Viet Chopsticks Menu

Crispy Vietnamese style spring rolls.

Grilled pork banh mi with marinated pork, pickled vegetables, fresh cilantro, jalapeños, and a hint of mayonnaise in a crispy baguette.

White chicken tender in pho noodle soup. Options include regular or large.

Steak.

Steak, Brisket.

Fried tofu, lettuce, basil and rice noodles wrapped in thin rice paper.

Steak, Flank, Skirt Flank.

Tofu and Fresh Vegetables in Vegetarian Soup & Rice Noodle.

Crispy-Fried Crepe stuffed with Shrimp, Pork, Steam Bean Sprouts, Onions and Scallions.

Chicken with eggs onion scallions and some mixed vegetable stir fried with rice. (no mixed vegetable on salad fish and crab fried rice)

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Stir-fried thick rice noodle with beef, chicken, shrimp, or seafood options.

Chicken stir-fried with sesame seeds, typically includes a savory sauce.

Stir-fried yellow noodles featuring your choice of beef, chicken, shrimp, or seafood.

Stir-fried thick rice noodles with beef, chicken, shrimp, or seafood options.

Marinated beef served in a robust black pepper sauce, typically accompanied by a blend of traditional Vietnamese spices.

Shrimp stir-fried with fresh tomatoes, typically includes a savory blend of spices and herbs to enhance the flavors.

Pork chops served in a sweet and sour sauce, typically including pineapple and bell peppers for a balanced flavor profile.

Marinated beef in a tangy orange sauce, typically includes a blend of citrus and spices for a unique flavor profile.

Crispy pork chop stir-fried with a balance of salt and pepper, typically includes hints of garlic and onion for added aroma.

Steak, Flank, Fat Brisket, Soft Tendon, Bible Tripe.

Steak, Fat Brisket, Skirt Flank.

Brisket, Flank, Fat Brisket, Soft Tendon, Bible Tripe.

Steak, Fat Brisket, Soft Tendon, Bible Tripe.

Steak, Flank, Skirt Flank.

Steak, Soft Tendon.

Meat Balls.

Steak, Flank, Fat Brisket, Soft Tendon.

Steak, Flank, Bible Tripe.

Flank, Skirt Flank.

Brisket, Flank, Fat Brisket, Soft Tendon.

Fat Brisket, Soft Tendon, Bible Tripe.

Soft Tendon, Bible Tripe.

Steak, Brisket.

Brisket, Bible Tripe.

Vietnamese seafood pho with shrimp, squid, shrimp balls, and scallop balls. Options: regular or large.

Shrimp, lettuce, basil and rice noodles wrapped in thin rice paper.

Green papaya salad, topped with beef jerkey OR shrimps, peanuts served with special sauce.

Fried tofu, lettuce, basil and rice noodles wrapped in thin rice paper.

Deep fried jumbo chicken wings (5 pcs) served with sweet and sour sauce.

Beef wrapped in grape leaves then grilled over a charcoal flame.

Fried tofu stir-fried with salt and pepper.

Deep Fried Jumbo Shrimp (5 pcs) served with sweet and sour sauce.

Crabmeat and asparagus in thick broth.

Special crispy mixture of Jumbo shrimp and basil wrapped in thin rice paper.

Fried of wrapped fine ground pork and shrimp with scallions and pepper.

Baby Clams sauteed with spices and herbs served with sesame rice cracker.

Serve 2 to 4 people. Salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass fried garlic, peanuts, shrimp, and ivory calamari on bed of half-cut pineapple.

Fried jumbo chicken wings (5 pcs) sauteed with sweet fish sauce.

Deep fried tofu served with peanut sauce.

Traditional vietnamese sandwich made of toasted french baguette with grilled chicken top with cucumber cilantro pickled daikon and carrots jalapeno pepper and butter.

Stir-fried with onions, mushrooms, green and red pepper, squash, zucchini, snow peas, broccoli, cauliflower, carrot, celery, ginger served over bed of crispy Pan-Fried yellow noodles - Serving 1 to 2 people.

Stir-fried with onions, mushrooms, green and red pepper, squash, zucchini, snow peas, broccoli, cauliflower, carrot, celery, ginger served over bed of crispy Pan-Fried yellow noodles - Serving 1 to 2 people.

Egg, bean sprout, peanuts, scallions stir-fried with rice noodles in sweet, sour, spicy sauce and twist of lime juice.(chicken)

Egg, bean sprout, peanuts, scallions stir-fried with rice noodles in sweet, sour, spicy sauce and twist of lime juice.(Beef)

Stir-fried with onions, mushrooms, green and red pepper, squash, zucchini, snow peas, broccoli, cauliflower, carrot, celery, ginger served over bed of crispy Pan-Fried yellow noodles - Serving 1 to 2 people.

Egg, bean sprout, peanuts, scallions stir-fried with rice noodles in sweet, sour, spicy sauce and twist of lime juice.(Seafood)

Stir-fried with onions, mushrooms, green and red pepper, squash, zucchini, snow peas, broccoli, cauliflower, carrot, celery, ginger served over bed of crispy Pan-Fried yellow noodles - Serving 1 to 2 people.

Rice noodle soup with a medley of seafood, typically includes shrimp, squid, fish balls, and imitation crab in a savory broth.

Yellow noodle soup with shrimp and roasted pork typically includes a savory broth, garnished with herbs and vegetables.

Yellow noodle soup with a mix of seafood, often including shrimp, squid, and fish balls, served in a savory broth.

Braised beef stew served with a side of bread, typically includes carrots and a blend of Vietnamese spices.

Egg noodles served in a Vietnamese-style beef stew, typically including carrots and garnished with fresh herbs.

Choice of meat shrimp grilled on charcoal fire then served with dreen lettuce tomato cucumber pickled carrot and radish hint of scalliaon served with steamed rice.

Choice of meat shrimp grilled on charcoal fire then served with dreen lettuce tomato cucumber pickled carrot and radish hint of scalliaon served with steamed rice.

Choice of meat shrimp grilled on charcoal fire then served with dreen lettuce tomato cucumber pickled carrot and radish hint of scalliaon served with steamed rice.

Grilled shrimp and chicken served over steamed rice, often accompanied by a selection of vegetables and a savory sauce.

Combo Grill Shrimp/Pork Chop/Chicken/Crispy Roll serve on rice.

Grilled shrimp, pork chop, and spring roll served over rice, typically accompanied by lettuce, cucumber, pickled daikon, and carrots, topped with green onions.

A medley of shrimp, scallops, snow peas, carrots, mushrooms, and onions atop fragrant rice.

Chicken with mixed vegie quail eggs topped on rice then baked in clay pot

Beef with mixed vegie quail eggs topped on rice then baked in clay pot

Baby clams with mixed vegetables and quail eggs, combined with seasoned rice, cooked together in a traditional clay pot.

Shrimp with eggs onion scallions and some mixed vegetable stir fried with rice. (no mixed vegetable on salad fish and crab fried rice)

Beef with eggs onion scallions and some mixed vegetable stir fried with rice. (no mixed vegetable on salad fish and crab fried rice)

Shrimp beef and chicken with eggs onion scallions and some mixed vegetable stir fried with rice. (no mixed vegetable on salad fish and crab fried rice)

Shrimp scallop squid and fill ball with eggs onion scallions and some mixed vegetable stir fried with rice. (no mixed vegetable on salad fish and crab fried rice)

Jumbo crab meat stir-fried with egg, onion, and scallions, typically includes a hint of garlic and cilantro.

Fluffy fried rice mixed with jumbo crab meat, succulent shrimp, green peas, and scrambled eggs.

Grilled chicken with shredded iceberg lettuce onions cucumber basil pickle carrot and radish crushed peanut and scallions served on rice vermicelli noodle..

All vermicelli served with shredded iceberg lettuce , bean sprout , cucumber, basil, pickled carrot and radish, crushed peanuts, hint of scallions, 'hanoi style grlled pork served with green lettuce, basil and pickled papaya.

Grilled shrimp and pork served on rice vermicelli, typically includes lettuce, carrot, peanut, and a special fish sauce, garnished with scallions and fried shallots.

Grilled shrimp, chicken, and crispy spring roll served over vermicelli, typically garnished with fresh herbs, vegetables, and a light fish sauce dressing.

Grilled Pork and Grilled Pork Meatballs served with House Fish Sauce and Rice Vermicelli.

Grilled grape leaves wrapped beef with shredded iceberg lettuce onions cucumber basil pickle carrot and radish crushed peanut and scallions served on rice vermicelli noodle.

Combo Grilled Shrimp/Chicken/Crispy Roll

Battered chicken balls, tossed with pineapple, bell pepper, and onion in a Vietnamese style sweet and sour sauce.

Chicken simmered in a medium spicy yellow curry and coconut milk sauce, typically includes potatoes and carrots.

Chicken sautéed with caramelized lemongrass and chili, typically includes onions and bell peppers.

Chicken sautéed with a tangy orange sauce, often accompanied by hints of garlic and ginger, garnished with fresh orange slices.

Chicken stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, snow peas, and mushrooms.

Chicken stir-fried with broccoli, typically involves sautéing chicken pieces with broccoli in a savory sauce.

Pork simmered in a rich curry and coconut milk sauce, typically includes potatoes and a hint of chili.

Marinated beef cubes, tenderized and stir-fried, typically includes onions and bell peppers, served without rice or sides.

Stir-fried beef with mixed vegetables typically includes a medley of seasonal vegetables sautéed alongside slices of beef in a savory sauce.

Tender beef simmered with onions, carrots, and potatoes in a traditional yellow curry and coconut milk sauce.

Pork braised with a caramel sauce, typically includes hints of black pepper, resulting in a savory dish with a slightly sweet finish.

Beef stir-fried with lemongrass and chili, typically includes onions and a blend of traditional Vietnamese spices.

Caramelized cat fish filets with onions, scallions, hint of black pepper stewed then served in clay pot.

Shrimp in curry and coconut milk sauce with some chili juice.

Shrimp, Scallop, Squid in curry and coconut milk sauce with some chili juice.

Jumbo Shrimp stir-fried with butter, chopped green and red pepper, jalapeno, then seasoned with salt and pepper.

Shrimp stir-fried with tomato, cucumber and sweet and sour sauce.

Shrimp stir-fried with broccoli.

Squid stir-fried with green pepper, red pepper, onions, lemongrass and chili.

Seafood stir-fried with mixed vegetable.

Squid stir-fried with butter, chopped green and red pepper, jalapeno,then seasoned with salt and pepper, served on bed of shredded lettuce.

Squid stir-fried with tomato, cucumber and sweet and sour sauce.

Vietnamese Sweet & Sour Tamarind Soup with Swai Fish.

Vietnamese Sweet & Sour Tamarind Soup with Salmon.

Tofu is caramelized with a traditional sauce, typically including onions and a hint of black pepper, then served in a clay pot.

Tender rice noodles tossed with a medley of vegetables in a sweet and sour sauce.

Tofu simmered in a rich curry sauce, typically accompanied by a blend of spices and vegetables like potatoes, onions, and carrots.

Stir-fried rice with mixed vegetables, tofu, peas, carrots, corn, and green beans.

Crispy pan-fried yellow noodles topped with stir-fried tofu and a variety of mixed vegetables.

Stir-fried tofu with lemongrass and chillies, typically includes onions and bell peppers for added texture and flavor.

Tofu stir-fried with snow peas typically includes garlic and onions, sautéed in a light sauce to enhance the flavors.

Tamarind vegetarian soup with a blend of tofu, pineapple, tomatoes, okra, mushrooms, and lime leaves in a sweet and sour broth.

Tender rice noodles in a rich vegetable broth, garnished with fresh herbs, green onions, and slices of tofu, creating a delightful vegetarian pho experience.

Fried tofu seasoned with salt and pepper, often accompanied by a mix of scallions, garlic, and a hint of chili for a subtle kick.

Shanghai vegetables and shiitake mushrooms stir-fried together, typically including a blend of seasonings to enhance the natural flavors.

Freshly squeezed lemon juice typically combined with sugar and water, creating a refreshing and classic beverage.

Dark roast Vietnamese coffee brewed using a traditional drip filter, sweetened with condensed milk and served chilled over ice.

Fresh young coconut juice, served with pieces of tender coconut meat.

Jasmine tea served chilled, often enjoyed for its refreshing aroma and taste.

Blended fresh strawberries, creating a smooth and refreshing beverage.

Blended with real strawberries and bananas, this smoothie offers a refreshing and smooth taste.

Steeped with fragrant jasmine blossoms, this tea offers a subtly sweet and floral aroma.

Pickled plum juice traditionally combines the tangy taste of pickled plums with water, creating a unique sweet and sour beverage.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A canned soda offering a selection of carbonated beverages such as Coke, Pepsi, and Sprite.

Blended smoothie made with real coconut, offering a creamy and refreshing taste.

Freshly squeezed lemon juice with a hint of salt, typically includes a sweetener to balance the flavors.