Viet Soul Menu

Sliced shrimp, vermicelli, and lettuce wrapped in a thin rice paper, served with peanut sauce.

Vermicelli, lettuce and your choice of meats: charcoal - grilled pork, chicken or beef wrapped in a thin rice paper; served with peanut sauce.

Ground pork, and vegetables wrapped in a thin rice paper and deep fried, served with fish sauce.

Our acclaimed soup base is the quintessence of fresh meats, bones, vegetables and pho's spices which altogether are slow simmered for ten hours. Served with fresh bean sprouts, limes, basil, and thinly sliced jalapenos.

Noodle bowl with two choices of grilled meat, eggroll, salad, mixed veggies, and fish sauce. Options: Grilled Pork, Shrimp, Chicken, or Beef.

Steamed jasmine rice ,one or two meats of your choice, eggroll, served with fresh lettuce, cucumber, tomato and pickle carrots. Options: Grilled Sliced Pork, Grilled Shrimps, Grilled Chicken, Grilled Beef.

Thin slices of pork marinated with lemongrass and sweet sauce, house butter, cucumbers, jalapeno, topped with fresh cilantro and pickled carrots; served on a crusty French baguette.

Crispy fries are covered with shredded cheddar cheese, kimchi, grilled beef and cilantro, served with creamy sauce.

Crispy chicken wings with your choice of sweet and sour sauce, original fish sauce, or classic butter sauce. Served with shredded carrots, red cabbage, and cucumber slices.

Thin slices of beef marinated with lemongrass and sweet sauce, house butter, cucumbers, jalapeno, topped with fresh cilantro and pickled carrots; served on a crusty French baguette.

Thin slices of chicken marinated with lemongrass and sweet sauce, house butter, cucumbers, jalapeno, topped with fresh cilantro and pickled carrots; served on a crusty French baguette.

Fried tofu paired with pickled carrots, daikon, fresh cucumber, and cilantro, accented with homemade mayo and a special sauce, served on a crusty baguette.

A cold-cut sandwich that comes with pate, pork roll, steamed pork, and house sauce. Served in crispy French baguette.

Extra meat typically includes a selection of meats such as beef, chicken, or pork, added to enhance the dish's flavor profile.

Extra fried egg sandwich typically includes a freshly baked baguette filled with mayonnaise, soy sauce, cucumber, pickled carrots, cilantro, and slices of jalapeño.

Extra rice noodles added to the pho, enhancing the dish's base.

Crispy tofu cubes with fresh onions, scallions, and herbs in a savory broth. Available in small or large.

Our acclaimed soup base is the quintessence of fresh meats, bones, vegetables and pho's spices which altogether are slow simmered for ten hours. Served with fresh bean sprouts, limes, basil, and thinly sliced jalapenos.

Our acclaimed soup base is the quintessence of fresh meats, bones, vegetables and pho's spices which altogether are slow simmered for ten hours. Served with fresh shrimps, fresh bean sprouts, limes, basil, and thinly sliced jalapenos.

Sliced filet mignon typically added to a bowl of pho, enhancing the dish with its tender texture.

Our acclaimed soup base is the quintessence of fresh meats, bones, vegetables and pho's spices which altogether are slow simmered for ten hours. Served with fresh bean sprouts, limes, basil, and thinly sliced jalapenos. The special pho come with all the topping including filet mignon, flank, brisket, soft tendon, meat ball, tripe, and a beef rib.

Add an extra serving of meat, excluding filet mignon, to your pho for a more robust experience.

Add an extra serving of various meats, excluding filet mignon, to enrich your pho experience.

Shrimp, typically poached, to be added to a pho dish, complementing the broth and noodle base with its seafood flavor.

Rice noodles and tender back rib meat, simmered in a rich beef broth, garnished with onions and cilantro.

Assorted vegetables added to a traditional pho broth, enhancing the dish with a variety of fresh garden flavors.

Sliced shrimp, vermicelli, and lettuce wrapped in a thin rice paper, served with peanut sauce.

Vermicelli, lettuce and your choice of meats: charcoal - grilled pork, chicken or beef wrapped in a thin rice paper; served with peanut sauce.

Crispy fries are covered with shredded cheddar cheese, kimchi, grilled beef and cilantro, served with creamy sauce.

Bite-sized crispy chicken pieces, served with house sauce and a side of sliced cucumbers.

Crispy tofu cubes topped with a tangy sauce, garnished with fresh cilantro, accompanied by a side of cucumber slices.

Corn kernels with scrambled egg, butter, green onion, cilantro, and creamy sauce.

Crispy battered shrimp served with cucumber slices and dipping sauce.

Noodle bowl with two choices of grilled meat, eggroll, salad, mixed veggies, and fish sauce. Options: Grilled Pork, Shrimp, Chicken, or Beef.

One piece of shrimp, typically prepared to complement platters and bowls as an additional protein.

A selection of grilled and barbecued meats, typically including pork ribs, chicken, pork chop, and chicken wings, served with traditional Vietnamese accompaniments.

Transform your meal by substituting steamed rice with fried rice, typically featuring egg, peas, carrots, and onions.

A single egg, fried, typically resulting in a runny yolk encased by a firm white.

Extra rice or noodle typically includes either steamed white rice or rice vermicelli as a simple, staple addition to complement various dishes.

Typically includes rice noodles, often paired with fresh herbs, vegetables, and a light Vietnamese dressing.

Tender steak cooked to your degree, served with sunshine eggs, pate, butter, and salads. Served with crispy French baguette.

Tilapia fillet deep fried to golden crispy, served with steamed rice, tomato, and lettuce.

Flavorful beef stew with a rich broth, cubes of tender beef, carrot, and daikon, served with rice noodle or a crispy French baguette, fresh basil, bean sprouts, and limes.

Tender grilled Korean beef atop white rice, garnished with green onions and fried shallots, accompanied by fresh lettuce, sliced tomato, cucumber, and pickled carrot.

Hue’s style soup served with sliced beef shank, ribeye, beef tendon, and slice pork roll.

Cubes filet mignon wok seared with basil, bell pepper, and onion, served with either steam rice or fried rice

Fried rice, typically stirred with a mix of eggs, vegetables, and a variety of meats such as chicken, pork, and shrimp.

A simple addition to your meal, this Vietnamese-style crusty baguette complements a variety of dishes.

Marinated crispy quarter chicken serve with fried rice, and fried egg

Fried rice with shrimp, squid, scallop.

Crispy, golden-brown potato fries served with a side of tangy ketchup.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Rich Vietnamese coffee with sweetened condensed milk over ice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Black tea infused with natural strawberry flavors, served chilled.

Refreshing chilled tea infused with sweet, ripe peach flavors.

A refreshing black tea infused with mango flavor, served over ice, typically includes real mango pieces.

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.