Viet Heritage Cuisine Menu

Grilled pork, pickled carrots, daikon, fresh cilantro, cucumber, and chili slices in a crusty baguette.

Shrimp, vermicelli noodles, beansprouts, and mint wrapped in rice paper, served with peanut butter dip sauce.

Savory chicken bone broth, served with rice noodle and chicken tenders

Crispy egg rolls filled with ground pork and shiitake mushrooms.

Special beef broth cooked with lemongrass and served with beef shank and pork bologna.

Chicken wings caramelized in garlic fish sauce, topped with jalapenos.

Vegetable broth with rice noodles, tofu, broccoli, carrots, and fresh herbs.

Egg and rice with peas, carrots, and shrimp.

Immature soybeans in the pod with Himalayan pink salt

Crispy Tofu stir-fried with jalapeños and green onion

Grilled pork, pickled carrots, daikon, fresh cilantro, cucumber, and chili slices in a crusty baguette.

Crispy egg rolls filled with ground pork and shiitake mushrooms.

Shrimp, vermicelli noodles, beansprouts, and mint wrapped in rice paper, served with peanut butter dip sauce.

Calamari Rings stir-fried with jalapeños and green onion

Crisp tofu slices layered with fresh vegetables and a savory sauce.

Vietnamese submarine sandwich served on toasted white sub bread, typically includes a variety of meats, pickled vegetables, cilantro, and mayonnaise.

Seasoned chicken breast, fresh vegetables, jalapeno peppers, and pickled carrots on a baguette.

Tempura shrimp wrapped with house-made pickle, herbs, and served with a spicy-sweet sauce.

Chicken wings caramelized in garlic fish sauce, topped with jalapenos.

Beef broth, rice noodle, beef slices, tendons, meatballs and briskets.

Wok-sear slices beef with garlic, onion. Smoky flavor.

Rice noodles with shrimp in chicken or beef bone broth, topped with vegetables.

Savory beef bone marrow broth, served with rice noodle, ribeye slices and meatballs.

Savory chicken bone broth, served with rice noodle and chicken tenders

Vegetable broth with rice noodles, tofu, broccoli, carrots, and fresh herbs.

Special beef broth cooked with lemongrass and served with beef shank and pork bologna.

Rib-eye steak with liver pate, egg, cherry tomatoes, and bread.

Marinated ribeye cubes with fried rice, served on lettuce with onions and tomatoes.

Egg and rice with peas, carrots, and shrimp.

Marinated chicken quarter leg served with fried rice

Broken rice served with grilled pork chop and sunny side egg

Additional portion of traditional rice noodles, typically served in pho broth.

Steamed jasmine rice, serving as a simple yet essential complement to a variety of dishes.

Extra fried rice typically includes a generous portion of rice stir-fried with a variety of additional ingredients for enhanced flavor and texture.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A non-alcoholic, refreshing blend of passion fruit, typically mixed with other fruit juices to enhance its sweet and tangy profile.

A harmonious blend of freshly brewed iced tea and lemonade, offering a refreshing and tangy flavor experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Effervescent, refreshing water with a lively burst of bubbles.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Strongly brewed Vietnamese coffee, traditionally served with sweetened condensed milk.

Fiji Bottle

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of 23 flavors, carbonated soft drink.