Viet Noms - Vietnamese Restaurant Menu

24 oz. Coke, Diet Coke, Sprite

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Vietnamese iced sweet milk coffee.

Coconut water with tender coconut pulp.

Jasmine tea typically served over ice.

Housemade

Made with organic matcha powder and organic green tea.

Whole coconut opened for you, featuring naturally sweet coconut water and tender coconut meat.

Grass jelly with basil seeds: A refreshing beverage featuring grass jelly and basil seeds, typically sweetened with a hint of sugar.

creamy coconut tapioca pudding, topped with tart mango and toasted sesame seeds.

Shaved iced desserts. Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, shaved ice.

Shaved iced desserts. Mung bean pudding, kidney beans, pandan jelly, coconut cream, shaved ice.

Salted Caramel and Cream.

Raspberry Sauce, Soft Whipped Cream.

Raspberry Sauce, Soft Whipped Cream.

Vegetarian option available. char-grilled pork or chicken wrapped with rice noodles, greens, fresh herbs, and sprouts

Vegetarian option available. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce.

Shrimp cakes wrapped in crispy tofu sheets served with a sweet chili sauce.

Vegetarian option available. Hand shredded white meat chicken or organic tofu with shaved cabbages, carrots, rau ram, mint, and sweet onion topped with roasted peanuts and crispy shallots.

Lightly poached, thin-sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, crispy shallots, and roasted peanuts.

Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts. Served with Prawns. Chicken or Tofu Substitution available.

Vegetarian option available. Juicy crispy wing sections tossed in a sweet and savory glaze, topped with toasty garlic bits.

classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette

Vegetarian option available. Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation.

Tender calamari (or tofu) strips fried crispy and sauteed with onions, scallions, garlic, and chilies.

Large combination beef pho with all cuts of beef.

Shredded white meat.

Vegetarian, with organic tofu, cabbage, carrots, and mushrooms.

Prawns, calamari, snowcrab claws, and fishcake balls.

Rice vermicelli with stewed tomato, crab or pork dumplings, prawns, cha lua sausage, and organic tofu in a crab and pork broth Served with a side of shaved cabbage, sprouts, lime, jalapeño, and fresh mint.

Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbages, and herbs in a spicy lemongrass broth.

Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein.

Combination Rice Plate, served with 3 add-ons!

Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice.

eggplant sauteed with red and white onions, sweet and spicy peppers, and fresh basil leaves. \nserved with garlic rice

Tender chicken or prawns sautéed with red and white onions, lemongrass, and jalapeños. Served with jasmine rice.

Tender stringbeans sauteed with garlic, garlic, and more garlic, then topped with toasty garlic bits! Served with steamed jasmine rice.

prawns, chicken, and tofu sauteed with onions, scallions, and sprouts in a tamarind sauce

cubes of chuck and brisket, stewed tender in a lemongrass broth, with noodles or light baguette

tender jasmine rice, sauteed with jumbo prawns and chicken, (or tofu), scrambled egg, basil, and scallion

Organic tofu wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce

Shredded cabbage, tofu, carrots, onions, basil, and peanuts in a soy vinaigrette dressing.

Shredded green papaya mixed with carrots, fresh herbs, fried onions, and roasted peanuts, dressed in a tangy lime vinaigrette.

Banh mi with lemongrass tofu: Vietnamese baguette filled with lemongrass tofu, pickled carrots and daikon, cucumber, cilantro, jalapeño, and vegan mayonnaise.

Crispy Vietnamese roll with fried tofu, cucumber, pickled carrots, daikon, cilantro, and a touch of mayo, typically accompanied by a house special sauce.

Lightly battered tofu, deep-fried and tossed with garlic, onions, and bell peppers, seasoned with aromatic salt and pepper.

Vegetarian, with organic tofu, cabbage, carrots, and mushrooms.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Light and crispy prawn-flavored chips, a popular Asian snack typically enjoyed on their own or paired with various beverages.

Extra Portion of Silky Noodles to Complement Your Meal

Typically includes hoisin, Thai chili sauce, and peanut butter. Commonly paired with summer rolls and noodles.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Vietnamese iced sweet milk coffee.

Fresh sparkling limeade combines freshly squeezed lime juice, a touch of sweetness, and sparkling water for a refreshing and effervescent beverage.

Coconut water served with naturally occurring pulp, offering a refreshing and hydrating experience.

A whole coconut, freshly opened to serve its natural juice directly from the shell.

Jasmine tea served chilled, typically without any added sweeteners.

Housemade

Coke, Diet Coke, Sprite, Root Beer, Orange Fanta

Mango or Coconut whole fruit options.

Grass jelly with honey and basil seeds, offering a naturally sweetened and refreshing beverage with a hint of herbal flavor.

Chinese beer, commonly enjoyed for its light and crisp taste.

A clear bright gold-coloured beer with aromas and flavours of cereal, a hint of pear, and herbal notes. Medium-bodied and moderately carbonated with a refreshingly crisp finish.

A classic American pale ale typically featuring a balanced blend of malt and hops with a hint of citrus and pine.

Crisp and refreshing Mexican beer, perfect with a slice of lime.

creamy coconut tapioca pudding, topped with tart mango and toasted sesame seeds.

Shaved iced desserts. Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, shaved ice.

Shaved iced desserts. Mung bean pudding, kidney beans, pandan jelly, coconut cream, shaved ice.

Raspberry Sauce, Soft Whipped Cream.

Raspberry Sauce, Soft Whipped Cream.

Salted Caramel and Cream.

Vegetarian option available. char-grilled pork or chicken wrapped with rice noodles, greens, fresh herbs, and sprouts

Vegetarian option available. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce.

Shrimp cakes wrapped in crispy tofu sheets served with a sweet chili sauce.

Vegetarian option available. Hand shredded white meat chicken or organic tofu with shaved cabbages, carrots, rau ram, mint, and sweet onion topped with roasted peanuts and crispy shallots.

Lightly poached, thin-sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, crispy shallots, and roasted peanuts.

Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts. Served with Prawns. Chicken or Tofu Substitution available.

Vegetarian option available. Juicy crispy wing sections tossed in a sweet and savory glaze, topped with toasty garlic bits.

classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette

Vegetarian option available. Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation.

Tender calamari (or tofu) strips fried crispy and sauteed with onions, scallions, garlic, and chilies.

Large combination beef pho with all cuts of beef.

Shredded white meat.

Vegetarian, with organic tofu, cabbage, carrots, and mushrooms.

Prawns, calamari, snowcrab claws, and fishcake balls.

Rice vermicelli with stewed tomato, crab or pork dumplings, prawns, cha lua sausage, and organic tofu in a crab and pork broth Served with a side of shaved cabbage, sprouts, lime, jalapeño, and fresh mint.

Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbages, and herbs in a spicy lemongrass broth.

Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein.

Combination Rice Plate, served with 3 add-ons!

Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice.

eggplant sauteed with red and white onions, sweet and spicy peppers, and fresh basil leaves. \nserved with garlic rice

Tender chicken or prawns sautéed with red and white onions, lemongrass, and jalapeños. Served with jasmine rice.

prawns, chicken, and tofu sauteed with scrambled eggs, onions, scallions, and sprouts in a tamarind sauce

Tender stringbeans sauteed with garlic, garlic, and more garlic, then topped with toasty garlic bits! Served with steamed jasmine rice.

cubes of chuck and brisket, stewed tender in a lemongrass broth, with noodles or light baguette

tender jasmine rice, sauteed with jumbo prawns and chicken, (or tofu), scrambled egg, basil, and scallion

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Shrimp chips are a light, crispy snack made from small pieces of shrimp and tapioca flour, offering a subtle seafood flavor.

Extra Portion of Silky Noodles to Complement Your Meal

Thick dark brown sauce with crushed peanuts on top. Commonly paired with spring rolls and noodles.