Viet Thai Cafe Menu

Served with a nuoc mam sauce (fish sauce) or sweet chili sauce.

Lightly battered jumbo wings, fried to a crispy delight. Served with a sweet chili sauce.

Fried crispy, sautéed in garlic, garlic, chilies, onions, sweet chili sauce.

Marinated and grilled on skewers. Served with a coconut curry sauce.

Jumbo shrimp, battered with coconut flakes and fried to a golden crisp. Served with a sweet chili sauce.

Lightly battered firm tofu sautéed with garlic, chilies, onion, sweet chili dipping sauce.

Ground white fish, spiced with fresh kaffir lime leaves and red curry paste. Fried and served with a sweet chili sauce.

Steamed or fried. Served with sweet soy sauce.

Steamed shrimp, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with peanut sauce.

Fried tofu, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with a peanut sauce.

Rice noodle, lettuce, cucumber, carrots and cilantro, wrapped in rice paper. Served with a peanut sauce.

Fried pork, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with a peanut sauce.

Steamed shrimp and pork, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with a peanut sauce.

Steamed soybean pods sprinkled with house seasoning salt.

Hot and sour soup with mushrooms, bean sprouts, bamboo, tomato, cilantro and onions.

A savory coconut soup with mushrooms, distinctively flavored with kaffir lime, galangal root.

Seafood wontons in a clear savory broth. Topped with cilantro, scallions, and fried shallots.

Chopped chicken and rice in chicken broth. Topped with cilantro, scallions, and fried shallots.

Clear noodles, shrimp, squid and scallops tossed with onions, tomatoes, bell peppers, and fresh herbs. Served over a bed of shredded lettuce.

Grilled beef, sliced and tossed with onions, tomatoes, bell and fresh herbs in a chili lime sauce.

Shredded papaya, tomatoes, garlic and fresh chilies tossed in a fresh chili lime sauce. Topped with crushed peanuts. Best eaten spicy hot.

Sliced brisket. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime.

Beef meatballs. Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime.

Sliced rare steak and meatballs. Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Sliced rare steak, meatballs, brisket, tendon and tripe. Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Large bowl. Sliced medium rare steak, beef meatballs, tendon, tripe, brisket, chicken, shrimp, and pork. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Sliced chicken breast meat. Served with rice noodles, beansprouts, jalapeño, thai basil, cilantro, onions, and lime.

Steamed tofu. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime.

Broccoli, carrots, mushrooms, cabbage, celery, and green beans. Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime.

Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime.

Japanese style udon noodles served with chicken in scallion, cilantro and fried shallots.

Egg noodles, seafood wontons, and Yu choy. Topped with scallions, fried shallots.

Clear and egg noodles, shrimp, scallops, squid, in a clear broth. Topped with cilantro, scallions, and fried shallots.

Egg noodles, roasted duck, Yu choy and shitake mushrooms in a clear savory broth. Topped with scallions, cilantro and fried shallots.

Your choice of noodle: egg, rice, or udon in our hot & sour shrimp soup. Topped with scallions, cilantro, and fried shallots.

Wide rice noodles stir-fried with eggs and cai lan (Chinese broccoli) in a sweet soy sauce.

Extra-large rice noodles stir-fried with eggs, bell peppers, bamboo shoots, onions, bean sprouts, and Thai basil.

Clear bean thread noodles stir-fried in a sweet soy sauce with eggs, broccoli, carrots, onions, and beansprouts.

Vermicelli rice noodles, eggs, cabbage, carrots, celery, bean sprouts and onions in a curry seasoning. Topped with crispy fried shallots and cilantro.

Onions, bell peppers, green beans and bamboo shoots in coconut milk with cinnamon, nutmeg, and cloves. Cooked with your choice of protein. Served with jasmine rice.

Flavors of red Thai chilies, bell peppers, bamboo shoots and fresh Thai basil in coconut milk with your choice of protein. Served with jasmine rice.

Flavors of Thai chilies, bell peppers, bamboo shoots, broccoli, green beans, Asian eggplant and fresh Thai basil in coconut milk with your choice of protein. Served with steamed jasmine rice.

Grilled shrimp served with choice of rice platter or noodle bowl.

Grilled Pork (Thit Nuong) served on a rice platter or in a noodle bowl.

Beef ribs grilled to perfection, served with your choice of a rice platter or noodle bowl.

Thai style fried rice with soy sauce, eggs, onions and tomatoes.

Stir-fried rice with eggs, scallions and salted fish.

Broccoli, green beans, mushrooms, carrots, cabbage, and celery, stir-fried with fresh garlic and your choice of protein. Topped with fried garlic. Served with jasmine rice.

Onions, bell peppers, carrots, broccoli and celery, stir-fried with fresh ginger and your choice of protein. Served with jasmine rice.

Broccoli, green beans, carrots, cabbage, mushrooms and celery stir-fried in house seasoned oyster sauce with your choice of protein. Served with jasmine rice.

Chinese greens stir-fried in an oyster sauce with your choice of protein. Served with steamed jasmine rice.

Also known as Chinese broccoli, stir-fried in an oyster sauce marinade with your choice of protein. Served with steamed jasmine rice.

Asian eggplants, onions, and bell peppers, stir-fried in special sauce with your choice of protein. Served with steamed jasmine rice.

Crispy egg noodles with your choice of chicken, beef, tofu or vegetables stir-fried with mushrooms, carrots, broccoli, and cabbage in gravy sauce topped with scallions.

Egg noodles stir-fried with your choice of chicken, beef, tofu or vegetables. Stir fried with mushroom, carrots, broccoli, cabbage in chef's special sauce topped with scallions.

Shrimp, squid, scallops stir-fried in chili oyster sauce with tomatoes, carrots, celery, bell peppers, and onions. Served with steamed rice.

Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with steamed jasmine rice.

Tender sliced steak stir-fried with fresh tomatoes, onions, bell peppers, and cilantro in chefs special oyster sauce marinade. Served with steamed jasmine rice.

Tender steak cut into cubes wok seared and tossed with onions in seasoning sauce finished with butter served with crispy cucumbers, sliced tomato, lettuce and steamed jasmine rice.

Lightly battered chunks of tender chicken breast fried to a crisp and tossed in a honey glaze with onions and bell peppers. Topped with sesame seeds and scallions. Served with steamed jasmine rice.

Filet of fish lightly battered and fried. Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with jasmine rice.

Whole fish fried crispy. Topped with your choice of Penang, red curry, ginger, garlic, basil sauce, or sweet-sour sauce. Served with jasmine rice.

Crispy fried cheesecake topped with vanilla ice cream, drizzled with berry sauce, and garnished with fresh mint leaves.

Wholesome brown rice to complement your meal.

Side of sticky rice

Rice, eggs, soy sauce.

Rice noodles typically served in a savory broth with herbs and spices.

Vermicelli noodles typically served as a light and delicate side, often accompanying various Asian dishes.

Boiled noodles typically stir-fried with eggs and a mix of shredded vegetables, seasoned with soy and garlic sauce.

Glass noodles stir-fried with a mix of vegetables, often including carrots and onions, and typically seasoned with a light sauce.

Thick Japanese wheat noodles, often served in a simple preparation.

Broth.

Broth.

Tender grilled chicken breast with a light char, seasoned to enhance its natural flavors.

Marinated pork, grilled to enhance its natural flavors.

Tender grilled short ribs marinated and charred to perfection, offering a savory and rich flavor in every bite.

Grilled shrimp, typically seasoned with signature spices and possibly accompanied by a hint of lemon and garlic butter.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Crispy spring roll filled with seasoned pork, wrapped in a delicate pastry shell.

Steamed or sautéed options: mixed veggies, cailan, yu choy.

A blend of yellow curry paste, coconut milk, and a mix of traditional spices, typically served as an enhancing addition to various dishes.

A rich blend of red curry paste, coconut milk, and select herbs, typically used as a flavorful addition to various dishes.

Rich, creamy peanut sauce topped with crushed peanuts.

Nuoc mam - A traditional Vietnamese fish sauce, typically used as a dipping sauce or to add flavor to dishes, made from fermented fish.

A thick sauce with a balance of sweetness and a hint of heat, often used as a complement to various dishes.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Rich and creamy plant-based milk made from whole soybeans.

A refreshing beverage made from the water of young coconuts, often accompanied by tender coconut flesh.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

A carbonated beverage infused with a subtle ginger flavor, offering a refreshing and slightly spicy taste.

Purified or spring water, contained in a 16.9 oz bottle, offering hydration.

Effervescent, refreshing water with a lively burst of bubbles.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.