Vidorra Menu

House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Chipotle marinated chicken, jalapeño bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.

Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream, and queso. Served with rice and beans.

Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, and southwestern crema. Served with rice and beans.

Sautéed shrimp, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Spicy Chicken Soup, Avocado, Cilantro, Crispy Tortilla Strips

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed Jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.

Watermelon, mint, cotija cheese, red onion, nopales, cilantro, and lime-cerveza dressing.

Spicy Chicken Soup, Avocado, Cilantro, Crispy Tortilla Strips

Watermelon, mint, cotija cheese, red onion, nopales, cilantro, and lime-cerveza dressing.

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed Jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.

Queso blanco, jalapeños, tomatoes, peppers, and onions.

Spicy and Savory Mexican Beef, Oaxaca. Cheese, Cilantro, Consommé.

Tortilla chips, chili con queso, black beans, sour cream, guacamole, mixed cheeses, and pico de gallo.

Mesquite grilled chicken, cotija cheese, and a side of queso blanco. Topped with spicy arbol, salsa verde, and lime crema.

Mexican street fries, trompo beef, queso blanco, cheddar-Pepper Jack blend, pico de gallo, served with pickled jalapeños and guacamole.

Avocado, tomatoes, jalapeños, onion, lime juice, cilantro, and cotija.

Fresh Gulf shrimp, sliced cucumbers, red onion, Chile serranos, lime juice, cilantro, and tostadas.

Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Juicy beef birria, cilantro, oaxaca cheese, and Chile de árbol tomatillo salsa on red corn tortillas.

Hand cut Idaho potatoes and house mexi-seasoning.

Grilled yukon gold potatoes, garlic butter, pepper, and cotija.

Pinto beans, onions, garlic, and beer simmered peppers.

Sour cream, spicy mayo, cotija, and cilantro.

Chimichurri, onion, and pico de gallo.

Grilled flour tortilla filled with mesquite grilled steak, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Guajillo dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish.

Guajillo dipped corn tortillas, sautéed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo, and lime crema drizzle.

Cheese enchiladas with guajillo dipped corn tortillas, ranchero sauce, topped with melted Jack cheese.

3 pieces of thick cut jalapeño bacon.

House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Chipotle marinated chicken, jalapeño bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.

Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Carne asada, onions, peppers, avocado, and salsa guera. Served with rice and beans.

Sautéed shrimp, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream, and queso. Served with rice and beans.

Hand shredded chicken braised in a tomato sauce. Served with cilantro, radish, and onions.

Hand carved marinated grilled beef trompo. Served with cilantro, radish, and onions.

Pork shoulder trompo grilled with pineapple. Served with cilantro, radish, and onions.

Braised beef in garlic and onion. Served with cilantro, radish, and onions.

Carne asada drizzled with lime crema and chimichurri. Topped with sunny side up eggs and pico de gallo. Served with roasted breakfast potatoes and a fan of avocado.

Flour tortilla filled with chorizo, scrambled eggs, ranchero sauce, and shredded cheese topped with jalapeno cream gravy, mixed cheese, and pico de gallo. Served with breakfast potatoes.

Flour tortilla, chorizo, scrambled eggs, ranchero, pico de gallo, mixed cheese, and breakfast potatoes. Served with poblano crema and a side of queso.

French toast rolled in cinnamon sugar, topped with powdered sugar, golden agave syrup, garnished with fried banana slices, whipped cream, and mixed berries.

Guajillo dipped tortilla chips with black beans, sunny side eggs, cotijo, queso fresco, black bean pico, and lime crema drizzle.

Three red corn tortillas, beef birria, cilantro, and Oaxaca cheese with a side of beef consommé, and chile de árbol tomatillo salsa.

Guajillo dipped corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle.

Guajillo dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish.

Guajillo dipped corn tortillas, sautéed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo, and lime crema drizzle.

Braised beef in garlic and onion. Served with cilantro, radish, and onions.

Hand shredded chicken braised in a tomato sauce. Served with cilantro, radish, and onions.

Pork shoulder trompo grilled with pineapple. Served with cilantro, radish, and onions.

Spicy and Savory Mexican Beef, Oaxaca. Cheese, Cilantro, Consommé.

Tortilla chips, chili con queso, black beans, sour cream, guacamole, mixed cheeses, and pico de gallo.

Queso blanco, jalapeños, tomatoes, peppers, and onions.

Mesquite grilled chicken, cotija cheese, and a side of queso blanco. Topped with spicy arbol, salsa verde, and lime crema.

The Good Guac, 4 Flautas, Quesadillas, 2 Empanadas

Fresh Gulf shrimp, sliced cucumbers, red onion, Chile serranos, lime juice, cilantro, and tostadas.

Mexican street fries, trompo beef, queso blanco, cheddar-Pepper Jack blend, pico de gallo, served with pickled jalapeños and guacamole.

Cinnamon Buttercream, Fresh Whipped Cream, Strawberries

Seasoned salmon, julienne vegetables, chimichurri rice, and mantequilla de ajo.

Pasilla crusted skirt steak, chimichurri, cilantro crema, and potatoes.

Three red corn tortillas, beef birria, cilantro, and Oaxaca cheese with a side of beef consommé, and chile de árbol tomatillo salsa.