Vidorra Menu

Mesquite grilled chicken, cotija cheese, and a side of queso blanco. Topped with spicy arbol, salsa verde, and lime crema.

Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Braised beef in garlic and onion. Served with cilantro, radish, and onions.

Mexican street fries, trompo beef, queso blanco, cheddar-Pepper Jack blend, pico de gallo, served with pickled jalapeños and guacamole.

Avocado, tomatoes, jalapeños, onion, lime juice, cilantro, and cotija.

Tortilla chips, chili con queso, black beans, sour cream, guacamole, mixed cheeses, and pico de gallo.

Fresh Gulf shrimp, sliced cucumbers, red onion, Chile serranos, lime juice, cilantro, and tostadas.

The Good Guac, 4 Flautas, Quesadillas, 2 Empanadas

Mesquite grilled chicken, cotija cheese, and a side of queso blanco. Topped with spicy arbol, salsa verde, and lime crema.

Queso blanco, jalapeños, tomatoes, peppers, and onions.

Your choice of chicken or steak, grilled Romaine hearts, sautéed peppers, onions, avocado, mixed cheese, tortilla strips, black bean pico, and cholula ranch.

Watermelon, mint, cotija cheese, red onion, nopales, cilantro, and lime-cerveza dressing.

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed Jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.

Sautéed shrimp, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream, and queso. Served with rice and beans.

House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Chipotle marinated chicken, jalapeño bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.

Carne asada, onions, peppers, avocado, and salsa guera. Served with rice and beans.

Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Slow-cooked pork shoulder. Served with cilantro, radish, and onions.

Braised beef in garlic and onion. Served with cilantro, radish, and onions.

Hand shredded chicken braised in a tomato sauce. Served with cilantro, radish, and onions.

Guajillo dipped corn tortillas, sautéed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo, and lime crema drizzle.

Guajillo dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish.

Cheese enchiladas with guajillo dipped corn tortillas, ranchero sauce, topped with melted Jack cheese.

Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Grilled flour tortilla filled with mesquite grilled steak, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Seasoned salmon, julienne vegetables, chimichurri rice, and mantequilla de ajo.

Three red corn tortillas, beef birria, cilantro, and Oaxaca cheese with a side of beef consommé, and chile de árbol tomatillo salsa.

Pasilla crusted skirt steak, chimichurri, cilantro crema, and potatoes.

Black beans, onions, pork, and peppers.

Hand cut Idaho potatoes and house mexi-seasoning.

Pinto beans, onions, garlic, and beer simmered peppers.

Sour cream, spicy mayo, cotija, and cilantro.

Chimichurri, onion, and pico de gallo.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.