Viet Rice Menu

Chicken Broth Egg Noodle wonton soup.\nProtein choice: Chicken, Shrimp, Pork

Tomatoes broth served with crab meat ball, tofu, and thin vermicelli.

Beef broth served with rice noodles and a side of fresh bean sprouts, Vietnamese basil, jalapeno, and lime.

Beef broth served with rice noodles and a side of fresh bean sprouts, vietnamese basil, jalapeno, and lime. – Protein included rare steak, well-done steak, and meatballs.

Chicken broth with a side of fresh bean sprouts, cilantro, jalapeno, and lime.

Sliced shank, pork, beef broth with minced lemongrass, and thin vermicelli noodle.

Stir-fried egg noodle with bean sprouts and onion, zucchini, broccoli, snow peas, and carrots

Thin vermicelli with romaine lettuce, pickled carrots, daikon, cilantro, and basil. Served with sweet fish sauce.

Crispy egg noodles topped with mushroom, carrots, bamboo shoot, broccoli, snow peas and onions with light brown sauce. Served with choice of protein.

Pan-fried smoked soft flat noodles topped with bean sprouts, carrots, broccoli, snow peas, zucchini, and onions with light brown sauce.

Cucumber, jalapenos, daikon, pickled carrot, and cilantro. – Protein included beef, chicken, and pork.

Cucumber, jalapenos, daikon, pickled carrot, and cilantro.

Fresh spring rolls wrapped in soft rice paper with lettuce and vermicelli. Served with peanut sauce.

Ground pork and wonton dumplings steamed and garnished with pan-fried onions.

Deep-fried ground pork and wonton dumplings served with sweet fish sauce.

Seasoned grilled beef wrapped in tender grape leaves. Served with lettuce, daikon, pickled carrot, crushed peanut, and onions.

Vegetarian optional. Hot deep-fried crispy egg roll consists of ground pork, taro, carrot, potato, and thin vermicelli. Served with sweet fish sauce

Stir fried rice with snow peas, broccoli, and carrots.

Served with steam rice and choice of protein.

Ginger sauce with broccoli, spouses, carrot, and a side of steam rice.

Fried rice with bean sprouts, peas, onions, diced carrots, and egg.

Rice plate with pickle, carot, daikon, cucumber, and lettuce. Served with sweet fish sauce.

Pepper steak marinated in pepper soy sauce and stir fried with onions, bell peppers, and snow peas.

Served with a side of steam rice and your choice of protein.

Served with steamed or Fried Rice