Vieste ... Simply Italian Menu

Stuffed w/eggplant, red peppers, leeks, basil, parmesan

PEI Mussels with tomato, leeks, fresh herbs in a garlic white wine reduction

Sautéed w/ sherry wine, light tomato sauce, parsley

Made w/beef, pork and veal, finished w/ marinara

Grape tomato, cannellini white beans, basil, olive oil, oregano, garlic over grilled Italian bread

2 handmade stuffed w/ mozzarella and marinara

Julienne of carrots, roasted beets, goat cheese finished w/ orange vinaigrette

Over tomatoes w/ fresh basil, and balsamic reduction

w/ sliced Granny Smith apples, gorgonzola finished with balsamic vinaigrette

Romaine Lettuce, homemade Caesar dressing, croutons, parmesan cheese

Grilled salmon topped w/ house made pesto over fresh greens and tomato salad

filet of chicken breast sautéed w/ garlic, capers, white wine, lemon and parsley w/ spaghetti

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese w/ spaghetti

pasta w/ shrimp, olives, capers, garlic and white wine w/touch of marinara

Small tube Pasta in traditional ragu of Bologna w/ beef, pork and veal

Small tube pasta w/ garlic, sausage, broccoli rabe in a garlic white wine sauce

light potato dumplings in homemade marinara

Traditional spaghetti w/ marinara sauce and meatball garnished w/ parmesan cheese

Homemade pasta stuffed w/ ricotta and parmesan cheese served in a wild mushroom broth w/ a touch of white truffle oil

House made pappardelle, w/ local organic mushrooms tossed w/ parmesan, leeks, in a garlic butter sauce and a touch of white truffle oil