Vidorra Menu

Slow-cooked pork shoulder. Served with cilantro, radish, and onions.

Hand carved marinated grilled beef trompo. Served with cilantro, radish, and onions.

Hand shredded chicken braised in a tomato sauce. Served with cilantro, radish, and onions.

Pork shoulder trompo grilled with pineapple. Served with cilantro, radish, and onions.

Guajillo dipped corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle.

Cheese enchiladas with guajillo dipped corn tortillas, ranchero sauce, topped with melted Jack cheese.

Guajillo dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish.

Cinnamon Buttercream, Fresh Whipped Cream,\nStrawberries

Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream, and queso. Served with rice and beans.

House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Carne asada, onions, peppers, avocado, and salsa guera. Served with rice and beans.

Chipotle marinated chicken, jalapeño bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.

Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, and southwestern crema. Served with rice and beans.

Pinto beans, onions, garlic, and beer simmered peppers.

Grilled yukon gold potatoes, garlic butter, pepper, and cotija.

Black beans, onions, pork, and peppers.

Hand cut Idaho potatoes and house mexi-seasoning.

Chimichurri, onion, and pico de gallo.

Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Grilled flour tortilla filled with mesquite grilled steak, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Mexican street fries, trompo beef, queso blanco, cheddar-Pepper Jack blend, pico de gallo, served with pickled jalapeños and guacamole.

Fresh Gulf shrimp, sliced cucumbers, red onion, Chile serranos, lime juice, cilantro, and tostadas.

Queso blanco, jalapeños, tomatoes, peppers, and onions.

The Good Guac, 4 Flautas, Quesadillas, 2 Empanadas

Avocado, tomatoes, jalapeños, onion, lime juice, cilantro, and cotija.

Spicy and Savory Mexican Beef, Oaxaca. Cheese, Cilantro, Consommé.

Tortilla chips, chili con queso, black beans, sour cream, guacamole, mixed cheeses, and pico de gallo.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Guajillo dipped corn tortillas, sautéed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo, and lime crema drizzle.

Cheese enchiladas with guajillo dipped corn tortillas, ranchero sauce, topped with melted Jack cheese.

Guajillo dipped corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle.

Two eggs any style, jalapeno bacon, grilled tomatoes, breakfast potatoes, and cotijo.

Guajillo dipped tortilla chips with black beans, sunny side eggs, cotijo, queso fresco, black bean pico, and lime crema drizzle.

Three red corn tortillas, beef birria, cilantro, and Oaxaca cheese with a side of beef consommé, and chile de árbol tomatillo salsa.

Carne asada drizzled with lime crema and chimichurri. Topped with sunny side up eggs and pico de gallo. Served with roasted breakfast potatoes and a fan of avocado.

Flour tortilla filled with chorizo, scrambled eggs, ranchero sauce, and shredded cheese topped with jalapeno cream gravy, mixed cheese, and pico de gallo. Served with breakfast potatoes.

French toast rolled in cinnamon sugar, topped with powdered sugar, golden agave syrup, garnished with fried banana slices, whipped cream, and mixed berries.

Three red corn tortillas, beef birria, cilantro, and Oaxaca cheese with a side of beef consommé, and chile de árbol tomatillo salsa.

Seasoned salmon, julienne vegetables, chimichurri rice, and mantequilla de ajo.

Mesquite smoked chicken topped with creamy poblano pepper sauce. Served with beans and chimichurri rice.

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed Jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.

Spicy Chicken Soup, Avocado, Cilantro, Crispy Tortilla Strips

Your choice of chicken or steak, grilled Romaine hearts, sautéed peppers, onions, avocado, mixed cheese, tortilla strips, black bean pico, and cholula ranch.

Pork shoulder trompo grilled with pineapple. Served with cilantro, radish, and onions.

Braised beef in garlic and onion. Served with cilantro, radish, and onions.

Slow-cooked pork shoulder. Served with cilantro, radish, and onions.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Queso blanco, jalapeños, tomatoes, peppers, and onions.

Spicy and Savory Mexican Beef, Oaxaca. Cheese, Cilantro, Consommé.

Fresh Gulf shrimp, sliced cucumbers, red onion, Chile serranos, lime juice, cilantro, and tostadas.

Tortilla chips, chili con queso, black beans, sour cream, guacamole, mixed cheeses, and pico de gallo.

Mesquite grilled chicken, cotija cheese, and a side of queso blanco. Topped with spicy arbol, salsa verde, and lime crema.

The Good Guac, 4 Flautas, Quesadillas, 2 Empanadas

Mexican street fries, trompo beef, queso blanco, cheddar-Pepper Jack blend, pico de gallo, served with pickled jalapeños and guacamole.

Your choice of chicken or steak, grilled Romaine hearts, sautéed peppers, onions, avocado, mixed cheese, tortilla strips, black bean pico, and cholula ranch.

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed Jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.

Watermelon, mint, cotija cheese, red onion, nopales, cilantro, and lime-cerveza dressing.

3 pieces of thick cut jalapeño bacon.

Sautéed shrimp, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream, and queso. Served with rice and beans.

Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, and southwestern crema. Served with rice and beans.

House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Carne asada, onions, peppers, avocado, and salsa guera. Served with rice and beans.

Chipotle marinated chicken, jalapeño bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.

Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Grilled flour tortilla filled with mesquite grilled steak, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Cinnamon Buttercream, Fresh Whipped Cream,\nStrawberries