Vientiane Bistro Menu

4.6

(150+ Reviews)

SOUPS APPETIZERS SALADS STIR FRY CURRY DISHES FRIED RICE AND NOODLE LAO SPECIALTY DISHES BEVERAGES DESSERTS RETAIL STORE EXTRA SIDES

SOUPS
- COCONUT SOUP
  Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, peppers and carrots. Gluten free.
- SPICY SEAFOOD TOM YUM
  Crab, mussels and shrimp in kalanga root, kaffir lime, mushrooms, carrots, bell peppers spicy chili lemongrass broth.
  $15.00
- LAO STYLE BEEF PHO
  rice noodle soup with basil, cilantro, bean sprouts, scallion and lime
  $16.00
- TOFU VEGAN PHO
  Rice noodles mixed vegetables, scallion, cilantro basil beansprouts and lime
  $15.00
- MISO SOUP
  Seaweed and tofu in a soybean broth.
  $5.00
- WONTON SOUP
  Stuffed with shrimp in a clear broth.
  $6.00
- TOM SAAP SOUP
  Serves 2-4. Spicy lemongrass hot pot. Recommended medium spicy.
- CHICKEN PHO
  rice noodle soup with basil, scallion, bean sprouts, cilantro and lime
  $15.00
- SHRIMP PHO
  rice noodle soup with cilantro scallions basil bean sprouts fried garlic ginger
  $17.00
- BISTRO SPECIAL SOUP
  A hidden secret mix of half coconut soup with half tom-yum, don't miss this one of a kind!
APPETIZERS
- FRESH SUMMER ROLLS
  Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts.
- STEAMED DUMPLINGS
  Stuffed with onions napa cabbage carrots leeks serve with garlic soy sauce.
  $10.00
- GRILLED MIX VEGETABLES
  Tossed in olive oil and serve with peanut sauce.
  $12.00
- SATAY
  Marinated with coconut, tumeric and garlic grilled skewers. Served with peanut sauce and cucumber salsa.
  $12.00
- CRISPY SPRING ROLLS
  Filled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden. Served with sweet chili orange sauce.
- HOMEMADE LAO BEEF JERKY
  Seen haang. Marinated beef with steam vegetables. Served with chili peanut paste. Peanuts.
  $13.00
- BANH XEO
  Asian crepe stuffed with beansprouts, onions and carrots, scallions and served with house sauce. Please allow some additional cooking time. Vegan and gluten free.
- FISH CAKE
  Seasoned with mixed herbs and serve with cucumber salsa.
  $10.00
- ANGEL SHRIMP
  Wrapped in wonton and fried crispy golden with sweet citrus chili garlic sauce.
  $10.00
- STICKY TAMARIND CRISPY TOFU
  Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves.
  $10.00
- CRISPY GRILLED WINGS
  tossed in your choice of sauce
  $14.00
- CRISPY GARLIC BRUSSEL SPROUTS
  deep fried brussels tossed in a fish sauce vinaigrette and topped with chili flakes, scallions and cilantro
  $10.00
- SPICY GINGER HABANERO
  CRISPY FRIED AND TOSSED IN OUR SIGNATURE SPICY SAUCE
  $10.00
- NEW ITEM**** MOO KROB
  Crispy pork belly serve with ginger habanero sauce \n
  $14.00
- FRIED TOFU
  Deep-fried tofu triangles. Served with chili sauce. Gluten free.
  $9.00
- EDAMAME
  Fresh steamed soybean pods. Vegan and gluten free.
  $6.00
- MUSSELS
  Steam in your choice of sauce, basil or curry. Recommended medium spicy.
  $16.00
SALADS
- VEGETARIAN GREEN PAPAYA SALAD
  Thum-muk-hoong. Topped with peanuts. Shredded papaya with tomatoes, garlic, chili and lime juice. Gluten free.
  $14.00
- THAI GREEN PAPAYA SALAD With Dry Shrimp
  Thum-muk-hoong. Fish sauce and dried shrimps topped with peanuts. Shredded papaya with tomatoes, garlic, chili and lime juice. Gluten free.
  $14.00
- LAO GREEN PAPAYA SALAD
  Thum-muk-hoong. Served with padek sauce. Shredded papaya with tomatoes, garlic, chili and lime juice. Gluten free. Add fermented crab for an additional charge.
  $14.00
- CRISPY VEGETARIAN NAAM LETTUCE WRAP SALAD
  Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves and chill topped with crush peanuts served with lettuce to wrap.
  $15.00
- SPICY YUM SALAD
  Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix. Recommended spicy.
- CURED SOUR PORK CRISPY NAAM LETTUCE WRAP
  Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves and chill topped with crush peanuts served with lettuce to wrap.
  $16.00
- SPICY MANGO SALAD
  tart mango tossed with cabbage, mint, crispy garlic, crushed peanuts in our house fish sauce vinaigrette
STIR FRY
- SWEET BASIL
  Saute with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce. Recommended medium spicy.
- GINGER SAUCE
  Saute with garlic, ginger, peppers, zucchini and onions in a spicy sauce. Recommended medium spicy.
- TAMARIND SAUCE
  Saute with mushrooms and chili sauce, steamed spinach and vegetables. Recommended spicy.
- TRIPLED FLAVORED
  Sweet, spicy and tangy. Served with steam broccoli and carrots. Recommended spicy.
- EGGPLANT BASIL
  Saute with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce. Recommended medium spicy.
CURRY DISHES
- YELLOW CURRY
  Potatoes, onions, bell peppers and carrots in a coconut broth. Recommended spicy. (NOT GLUTEN FREE)
- RED CURRY
  Onions, bell peppers, basil, carrots and green beans in a coconut broth. Recommended medium spicy.
- GREEN CURRY
  Onions, basil, green beans, Thai eggplant, carrots and green chili in a coconut broth. Recommended very spicy.
- PANAENG CURRY
  Peanut based coconut curry with seasonal herbs and spices. Served with steamed vegetables. Peanuts and recommended medium spicy.
FRIED RICE AND NOODLE
- HOUSE FRIED RICE
  Soy sauce base with snow peas, bell peppers, onions, carrots and beansprouts.
- FRIED RICE YELLOW CURRY
  Yellow curry powder with carrots, onions, bell peppers, snow peas and beansprouts.
- PINEAPPLE FRIED RICE
  Yellow curry base with cashew nuts, snow peas, bell peppers, onions, carrots and beansprouts. Recommended spicy.
- PAD THAI
  Thai rice noodles stir-fried with broccoli, carrots, beansprouts and topped with ground peanuts.
- PAD SEE EW
  Stir fry rice flat noodles with broccoli, onions, peppers, snow peas and carrots in a sweet soy sauce.
- PAD KEE MAO
  Stir fry flat rice noodles with broccoli, peppers, onions, carrots and bean sprouts in spicy basil garlic sauce.
- LADNA
  Stir fry flat rice noodles topped with hoisin gravy sauce and mixed vegetables.
- GREEN CURRY FRIED RICE
  (contains fish sauce) saute with mixed vegatables, basil and beansprouts
- SPICY BASIL FRIED RICE
  Spicy chili garlic base with snow peas, carrots, onions, bell peppers and beansprouts. Recommended medium spicy.
- SPICY TOM YUM FRIED RICE
  Tangy lemongrass and tamarind flavored sautéed with mix vegetables
LAO SPECIALTY DISHES
- SAI GAWK
  Grilled lao sausage. Stuffed with chopped pork, lemongrass, kaffir lime leaves. Served with cabbage salad and spicy roasted chili garlic sauce. (Jeow muk phet) sticky rice. 3 links. Gluten free.
  $18.00
- GANG NAW MAI
  Shredded bamboo shoots, pumpkin and mushrooms in a stew. Served with sticky rice. Recommended spicy.
- KHAO POON AKA KING SOUP
  Served over vermicelli rice noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a curry coconut broth. Gluten free and recommended medium spicy.
- MOK CASSEROLE
  Napa cabbage, clear noodles, sweet basil, eggs, chili, coconut milk and lime leaves. Gluten free, recommended medium spicy.
- LAAB
  Marinated with roasted rice powder, lime juice, kalanga, mint, cilantro, beansprouts and served with sticky rice. Served room temperature. Gluten free. Recommended medium spicy.
- AW LAO
  Stew lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice. Gluten free and recommended medium spicy.
- PUN PAA
  Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes and vermicelli noodles with spicy tamarind sauce.
- THOM KHEM
  Braised pork belly and tofu in five spiced sweet soy serve with egg, cucumber and rice ( Gluten-Free )
  $19.00
- PAD KRAPOW MOO
  spicy stir fry minced pork with peppers, onions and crispy basil chips topped with a fried egg serve with chili pepper fish sauce
  $19.00
- STEAMED TILAPIA
  Stuffed with mushrooms, carrots and silver noodles in a red curry sauce. Served with steamed vegetables.
  $18.00
- PRINCE SOUP
  Green curry broth with rice vermicelli noodles mints cilantro purple cabbage scallions bean sprouts carrots lettuce
BEVERAGES
- THAI ICE COFFEE
  Add coconut milk for an additional charge.
  $6.50
- THAI ICE TEA
  Add Coconut milk for an additional charge.
  $6.50
- MANGO JUICE
  $6.00
- COKE
  $3.00
- DIET COKE
  $3.00
- SELLO
  Thai sweet syrup choice of red or green flavor with half and half.
  $6.00
- ICED PASSION FRUIT TEA(HERBAL)
  tangy and sweet perfect for summer!!!
  $6.00
- GREEN THAI ICED TEA
  made with green and jasmine tea leaves
  $6.50
- ICED MATCHA MILK TEA
  $6.50
- HOT TEA
  $2.00
- GINGER ALE
  $3.00
- THAI TEA ARNOLD PALMER
  Half thai tea half lemonade over ice
  $6.50
DESSERTS
- MANGO COCONUT STICKY RICE
  $10.00
- FRIED BANANA TEMPURA
  drizzled with honey and coconut flakes
  $9.00
- BANANA CHOCOLATE SPRING ROLLS
  $10.00
RETAIL STORE
- SUNNY'S HOT CHILI OIL
  6 oz jar of crispy garlic chili oil. Put this on EVERYTHING!!!!! \nVegan and Gluten-free
  $15.00
- SUNNY'S HABANERO GINGER SAUCE
  12 oz jar of all natural fresh ginger, garlic and habanero. Great with seafood and chicken.\nGluten-free & Vegan\n( PLEASE KEEP REFRIGERATED)
  $15.00
- SWEET CHILI ORANGE SAUCE
  Our most popular dipping sauce is now available in a 12oz bottle! Sweet and tangy! GLUTEN FREE & VEGAN
  $8.00
- SWEET TANGY TAMARIND SAUCE
  12OZ bottle VEGAN
  $8.00
- DUMPLING SOY SAUCE
  12oz Of our homemade sweet and tangy dumpling sauce VEGAN
  $8.00
EXTRA SIDES
- 2oz HOT CHILI OIL
  vegan and gluten free
- 2oz GINGER HABANERO SAUCE
  vegan and gluten free
- 2oz SWEET SOY DUMPLING SAUCE
  vegan
- 2oz ORANGE SWEET CHILI SAUCE
  vegan and gluten free
- 2oz TANGY TAMARIND SAUCE
  vegan
- 2oz PEANUT SAUCE
  vegan and gluten free
- ROASTED GREEN LONG HOTS AND GARLIC
  contains fishsauce
- PICKLED CABBAGE SALAD
- PICKLED CUCUMBER SALAD
- EXTRA STICKY RICE
  $4.00
- EXTRA WHITE RICE
  $4.00