Vidorra Menu

Queso blanco, jalapeños, tomatoes, peppers, and onions.

Mexican street fries, trompo beef, queso blanco, cheddar-Pepper Jack blend, pico de gallo, served with pickled jalapeños and guacamole.

Spicy and savory Mexican beef, Oaxaca cheese, cilantro, consommé.

Avocado, tomatoes, jalapeños, onion, lime juice, cilantro, and cotija.

Tortilla chips, chili con queso, black beans, sour cream, guacamole, mixed cheeses, and pico de gallo.

Fresh gulf shrimp, sliced cucumbers, red onion, Chile serranos, lime juice, cilantro, and tostadas.

The Good Guac, 4 flautas, quesadillas, 2 empanadas.

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed Jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.

Spicy chicken soup, avocado, cilantro, crispy tortilla strips.

Your choice of chicken or steak, grilled Romaine hearts, sautéed peppers, onions, avocado, mixed cheese, tortilla strips, black bean pico, and cholula ranch.

Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, and southwestern crema. Served with rice and beans.

Sautéed shrimp, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream, and queso. Served with rice and beans.

House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Chipotle marinated chicken, jalapeño bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.

Braised beef in garlic and onion. Served with cilantro, radish, and onions.

Pork shoulder trompo grilled with pineapple. Served with cilantro, radish, and onions.

Hand carved marinated grilled beef trompo. Served with cilantro, radish, and onions.

Slow-cooked pork shoulder. Served with cilantro, radish, and onions.

Cheese enchiladas with guajillo dipped corn tortillas, ranchero sauce, topped with melted Jack cheese.

Guajillo dipped corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle.

Guajillo dipped corn tortillas, sautéed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo, and lime crema drizzle.

Grilled flour tortilla filled with mesquite grilled steak, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Juicy beef birria, cilantro, oaxaca cheese, and Chile de arbol tomatillo salsa on red corn tortillas.

Pasilla crusted skirt steak, chimichurri, cilantro crema, and potatoes.

Mesquite smoked chicken topped with creamy poblano pepper sauce. Served with beans and chimichurri rice.

Seasoned salmon, julienne vegetables, chimichurri rice, and mantequilla de ajo.

Chimichurri, onion, and pico de gallo.

Grilled yukon gold potatoes, garlic butter, pepper, and cotija.

Black beans, onions, pork, and peppers.

Hand cut Idaho potatoes and house mexi-seasoning.

Pinto beans, onions, garlic, and beer simmered peppers.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Queso blanco, jalapeños, tomatoes, peppers, and onions.

Avocado, tomatoes, jalapeños, onion, lime juice, cilantro, and cotija.

Tortilla chips, chili con queso, black beans, sour cream, guacamole, mixed cheeses, and pico de gallo.

Fresh Gulf shrimp, sliced cucumbers, red onion, Chile serranos, lime juice, cilantro, and tostadas.

Spicy and savory Mexican beef, Oaxaca cheese, cilantro, consommé.

Mexican street fries, trompo beef, queso blanco, cheddar-Pepper Jack blend, pico de gallo, served with pickled jalapeños and guacamole.

Carne asada drizzled with lime crema and chimichirri. Topped with sunny side up eggs and pico de gallo. Served with roasted breakfast potatoes and a fan of avocado.

Flour tortilla filled with chorizo, scrambled eggs, ranchero sauce, and shredded cheese topped with jalapeno cream gravy, mixed cheese, and pico de gallo. Served with breakfast potatoes.

Guajilo dipped tortilla chips with black beans, sunny side eggs, cotijo, queso fresco, black bean pico, and lime crema drizzle.

Flour tortilla, chorizo, scrambled eggs, ranchero, pico de gallo, mixed cheese, and breakfast potatoes. Served with poblano crema and a side of queso.

Two eggs any style, jalapeno bacon, grilled tomatoes, breakfast potatoes, and cotijo.

French toast rolled in cinnamon sugar, topped with powdered sugar, golden agave syrup, garnished with fried banana slices, whipped cream, and mixed berries.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Guajillo dipped corn tortillas, sautéed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo, and lime crema drizzle. Served with Mexican rice and refired black beans.

Guajillo dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish. Served with Mexican rice and refired black beans.

Guajillo dipped corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle. Served with Mexican rice and refired black beans.

Grilled flour tortilla filled with mesquite grilled steak, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Juicy beef birria, cilantro, oaxaca cheese, and Chile de arbol tomatillo salsa on red corn tortillas.

Yukon gold potatoes, garlic butter, peppers, and onions.

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed Jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.

Spicy chicken soup, avocado, cilantro, crispy tortilla strips.

Your choice of chicken or steak, grilled Romaine hearts, sautéed peppers, onions, avocado, mixed cheese, tortilla strips, black bean pico, and cholula ranch.

House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Carne asada, onions, peppers, avocado, and salsa guera. Served with rice and beans.

Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, and southwestern crema. Served with rice and beans.

Sautéed shrimp, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Chipotle marinated chicken, jalapeño bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.

Hand carved marinated grilled beef trompo. Served with cilantro, radish, and onions.

Pork shoulder trompo grilled with pineapple. Served with cilantro, radish, and onions.

Slow-cooked pork shoulder. Served with cilantro, radish, and onions.

Hand shredded chicken braised in a tomato sauce. Served with cilantro, radish, and onions.