Viet House Restaurant Menu

Phở sườn, nạm.

Phở tái.

Phở nạm.

Phở bò viên.

Shrimp, scallop, imitation crabmeat, and calamari.

Phở tái, nạm.

Phở tái, bộ viên.

Phở gà.

Vegetable broth, tofu, broccoli, mushroom, baby corn, Yu Choy, carrot

No meat.

Bánh mì heo nướng.

Bánh mì gà nướng.

Bánh mì xá xíu.

Bánh mì ốp la, chả lụa.

Bánh mì heo quay.

Banh mi dau hu xao.

Grilled (chicken / pork / or Char Siu pork)

Banh mi bo xao.

Bun ga xao.

Gỏi cuốn thịt heo nướng.

Gỏi cuốn gà nướng.

Gỏi cuốn đậu hủ.

Crispy, golden-fried roll filled with seasoned pork, vegetables, and vermicelli noodles.

Steamed or fried.

Cánh gà sốt nước tương.

Cánh gà sốt mắm nhi.

Steamed 'shrimp-pork wonton'

Crispy shrimp coated in shredded coconut, fried to golden perfection.

Lettuce, tomato, cucumber, pickle carrot, red cabbage, onion

Soup hoành thánh.

mushroom, cilantro, onion

With grilled pork.

With chicken broth or beef broth.

With chicken, beef, or shrimp.

with steamed rice

Shrimp, scallop, imitation crabmeat, and calamari.

Miến gà.

Wonton, BBQ pork, shrimp, calamari.

Bún thịt nướng.

Grilled chicken or Grilled pork

Bún gà nướng.

Bún tôm nướng.

Bún chả giò thịt nướng.

Bún gà xào.

Bún bò xào.

Bún tôm xào.

Bún đậu hủ xào.

Bún bò xào xả ớt.

Grilled char siu pork with vermicelli, topped with fresh vegetables and garnished with chopped green onions.

Char siu BBQ pork, crunchy roast pork, shrimp, and boiled egg and side of soup.

Char siu BBQ pork, crunchy roast pork, shrimp, and boiled egg and side of soup.

Cơm tấm gà nướng.

Cơm tấm heo nướng.

Cơm tấm tôm nướng.

Cơm tấm tôm thịt nướng.

Grilled (Chicken / Shrimp / or pork)

Cơm tấm sườn bò nướng hàn quốc.

With broccoli.

Spicy. Served with spicy chicken soup.

Cơm tay cầm gà.

Cơm tay cầm bò.

Cơm tay cầm tôm.

Cơm tay cầm thịt nướng.

Cơm tay cầm xá xíu.

Shrimps, calamari, scallop, imitation crabmeat.

Cơm tay cầm đậu hủ.

Chicken, shrimp, beef.

Cơm chiên gà.

Cơm chiên bò.

Cơm chiên xá xíu.

Shrimp, calamari, scallop.

Com chien tom.

Cơm chiên đậu hủ, rau củ.

Egg noodle stir-fried with your choice of meat mixed with carrot, broccoli, Yu Choy, Napa, sprout and onion.

Your choice of meat stir-fried with carrot, broccoli mushroom, baby corn, pineapple, bell pepper, onion, served with steamed rice, tomato, pickled carrot and lettuce.

Your choice of meat stir-fried with carrot, broccoli, mushroom, baby corn, pineapple, Napa, Yu Choy, onion. Served on a bed of crispy egg noodle.

Stir-fried fat-rice-noodle with broccoli, carrot, Yu Choy, Napa, sprout, onion, sesame seeds and your choice of meat.

Cubed beef tenderloin sautéed with garlic, onion, butter. Served with fried rice, fresh lettuce, tomato, cucumber.

Stir-fried thin rice-noodle with sweet chili sauce, scrambled egg, carrot, Yu choy, napa, bean sprout, onion, and your choice of meat

Lemongrass beef broth with rice vermicelli noodle topped with blood cubed, pork ham, beef shanks, pork feet, onion and side of fresh vegetable.

Yellow curry topped with chicken, carrot, potato, sweet potato, cilantro, onion and your choice of side dish: steamed rice, rice vermicelli noodle or crunchy banh mi.

Beef stew topped with beef cube, potato, carrot, onion and your choice of side dish: steamed rice, egg noodle or crunchy banh mi.

Rice vermicelli duck noodle soup with bamboo shoots, thin slices of white onions, green onions, garnished with shredded cabbage, cilantro, basil, bean sprout, jalapeño, lime and ginger fish sauce.

Soft and fluffy white rice, cooked to perfection.

Delicate broth with wontons, sliced onions, green onions, and fresh cilantro.

Perfectly cooked, ready-to-eat.

Banh mi heo nuong.

Com tam xa xiu.

Com tam ga nuong.

Com tam tom nurong.

Grilled beef short rib typically marinated and grilled, often accompanied by a sauce or glaze.

Banh mi heo quay.

Oven-baked egg, typically seasoned with herbs and spices, offering a simple yet satisfying addition to any meal.

A sunny-side egg, gently fried until the whites are set with a runny yolk, seasoned lightly to enhance its natural flavor.

Tender beef back ribs served in a traditional Vietnamese soup, typically includes a rich, aromatic broth and garnished with herbs.

Noodles, either made from rice or wheat, typically served as an accompaniment to main dishes.

A medley of steamed vegetables, typically featuring broccoli, carrots, bok choy, and cabbage.

Thinly sliced rare beef steak, typically served as an addition to pho, enhancing the broth with its juices.

Grilled pork chop marinated in lemongrass and honey, char-grilled to perfection. Typically served with a side of Vietnamese dipping sauce.

Stir-fried egg noodles with broccoli, carrots, water chestnut, baby corn, and celery.

Stir-fried mixed vegetables with broccoli, carrots, bok choy, and garlic in oyster sauce.

A chilled blend of creamy milk and sweet taro flavor, typically served over ice.

Iced Tea: Choice of sweet or unsweet, served chilled.

Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper, Mello Yello, Fanta.

Hot jasmine tea is a fragrant beverage made by steeping jasmine flowers with tea leaves.

Apple juice, served as a kid-friendly beverage.

Carbonated water, served as a refreshing beverage.

Purified or spring water, often enhanced with minerals for a refreshing taste.

Nhin nhuc.

Freshly squeezed lemon juice sweetened to taste, typically includes a hint of sugar, served over ice for a refreshing twist.

Strawberry puree mixed with freshly squeezed lemon juice, sweetened slightly, and served with a hint of sparkling water for a refreshing twist.

Coconut juice, often served with pieces of coconut meat for added texture.

Vibrant passion fruit juice with a tangy and refreshing flavor, featuring visible passion fruit seeds.

Chè ba màu.

Golden, crispy sesame-coated balls with a chewy texture and a sweet, rich filling. Four pieces per serving.

Creamy custard and tender sticky rice with coconut cream.

Black boba.

Black boba.

Brown sugar tapioca.

Black boba.

Black boba.

Black boba.

Black boba.

Black boba.

Black boba.

Black boba.

Black boba.

Black boba

Sinh tổ dâu.

Sinh tố dâu chuối.