Viet Noms - Vietnamese Restaurant Menu

24 oz. Coke, Diet Coke, Sprite

Vietnamese iced sweet milk coffee.

Housemade

creamy coconut tapioca pudding, topped with tart mango and toasted sesame seeds.

Shaved iced desserts. Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, shaved ice.

Shaved iced desserts. Mung bean pudding, kidney beans, pandan jelly, coconut cream, shaved ice.

Raspberry Sauce, Soft Whipped Cream.

Raspberry Sauce, Soft Whipped Cream.

Salted Caramel and Cream.

Vegetarian option available. char-grilled pork or chicken wrapped with rice noodles, greens, fresh herbs, and sprouts

Vegetarian option available. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce.

Shrimp cakes wrapped in crispy tofu sheets served with a sweet chili sauce.

Vegetarian option available. Hand shredded white meat chicken or organic tofu with shaved cabbages, carrots, rau ram, mint, and sweet onion topped with roasted peanuts and crispy shallots.

Lightly poached, thin-sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, crispy shallots, and roasted peanuts.

Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts. Served with Prawns. Chicken or Tofu Substitution available.

Vegetarian option available. Juicy crispy wing sections tossed in a sweet and savory glaze, topped with toasty garlic bits.

classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette

Vegetarian option available. Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation.

Tender calamari (or tofu) strips fried crispy and sauteed with onions, scallions, garlic, and chilies.

Large combination beef pho with all cuts of beef.

Shredded white meat.

Vegetarian, with organic tofu, cabbage, carrots, and mushrooms.

Prawns, calamari, snowcrab claws, and fishcake balls.

Rice vermicelli with stewed tomato, crab or pork dumplings, prawns, cha lua sausage, and organic tofu in a crab and pork broth Served with a side of shaved cabbage, sprouts, lime, jalapeño, and fresh mint.

Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbages, and herbs in a spicy lemongrass broth.

Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein.

Combination Rice Plate, served with 3 add-ons!

Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice.

eggplant sauteed with red and white onions, sweet and spicy peppers, and fresh basil leaves. served with garlic rice

Tender chicken or prawns sautéed with red and white onions, lemongrass, and jalapeños. Served with jasmine rice.

prawns, chicken, and tofu sauteed with onions, scallions, and sprouts in a tamarind sauce

Tender stringbeans sauteed with garlic, garlic, and more garlic, then topped with toasty garlic bits! Served with steamed jasmine rice.

cubes of chuck and brisket, stewed tender in a lemongrass broth, with noodles or light baguette

tender jasmine rice, sauteed with jumbo prawns and chicken, (or tofu), scrambled egg, basil, and scallion