Viet Phở Menu

A traditional Vietnamese classic. Crispy Vietnamese eggs rolls mixed with vegetables, bean threads noodles, and mushroom. Served with a savory vinaigrette dipping sauce.

Crispy vegetarian egg rolls served with a tasty vinaigrette sauce. A light non-meat classic.

Tasty Vietnamese eggs rolls that you wrap up in lettuce with carrots, cucumber, rice noodles, and sprigs of basil. Top off an already tantalizing flavor by dipping this in a light sauce. Scrumptious.

White chicken strips marinated in our curry sauce, grilled to perfection. Served with peanut sauce or vinaigrette sauce.

Viet Pho's specialty. Marinated beef served in our spicy vinaigrette sauce.

Imitation crab meat infused in a rich cream cheese mixture, wrapped in pastry sheets deep fried to a golden hue. Served with a tangy pineapple sauce. A decadent surprise.

Shrimp marinated in a zippy lemon grass and lime leaf infusion, gingerly wrapped in pastry sheets and deep fried. Smothered in a light coconut curry sauce. A light seafood sensation.

Cucumber, lettuce, shredded carrot mix with soy sauce, topped with sesame seeds.

Pork broth with egg noodle, imitation crab meat, shrimp, squid, scallops topped with fried onion.

Strips of white chicken meat.

Sliced succulent meatballs.

Thin slices of steak, tendon, and tripe topped with onions.

Thin slices of rare steak, brisket, and tendon served with onions.

Thin slices of rare steak, tendon with savory onions.

Thin slices of rare steak and brisket topped with onions.

Tofu and vegetables make a tasty meat alternative. Choice of beef broth or vegetable broth.

No noodles. Try our phở soup without the rice noodles. If you seek pure protein in our tasty broth, then try our phở soup with fresh veggies and skip the noodles. Take your choice of chicken, beef, or tofu.

Shrimp in tasty broth.

Shrimp, scallops, squid, and imitation crab meat in the tasty broth.

Enjoy it all with rare steak, well-done brisket, tripe, tendon and sliced meatballs.

Marinated charbroiled shrimp tempt your palate.

Lightly fried egg rolls top off this traditional Vietnamese dish.

Marinated and grilled tender pork.

Marinated and grilled tender beef tops this meaty classic.

Marinated and grilled tender white chicken lends its flavor in this traditional dish.

Beef stir-fried with lemongrass and onion.

A medley of sautéed tofu and vegetables stand in as a meat alternative.

No noodles, no broth. A totally carb-free salad in a bow. Mix fresh veggies with your choice of fresh chicken, beef, pork, or tofu as a meat-free alternative. The ultimate mix of plant and animal protein without any carbs to slow you down. Dip these bites in our delectably light house sauce.

This traditional Vietnamese delicacy is made of catfish simmered in a house cooking sauce with fresh onions, seasoned with black pepper, accented by the delicate flavor of cucumber.

Chicken stir-fried in our special house sauce, tangy mandarin orange, crisp celery, sweet bell pepper, tasty onions, all topped with cashew nuts.

Seasoned salmon grilled to perfection and topped with our own house firecracker sauce. Served with a delightfully colorful bed of steamed vegetables.

This spicy dish comes stir-fried red bell pepper, green bell pepper with lemon grass and onion. Delicious.

This spicy dish comes stir-fried red bell pepper, green bell pepper with lemon grass and onion. Delicious.

A classic infusion of freshly cooked rice, egg, snow peas, carrots and fragrant basil. Take your choice of chicken, beef, pork, or tofu as a meat alternative.

Perfectly grilled chicken smothered in our house sesame ginger sauce and steam vegetables-broccoli and carrot.

A delectable combination of sautéed vegetables such as broccoli, carrots, baby bok-choy, Napa, and zucchini in a delicate light sauce with lemongrass. The perfect light meal.

A delectable combination of sautéed vegetables such as broccoli, carrots, snow peas, bamboo slices, baby bok-choy, Napa, and zucchini in a delicate light sauce. The perfect light meal.

Red curry paste, pineapple, onion, bell pepper and carrot cooked in coconut milk.

Panang curry paste, bell peppers, carrot, sweet pea cooked in coconut milk.

This unique curry dish is popular in northwestern Vietnam. Cooked with curry paste, fragrant basil, sweet bell peppers, crunchy bamboo shoots, broccoli and zucchini. Choose beef, chicken, pork or tofu.

The Vietnamese yellow curry cooked with vegetable and yellow on ions. Declare your choice of chicken, beef, pork, or go meat-free with tofu.

Curry cooked with peppers, carrot and broccoli. Choice of chicken, beef, pork, tofu or shrimp.

Very similar to tom yum soup. Flavoring from coconut milk and galangal. Choice of chicken, beef, shrimp or tofu.

Our new creation. This is item for fried rice lover. Onion, tomato, pineapple, cashew nuts and topped with cilantro. Choice of meat chicken, beef, pork, or tofu.

Fried rice cooked in a delicious green curry paste with peas and carrots. Have your choice of chicken, beef, pork, or some light tofu instead of meat.

Stir-fried rice noodle with tamarind sauce, onion, basil, bean sprout and roasted peanut on top. Your choice of chicken, beef, pork, tofu or shrimp.

Viet Pho's special rendition of rice noodles lightly stir-fried with soy sauce, garlic, fresh broccoli, bean sprouts, basil and chili peppers. Take your choice of chicken, beef, pork, or tofu as a meat alternative.

Broccoli, carrot, zucchini, baby bak choy, and Napa.