Viet Taste Menu

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Brewed dark roast coffee mixed with sweetened condensed milk, served over ice.

Fresh lemon juice mixed with soda water.

Creamy soy milk with a subtle sweetness, offering a refreshing and nutritious beverage option.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh coconut juice with tender coconut pieces.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Crispy Fried Banana: A Sweet, Golden Delight

Mixed fruit milkshake: Choice of coconut, avocado, jackfruit, strawberry, mango, or pineapple.

Whipped egg yolks blended with robust Vietnamese coffee and sweetened condensed milk, creating a creamy and rich beverage.

Fresh rice paper rolls filled with tender chicken, crisp lettuce, cucumber, and carrots.

Crispy fried rolls filled with seasoned vegetables and minced meat, served with fresh lettuce and tomato slices.

Juicy grilled meatballs skewered with herbs, served with fresh lettuce and garnished with chopped greens.

Grilled beef wrapped in grape leaves, garnished with crispy fried onions and served on a bed of shredded lettuce.

Shredded papaya, shrimp, crushed peanuts, fresh herbs, and a tangy dressing.

Shredded green papaya, tender chicken strips, fresh herbs, and crunchy peanuts, topped with a tangy dressing.

Shredded chicken and shrimp with fresh herbs, crisp vegetables, and a tangy dressing.

Tender meatballs in a flavorful broth, garnished with fresh cilantro and green onions.

Delicate wontons filled with seasoned meat, floating in a clear, savory broth with scallions and fried shallots.

Assorted meat options in a Vietnamese sandwich with pork, chicken, or beef.

Tender beef stew with pickled vegetables, fresh cilantro, and cucumber in a crusty baguette.

Egg drop soup: Beaten eggs gently swirled in chicken broth, typically includes peas, carrots, and green onions.

Tender slices of rare steak, rice noodles, and fresh herbs in a savory broth.

Tender slices of well-done beef with rice noodles in a savory broth, garnished with fresh herbs and scallions.

Tender rare steak and well-done beef slices in a savory broth with rice noodles, fresh herbs, and bean sprouts.

Tender rare steak and meatballs with rice noodles, green onions, white onions, and fresh herbs in a savory broth.

Tender chicken and beef with rice noodles, fresh herbs, sliced jalapeños, and a wedge of lemon in a savory broth.

Rich broth with tender slices of meat, rice noodles, fresh herbs, green onions, and a hint of spice.

Tender meatballs with rice noodles in a savory broth, garnished with fresh herbs, bean sprouts, and a wedge of lime.

Aromatic broth with seafood, choice of rice noodle, egg noodle, or no noodle.

Shrimp and crab in a savory broth. Choice of rice noodle, egg noodle, or no noodle.

Shrimp and chicken in broth. Choice of rice noodle, egg noodle, or no noodle.

Shrimp and pork in savory broth. Choice of rice noodles, egg noodles, or no noodles.

Shrimp with choice of rice noodle, egg noodle, or no noodle.

Chicken Noodle Soup \nChoice of rice noodles, egg noodles, or no noodles. Warm and hearty.

Wonton soup with choice of rice noodle, egg noodle, or no noodle.

Meatball soup with choice of rice, egg noodle, or without noodles.

Special beef stew with rice or egg noodle soup. Choose rice noodle, egg noodle, or no noodle.

Tender shrimp, crab, and udon noodles in a savory broth, garnished with green onions and fried shallots.

Udon noodles in a clear broth with shrimp, chicken, fish cake, and vegetables.

Shrimp and pork udon noodle soup typically includes thick udon noodles in a savory broth with tender shrimp, pork, green onions, cilantro, and bean sprouts.

Tender chicken slices with udon noodles, garnished with scallions, carrots, and crispy tofu, in a savory broth.

Udon noodles with shrimp in a traditional Vietnamese broth, typically includes vegetables and herbs.

Grilled shrimp and beef served on vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, mint, pickled carrots, green onions, and peanuts, with fish sauce.

Grilled shrimp and pork on vermicelli noodles, typically accompanied by lettuce, bean sprouts, cucumber, mint, pickled carrots, green onions, and peanuts.

Grilled shrimp and chicken atop vermicelli noodles, garnished with crushed peanuts, fresh lettuce, cucumber, and herbs, served with a side of dipping sauce.

Grilled pork and meatballs served on vermicelli noodles with lettuce, bean sprouts, cucumber, mint, pickled carrots, green onions, and peanuts, accompanied by fish sauce.

Grilled shrimp paste on vermicelli, typically served with lettuce, bean sprouts, cucumber, mint, pickled carrots, green onions, and peanuts, complemented by fish sauce.

Tender grilled beef strips atop vermicelli noodles, garnished with fresh herbs and pickled vegetables.

Grilled pork skewers with vermicelli noodles, fresh herbs, cucumber ribbons, and pickled carrots.

Grilled chicken over rice noodles with fresh herbs, shredded carrots, cucumbers, and crushed peanuts.

Fried egg rolls over rice noodles with lettuce, cucumber, and beansprouts.

Grilled shrimp and beef atop rice noodles, garnished with fresh herbs, shredded carrots, lettuce, and crispy fried shallots.

Grilled shrimp and pork over rice noodles, garnished with fresh herbs, cucumber slices, and pickled vegetables.

Grilled shrimp and chicken atop rice noodles, garnished with fresh lettuce, shredded carrots, and herbs.

Grilled beef, crispy eggrolls, rice noodles, fresh lettuce, carrots, cucumbers, herbs, and peanuts.

Tender grilled pork and crispy eggrolls served over vermicelli noodles, garnished with fresh herbs, pickled vegetables, and scallions.

Grilled chicken, crispy eggrolls, fresh herbs, shredded carrots, and daikon over rice noodles, garnished with green onions.

Grilled shrimp and crispy eggrolls atop vermicelli noodles, garnished with pickled vegetables and fresh herbs.

Shrimp saté with spicy lemongrass and onion, served over noodles. Typically includes rice noodles, mixed salad, pickled carrot, cucumber, mint, fried shallots, and light fish sauce.

Spicy lemongrass noodle bowl with a choice of beef, pork, or chicken.

Choice of rice or egg noodles with beef, pork, or chicken.

Combination of vegetables and proteins with choice of rice or egg noodles.

Crispy egg noodles with a combination of broccoli, mushrooms, green peas, and scallions.

Crispy egg noodles topped with a medley of seafood, including shrimp and squid, stir-fried with mushrooms, carrots, and leafy greens.

Rice dish with curry. Choice of beef, chicken, pork, or shrimp.

Protein options: beef (牛), chicken (鸡), pork (猪), or shrimp (虾). Rice dish.

A mix of fluffy rice, tender chicken, shrimp, peas, carrots, and bean sprouts, stir-fried with egg and seasoned for a balanced taste.

Tender country-style steak pieces with onions, tomatoes, and lettuce atop seasoned fried rice.

Rice in hot clay pot with choice of beef, chicken, pork, or shrimp.

Grilled marinated pork chop and shredded pork on jasmine rice, typically served with pickled vegetables and fish sauce.

Grilled shrimp and pork chop served over jasmine rice, accompanied by pickled vegetables and fresh herbs.

Tender grilled chicken and succulent shrimp served over jasmine rice, accompanied by fresh lettuce and pickled vegetables.

Stir-fried beef and shrimp served with jasmine rice.

Grilled marinated pork and shrimp served on jasmine rice, typically accompanied by fresh vegetables and a special dipping sauce.

Marinated pork chop served over jasmine rice, accompanied by pickled vegetables and a special dipping sauce.

Choice of jasmine rice with beef, chicken, pork, or shrimp.

A combination of grilled pork, chicken, shrimp, and a fried egg served on jasmine rice.

Rice paper rolls filled with tofu, vermicelli noodles, lettuce, and bean sprouts.

Shredded green papaya and carrots tossed with fresh herbs, peanuts, and tofu in a tangy lime dressing.

Mixed vegetables stewed in a sweet and sour vegetable broth, typically including ingredients like tomatoes, pineapples, and various seasonal vegetables.

Tofu in a rich broth with your choice of rice noodles, egg noodles, or no noodles.

Udon noodles, tofu, and mixed vegetables in a clear vegetable broth.

Stir-fried tofu with broccoli, cabbage, carrots, corn, and garlic. Served with rice.

Soft rice noodles paired with crisp tofu eggrolls, garnished with fresh cilantro and accompanied by pickled carrots.

Stir-fried tofu with spicy lemongrass, served with rice noodles.

Tofu and mixed vegetables stir-fried. Choice of rice or egg noodles, or opt-out of noodles.

Tofu and mixed vegetables typically stir-fried in a savory sauce, served over rice in a hot clay pot.

Tofu and mixed vegetables sautéed with garlic and curry, served over rice. Typically includes broccoli, carrots, onions, and bell peppers.

Tofu stir-fried with spicy lemongrass, accompanied by a medley of vegetables, served over rice.

Stir-fried tofu with spicy lemongrass and broccoli, served over rice.

Stir-fried rice with tofu, carrots, green peas, and onions.

Stir-fried tofu and mixed vegetables served over rice.

Catfish or pork simmered in a traditional Vietnamese sauce, typically featuring hot pepper, black pepper, shallots, green onions, dried onions, and garlic.

Deep-fried shrimp seasoned with salt and pepper, typically garnished with bell peppers, onions, and jalapeños.

Stir-fried chicken with lemongrass, chili, and onions, infused with a spicy lemongrass sauce.

Sweet and sour chicken balls. Choice of white rice or fried rice.

Beef, pork, or chicken with fresh broccoli. Choice of white rice or fried rice.

Kung pao chicken with choice of protein: beef, pork, or chicken. Served with white rice or fried rice.

Spicy Szechuan sauce with choice of beef, pork, or chicken. Served with white or fried rice.

Mushrooms with choice of beef, pork, or chicken, served with white or fried rice.

Tender slices of beef, pork, or chicken with choice of white or fried rice.

Pepper steak with your choice of beef, pork, or chicken.

Assorted vegetables, choice of beef, pork, or chicken.

Slow-cooked oxtail in a rich pho broth with rice noodles, topped with green onions, white onions, and cilantro.

Rice noodle soup with rare steak and oxtail, garnished with green onions and cilantro.

Beef short ribs simmered in pho broth with rice noodles, garnished with onions, cilantro, and bean sprouts.

Grilled options: Chicken, Beef, Pork, Shrimp

Large bowl of pho broth, typically beef or chicken, simmered with aromatic spices.

Small bowl of pho broth, typically beef or chicken.

Plain pho noodles in a beef broth, typically served with onions and cilantro.