Vidrio Menu

4.4
(1,625+ Reviews)
  • White Wines by the Glass

    • Assyrtiko

      Kir-Yianni, Greece
    • Arneis

      Cantine Povero, Little Rascal, Piemont, Italy
    • Verdejo

      Garciarevalo, Tres Oolmos, Spain
    • Pinot Grigio

      Benevolent Neglect, Amphorae, Napa Valley, California
    • Sauvignon Blanc

      Starborough, New Zealand
    • Reisling

      Pacific Rim, Washington
    • Vermentino

      Benevolent Neglect, Dunnigan Hills, California
    • World White Blend

      HOBO, Workbook White, California
    • Chardonnay

      Elouan, Oregon
      Chardonnay
    • Grunner Veltliner

      Brunn, Austria
    • Cortese

      Tendu, California
  • Rose & Other Wines by the Glass

    • Tempranillo/Tannat/Verdejo

      Tinto Rey, Matchbook, Dunnigan hills
    • Counoise

      Benevolent Neglect, Rosato, Napa Valley, California
    • Rose

      Hogwash, California
    • Frizzante Bianco

      Carletto, Italy
  • Red Wines by the Glass

    • Pinot Noir

      MacMurray, Central Coast, California
    • Gamay

      Division-Villages, Les Petit Fers, Portland, Oregon
    • Nero D'Avola

      Poggio Anima, Asmodeus, Toscana, Italy
    • Barbera

      Tiamo, Lombardia, Italy
    • Lambrusco

      Volio, Italy
    • Beton

      Division Villages, Oregon
    • Merlot/Corvina

      Gran Passione, Rosso, Veneto, Italy
    • Montepulciano D'Abruzzo

      Carletto, Abruzzo, Italy
    • Malbec

      Portillo, Mendoza Valley, Argentina
    • Red Blend

      Field Recordings, Fiction Red, California
    • Zinfandel

      Klinker Brick Winery, Old Vines, Lodi, California
    • Grenache/Syrah/Zinfandel

      HOBO, Workbook Red, California
    • Grenache/Syrah/Mourvedre

      Benevolent Neglect, GSM, Napa
    • Merlot/Petit Syrah/Zinfandel/Syrah

      Hill Family Estate, The Barrel, Dunnigan Hills, California
    • Petit Syrah

      Jeff Runquist, 1448 Proprietary Blend, California
    • Cabernet Sauvignon

      Robert Hall, Artisan, Paso Robles, California
  • Sparkling Wines by the Glass

    • Brut Prosecco

      6 oz. Fuso Col di Luna, Flora, Veneto, Italy
      $11.00
    • Cava

      6 oz. Silvergate, California
      $9.00
    • Brut Rose

      6 oz. Fuso Col di Luna, Fuso Rosato, Veneto, Italy
      $11.00
  • Wine Flights

    • Pours Of Each Wine

      3 oz. Enjoy our awesome Rose flight hand-selected by our in-house sommelier
      $17.00
  • Cocktails

    • Ibiza Mule

      Tito's vodka, filtered pineapple, cucumber juice, lime, basil simple, ginger beer
      $14.00
    • Paradisi

      Hendrick's gin, house-made grapefruitcello, lemon, orange bitters
      $11.00
    • French Quarter

      Larceny bourbon, Cointreau, Demerara, Creole Bitters
      $12.00
    • Saint 75

      London dry gin, grenadine, lemon, lavender, prosecco
      $15.00
    • Purple GNT

      Butterfly pea-infused Tanqueray Sevilla orange, lemon, simple syrup, lime and sea salt bitters
      $14.00
    • Calabrian Pear Margarita

      Lunazul tequila, Domaine de Canton, pear puree, lemon, Fresnos, simple syrup
      $14.00
    • Expresso Martini

      Deep Eddy vodka, Kahlua, expresso, Demerara
      $16.00
    • Mexican Chocolate Old Fashioned

      Reposado tequila, Demerara, Angostura, Mexican chocolate bitters
      $15.00
    • Kast Away

      Plantation pineapple rum, house-made rhubarb syrup, lemon, Demerara, Tiki Bitters
      $14.00
  • Beer

    • Passionfruit Cider

      5% cider, Austin East ciders
      $6.00
    • Hell Yes Ma'am

      9.2% Belgian strong golden ale, Raleigh Brewing, Raleigh, NC
      $7.00
    • Red Oak Amber

      5% Bavarian style amber lager, Red Oak Brewing, Whitsett, NC
      $6.00
    • Torch

      5.3% Czech pilsner, Foothills Brewing, Winston-Salem, NC
      $6.00
    • Stella

      5.2% lager, Stella Artois, Belgium
      $7.00
    • Hummin' Bird Helles

      4.5% Munich Golden Style lager, Red Oak brewing, Whitsett, NC
      $6.00
    • Lager Days

      4.5% American lager, NoDa Brewing, Charlotte, NC
      $6.00
    • Brue Diamond

      IPA 6.1% Brue Print, Cary, NC
      $7.00
    • Endless River

      Kolsch 4.9% Mother Earth Brewing
      $7.00
    • Freak Of Nature

      8.5% double IPA, Wicked Weed brewing, Asheville NC
      $7.00
    • Radio Haze

      6% hazy IPA, NoDa Brewing, Charlotte, NC
      $8.00
  • Small Plates

    • Artisanal Bread

      EVOO, balsamic vinegar, butter, leatherwood honey
      $8.00
    • Dressed Oysters

      Oyster foam, apple mignonette, smoked trout roe
      $16.00
    • Artisan Meats And Cheese

      House pickles, quince, whole grain mustard
      $28.00
      Artisan Meats And Cheese
    • Citrus Cured Olives

      Marcona almonds, citrus
      $9.00
    • Hummus

      Dukkah, fried chickpeas, sour cherries, herb salad
      $11.00
    • Charred Octopus

      Braised Lima beans, arugula, chorizo vinaigrette
      $22.00
    • Heirloom Carrots

      Sunchoke puree, honey, dukkah
      $11.00
      Heirloom Carrots
    • Grilled Romaine

      Tahini Caesar, pickled radish, toasted breadcrumb, Parmesan
      $14.00
    • Moroccan Beef Skewers

      Harissa yogurt, sumac
      $12.00
    • Fig And Bleu Cheese Flatbread

      Lavash, Gorgonzola dolce, fig, quince, arugula
      $13.00
    • Local Burrata

      Beetroot, stone fruit, tomato, EVOO, chive oil champagne vinaigrette
      $19.00
    • Stuffed Piquillo Peppers

      Mushrooms, Grana Padano, breadcrumbs gremolata
      $17.00
      Stuffed Piquillo Peppers
    • Cheese Croquettes

      Manchego, bechamel, quince, black truffle, Parmesan
      $12.00
      Cheese Croquettes
    • Patatas Bravas

      Yukon gold, salsa brava, honey aioli, paprika, fried egg
      $12.00
    • Seared Scallops

      Beet veloute, prune salsa, smoked trout roe
      $33.00
  • Large Plates

    • Fresh Fettucine

      Bacon cream, Parmesan, breadcrumbs, poached egg
      $20.00
    • Seared Halloumi Cheese

      Fennel, leatherwood honey, EVOO, citrus, candied lemon
      $25.00
    • Seared Ora King Salmon

      Charred broccolini, oysters, onion ragout cream, bottarga, chive oil
      $31.00
    • Crispy Pork Belly

      Beluga lentils, sunchoke puree, quince
      $32.00
      Crispy Pork Belly
    • Brown Butter Half Chicken

      Potato foam, beurre noisette, fried capers
      $28.00
    • Grilled Lamb Loin

      Boquerones, asparagus, salsa verde, balsamic bordelaise
      $40.00
    • Hanger Steak

      Grilled onion blossom, black garlic oil
      $37.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(919) 803-6033

500 Glenwood Ave #100, Raleigh, NC 27603


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