Viet Pho Menu

Diced beef flank in noodle soup. Choose between beef, chicken, spicy, or vegetable broth. Options for egg noodle or rice noodle available.

Beef brisket noodle soup with choice of beef, chicken, spicy, or vegetable broth. Options for egg noodle, rice noodle, or vermicelli.

Vietnamese beef ball noodle soup with options for beef, chicken, spicy, or vegetable broth. Choose from egg noodle, rice noodle, or vermicelli.

Vietnamese fish ball noodle soup. Choose from beef, chicken, spicy, or vegetable broth. Options for egg noodle, rice noodle, or vermicelli.

Grilled chicken in a choice of beef, chicken, spicy, or vegetable broth. Served with egg noodle, rice noodle, or vermicelli.

Steamed chicken in your choice of beef, chicken, spicy, or vegetable broth. Served with egg noodle, rice noodle, or vermicelli.

Vietnamese wonton soup with option of beef, chicken, spicy, or vegetable broth. Choice of egg noodle, rice noodle, or vermicelli.

Vegan

Vegetable noodle soup with choice of beef, chicken, spicy, or vegetable broth. Options include egg noodle, rice noodle, or vermicelli.

Shrimp noodle soup with options of beef, chicken, spicy, or vegetable broth. Choose from egg noodle, rice noodle, or vermicelli.

Beef flank round, brisket, beef ball, tripe and tendon.

Tofu, veggie ham and fresh vegetables.

A Vietnamese noodle soup from Hue, featuring slices of beef and pork in a spicy lemongrass broth, typically served with vermicelli noodles and garnished with herbs.

Sautéed tofu with carrots, potatoes and onions in yellow curry coconut sauce.

Simmered tofu with onion, garlic and ginger in ceramic pot.

Fried rice with tofu, egg, onions, scallions, garlic, green peas and carrots.

Tofu lo mein with garlic and carrots.

Crispy tofu in sweet and sour sauce with pineapple, tomato, onion, bell pepper.

General crispy tofu in ginger soy sauce with broccoli (spicy optional).

Sautéed chicken with carrots, potatoes and onions in yellow curry coconut sauce.

Crispy chicken in ginger soy sauce with broccoli.

Simmered chicken with onion, garlic and ginger in ceramic pot.

Fried rice with chicken, egg, onions, scallions, garlic, green peas and carrots.

Chicken lo mein with garlic and carrots.

Crispy chicken in sweet and sour with pineapple, tomato, onion, bell pepper.

Chicken sautéed with onion, bell pepper in teriyaki sauce.

Sautéed shrimp with carrots, potatoes and onions in yellow curry coconut sauce.

Simmered shrimp with onion, garlic and ginger in ceramic pot.

Fried rice with shrimp, egg, onions, scallions, garlic, green peas and carrots.

Shrimp lo mein with garlic and carrots.

Shrimp sautéed with onion, bell pepper in teriyaki sauce.

Fried rice with pork, chicken and shrimp.

Lomein with pork, chicken and shrimp.

Tofu lo mein with carrots.

Grilled pork served with choice of vermicelli noodles or white rice.

Grilled chicken served with a choice of vermicelli noodles or white rice.

Vegan

Choose from either meat or veggie spring roll.

Grilled shrimp served with a choice of vermicelli noodles or white rice.

Grilled beef wrapped in grape leaves, served with a choice of vermicelli noodles or white rice.

Grilled chicken, pork, shrimp and spring roll.

Grilled tofu and vegetable spring roll.

Free refill.

Strawberry, lychee or passion fruit.

Rich, aromatic coffee combined with sweetened condensed milk, served over ice.

Strawberry, pineapple or mango. (no dairy).

Fried dumplings with choice of pork &\nshrimp, chicken lemongrass, or vegetable served\nwith soy sauce dipping sauce.

Spring roll varieties featuring grilled chicken, pork, shrimp, tofu, and seitan. Wrapped in rice paper with fresh vegetables.

A sampler of fresh shrimp, grilled pork & grilled chicken and tofu fresh rolls.

Crispy spring roll filled with choice of meat or vegetables.

A sampler of spring roll (meat and vegetable), dumpling and fried wonton.

Crispy pork wonton served with sweet chili dipping sauce.

Vegan. Fried tofu, vegetable dumplings and vegetable\nspring rolls.

Fried or steamed pork & shrimp, chicken lemongrass, and vegetable dumplings with a side of ginger soy sauce.

Vegan

Skewered fish balls, deep-fried and served with a side of homemade dipping sauce, typically including a blend of sweet and sour flavors.

Deep fried jumbo wings covered with homemade tamarind sauce.

Grilled ground beef wrapped with grape leaves, served with vermicelli, lettuce, daikon carrot, fish sauce.