Videira Wine Shop & Bar Menu

Served with a side of olives, whole grain mustard, jam, warm Union Loafers Bread and unique garnishes. Gluten - free crackers are available upon request. Mix & match to build your own board. Each | $9 Slate 3| $24 Slate 6| $44

Experience the ultimate wine upgrade with Denny Bini Lambrusco dell'Emilia, a sophisticated and luxurious choice for any occasion. This brambly, natural Lambrusco features dark, dusty tannins, berry flavors, and vibrant acidity, making it an excellent pairing for pizza and salumi plates.

Region: Langhe < Piemonte < Italy Grapes: Nascetta, Moscato Giallo Vineyard/Cellar Stats: Certified organic farming; marl and tuff soil, 350 meters altitude; 5 days in stainless steel before being bottled with conserved passito (late harvest) must to induce secondary fermentation. No sulfur added and no disgorgement; zero-zero; 11.5% ABV Winemaker: Fausto Cellario Baffone (means big mustache!) is a blend of Nascetta (a rare native Piemontese varietal with excellent skins for maceration) and Moscato Giallo (a super aromatic varietal) vinified dry. This unusual grape combo makes a delightful bubbly elixir, lightly orange and hazy with pretty flowers, salty pear and juicy yellow nectarine wrapped around a core of electric acidity.

A fantastic wine brooding both brightness and darkness. Fermented with native/spontaneous year with both whole cluster carbonic and semi-carbonic technique, as well as some destemmed traditional fermentation to capture the best of Gamay’s worlds - spice, fruit, tension, and structure. Aged in old barrels and concrete tanks, the wine was bottled after 8 months. This Gamay was made without fining or filtration and only a small sulfur addition when blended. This fantastic wine broods both brightness and darkness with its strawberry and spice-laden potion of deliciousness is perfect for Gamay lovers. The deep and dark mineral tones and crunchy palate linger on for what seems like many minutes before slowly dissipating to you guessed it, another sip. It is also great with olives and bread! -Vintage 2022 -Varietal Gamay Noir -Appellation Willamette Valley Division Winemaking Co. 'Ouest' Columbia Valley Red Wine (Perfect Fall Wine) Winery: Division Wine Co. Grapes Sangiovese, Nebbiolo, Syrah

A very fun orange wine made from 100% Sauvignon Blanc. The grapes are harvested and then left in amphora for 10 days before pigeage. A hint of golden berries and apricots to the nose with some resin and clay. Bone-dry on the full-bodied palate with ample, tight tannins. Very nervy and bright. Drink or hold. No sulphites added. Grape: Sauvignon Blanc Farming Practice: Organic

EL NECIO RESERVA SYRAH ABOUT THE WINE 2017 marks the tenth Syrah vintage at Bodega Calle. Access to a superb vineyard in Altamira allows us to make a small quantity of concentrated, memorable wine. Organic farming. Vintage: 2019 | Wine Type: Red Wine Varietal: Syrah Origin: Argentina | Appellation: Single Vineyard, Altamira, Uco Valley Elaboration: Hand picked fruit. Fermented in wide top concrete tanks, and aged 12 months with French oak. Winemaker: Kirk Ermisch

Sharp Pimento Cheese w/ Sea Salt Crackers

THE FINS IN TIN Sardines, Preserved Lemon, House Chimichurri, Union Loafers Bread

THE FINS IN TIN Smoked Salmon, Dill, Union Loafers Bread

Mezcal & Amaro Montenegro

Amaro Nonino Quintessentia, Prosecco, Orange

Gin, Maison Rouge Cognac, Creme de Cassis, Citrus, Bubbles, Rosemary (shaken)