VIET PHO RESTAURANT Menu

Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs. Served with a side of peanut dipping sauce.

BBQ pork wrapped in rice paper with vermicelli, lettuce, and mint, served with peanut sauce. (3 rolls)

BBQ beef spring rolls typically include grilled beef, vermicelli noodles, and fresh greens wrapped in thin rice paper, served in a set of three pieces.

Crispy prawns coated in shredded coconut, served with a tangy dipping sauce.

Three pieces of vegetarian spring rolls, wrapped in rice paper with tofu, vermicelli, lettuce, and mint, typically accompanied by peanut sauce.

Crispy eggrolls filled with a mix of vegetables, typically including tofu, carrot, and mushroom, wrapped in a delicate rice paper.

Fresh cucumber and chicken, beef, pork, or prawns, tossed with shredded carrot in a housemade lime vinaigrette.

Grilled prawns, BBQ beef, egg rolls, fried egg atop rice. Choose between beef or chicken broth.

Grilled prawns, pork chop, eggrolls, fried egg on rice. Served with choice of beef or chicken broth.

Teriyaki chicken atop rice, choice of beef or chicken broth.

Fried chicken wings with Vietnamese sauce with egg roll over fried egg

Prawns served over rice, typically accompanied by a selection of vegetables.

Vermicelli noodle soup with tender chicken slices, available in large and extra large sizes.

Vietnamese phở gà: flat noodle soup with chicken. Options include large or extra large.

House Special Combo Egg Noodle Soup with prawns, fish cake, fish ball, squid. Choices of large or extra large.

Glass noodles in a clear chicken broth, typically includes shredded chicken and garnished with green onions and cilantro.

Grilled prawns, BBQ beef, and egg rolls served over vermicelli noodles, typically accompanied by fresh vegetables and a traditional fish sauce dressing.

Grilled prawns served over rice vermicelli noodles, often accompanied by a mix of fresh vegetables and herbs, topped with a light dressing and crushed peanuts.

Grilled prawns and BBQ chicken atop vermicelli, accompanied by eggrolls, typically includes lettuce, cucumber, crushed peanuts, and fish sauce.

Egg rolls over vermicelli, complemented with a mix of fresh vegetables and herbs, topped with a traditional Vietnamese fish sauce.

Spicy pan stir-fried flat noodles with tomato, basil, bell peppers and onion.

Stir fry with house special soy sauce, broccoli, bean sprouts and cilantro.

Soft egg noodles pan-stirred with a savory blend of vegetables, typically including broccoli, carrots, and onions, seasoned with soy sauce and garlic.

Mocha cà phê sữa đá or nóng. Espresso blended with condensed milk. Choose from iced or hot.

Sweet and creamy Thai tea with a hint of vanilla, topped with chewy tapioca pearls.

A refreshing blend of strawberries and creamy yogurt, creating a smooth and fruity beverage.

Creamy avocado blended into a smooth, rich drink.

Creamy blend of taro with a smooth texture, topped with whipped cream and tapioca pearls.

Creamy blend of ripe mangoes and milk, creating a smooth and refreshing drink.

Creamy coconut blended with ice, creating a refreshing and smooth drink.

Vietnamese Phở Tái: Thinly sliced eyeround steak in a rich broth. Options include large or extra large.

Vietnamese beef meatball phở with rice noodles. Options for large or extra large.

Prawns with rice noodles in a rich broth. Available in large or extra-large.

Mixed vegetables and tofu in a seasoned broth. Choice of large or extra-large.