Viento Kitchen & Bar - Zota Beach Resort Menu

3.8

(50+ Reviews)

Breakfast Menu | 7 a.m. - 11 a.m. | Healthy Start
- Steel-Cut Oatmeal
  candied pecans, golden raisins
- Avocado Toast
  avocado-boursin spread, heirloom tomato, sunny-side up egg, asiago cheese toast
- Seasonal Fruit & Berries (GF)
  cottage cheese, hard-cooked egg
- Sunrise Salad (GF)
  two sunny-side up eggs, baby spinach, quinoa, applewood smoked bacon, toasted almonds, roasted red tomato vinaigrette, spicy chili aioli
Breakfast Menu | 7 a.m. - 11 a.m. | Bowls
- Greek Yogurt Bowl (GF)
  seasonal berries, granola, chai seeds, vanilla, elderflower syrup
- Southwestern Grit Bowl (GF)
  smoked gouda grits, chopped bacon, ham, peppers, onions, jalapeños, cheddar-jack cheese, salsa, one egg any style
- Meat Lover’s Scramble Bowl
  scrambled egg, potatoes, sausage, ham, applewood smoked bacon, cheddar-jack cheese over asiago cheese toast
Breakfast Menu | 7 a.m. - 11 a.m. | Viento Omelet Bar
- Create-Your-Own Three-Egg Omelet
  egg whites or whole eggs, breakfast potatoes, choice of toast · choose up to four of the following ingredients:meats: applewood smoked bacon, sausage, ham veggies: spinach, mushrooms, tomatoes, jalapeños, bell peppers, sautéed onions cheeses: swiss, white cheddar, american, cheddar-jack blend
Breakfast Menu | 7 a.m. - 11 a.m. | Etc.
- Applewood Smoked Bacon Or Sausage Links
- Nueske’s Canadian Bacon
- Meatless Breakfast Sausage
- Smoked Gouda Grits
- Toast (White, Wheat, Rye), English Muffin, Bagel (Plain, Everything) Or Croissant
Breakfast Menu | 7 a.m. - 11 a.m. | Comfort
- Cinnamon-Vanilla Bean French Toast
  griddled bread, seasonal berries, powdered sugar
- Belgian Waffle
  “hot off the iron”, seasonal berries, whipped cream, warm maple syrup
- Buttermilk Pancakes
  “hot off the griddle”, plain, chocolate chip or blueberry, warm maple syrup
Breakfast Menu | 7 a.m. - 11 a.m. | Favorites
- The American
  two cage-free eggs any style, choice of applewood smoked bacon, nueske’s canadian bacon or breakfast sausage, choice of toast
- Eggs Benedict
  two soft-poached eggs, nueske’s canadian bacon, griddled english muffin, hollandaise sauce
Breakfast Menu | 7 a.m. - 11 a.m. | Handhelds
- Viento Croissant
  scrambled egg, applewood smoked bacon, shaved ham, american cheese
- The American
  Two cage-free eggs any style, choice of applewood smoked bacon, canadian bacon or breakfast sausage, choice of toast
Breakfast Menu | 7 a.m. - 11 a.m. | Beverages
- Fresh Florida Orange Or Grapefruit Juice
- Chilled Cranberry, Apple, V8 Or Pineapple Juice
- 2%, Whole, Almond Or Oat Milk
- Herbal Teas
- Tea Forte
- Freshly Brewed Coffee Or Decaf
- Espresso
- Cappuccino Or Latte
- Zota Mary – “House Specialty”
  tito’s handmade vodka, san marzano tomato passata, cold-pressed celery juice, cold-pressed lemon juice, aged balsamic vinegar, white vinegar, pure grated horseradish, rimmed with house seasonings, pepper-stuffed olives
- Mimosa
  benvolio prosecco, splash of orange juice
- Peach Bellini
  benvolio prosecco, peach purée
Dinner Menu | 5 p.m. - 10 p.m. | Starters
- CALAMARI
  lightly dusted, crispy zucchini & cherry pepper chips, pomodoro, parsley-lime aioli
- CRAB CAKES
  panko-crusted, fresh avocado, cilantro lime aioli, chow chow
- CHARCUTERIE BOARD
  imported & domestic cured meats, artisan cheeses, accoutrements, grilled ciabatta
- CHILLED JUMBO GULF SHRIMP
  mango & avocado salad, pickled red onion
- TUSCAN-STYLE FOCACCIA
  chef’s whipped butter, mediterranean dipping oil
- BRUSCHETTA
  charred zucchini, blistered heirloom cherry tomatoes, roasted garlic, mozzarella pearls
- GRILLED ARTICHOKES (GF)
  herb marinated, roasted tomato butter
- WATERMELON
  charred romaine heart, warm feta, red onion, grilled pita, balsamic glaz
- OVEN-BAKED BRIE
  grilled ciabatta, mission fig jam, strawberries, spiced pecans
- CHARCUTERIE BOARD
  imported & domestic cured meats, artisan cheeses, accoutrements
Dinner Menu | 5 p.m. - 10 p.m. | Soup & Salad
- LOBSTER BISQUE
  maine lobster chunks, crostini, chili oil, micro herbs
- CAESAR
  crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caper dressing
- PESTO GRILLED CHICKEN (GF)
  organic greens, grilled pumpkin seeds, jicama slaw, roasted sweet corn, honey-lime vinaigrette
- VIENTO GARDEN
  crisp baby greens, cucumbers, heirloom tomatoes, shaved red onions, gorgonzola cheese, candied pecans, dried cranberries, lemon vinaigrette
Dinner Menu | 5 p.m. - 10 p.m. | Pasta
- FETTUCCINI ALFREDO
  blackened chicken, housmade pasta, sauteed baby kale, sun-dried tomato, classic garden parmesan cream sauce
- LINGUINI PRIMAVERA
  crimini mushrooms, sweet peppers, roasted garlic, grilled asparagus, thyme & white wine butter
- SPAGHETTI BOLOGNESE
  butcher’s block lamb & beef ragu, san marzano tomatoes, roasted garlic, shaved parmesan
- PAN-SEARED GUANCIALE RAVIOLI
  smoked pork cheeks, fresh mozzarella, garlic cream
Dinner Menu | 5 p.m. - 10 p.m. | Chef-Crafted Selections
- GRILLED RIBEYE POLERMO* (GF)
  herbed & caper crusted, risotto carbonara, charred broccoli rabe
- BELL & EVANS CHICKEN (GF)
  pan-seared airline breast, herbed potato gnocchi, glazed baby carrots, herbed pan jus
- GRILLED NEW YORK STRIP* (GF)
  roasted garlic potato gratin, baby carrots, aged balsamic glazed cipollini onions & crimini mushrooms
- HALIBUT TUSCANO (GF)
  broiled, grilled asparagus, roasted garlic potato gratin, blistered heirlooms & garlic oil
- GRILLED FAROE ISLANDS SALMON* (GF)
  braised leeks, summer quinoa, key lime butter
- ZOTA BURGER
  signature beef patty, caramelized onions, smoked gouda, applewood smoked bacon, truffle aioli, butter-griddled brioche, house seasoned fries
- MARGHERITA FLATBREAD
  house pulled fresh mozzarella, torn basil, sauce pomodoro
- FISH TACOS
  seared mahi-mahi, fresh mango salsa, green cabbage, onion, cilantro, tomato & avocado cream, house seasoned fries
- GRILLED RIBEYE FLATBREAD
  fried shallots, arugula, gorgonzola cream