, Chocolate, Peanut Butter Ripple, Mango or Coconut

Steamed in a banana leaf

Indian-style pancake pan-fried, typically drizzled with sweetened condensed milk. Served with a scoop of ice cream, with flavors like green tea, vanilla, or red bean.

Served with vanilla ice cream and ginger strawberries

Butter cake typically includes rich, buttery vanilla flavors, paired with a scoop of ice cream, often vanilla, green tea, or red bean.