Viet Tapas Bar Menu

Tofu, carrot, jicama, onion, mushroom, clear noodle

carrot, jicama, onions, mushroom, clear noodle

Green onion, crispy onion

Red onion, cherry tomato

shredded cabbage, red onion, daikon carrots, mint, crispy onion

shredded cabbage, red onion, daikon carrots, mint, crispy onion

Organic brown rice, crisped and served with a traditional fish sauce, typically includes hints of herbs and vegetables for balance.

Rice paper, herbs, cucumber, daikon carrot, weaving rice noodle

Green onion, crispy onion

Lettuce leaf, daikon & carrot, dill, cilantro, crispy onion.

Assorted mushrooms, cooked green onion, tofu, lettuce leaf, daikon & carrot.

Lettuce leaf, daikon & carrot, peanut sauce.

Chicken broth, fish, cabbage, crispy shallot, green onion, cilantro.

Tender grass-fed beef slices with rice noodles, fresh herbs, and a spicy broth.

Spicy organic Mary's chicken noodle soup typically includes cabbage, green and red onions, cilantro, and a spicy paste.

A refreshing soda infused with a distinct ginger essence, typically served chilled.

The cold, refreshing, sparkling classic that America loves.

Tart yuzu or sweet ume (Japanese plum).

Natural artesian water, sourced directly from the Fiji Islands.

shredded cabbage, red onion, daikon carrots, mint, crispy onion

carrot, jicama, onions, mushroom, clear noodle

Tofu, carrot, jicama, onion, mushroom, clear noodle

Rice paper, herbs, cucumber, daikon carrot, weaving rice noodle

Rice paper, herbs, cucumber, daikon carrot, weaving rice noodle

Red onion, cherry tomato

Weaving rice noodle, green onion, crushed almond, cucumber

Green onion, crispy onion

Weaving rice noodles accompanied by grilled organic chicken, typically garnished with fresh herbs and vegetables, offering a balanced mix of textures and flavors.

Green onion, crispy onion

Organic brown rice, crisped and served with a traditional fish sauce, typically includes hints of herbs and vegetables for balance.