Viet Aroma Menu

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Mixed greens with choice of grilled shrimp, lemongrass beef, lemongrass chicken, or plain.

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy dumplings or steamed, half size. Authentic Vietnamese appetizer.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Shredded papaya, often accompanied by a simple dressing, without additional proteins or complex flavors.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Chunky, all-natural beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Fresh tofu summer rolls typically include tofu, vermicelli noodles, and a mix of fresh vegetables wrapped in rice paper, accompanied by peanut sauce.

Deep-fried tofu puffs, typically served with a light dipping sauce.

Skewered tofu, typically marinated and grilled, served with a satay sauce.

Julienne papaya salad typically includes finely sliced green papaya mixed with herbs and topped with roasted peanuts, served in a light dressing.

Grilled tofu and shredded green papaya, typically includes carrots, basil, and peanuts, tossed in a tangy dressing.

Grilled tofu paired with crisp lotus salad, typically includes pickled carrots, daikon, fresh herbs, and a house dressing. Topped with fried shallots and crushed peanuts.

White rice stir-fried with tofu, typically includes a medley of vegetables such as carrots, peas, and bean sprouts.

Stir-fry combination of tofu, snow peas, chili lemongrass paste, chef's special coconut-infused curry sauce, and served with jasmine rice. please indicate your choice of no spice, low, medium, or high level of spiciness.

Claypot basil eggplant with choice of Jasmine or Brown Rice.

Tofu with lemongrass and mixed vegetables in claypot, served with choice of Jasmine or Brown Rice.

Orange crispy tofu with choice of Jasmine or Brown Rice.

Sesame teriyaki tofu with mixed vegetables. Choice of Jasmine or Brown Rice.

Crispy tofu with sweet basil, served with choice of jasmine or brown rice.

Tempura tofu and vegetables with choice of jasmine or brown rice.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Eggplant and tofu with vegan honey. Choice of jasmine or brown rice.

Crispy tofu with salt and pepper. Served with choice of Jasmine or Brown Rice.

Grilled tofu served atop garlic-infused noodles, typically includes a blend of aromatic herbs and spices.

Grilled tofu served atop fresh vermicelli noodles, typically includes a mix of herbs, cucumber, and carrots, garnished with peanuts and a light soy-based dressing.

Crispy noodles shaped into a nest, accompanied by an assortment of vegetables, typically includes tofu and mushrooms, served in a vegan-friendly manner.

Chef's recommendation. wide rice noodles, sauteed tofu and assorted vegetables, sweet basil, onions, garlic, chili, and chef's special sauce. please indicate your choice of spiciness: none, low, medium, or high.

Tangy tamarind soup with okra and mixed vegetables. Choice of Jasmine or Brown Rice.

Rice noodles in a vegan broth, typically includes tofu and a variety of vegetables such as broccoli and carrots, garnished with herbs and spices.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Spicy basil shrimp, choice of Jasmine or Brown Rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

Customizable bowl with your choice of Jasmine Rice, Brown Rice, Vermicelli, Extra Salad, or Fried Rice. Topped with Grilled Tofu, Lemongrass Beef, Lemongrass Chicken, Pork, or Shrimp.

Grilled Hanoi-style pork with choice of Jasmine rice, brown rice, vermicelli, extra salad, or fried rice.

Lemongrass beef with choice of jasmine rice, brown rice, vermicelli, extra salad, or fried rice.

Vermicelli bowl with choice of Jasmine or brown rice, vermicelli noodles, or extra salad. Includes grilled lemongrass chicken, pork, beef, or shrimp, plus a crispy roll.

Crispy spring rolls served atop soft vermicelli, typically accompanied by lettuce, cucumber, pickled vegetables, mint, and a special homemade fish sauce dressing.

Crispy chicken in tangy orange sauce. Choice of Jasmine or Brown Rice.

Fried rice accompanied by chicken wings, seasoned with distinct Vietnamese aromatics and spices.

Chicken, sweet potatoes, carrots, lemongrass chili, coconut milk, sweet basil, lime leaf, choice of Jasmine rice or vermicelli noodles. Choose spice level 1-4

Pork chop served with choice of Jasmine or Brown Rice.

Sesame beef teriyaki with choice of jasmine or brown rice.

Tender chicken glazed with teriyaki sauce, sprinkled with sesame seeds. Choice of Jasmine or Brown Rice.

Sweet & sour chicken with choice of jasmine or brown rice.

Hearty beef stew with aromatic Vietnamese spices. Choice of jasmine or brown rice.

Egg noodles sautéed with a rich garlic butter sauce, typically includes aromatic herbs and a hint of Vietnamese spices.

Roasted shrimp served atop garlic-infused noodles, typically includes scallions and a hint of parmesan.

Tilapia with honey and eggplant. Choice of Jasmine or Brown Rice.

Jasmine rice fried with eggs, salmon, caramelized garlic, sauteed onions, bell peppers & pineapple

Crispy shrimp, bell peppers, garlic, onions, chef's special basil sauce, jasmine rice. choose spice level 1-4

Crispy salted and spiced, tangy shrimp, tamarind, jalapenos, onions, scallions, ginger, signature ginger salad, jasmine rice.

Choice of fish or shrimp. tamarind, okra, bean sprout, tomato, bean sprouts, fresh traditional herbs, pineapple vegan based broth, jasmine rice. highly recommend with a seafood clay pot. denoting order may contain onions, fried shallots, and/or scallions.

Shrimp seasoned with salt and pepper. Choice of jasmine or brown rice.

Steamed jasmine rice, typically served as a simple and aromatic accompaniment to enhance your meal.

Brown rice, simply prepared, offering a wholesome and nutty complement to any dish.

A generous serving of thick, wheat-based egg noodles, typically served without additional ingredients or sauces.

Large fried rice with egg typically includes stir-fried rice mixed with peas, carrots, and seasoned with soy sauce, garnished with green onions.

A mix of fresh greens, typically includes cucumbers, tomatoes, and a light house dressing, garnished with pickled carrots and daikon.

Five pieces of rice paper, commonly used for wrapping ingredients such as vegetables and meats to create fresh rolls.

Extra vermicelli patties consist of additional servings of rice flour noodles, typically crafted into small, patty shapes for enhanced texture.

A single egg, fried, often served as a simple yet satisfying accompaniment to various dishes.

Thin rice flour noodles, typically served as a simple, unadorned side.

Deep-fried tofu, often served with a side of house sauce, typically including soy-based ingredients.

Steamed tofu, typically served with a light seasoning of soy sauce and topped with fresh scallions.

A medley of steamed broccoli, bok choy, carrots, and cabbage, prepared to highlight the natural flavors of each vegetable.

Select sriracha spice level 0-4.

Beef meatballs, typically seasoned with Vietnamese spices, served in a bowl without any accompanying sauce or noodles.

Additional portion of your choice of pho toppings such as meats, vegetables, or noodles to enhance your pho experience.

Traditional rice noodles, no broth included

Large serving of aromatic Vietnamese broth, traditionally simmered with a blend of spices such as star anise, cinnamon, and cloves, along with charred onions and ginger.

A 14oz serving of Vietnamese broth, typically simmered with a blend of spices and aromatics to create a rich, savory base.

A single egg, boiled to a soft or hard consistency, often accompanies various dishes to add simplicity and nutrition.

Vietnamese coffee prepared using a traditional drip method, typically served with sweetened condensed milk.

Freshly squeezed lime juice mixed with simple syrup, typically served over ice for a refreshing beverage.

Refreshing blend of lime and mint. Choose from mango, plain, or strawberry sparkling flavors.

Fresh lemon juice mixed with club soda, creating a refreshing beverage.

Brewed with black tea and spices, sweetened with sugar and condensed milk, served chilled.

Jasmine tea served chilled, typically includes a subtle floral aroma and taste, without added sweeteners.

Naturally carbonated mineral water known for its purity and mineral content.

A refreshing selection of carbonated beverages, typically including Coke, Sprite, and Diet Coke, among others.

Pure, refreshing hydration in a bottle.

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy dumplings (half size) – Choose between crispy or steamed.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Shredded green papaya, typically includes a simple dressing, keeping the focus on the fresh, crisp texture of the papaya.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Chunky, all-natural beef meatballs.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Rice paper rolls filled with fresh tofu, vermicelli noodles, and a blend of crisp vegetables, accompanied by a peanut dipping sauce.

Deep-fried tofu puffs, typically served with a light dipping sauce.

Grilled tofu skewers, typically served with a satay sauce made from peanuts and spices.

Julienne green papaya typically includes basil, carrots, and peanuts, mixed in a light dressing.

Grilled tofu served atop a bed of shredded green papaya, typically includes carrots, basil, and peanuts, all tossed in a tangy dressing.

Shredded lotus and grilled tofu mixed with pickled carrots, daikon, and fresh herbs. Topped with a house dressing, fried shallots, and roasted peanuts.

White rice stir-fried with a medley of vegetables and tofu, typically seasoned with soy sauce and herbs.

Stir-fry combination of tofu, snow peas, chili lemongrass paste, chef's special coconut-infused curry sauce, and served with jasmine rice. please indicate your choice of no spice, low, medium, or high level of spiciness.

Eggplant with basil in claypot. Choice of Jasmine or Brown Rice.

Tofu and vegetables with lemongrass. Choice of Jasmine or Brown Rice.

Crispy tofu with orange sauce. Choice of Jasmine or Brown Rice.

Sesame teriyaki crispy tofu with vegetables. Choice of Jasmine or brown rice.

Sweet basil crispy tofu with a choice of jasmine or brown rice.

Crispy tofu and vegetables served with your choice of Jasmine or Brown Rice.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Eggplant and tofu, served with your choice of jasmine or brown rice.

Salt & pepper tofu served with choice of jasmine or brown rice.

Grilled tofu atop a bed of noodles, typically tossed with a savory garlic sauce, often accompanied by a mix of vegetables.

Grilled tofu served atop vermicelli noodles, accompanied by a selection of fresh vegetables and herbs, typically garnished with peanuts.

Crispy noodles shaped into a nest, accompanied by a variety of vegetables and tofu, catering to a vegan palate.

Chef's recommendation. wide rice noodles, sauteed tofu and assorted vegetables, sweet basil, onions, garlic, chili, and chef's special sauce. please indicate your choice of spiciness: none, low, medium, or high.

Tamarind okra and vegetables soup. Served with your choice of jasmine or brown rice.

Rice noodles in a savory vegan broth, accompanied by tofu and a medley of vegetables, often including broccoli, carrots, and mushrooms.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Spicy basil shrimp, choice of jasmine or brown rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

Vermicelli or rice (Jasmine, brown, fried) with choice of grilled tofu, lemongrass beef or chicken, pork, or shrimp. Substitute rice/bun with extra salad if desired.

Grilled pork platter served with your choice of jasmine rice, brown rice, vermicelli, extra salad, or fried rice.

Lemongrass beef with choice of Jasmine Rice, Brown Rice, Vermicelli, extra salad, or Fried Rice.

Vermicelli noodle bowl or rice with a choice of lemongrass chicken, pork, beef, or shrimp. Includes one crispy roll. Options for jasmine rice, brown rice, or extra salad.

Crispy spring rolls served atop a bed of soft vermicelli noodles, typically accompanied by fresh herbs and a side of homemade fish sauce.

Orange Chicken with choice of Jasmine or Brown Rice.

Fried rice accompanied by chicken wings, seasoned with aromatic Vietnamese spices and herbs.

Jasmine Rice, Brown Rice, Vermicelli, extra salad, or fried rice.

Pork chop served with choice of jasmine or brown rice.

Sesame beef teriyaki served with choice of jasmine or brown rice.

Choice of jasmine or brown rice.

Crispy chicken balls in tangy sweet and sour sauce. Choice of jasmine or brown rice.

Savory beef stew with choice of jasmine or brown rice.

Garlic noodles typically include a savory blend of garlic and butter, tossed with aromatic herbs and spices, served as a fragrant and hearty dish.

Roasted shrimps served atop buttery garlic-infused noodles, typically accompanied by a garnish of scallions and a hint of parmesan.

Tilapia and eggplant with honey. Choose jasmine or brown rice.

Jasmine rice fried with eggs, salmon, caramelized garlic, sauteed onions, bell peppers & pineapple

Crispy shrimp, bell peppers, garlic, onions, chef's special basil sauce, jasmine rice. choose spice level 1-4

Crispy salted and spiced, tangy shrimp, tamarind, jalapenos, onions, scallions, ginger, signature ginger salad, jasmine rice.

Choice of fish or shrimp. tamarind, okra, bean sprout, tomato, bean sprouts, fresh traditional herbs, pineapple vegan based broth, jasmine rice. highly recommend with a seafood clay pot. denoting order may contain onions, fried shallots, and/or scallions.

Shrimp with salt and pepper. Choice of Jasmine or Brown Rice.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

A generous serving of egg noodles, simply prepared without additional ingredients.

Large fried rice with egg typically includes stir-fried rice with egg, complemented by a mix of vegetables such as peas and carrots.

A small house salad typically includes a fresh mix of greens and vegetables, often dressed with a light, homemade vinaigrette.

Five pieces of extra rice paper typically used for making spring rolls, offering a versatile base for wrapping various fillings.

Thin rice flour noodles formed into patties, typically served as an accompaniment to main dishes.

One fried egg, simply prepared and typically served as a complement to various dishes.

Thin rice flour noodles, served as a simple, light accompaniment.

Deep-fried tofu, typically served with a dipping sauce, offering a crispy texture.

Soft tofu steamed and served simply, often accompanied by a light seasoning or sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Select sriracha spice level 0-4.

A serving of ten beef meatballs, typically seasoned with Vietnamese spices and herbs.

Additional portion of your chosen pho topping, offering a variety of meats or vegetables to enhance your pho experience.

Traditional rice noodles, no broth included

Large container of aromatic Vietnamese broth, traditionally used in pho dishes, simmered with spices and herbs.

A 14oz serving of traditional Vietnamese broth, typically simmered with a blend of spices and aromatics for a rich base.

A single egg, boiled to a firm texture, typically served as a simple, yet satisfying side.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Freshly squeezed lime juice combined with simple syrup, typically served over ice for a refreshing taste.

Refreshing limeade with a hint of mint. Choose from sparkling mango, plain, or strawberry flavor.

Fresh lemon juice mixed with soda water.

Brewed with aromatic spices and black tea leaves, sweetened with condensed milk and served chilled.

Jasmine tea served over ice, offering a refreshing and subtly floral beverage experience.

Perrier sparkling water, a naturally carbonated mineral water, known for its purity and mineral content.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure, refreshing hydration in a bottle.

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Fresh greens topped with a choice of grilled shrimp, lemongrass beef, lemongrass chicken, or served plain.

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy or steamed dumplings in half-size portions.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Shredded green papaya, typically mixed with a simple dressing, focusing on the fresh, crisp qualities of the papaya itself.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Tender beef meatballs with rice noodles, fresh herbs, and scallions in a savory broth.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Glass/ transparent noodles made from starch and water, served in a flavorful chicken-based broth, shredded chicken breasts, and topped with traditional onions, cilantros, and scallions.

Refreshing pickled lotus roots, pickled carrots, and daikon, dressed with fish sauce vinaigrette, fresh herbs, and crispy fried shallots. Select the topping choice listed below.

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

White chicken meat, cabbage, carrots, tomatoes, cucumber, shallots, mint and lime vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Seasoned tofu, organic mixed leafy greens, romaine lettuce, tomatoes, cucumber, pickled vegetables, fresh ginger vinaigrette, includes homemade peanut sauce

Fresh tofu summer rolls, wrapped in rice paper with vermicelli, lettuce, and herbs, typically include a side of peanut sauce.

Deep-fried tofu puffs, typically served with a light dipping sauce.

Grilled tofu skewers, typically accompanied by a satay sauce made from peanuts and spices.

Julienned green papaya typically includes basil, carrots, and peanuts, dressed in a simple, tangy lime juice-based dressing.

Grilled tofu atop a bed of shredded papaya, typically includes herbs, peanuts, and a tangy dressing.

Shredded lotus combined with grilled tofu, typically includes pickled carrots, daikon, and fresh herbs. Topped with a house dressing, crushed peanuts, and fried shallots.

White rice stir-fried with tofu, and a medley of vegetables, typically including carrots, peas, and onions, without egg.

Stir-fry combination of tofu, snow peas, chili lemongrass paste, chef's special coconut-infused curry sauce, and served with jasmine rice. please indicate your choice of no spice, low, medium, or high level of spiciness.

Claypot basil eggplant with choice of jasmine or brown rice.

Lemongrass tofu with mixed vegetables. Choice of Jasmine or Brown Rice.

Crispy tofu with orange glaze, served with choice of Jasmine or Brown rice.

Crispy tofu with vegetables. Choice of jasmine or brown rice.

Sweet basil crispy tofu served with your choice of Jasmine or Brown rice.

Crispy tofu and vegetables. Served with choice of Jasmine or Brown Rice.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Eggplant and tofu paired with choice of jasmine or brown rice.

Crispy tofu cubes with salt and pepper. Served with choice of Jasmine or Brown Rice.

Grilled tofu atop a bed of noodles, tossed with a savory garlic sauce, typically includes a mix of aromatic herbs and spices.

Grilled tofu served atop fresh vermicelli noodles, typically includes a medley of vegetables and is garnished with herbs and peanuts.

Crispy noodles shaped into a nest, accompanied by an array of vegetables, typically includes tofu and a savory vegan sauce.

Chef's recommendation. wide rice noodles, sauteed tofu and assorted vegetables, sweet basil, onions, garlic, chili, and chef's special sauce. please indicate your choice of spiciness: none, low, medium, or high.

Tamarind okra and vegetable soup. Choice of Jasmine or Brown Rice.

Rice noodles in a savory vegan broth, accompanied by tofu and a medley of vegetables, typically includes broccoli, carrots, and mushrooms, garnished with herbs.

Soy glazed prime beef short ribs with a hint of ginger, red pepper, fried egg over garlic rice, and pickled vegetables.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

A well-balanced combination of sweet, salty, and sour from brown sugar, fish sauce, and tamarind. Rice noodles, beansprouts, shallots, garlic, pickled vegetables, crushed peanuts, and a choice of lemongrass chicken, pork, beef or shrimp.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Pineapple, Thai basil, and salmon served in a claypot. Choice of jasmine or brown rice.

Spicy basil shrimp with choice of Jasmine or Brown Rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

Choice of jasmine rice, brown rice, vermicelli, extra salad, or fried rice. Topped with grilled tofu, lemongrass beef, chicken, pork, or shrimp.

Grilled pork served with choice of jasmine rice, brown rice, vermicelli, additional salad, or fried rice.

Lemongrass-seasoned beef with choice of jasmine rice, brown rice, vermicelli noodles, extra salad, or fried rice.

Assorted Bun or Rice options with choice of Lemongrass Chicken, Pork, Lemongrass Beef, or Shrimp. Includes crisp roll.

Crispy spring rolls served atop a bed of vermicelli, typically garnished with fresh herbs, lettuce, cucumber, and a drizzle of homemade nuoc mam sauce.

Sweet and tangy orange chicken served with your choice of Jasmine or Brown Rice.

Fried rice accompanied by wings infused with Vietnamese aromatics, typically seasoned with a blend of spices unique to the region.

Jasmine or brown rice, vermicelli, extra salad, or fried rice.

Tender pork chop served with choice of Jasmine or Brown Rice.

Sesame beef teriyaki. Choice of jasmine or brown rice.

Sesame chicken teriyaki. Served with jasmine or brown rice.

Chicken in sweet and sour sauce with choice of Jasmine or Brown Rice.

Rich beef stew with fragrant Vietnamese spices. Served with Jasmine or Brown rice.

Egg noodles sautéed with a rich blend of garlic and butter, complemented by aromatic herbs and spices.

Roast shrimps paired with stir-fried garlic noodles, often garnished with scallions and a hint of butter for richness.

Tilapia and eggplant with your choice of Jasmine or Brown Rice.

Jasmine rice fried with eggs, salmon, caramelized garlic, sauteed onions, bell peppers & pineapple

Crispy shrimp, bell peppers, garlic, onions, chef's special basil sauce, jasmine rice. choose spice level 1-4

Crispy salted and spiced, tangy shrimp, tamarind, jalapenos, onions, scallions, ginger, signature ginger salad, jasmine rice.

Choice of fish or shrimp. tamarind, okra, bean sprout, tomato, bean sprouts, fresh traditional herbs, pineapple vegan based broth, jasmine rice. highly recommend with a seafood clay pot. denoting order may contain onions, fried shallots, and/or scallions.

Shrimp spiced with salt and pepper; served with your choice of jasmine or brown rice.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Large plain Lo Mein noodles, simply prepared, typically include stir-fried egg noodles without additional vegetables or proteins.

Large fried rice with egg typically includes stir-fried rice combined with eggs and a mix of vegetables, often seasoned for enhanced taste.

Mixed greens, cucumber, tomato, and pickled carrots and daikon, typically dressed in a house vinaigrette.

Five pieces of extra rice paper, typically used for wrapping spring roll ingredients such as vegetables, meats, and herbs.

Extra vermicelli patties typically include rice flour noodles shaped into patties, offering a unique texture to traditional vermicelli preparations.

A single egg, fried, often accompanying various dishes to enhance the meal.

Thin rice flour noodles, typically served as a simple, light side dish without additional toppings or sauces.

Deep-fried tofu, typically served with a side of house sauce for dipping.

Steamed tofu, simply served, often accompanied by a light soy or scallion sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Select sriracha spice level 0-4.

Beef meatballs, served in a bowl, are typically prepared with a blend of ground beef and select seasonings to enhance their taste.

Rare steak, brisket, meatball, chicken, or seafood to enhance your pho experience.

Traditional rice noodles, no broth included

This large 28 oz broth typically includes a savory base, simmered with traditional Vietnamese spices and aromatics to create a rich and deeply flavored soup.

This dish features a 14oz serving of Vietnamese broth, typically simmered with a blend of spices and aromatics to create a rich and savory soup base.

A single egg, boiled to a firm texture, often served as a simple and wholesome addition to any meal.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Brewed black tea mixed with milk and sweetened with brown sugar, served with tapioca pearls.

Blended tea with boba pearls, typically includes a variety of flavors such as mango, taro, and strawberry.

Freshly squeezed limeade is made with real lime juice, typically mixed with simple syrup and water, creating a refreshing beverage.

Limeade with a choice of sparkling flavors: mango, plain, or strawberry mint. Refreshing citrus blend.

Housemade iced tea infused with honey and a hint of salt, featuring freshly squeezed lemon juice.

Fresh lemon juice mixed with soda water.

Green tea infused with the sweet essence of lychee and the refreshing touch of aloe vera.

Brewed with black tea and spices, sweetened with condensed milk, and served chilled.

Jasmine tea served chilled, offering a subtly floral aroma and taste.

Choice of Lychee, Mango, Passion Fruit, Pineapple, Strawberry, or Taro flavors.

Perrier, a naturally carbonated mineral water, known for its crisp and refreshing qualities.

Refreshing carbonated beverage, perfect for quenching your thirst.

Natural coconut water served with pieces of coconut meat, offering a refreshing and hydrating experience.

A blend of freshly squeezed lemonade, iced tea, and fresh mint.

Pure, refreshing hydration in a bottle.

Effervescent, refreshing water with a lively burst of bubbles.

Available daily, 11-3 PM. All Lunchbox is served with a house organic salad, Jasmine rice, and a choice of roll. Made using a homemade, country-style ginger sauce topped with a choice of white meat chicken, pork, or tofu and vegetables.

Available daily, 11-3 PM. All Lunchboxes are served with a house organic salad. Made using our signature garlic basil sauce and served together with a house organic salad and Jasmine rice. Choice of protein or vegetables, and select a choice of roll

Available daily, 11-3 PM. The entree is served with crisp, golden, tangy chicken, Jasmine rice, and a fresh summer roll. Please specify your spice level

Available daily, 11-3 PM. Crispy chicken breast chunks, bell peppers, garlic, onions, Chef's special sweet & sour sauce. Select type of fresh summer roll.

Available daily, 11-3 PM. Savory white meat chicken in sesame, teriyaki glazed, and mixed vegetables and herbs. Select your type of fresh summer roll.

Available daily, 11-3 PM. Jasmine rice scrambled with eggs, peas, carrots, onions. Select fried rice topping and choice of fresh summer roll.

Available daily, 11-3 PM. Fresh rice noodles, and select a choice of eye-round steak (served raw), white meat meat chicken, or tofu and tofu vegetables, topped with onions, scallions, and cilantro as available. Select a fresh summer roll.

Available daily, 11-3 PM. Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette. Select your choice of fresh summer roll, and level of spice 0-4.

Available daily, 11-3 PM. Chicken, cabbage, carrots, tomatoes, cucumber, mint and lime vinaigrette. Select your type of fresh summer roll.

Available daily, 11-3 PM. Papaya, mint, sweet basil, carrot, radish, and red house vinaigrette. Select your type of fresh summer roll and salad topping.

Choice of Garden Topping - Grilled Shrimp, Lemongrass Beef, Lemongrass Chicken, or Plain.

Available daily, 11-3 PM. Drunken noodles is served with a choice of topping, salad, and a fresh summer roll

Available daily, 11-3 PM. Tempura-style assorted vegetables and seasoned tofu, scallions, ginger, onions. Served with rice, salad, and fresh summer roll.

Available daily, 11-3 PM. Loaded with crisp tofu, vegetables, tasty teriyaki sauce, garlic, and toasted sesame seeds. Served with rice, salad, and a fresh summer roll.

Available daily 11-3 pm. Healthy, crispy tofu in a sweet, tangy citrus sauce. Served with rice, salad, and fresh summer roll.

Available daily 11-3 pm. Perfectly crisp tofu in a sweet and sour sauce, bell peppers, ginger, onions. Served with rice, salad, and fresh summer roll.

Marinated pork, fresh lettuce, cucumber, carrots, mint, basil. Served with homemade peanut sauce

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Crispy or steamed dumplings, half size.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Baby clams, blended pork, sesame crackers, peanuts and onions.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Shredded green papaya, typically tossed with a simple dressing, focusing on the natural flavors of the papaya without additional meats or seafood.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Rice noodles in a savory broth with tender beef meatballs, garnished with fresh herbs and green onions.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Glass/ transparent noodles made from starch and water, served in a flavorful chicken-based broth, shredded chicken breasts, and topped with traditional onions, cilantros, and scallions.

Refreshing pickled lotus roots, pickled carrots, and daikon, dressed with fish sauce vinaigrette, fresh herbs, and crispy fried shallots. Select the topping choice listed below.

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

White chicken meat, cabbage, carrots, tomatoes, cucumber, shallots, mint and lime vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Seasoned tofu, organic mixed leafy greens, romaine lettuce, tomatoes, cucumber, pickled vegetables, fresh ginger vinaigrette, includes homemade peanut sauce

Rice paper rolls filled with fresh tofu, vermicelli noodles, and a mix of crisp lettuce and herbs, served with a side of peanut sauce.

Deep-fried tofu puffs, typically accompanied by a light soy-based dipping sauce, offering a crisp exterior and tender interior.

Grilled tofu skewers, typically served with a satay sauce and garnished with peanuts and fresh herbs.

Julienne papaya salad, typically mixed with basil, carrots, and peanuts, dressed in a light, tangy vinaigrette.

Grilled tofu atop a bed of shredded green papaya, typically mixed with carrots, basil, and peanuts, dressed in a tangy vinaigrette.

Grilled tofu atop a bed of crisp lotus salad, typically includes pickled carrots, daikon, and a variety of herbs. Garnished with peanuts and a house dressing.

White rice stir-fried with tofu, assorted vegetables typically including broccoli, carrots, and mushrooms, seasoned with soy sauce. Contains no animal products.

Stir-fry combination of tofu, snow peas, chili lemongrass paste, chef's special coconut-infused curry sauce, and served with jasmine rice. please indicate your choice of no spice, low, medium, or high level of spiciness.

Eggplant and basil in claypot. Choice of jasmine or brown rice.

Claypot lemongrass tofu with mixed vegetables. Choice of jasmine or brown rice.

Crispy tofu with orange sauce, choice of Jasmine or Brown Rice.

Sesame teriyaki crispy tofu with vegetables. Choice of jasmine or brown rice.

Crispy tofu with sweet basil. Choice of jasmine or brown rice.

Crispy tofu and vegetables served with choice of Jasmine or Brown Rice.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Tender eggplant and tofu with your choice of jasmine or brown rice.

Crispy tofu with a hint of salt and pepper. Served with choice of Jasmine Rice or Brown Rice.

Lo mein noodles grilled with tofu, typically includes a savory garlic sauce.

Grilled tofu atop a bed of vermicelli, typically includes a mix of fresh herbs, pickled vegetables, and a light dressing, garnished with peanuts.

Crispy noodles form the base of this dish, topped with an assortment of vegetables, mimicking the traditional bird's nest presentation, all prepared with vegan ingredients.

Chef's recommendation. wide rice noodles, sauteed tofu and assorted vegetables, sweet basil, onions, garlic, chili, and chef's special sauce. please indicate your choice of spiciness: none, low, medium, or high.

Vegan tamarind okra & vegetables soup. Choice of Jasmine Rice or Brown Rice.

Rice noodles in a vegan broth, accompanied by tofu and a variety of vegetables, typically including broccoli, carrots, and mushrooms, garnished with herbs.

Soy glazed prime beef short ribs with a hint of ginger, red pepper, fried egg over garlic rice, and pickled vegetables.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

A well-balanced combination of sweet, salty, and sour from brown sugar, fish sauce, and tamarind. Rice noodles, beansprouts, shallots, garlic, pickled vegetables, crushed peanuts, and a choice of lemongrass chicken, pork, beef or shrimp.

Tender beef slowly cooked with Thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. Served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in South Vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. Served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. Served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. Served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Salmon with pineapple and Thai basil in a claypot. Choice of Jasmine or Brown Rice.

Spicy basil shrimp in a fragrant claypot with your choice of jasmine or brown rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.

Grilled shrimp, pork, crispy spring roll, shredded pork, crispy tofu stuffed with shrimp, lettuce, mint and pickled vegetables in a vermicelli bowl. Fish sauce on the side

Choice of jasmine or brown rice, vermicelli, or extra salad; topped with grilled tofu, lemongrass beef, chicken, pork, or shrimp.

Grilled pork with choice of jasmine rice, brown rice, vermicelli, extra salad, or fried rice.

Lemongrass beef served with choice of jasmine rice, brown rice, vermicelli, extra salad instead of rice, or fried rice.

Vermicelli with a choice of Jasmine Rice, Brown Rice, or Fried Rice. Topped with Lemongrass Chicken, Pork, Beef, or Shrimp, plus one crispy roll. Option for extra salad available.

Crispy spring rolls served atop delicate vermicelli, often accompanied by fresh herbs, lettuce, and a light dressing of nuoc mam for a balanced flavor profile.

Tangy orange chicken served with your choice of jasmine or brown rice.

Fried rice accompanied by chicken wings, seasoned with aromatic Vietnamese spices and herbs, typically includes eggs and vegetables.

Golden chicken in rich curry sauce. Choice of Jasmine Rice, Brown Rice, Vermicelli, extra salad, or fried rice.

Served with choice of Jasmine or Brown Rice.

Sesame beef teriyaki, served with choice of Jasmine or Brown Rice.

Tender chicken coated in sesame-teriyaki sauce. Served with choice of Jasmine Rice or Brown Rice.

Chicken coated in a sweet and sour sauce. Choose Jasmine or Brown Rice.

Tender beef stew served with your choice of Jasmine or Brown Rice.

Egg noodles tossed with a rich garlic butter sauce, typically includes a hint of aromatic Vietnamese spices and herbs.

Roast shrimps served on top of stir-fried garlic noodles, typically includes scallions and a hint of butter garlic sauce.

Honey-glazed tilapia, eggplant. Choice of Jasmine or Brown Rice.

Jasmine rice fried with eggs, salmon, caramelized garlic, sauteed onions, bell peppers & pineapple

Crispy shrimp, bell peppers, garlic, onions, chef's special basil sauce, jasmine rice. choose spice level 1-4

Crispy salted and spiced, tangy shrimp, tamarind, jalapenos, onions, scallions, ginger, signature ginger salad, jasmine rice.

Choice of fish or shrimp. tamarind, okra, bean sprout, tomato, bean sprouts, fresh traditional herbs, pineapple vegan based broth, jasmine rice. highly recommend with a seafood clay pot. denoting order may contain onions, fried shallots, and/or scallions.

Shrimp seasoned with salt and pepper. Choice of Jasmine or Brown Rice.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Stir-fried egg noodles, typically includes no additional vegetables or proteins.

Large fried rice with egg typically includes stir-fried rice mixed with scrambled eggs and a selection of vegetables, often peas and carrots.

A small house salad typically includes a fresh mix of lettuce, cucumber, tomatoes, and possibly pickled carrots and daikon, lightly dressed with a house vinaigrette.

Five pieces of rice paper typically used for making spring rolls, offering a base for wrapping various fillings.

Extra vermicelli patties typically include grilled vermicelli rice noodles formed into patties, offering a unique texture and presentation.

A single egg, fried, often accompanies various dishes to enhance flavor.

Thin rice flour noodles, served as a simple and delicate accompaniment.

Deep-fried tofu, typically includes a crispy exterior. Often served with a dipping sauce.

Steamed tofu, gently cooked and typically served with a light seasoning of soy sauce and a garnish of fresh scallions.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Select sriracha spice level 0-4.

A bowl containing ten beef meatballs, often seasoned with traditional Vietnamese spices and herbs.

Rare steak, brisket, meatballs, tendon, tripe, or chicken, enhancing the flavors of your pho bowl.

Traditional rice noodles, no broth included

This large 28 oz broth typically includes a savory blend of spices and aromatics, offering a comforting and aromatic base commonly used in Vietnamese cuisine.

This dish features a 14oz serving of Vietnamese broth, typically simmered with a blend of spices and aromatics to create a rich, savory base.

A single egg, boiled to a firm texture, often served as a simple, protein-rich complement to any meal.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Brewed black tea mixed with milk and sweetened with brown sugar, served with chewy tapioca pearls.

Blended tea served with tapioca pearls, typically includes a variety of flavors to choose from.

Freshly squeezed lime juice combined with simple syrup, served over ice for a refreshing beverage.

Mint-infused limeade with a sparkling twist. Choice of mango, plain, or strawberry flavor.

Black tea infused with a hint of honey and freshly squeezed lemon juice, seasoned with a touch of salt, served iced.

Freshly squeezed lemon juice combined with sparkling soda water.

Green tea infused with lychee and aloe vera, typically includes natural sweeteners to enhance the flavors.

Brewed with black tea and spices, sweetened with condensed milk, and served chilled.

Chilled, unsweetened jasmine tea, traditionally served over ice for a refreshing experience.

Lychee, mango, passion fruit, pineapple, strawberry, or taro.

Perrier sparkling water, a naturally carbonated mineral water with a distinctively crisp taste and effervescence.

Refreshing carbonated beverage, perfect for quenching your thirst.

Natural coconut water served with pieces of coconut meat, offering a refreshing and hydrating experience.

A blend of freshly squeezed lemonade and iced tea, enhanced with fresh mint leaves.

Pure, refreshing hydration in a bottle.

Effervescent, refreshing water with a lively burst of bubbles.

Please allow 12 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Please allow 24 hrs notice and call the store for details prior to purchase.

Steamed jasmine rice, typically served as a base for various toppings or as an accompaniment to other dishes.

Lettuce, mint, basil, bean sprouts, rice noodles, and peanut sauce. Select one topping from shrimp, pork, or sliced tofu.

Handmade dumplings filled with shrimp, chicken, vegetables, onions, scallions and a side of light soy sauce.

Half-size dumplings. Choose between crispy or steamed.

Lightly battered calamari, lettuce, garlic, ginger, onion, jalapenos, lime dipping sauce (available upon request)

Crispy spring rolls, shrimp summer roll, crispy dumplings and tofu wrap stuffed with shrimp.

Vietnamese baguette, seasoned shrimp and sweet garlic dipping sauce.

Shrimp, tamarind, okra, bean sprouts, tomatoes and fresh herbs in a bold and tangy broth.

Delicate, crisp-skinned quails, pan seared over butter wine caramel sauce, onions and fresh herbs. Select spice level 0 - 4 (non-spicy to hot spicy).

Specially marinated chicken wings with great flavors of chili, garlic, and fish sauce

Marinated chicken on skewers, served with herbs, pickled vegetables and homemade peanut sauce dipping sauce

Crispy, seasoned tofu with caramelized garlic and black pepper, onions, and ginger

Tofu marinated with red curry, peanut butter, coconut milk, maple syrup, and soy sauce. Served with a homemade peanut sauce dipping.

Shredded green papaya, often accompanied by carrots and herbs, simply dressed to highlight the freshness of the ingredients.

Homemade shrimp and chicken dumplings topped with scallions, onions, and cilantro in a chicken-based broth.

Includes all toppings of beef meatballs, steak, brisket, fatty brisket, flank and tendon.

Thinly sliced eye round steak, customarily served RAW ON THE SIDE and cooks in hot broth **May contain raw/under-cooked meats, poultry, seafood, shellfish or eggs, which may increase your risk of food-borne illnesses.

Choose up to 3 toppings, including from eye-round (raw), brisket, flank, fatty brisket, tendon, and beef meatballs.

Tender beef meatballs in a fragrant broth with rice noodles, topped with fresh herbs and scallions.

Vegetarian based broth, crispy tofu, assorted vegetables, fried shallots, onions, and garlic.

Slices of white meat chicken topped with fresh herbs in a chicken-based broth.

Shrimp, calamari, fish balls, assorted vegetables, fried shallots, onions and garlic. Select spice level of 0-4 (non-spicy to most spicy)

The traditional and famous imperial beef noodle soup, sliced beef shank, lemongrass, chili and round rice noodles. Recommended to lovers of spice, select spice level 1 to 4 (lowest to highest)

Yellow noodle soup served with tender brisket chunks in a flavorful and hearty broth infused with star anise, bold east Asian herbs, lemongrass, and carrots.

Pho your way with any 3 beef toppings and unique flavors of sate, lemongrass, and chili. Select spice level of 1-4 (mild to hot spicy).

White chicken breast with subtle lemongrass flavors in a unique sate-infused broth and assorted fresh vegetables. Select spice level 1-4 (mild to hot spicy).

Seasoned pork and shrimp in a flavorful broth, enhanced by sauteed garlic and fried shallots and garnished with watercress, onions, scallions, and cilantro.

Shrimp and chicken dumplings, assorted vegetables, topped with fresh herbs, caramelized shallots and garlic in a chicken-based broth (no noodles included).

Sesame beef, watercress, tomatoes, carrot, cucumber, onions, toasted sesame seeds and ginger vinaigrette.

Chef's recommendation. Papaya, mint, sweet basil, carrot, radish, peanuts, and red house vinaigrette. Select your topping and level of spice 0-4.

Organic lettuce, tomatoes, cucumbers, onions, carrots, and signature ginger vinaigrette. Select your choice of topping.

Seasoned tofu, organic mixed leafy greens, romaine lettuce, tomatoes, cucumber, pickled vegetables, fresh ginger vinaigrette, includes homemade peanut sauce

Wrapped in rice paper, these rolls are filled with fresh tofu, vermicelli noodles, and a mix of vegetables, served with a side of peanut sauce.

Deep-fried tofu puffs typically served with a light dipping sauce.

Grilled tofu skewers, typically served with a satay sauce and a sprinkle of sesame seeds.

Julienne green papaya typically includes carrots, basil, and peanuts, tossed in a light, tangy dressing.

Grilled tofu atop a bed of shredded papaya, typically includes carrots, fresh herbs, and peanuts, dressed in a tangy vinaigrette.

Shredded lotus, grilled tofu, and typically includes pickled carrots and daikon, fresh herbs, topped with a house dressing, peanuts, and fried shallots.

White rice stir-fried with a medley of vegetables and tofu, typically excluding animal products.

Stir-fry combination of tofu, snow peas, chili lemongrass paste, chef's special coconut-infused curry sauce, and served with jasmine rice. please indicate your choice of no spice, low, medium, or high level of spiciness.

Eggplant with aromatic basil in a clay pot. Choice of Jasmine or Brown Rice.

Tofu and vegetables infused with lemongrass. Choice of Jasmine Rice or Brown Rice.

Crispy tofu in orange sauce. Choice of jasmine or brown rice.

Sesame teriyaki crispy tofu with mixed vegetables. Choice of jasmine or brown rice.

Crispy tofu with sweet basil, served with your choice of Jasmine or Brown Rice.

Tempura tofu and vegetables. Choice of Jasmine or Brown Rice.

Tofu and assorted vegetables, sweet basil, Chef's special basil sauce, Jasmine rice.

Eggplant and tofu with a hint of vegan honey. Choice of jasmine or brown rice.

Crispy tofu with salt and pepper. Choice of jasmine or brown rice.

Grilled tofu atop a bed of noodles, tossed with a savory garlic sauce, typically includes a mix of fresh herbs and vegetables.

Grilled tofu served atop a bed of vermicelli noodles, often accompanied by a variety of fresh vegetables and herbs, topped with roasted peanuts.

Crispy bird's nest noodles are paired with a medley of vegetables, typically including mushrooms, carrots, and tofu, in a light, savory sauce.

Chef's recommendation. wide rice noodles, sauteed tofu and assorted vegetables, sweet basil, onions, garlic, chili, and chef's special sauce. please indicate your choice of spiciness: none, low, medium, or high.

Vegan tamarind okra & vegetables soup. Choice of Jasmine or Brown Rice.

Rice noodles in a savory vegan broth, accompanied by tofu and a medley of vegetables, typically includes broccoli, carrots, and mushrooms, garnished with herbs.

Shrimp (without heads) quickly tossed in wok with fresh herbs and ginger, sprinkled with kosher salt and black pepper, organic lettuce mix and Jasmine rice. Don't forget to add a fine white wine bottle for $22 for purchase in person.

Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes. Topped it off with a fried egg (Saigon-style)

Choice of crispy or soft yellow noodles, combination of shrimp, beef and chicken, assorted vegetables, light brown garlic sauce, fresh herbs.

Combination of beef and shrimp, snow peas, fresh chili lemongrass, Chef's special curry sauce, Jasmine rice. Select spicy 1-4.

Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic rice or vermicelli. Select spicy 0-4

Combo of white meat chicken, beef, and shrimp, peas, carrots, onions, Jasmine rice scrambled with eggs.

Assorted vegetables, ginger, sweet chili, Chef's special basil sauce, Jasmine rice, and your choice of chicken, beef, and/or shrimp.

Combination of chicken, mined pork and beef, and assorted vegetables, sweet basil, onions, garlic, chili, chef's special sauce.

Tender beef slowly cooked with thai basil, loaded with sensational flavors of lemongrass, bell peppers, jalapenos, fresh herbs and assorted vegetables. served with rice.

Braised pepper pork (lean) caramelized in a flavorful and peppery homemade sauce, served with Jasmine rice.

Tender cubes steak smothered in a mildly sweet and spicy honey sriracha sauce, pans-seared to perfection, mixed with vegetables and herbs., served with rice.

A popular dish in south vietnam, well-loved for its distinct, aromatic flavors of lemongrass, chili peppers, shallots, and garlic, made with white meat chicken. served with steamed vegetables and rice

Adaptation of our mother's best, heart-warming white chicken meat claypot, braised and caramelized with an abundant of medicinal ginger. served with steamed vegetables and rice.

Our most popular caramelized fish, braised to perfect texture and melded flavors over time. served with steamed vegetables and rice.

Caramelized shrimp in a homemade roasted garlic fish sauce, palm sugar, lemongrass, pepper, garlic, and shallots. Served with steamed vegetables and rice.

Spicy basil shrimp with choice of jasmine or brown rice.

Make your own rolls (rice wraps provided). Mixed grilled combination of chicken, lemongrass beef, pork, shrimp, fresh lettuce, herbs, extra-fine vermicelli patties, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. All shrimp extravaganza, extra fine vermicelli patties, rice paper, and homemade fish sauce. Hot water is required, must operate with caution.

Make your own rolls. Five-spiced pork, blended pork nuggets, extra fine vermicelli patties, and rice paper. Hot water is required, must operate with caution.

Tender beef, bell peppers, shallots, garlic, lemongrass, soy garlic, lettuce, fresh herbs, rice vermicelli, and a light sauce on the side.