Viet Kitchen Menu

Tender catfish in a tangy sweet and sour broth with fresh vegetables, served with caramelized and braised catfish on the side.

*OUR FAVORITE DISH OF ALL TIME*

A savory blend of rice noodles, tender pork, crab, tofu, and vegetables in a rich, flavorful broth, garnished with green onions and herbs.

Golden fried chicken leg paired with turmeric-infused rice, garnished with fresh cilantro. Accompanied by pickled vegetables, cucumber slices, and a side of savory dipping sauce.

Shredded duck, glass noodles, bamboo shoots, and green onions in a savory broth, garnished with fried shallots.

Fermented shrimp paste with fried tofu and rice vermicelli.

*OUR FAVORTITE DISH OF ALL TIME*

Spicy lemongrass broth with thick rice vermicelli, typically includes beef shank, brisket, and pork blood, garnished with herbs.

Grilled chicken feet seasoned with salt and chili, typically accompanied by a side of sa tế sauce for dipping.

Durian smoothie is a blend of durian fruit with condensed milk and ice, creating a creamy texture.

Blended fresh avocado with condensed milk, creating a creamy and smooth texture.

Soursop smoothie blended with condensed milk, sugar, and ice.

Strawberry smoothie blended with fresh strawberries and condensed milk.

Freshly squeezed orange juice, made from ripe oranges for a refreshing drink.

Lemonade typically consists of freshly squeezed lemon juice, mixed with sugar and water.

Passion fruit juice, typically includes the fresh extract of passion fruit, offering a sweet and tart taste.

Soda with choice of cola or diet cola.

Purified water, often enhanced with minerals for a clean and refreshing taste.

Thai tea with half and half, featuring chewy tapioca balls.

Sweet tea, typically a blend of brewed tea sweetened to taste, served chilled.

Jicama and carrot spring rolls typically include fresh herbs and are wrapped in soft rice paper.

Fried chicken wings tossed in a savory butter sauce, often accompanied by a hint of garlic.

Grilled chicken wings seasoned with salt and chili, typically includes a mix of spices to enhance the flavors.

Chicken wings marinated in a savory tamarind sauce, offering a unique blend of tangy and sweet flavors.

Grilled chicken feet seasoned with salt and chili, typically accompanied by a side of sa tế sauce for dipping.

Shredded green papaya with prawn and pork, often mixed with herbs and dressed in a tangy sauce, garnished with roasted peanuts.

Pork tripe and Vietnamese mint are combined with carrots, sweet onion, and cilantro, tossed in a traditional dressing. Topped with dried shallots and peanuts.

*OUR FAVORITE DISH OF ALL TIME*

A savory blend of rice noodles, tender pork, crab, tofu, and vegetables in a rich, flavorful broth, garnished with green onions and herbs.

Shredded duck, glass noodles, bamboo shoots, and green onions in a savory broth, garnished with fried shallots.

Fried rice seasoned with salted fish, typically includes eggs and a mix of vegetables, combined in a savory stir-fry.

Stir-fried rice with a medley of seafood, typically includes shrimp, squid, and fish balls, along with egg and mixed vegetables.

Jasmine rice stir-fried with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Fried rice with beef, eggs, peas, carrots, and onions, typically includes a mix of vegetables.

Glass noodles stir-fried with lobster tail, often accompanied by a mix of vegetables and seasoned with traditional Vietnamese sauces.

Soft egg noodles stir-fried with a selection of seafood, often including shrimp, squid, and fish balls, complemented by a variety of vegetables.

Stir-fried egg noodles paired with cubed beef tenderloin and a selection of vegetables, typically including onions and bell peppers.

Glass noodles stir-fried with a medley of seafood, typically including shrimp, squid, and scallops, along with a selection of vegetables.

Egg noodles stir-fried with a selection of vegetables, typically including tofu as a protein source.

Crispy frog legs fried with garlic and chili, garnished with fresh herbs and a sprinkle of crushed peanuts.

Grilled shrimp seasoned with a blend of salt and chili peppers, offering a savory taste with a hint of spiciness.

Shrimp sautéed with a tangy tamarind sauce, typically includes onions and select herbs.

Crispy shrimp seasoned with salt, accompanied by cucumber slices and a carved tomato garnish.

Stir-fried baby clams with lemongrass served with grilled rice crackers.

Bánh mì typically includes pickled carrots, daikon, cucumber, cilantro, jalapeño, and beef stomach. Served with a side of Vietnamese baguette.

*OUR FAVORTITE DISH OF ALL TIME*

Grilled pork with rice noodles, fresh herbs, shredded carrots, cucumber, and peanuts, garnished with shrimp and served with a side of greens.

Deep-fried pork egg rolls paired with rice vermicelli, typically served with fresh vegetables, peanuts, scallion sauce, and fish sauce.

Seafood baked in a clay pot with rice and vegetables, featuring a variety of seafood, typically with shrimp, squid, and fish, combined with mixed vegetables and rice.

Baked in a traditional clay pot, this dish combines tender chicken, savory pork sausage, rice, and a medley of vegetables for a hearty meal.

Tender catfish in a tangy sweet and sour broth with fresh vegetables, served with caramelized and braised catfish on the side.

Pan-fried rice noodles sautéed with beef, typically includes a mix of vegetables such as broccoli, carrots, and onions, flavored with garlic.

Pan-fried rice noodles sautéed with shrimp, squid, scallop, and mixed vegetables.

Beef stew with a loaf of French bread, typically includes tender beef chunks, fragrant with lemongrass, star anise, and cinnamon.

Fermented shrimp paste with fried tofu and rice vermicelli.

Golden fried chicken leg paired with turmeric-infused rice, garnished with fresh cilantro. Accompanied by pickled vegetables, cucumber slices, and a side of savory dipping sauce.

Frog legs stir-fried with lemongrass and curry, typically includes onions and a blend of spices, served in a rich sauce.

Sautéed razor clams typically include chili paste, garlic, and lemongrass, all clams degut and shell removed for health and safety.

Stir-fried razor clams with sweet tamarind sauce typically include degutted and shelled clams for health and safety.

Stir-fried clams with garlic and basil, typically includes a savory blend of fresh herbs and spices.

Stir-fried clams with a sweet and tangy tamarind sauce, typically includes a hint of peanut and deep-fried shallots for added texture and flavor.

Stir-fried clams with satay sauce, typically includes a blend of spices and chili for a savory taste.

Clams steamed in a Thai-style broth with fresh herbs, chili peppers, and aromatic spices.

Clams steamed with lemongrass, garnished with chili flakes and fresh herbs.

Grilled mussels prepared with a generous amount of butter, offering a rich and savory experience.

Grilled mussels topped with a blend of melted butter and finely chopped scallions.

Grilled scallops topped with a buttery scallion sauce, following the tradition of Vietnamese seafood preparation.

Steamed scallops served with a delicate blend of ginger and onions, capturing the essence of traditional Vietnamese flavors.