Viet Noms - Vietnamese Restaurant Menu

Shredded white meat.

Prawns and pork, or organic tofu, wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce.

Vegetarian option available. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce.

Rice vermicelli with shredded leaf lettuce, cucumber, mint, sprouts, carrots, crushed peanuts and your choice of protein. Add grilled prawn or spicy lemongrass organic tofu for an additional charge.

classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette

Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein.

Large combination beef pho with all cuts of beef.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Vegetarian, with organic tofu, cabbage, carrots, and mushrooms.

Freshly squeezed lime juice, housemade syrup, and sparkling water.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Vietnamese iced sweet milk coffee.

Coconut water with tender coconut pulp.

Jasmine tea typically served over ice.

Made with organic matcha powder and organic green tea.

Whole coconut opened for you, featuring naturally sweet coconut water and tender coconut meat.

Housemade

Grass jelly with basil seeds: A refreshing beverage featuring grass jelly and basil seeds, typically sweetened with a hint of sugar.

creamy coconut tapioca pudding, topped with tart mango and toasted sesame seeds.

Shaved iced desserts. Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, shaved ice.

Shaved iced desserts. Mung bean pudding, kidney beans, pandan jelly, coconut cream, shaved ice.

Raspberry Sauce, Soft Whipped Cream.

Salted Caramel and Cream.

Raspberry Sauce, Soft Whipped Cream.

Vegetarian option available. char-grilled pork or chicken wrapped with rice noodles, greens, fresh herbs, and sprouts

Vegetarian option available. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce.

Shrimp cakes wrapped in crispy tofu sheets served with a sweet chili sauce.

Vegetarian option available. Hand shredded white meat chicken or organic tofu with shaved cabbages, carrots, rau ram, mint, and sweet onion topped with roasted peanuts and crispy shallots.

Lightly poached, thin-sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, crispy shallots, and roasted peanuts.

Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts. Served with Prawns. Chicken or Tofu Substitution available.

Vegetarian option available. Juicy crispy wing sections tossed in a sweet and savory glaze, topped with toasty garlic bits.

classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette

Vegetarian option available. Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation.

Tender calamari (or tofu) strips fried crispy and sauteed with onions, scallions, garlic, and chilies.

Large combination beef pho with all cuts of beef.

Shredded white meat.

Vegetarian, with organic tofu, cabbage, carrots, and mushrooms.

Prawns, calamari, snowcrab claws, and fishcake balls.

Rice vermicelli with stewed tomato, crab or pork dumplings, prawns, cha lua sausage, and organic tofu in a crab and pork broth Served with a side of shaved cabbage, sprouts, lime, jalapeño, and fresh mint.

Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbages, and herbs in a spicy lemongrass broth.

Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein.

Combination Rice Plate, served with 3 add-ons!

Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice.

eggplant sauteed with red and white onions, sweet and spicy peppers, and fresh basil leaves. served with garlic rice

Tender chicken or prawns sautéed with red and white onions, lemongrass, and jalapeños. Served with jasmine rice.

Tender stringbeans sauteed with garlic, garlic, and more garlic, then topped with toasty garlic bits! Served with steamed jasmine rice.

prawns, chicken, and tofu sauteed with onions, scallions, and sprouts in a tamarind sauce

tender jasmine rice, sauteed with jumbo prawns and chicken, (or tofu), scrambled egg, basil, and scallion

cubes of chuck and brisket, stewed tender in a lemongrass broth, with noodles or light baguette

Organic tofu wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce

Shredded cabbage, tofu, carrots, onions, basil, and peanuts in a soy vinaigrette dressing.

Shredded green papaya mixed with carrots, fresh herbs, fried onions, and roasted peanuts, dressed in a tangy lime vinaigrette.

Banh mi with lemongrass tofu: Vietnamese baguette filled with lemongrass tofu, pickled carrots and daikon, cucumber, cilantro, jalapeño, and vegan mayonnaise.

Crispy Vietnamese roll with fried tofu, cucumber, pickled carrots, daikon, cilantro, and a touch of mayo, typically accompanied by a house special sauce.

Lightly battered tofu, deep-fried and tossed with garlic, onions, and bell peppers, seasoned with aromatic salt and pepper.

Vegetarian, with organic tofu, cabbage, carrots, and mushrooms.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Light and crispy prawn-flavored chips, a popular Asian snack typically enjoyed on their own or paired with various beverages.

Extra Portion of Silky Noodles to Complement Your Meal

Typically includes hoisin, Thai chili sauce, and peanut butter. Commonly paired with summer rolls and noodles.