Vientiane Bistro Menu

Your favorite curry tossed with rice noodles! MUST TRY!

Stuffed with onions, carrots and chives; served with garlic-soy sauce

tofu and mixed vegetables serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil

Wrapped in wonton and fried crispy golden with sweet citrus chili garlic sauce

Stuffed with shrimp in a clear broth topped with carrots, napa cabbage, cilantro, garlic and scallions

Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves.

Tossed a sweet, tangy and savory sauce with garlic, scallions and cilantro

Steamed in a clay pot a coconut red curry with napa cabbage, clear noodles, sweet basil, chili and kaffir leaves (contain eggs) (GLUTEN FREE)

Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes, vermicelli noodles with spicy tamarind sauce

Steamed in your choice of Basil or Curry sauce (red, green or yellow curry)

Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix.

stir fry flat rice noodles topped with hoisin gravy sauce, broccoli, carrots and snow peas

Grey featherback fish seasoned with mixed herbs and chili paste serve with cucumber salsa.

12 oz of our sweet and tangy tamarind sauce

Spicy lemongrass tom yum broth with wild mushrooms, peppers, onions and a hint of coconut milk

spicy green curry rice with onions, carrots, snow peas, bell peppers, basil and sprouts.

MUST TRY!

stir fry rice flat noodles with broccoli, onions, peppers, snow peas and carrots in a sweet soy sauce.

Served over vermicelli rice noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth. (GLUTEN FREE)MUST ORDER NOW!

spicy lemongrass broth with tomato, cilantro, scallions and garlic

seasoned with garlic and olive oil; serve with peanut sauce

12 OZ of our special dumpling soy sauce

**MOST POPULAR**12 OZ of our sweet citrus tangy sauce

Tossed in a ginger garlic habanero sauce topped with scallions and cilantro

Sunny's Hot Chili oil is made in small batches at local Philly restaurant, Vientiane Bistro. Each jar is hand filled and packed with full spicy BOLD flavors of hot pepper flakes that will have you sweating, the CRUNCHY sweet bite of crispy garlic will have your taste buds begging for more! We recommend it on EVERYTHING! INGREDIENTS: RED PEPPER FLAKES, CHILE SPICE BLEND, SOYBEAN OIL, FRIED GARLIC, SALT, MSG, MUSHROOM SEASONING

**HOT ALERT**12 OZ of our spicy habanero ginger sauce

crispy fried brussels tossed with our house fish sauce vinaigrette, chili, scallion, cilantro and fried garlic (GLUTEN FREE)

Braised in a 5-spiced sweet soy sauce serve with egg, cucumber and rice. SEASONAL

Shrimp, crab and mussels with kalanga root, kaffir lime, mushrooms, broccoli, carrots and tomatoes in a spicy chili lemongrass broth.

tender brisket serve with rice noodles, scallions, cilantro, bean sprouts, lime, jalapeno and basil (GLUTEN FREE)

Red curry marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap. CROWD FAVORITE!(GLUTEN FREE)

Stuffed with mushrooms, carrots and clear noodles in a red curry sauce; serve with steamed vegetables and white rice

yellow curry powder with carrots, onions, bell peppers, snow peas and beansprouts.

spicy chili garlic base with snow peas, carrots, basil, onions, bell peppers, and beansprouts.

yellow curry base with cashew nuts, snow peas, bell peppers, onions, carrots and beansprouts.

Sauté with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce.

Stew lemongrass, shallots, chili, Asian eggplants, dill, mixed vegetables and served with sticky rice (GLUTEN FREE)

shredded bamboo shoots, rice paddy leaves, pumpkin and wild mushrooms in a stewed with yanang broth; served with sticky rice. Very earthy flavors. (GLUTEN FREE)

Marinated with chili powder, roasted rice powder, fish sauce, lime juice, kalanga, lemongrass, mint, scallions, cilantro served with spring mix, lettuce, bean sprouts, cucumbers and sticky rice. (Served room temperature)

Stuffed with chopped pork, lemongrass, kaffir lime leaves; served with cabbage salad, ginger habanero sauce and spicy roasted chili garlic sauce (jeow muk phet) sticky rice (three links)

sprinkled with sea salt

Shredded papaya with tomatoes, garlic, chili and lime juice

Dehydrated and flash fry serve with steam vegetables and chili peanut paste

Filled with clear noodles, cabbage, wooded-ear mushrooms, carrot, onions and celery deep-fried until golden serve with citrus orange chili garlic sauce

deep fried triangles serve with sweet citrus orange garlic sauce

AKA THE DRUNKEN NOODS...... stir fry flat rice noodles with broccoli, peppers, onions, carrots and bean sprouts in spicy basil garlic sauce. VERY POPULAR!

Served with scallions, beansprouts, cilantro, fried garlic and black pepper.

Warm and creamy coconut soup infused with galanga, kaffir leaves and lemongrass. Onions, peppers, carrots and mushroom

Kalanga root, kaffir lime, mushrooms, broccoli, carrots and tomatoes in a spicy chili lemongrass broth.

Peanut based coconut curry with seasonal herbs and spices; served with steamed vegetables.

Onions, basil, green beans, Thai eggplant, carrots and green chili in a coconut broth.

Onions, bell peppers, basil, carrots and green beans in a coconut broth.

Potatoes, onions, bell peppers and carrots in a coconut broth.

Sweet. Spicy. Tangy. Served with steam broccoli, carrots and white rice

Sweet and Tangy soy based sauce

Asian crispy crepe stuffed with bean sprouts, carrots and onions (GLUTEN FREE)

Sauté with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce

Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts.

thinly sliced white chicken serve with wide rice noodles, scallions, cilantro, jalapeno, bean sprouts, lime and basil

a hidden secret blend of half coconut and half tom yum soup with mixed vegetables (GLUTEN FREE)

serve with rice noodles, scallions, cilantro, bean sprouts, lime, jalapeno and basil

Sauté with garlic, ginger, peppers, zucchini, snow peas and onions in a spicy sauce.