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Vidalia Restaurant Menu

21 Phillips Ave, Lawrenceville, NJ 08648
Lunch/Dinner (Antipasti, Starters & Salads)Paninis & WrapsContorni "A la Carte SidesLunch Pasta & Entree'sDinner Pasta & Entree's1st Course2nd Course3rd Course1st Course2nd Course3rd Course4th Course1st Course2nd Course3rd Course4th CourseSample Featured EntreesInsalataAntipastiPastaChickenFishDolci (Desserts)

  • Lunch/Dinner (Antipasti, Starters & Salads)

    • Calamari Fritti

      Lightly battered and fried squid served with a homemade marinara sauce
      $15.00

    • Carciofi Alla Francese

      Artichoke hearts egg battered in a lemon, white wine, and butter sauce
      $12.00

    • Insalata Palermitana

      Organic baby leaf lettuce topped with shaved provolone, fresh fennel, oranges, and shaved almonds with honey-infused balsamic vinaigrette
      $10.00

    • Insalata Di Cesare

      Crisp romaine mixed with garlic crostini croutons and parmigiano romano cheese, tossed with our homemade caesar dressing
      $10.00

    • Bourbon Shrimp

      Jumbo shrimp wrapped in bacon and topped with a cognac barbeque cream sauce
      $15.00

    • Filet Mignon Salad

      Marinated filet tips arugula, spring mix, sautéed onion, mushroom, goat cheese in a honey balsamic vinaigrette
      $18.00

    • Carciofi Francese

      Artichoke hearts egg battered in a lemon, white wine, and butter sauce
      $12.00

    • Antipasti

      Chef's choice of Italian Regional cold cuts and cheeses
      $16.00

    • Zuppa Di Cipolla

      Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend
      $8.00

    • Mozzarella En Carozza

      Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers
      $12.00

    • Funghi Ripieni

      Stuffed mushrooms with fennel sausage roasted peppers breading
      $15.00

    • Insalata Di Mela

      Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, tossed in our honey-infused balsamic vinaigrette
      $10.00

    • Vidalia Loaf

      Table loaf stuffed with Vidalia onions and fresh seasonal vegetables, drizzled with garlic and oil. Topped with melted mozzarella cheese
      $9.00

    • Caprese

      Jersey tomato, buffalo mozzarella, basil pesto olive oil
      $12.00

    • Avocado Salad

      Organic spring, grilled chicken, avocado fresh mozzarella, avocado, red onions, tomatoes
      $17.00

    • Stuffed Onion

      Caramelized onion stuffed with fennel sausage and roasted red peppers, topped with melted mozzarella cheese
      $15.00

    • Zuppa Del Girono

      Soup of the day
      $8.00

  • Paninis & Wraps

    • San Remo

      Portobello mushroom cap topped with roasted peppers, spinach, and fresh mozzarella cheese
      $10.00

    • Prosciutto Con Mozzarella

      Prosciutto di parma and homespun mozzarella cheese topped with fresh beefsteak tomato, roasted red peppers, onions and baby arugula. Topped with extra virgin olive oil
      $12.00

    • Filetto Di Manzo Panino

      Beef tenderloin tips, sautéed Vidalia onions, mushrooms, and mozzarella cheese
      $13.00

    • Caesar Wrap

      Grilled chicken, romaine lettuce, fresh Parmigiano, and homemade caesar dressing in a fresh spinach wrap
      $11.00

    • Rustico

      Pork tenderloin, sharp provolone cheese, and broccoli rabe
      $10.00

    • Yellowfin Tuna Steak BLT

      Fresh sushi grade yellowfin tuna topped with bacon, lettuce, and tomato
      $14.00

    • Caprese Panino

      Chicken breast, prosciutto, and fresh mozzarella prepared in a fresh pesto basil aioli
      $12.00

  • Contorni "A la Carte Sides

    • Sauteed Spinach

      $8.00

    • Escarole And Beans

      $8.00

    • Asparagus

      $8.00

    • Steamed Broccoli

      $8.00

    • Hot Finger Peppers And Mushrooms

      $8.00

    • Garlic Mashed Potatoes

      $8.00

    • Broccoli Rabe

      $8.00

    • Homemade Risotto

      $8.00

  • Lunch Pasta & Entree's

    • Rigatoni Alla Vodka

      Rigatoni pasta served in a vodka pink cream sauce with prosciutto
      $16.00

    • Melanzana Al Forno

      Our baked eggplant parmigiano served with a side of penne pasta
      $16.00

    • Pollo Parmigiano

      Pan-seared and traditionally breaded, over a bed of penne pasta
      $16.00

    • Pollo Saltimbocca

      Sautéed chicken breast topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine garlic sauce
      $16.00

    • Lasagna

      Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce, béchamel
      $16.00

    • Vidalia

      Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions
      $15.00

    • Penne Con Broccoli

      Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
      $18.00

    • Cannelloni Di Casa

      Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
      $17.00

    • Pollo Marsala

      Sauteed chicken breast topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with sautéed spinach
      $16.00

    • Pollo Francese

      Chicken breast lightly egg battered, done in a lemon white wine butter sauce. Served with sautéed spinach
      $16.00

    • Salmone Al Forno

      Baked organic Atlantic salmon served with a lemon caper pino grigio sauce and sautéed garlic string beans
      $19.00

    • Gnocchi

      Potato dumplings, garlic, arugula, in a gorgonzola cream sauce or any other sauces
      $15.00

    • Genovese

      Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
      $16.00

  • Dinner Pasta & Entree's

    • Vodka

      Pasta served in a vodka pink cream sauce with prosciutto
      $18.00

    • Cannelloni

      Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
      $20.00

    • Melanzana Al Forno

      Our baked eggplant parmigiano served with a side of penne pasta
      $19.00

    • Vegetable Lasagna

      Mamma Josephine's homemade vegetable lasagna topped with your choice of a plum tomato or rosetta cream sauce
      $22.00

    • Fichi Chicken

      Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables
      $22.00

    • Francese Chicken

      Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach
      $22.00

    • Parmigiano Chicken

      Pan-seared and traditionally breaded, over a bed of penne pasta
      $22.00

    • Marsala Chicken

      Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley
      $22.00

    • Pulcinella Chicken

      Sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini
      $22.00

    • Rollentino

      Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans
      $32.00

    • Saltimbocca Veal

      Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce
      $27.00

    • Osso Buco Di Maile

      Slow-cooked pork shank, capers, and kalamata olives in a San Marzano plum tomato sauce. Served over tomato saffron fettuccine
      $38.00

    • Scarpierello

      Roasted free range half-chicken seasoned with fresh Italian herbs, served with mushrooms, Capsicum spicy peppers, onions, and potatoes. Sautéed in olive oil, garlic, white wine, and balsamic vinegar
      $27.00

    • Siciliana

      Cavitelli pasta sauteed with garlic & oil, spinach, black olives, grated parmigiano cheese
      $18.00

    • Veal Messina

      Pan-seared veal topped with jumbo crabmeat stuffing, garlic, melted mozzarella cheese, mashed potatoes
      $31.00

    • Veal Piccata

      Lemon white wine butter sauce and capers
      $27.00

    • Linguini Del Mare

      Pan seared shrimp, calamari, and Prince Edward Island mussels over linguini in your choice of a plum tomato or white wine and cherry tomato sauce
      $32.00

    • Penne Con Broccoli

      Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
      $18.00

    • Genovese

      Fresh cut trofie pasta prepared with peas, oyster mushrooms, sun dried tomatoes, and asparagus in a garlic mascarpone cream sauce
      $19.00

    • Vidalia

      Fresh cut fettuccine sautéed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with parmigiano cheese
      $19.00

    • Pasta Al Forno / Lasagna

      Mamma Josephine's homemade meat lasagna topped with San Marzano plum tomato sauce, béchamel Caramelized onion stuffed with fennel sausage, roasted red peppers, topped with melted mozzarella
      $22.00

    • Fichi Veal

      Sautéed with a fig and mushroom medley, topped with a cognac cream sauce and served with mixed vegetables
      $26.00

    • Francese Veal

      Lightly egg battered and sautéed in a lemon white wine butter sauce and served with sautéed spinach
      $26.00

    • Parmigiano Veal

      Pan-seared and traditionally breaded, over a bed of penne pasta
      $26.00

    • Marsala Veal

      Sauteed and topped with a mushroom medley, prepared in a garlic and herb demi-glaze sauce. Served with a side vegetable medley
      $26.00

    • Pulcinella Veal

      Sautéed and topped with roasted red peppers, asparagus, and fresh mozzarella with a sherry wine sauce. Side of linguini
      $26.00

    • Saltimbocca Chicken

      Sautéed and topped with prosciutto and mozzarella cheese, served over a bed of sautéed spinach with fresh sage and a white wine sauce
      $23.00

    • Anatra

      Herb roasted organic duck, berry glazed. Sweet mashed potatoes, French string beans cooked to perfection
      $38.00

    • Salmone

      Norwegian salmon baked to perfection with capers, grape tomatoes, and French string beans in a lemon white wine butter sauce
      $30.00

    • Pesce Del Giorno

      Chef's fish selection of the day

    • Amatriciana

      Capellini pasta sauteed with eggplant, fennel sausage, and sweet Vidalia onions. Tossed in a plum tomato sauce with garlic and extra virgin olive oil. Topped with Parmigiano cheese
      $19.00

    • Chicken Piccata

      Lemon white wine butter sauce and capers
      $21.00

    • Shrimp Francese

      6 Jumbo shrimp, egg battered, topped off in a lemon white wine sauce, served over a bed of warm parmesan risotto
      $32.00

    • Chicken Rollentino

      Hand-rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola cheese, and prosciutto. Topped in a cognac mushroom cream sauce and served with garlic mashed potatoes and French string beans
      $27.00

  • 1st Course

    • Spring Mix Salad

    • Caesar Salad

  • 2nd Course

    • Penne In A Parmesan Cream Sauce

    • Rigatoni In A Vodka Cream

    • Farfalle In A Fresh Basil And Marinara Sauce

  • 3rd Course

    • Chicken Classico

      Choice of any classic style chicken dishes such as francese, mushroom marsala, lemon white butter piccata or classic parmigiana. Choice of one of the following styles: Francese, Marsala, Piccata, Parmigiana

    • Pork Tenderloin Marsala

      Succulent pork loin topped with caramelized mushrooms, marsala wine sauce

    • Pan Roasted Salmon

      Norwegian salmon pan roasted with shallots, spinach

    • Melenzana Al Forno

      Homemade eggplant parmigiano, basil tomato sauce

  • 1st Course

    • Prosciutto Wrapped Melon

    • Mussels Red Or Garlic White Wine Sauce

    • Fried Calamari

    • Roasted Peppers With Melted Sharp Provolone

  • 2nd Course

    • Spring Mix Salad

    • Mela Salad

      Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

    • Cesare Salad

      Romaine tossed with croutons, parmigiano and cesare dressing

  • 3rd Course

    • Penne Tossed

      with Baby Spinach and Black Olives, Garlic and Olive Oil

    • Rigatoni

      with Tomato, Vodka Cream Sauce

    • Penne

      with Fennel Sausage, Caramelized Shallots, eggplant and a Fresh Plum Tomato Ragu'

  • 4th Course

    • Chicken Alla Contadina

      Chicken sautéed with sausage, roasted peppers, olives, onion in a sherry wine sauce

    • Veal Saltimbocca

      Tender veal stuffed with escarole, prosciutto and mozzarella with fresh sage and white wine

    • Stuffed Lemon Sole

      Lemon sole stuffed with crabmeat and asparagus with herbs and wine

    • Homemade Vegetable Lasagna

  • 1st Course

    • Asparaci Valentino

      Asparagus Baked in Phyllo Dough with Prosciutto and Mozzarella Topped with Sundried Tomato Sauce

    • Clams Casino

      Baked clams on a half shell, topped with a bacon shallot roasted red pepper stuffing

    • Gambeti Alla Bourbon

      Jumbo shrimps wrapped in bacon, drizzled in a cognac barbeque cream sauce

    • Funghi Imbottito

      Stuffed mushrooms stuffed with sausage ot crabmeat

  • 2nd Course

    • Beet Salad

      Beets tossed with raisins walnut mix and topped with goat cheese in a honey balsamic vinaigrette, arugula

    • California Salad

      Field greens tossed with gorgonzola, walnuts, and apples in a honey balsamic vinaigrette

    • Baby Spinach

      Organic baby spinach tossed with supersata, red onion and shaved provolone cheese

  • 3rd Course

    • Homemade Saffron Fettuccine

      Sauteed with fennel sausage, broccoli rabe, garlic oil

    • Homemade Focchatini

      Stuffed with Pears, Fontina cheese Topped in Champagne Cream Sauce

  • 4th Course

    • Chicken Rollentino

      Hand rolled chicken stuffed with proschiutto di parma, spinach and gorgonzola cheese topped with a cognac demi cream sauce and sautéed mushrooms

    • Veal Con Figo

      Tender veal sautéed with figs, mushrooms and a cognac cream sauce

    • Agnello (Lamb)

      Grilled to perfection, served with spinach topped with a gorgonzola salsa

    • Pintado

      Brazilian Tiger Fish baked to perfection

    • Pork Chop Milanese

      Pan seared pork chop topped with baby arugala, red onions, grape tomato, lemon dressing

    • Grilled Filet Mignon Steak

      8oz. Grilled filet topped with garlic and mushroom, herbs in a red wine reduction, mashed truffles potatoes, string beans

  • Sample Featured Entrees

    • Lovers Shrimp & Scallops

      crabmeat with arugala, fresh figs, oranges lemon olive oil vinaigrette

    • Sweet Berry Glazed Duck

      cooked to perfection, french beans, yams

    • Chilean Sea Bass

      topped with crab meat bruschetta, truffled risotto

  • Insalata

    • Caesar

      Crisp romaine mixed with garlic crostini and romano cheese, tossed with our homemade caesar dressing
      $35.00

    • Mela

      Organic spring mix lettuce with walnuts, Gorgonzola cheese, and apples, in a honey-infused balsamic vinaigrette
      $35.00

    • Vidalia

      Romaine with vidalia onions, prosciutto, roasted red peppers and shavings of parmesan in our house dressing
      $35.00

    • Mediterranean

      Grilled marinated shrimp and crab meat on top of a spring mix, tossed with our lemon-infused olive oil vinaigrette and garnished with fresh oranges
      $50.00

  • Antipasti

    • Calamari Fritti

      Lightly battered and fried squid served with a homemade marinara sauce
      $50.00

    • Caprese Siciliana

      Vine tomatoes and fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, garlic, and fresh herbs
      $45.00

    • Cozze Arrabiata

      New Zealand mussels sautéed with garlic, fresh tomato sauce, and a touch of white wine
      $35.00

    • Melenzana Imbottito

      Whole baby eggplant stuffed with fresh mozzarella cheese and ripe tomatoes, baked and topped with bread crumbs and olive oil
      $32.00

    • Gamberi Con Bourbon

      Jumbo shrimp wrapped in bacon and topped with a cognac barbecue cream sauce
      $75.00

    • Funchi Imbottito

      Stuffed mushrooms filled with sausage or crabmeat
      $45.00

  • Pasta

    • Cannelloni Di Casa

      Hand-rolled pasta sheet stuffed with homemade fennel sausage, spinach, and ricotta salata cheese in our San Marzano plum tomato sauce
      $55.00

    • Vodka Rigatoni

      Rigatoni pasta served in a vodka pink cream sauce with prosciutto
      $40.00

    • Filetto Di Pomodori

      Pasta sautéed with prosciutto, onion, and basil in a fresh tomato sauce
      $35.00

    • Penne Con Broccoli

      Penne pasta sautéed with chicken and broccoli in garlic and extra virgin olive oil, topped with fresh grated parmigiano cheese
      $35.00

    • Lobster Ravioli

      Handmade squid ink striped ravioli stuffed with lobster. Topped with your choice of a champagne cream sauce or blush sauce

  • Chicken

    • Marsala, Parmigiano, Piccata

      Your favorite classic dish of any style
      $60.00

    • Carciofi

      Sautéed with artichokes and mushrooms in a garlic, white wine sauce
      $60.00

    • Contadino

      Sautéed and topped with sausage, roasted peppers, mushrooms, black olives, and Vidalia onions in a sherry wine sauce
      $60.00

    • Saltinbocca

      Sautéed and stuffed with prosciutto and mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach
      $60.00

    • Fichi

      Sautéed with a fig and mushroom medley, topped with a cognac cream sauce
      $60.00

    • Scarpierello

      Roasted free range half-chicken seasoned with fresh Italian herbs. Sautéed in olive oil, garlic, white wine, and balsamic vinegar.
      $55.00

    • Rollentino

      Hand rolled and pan-seared chicken breast stuffed with spinach, Gorgonzola, and prosciutto. Topped with a mushroom cognac cream sauce
      $65.00

    • Sorrentino

      Sautéed and topped with fresh prosciutto, eggplant, and fresh mozzarella in a San Marzano tomato sauce
      $60.00

    • Messina

      Free range chicken sautéed in a sherry wine, topped with crabmeat stuffing, asparagus spears, melted mozzarella cheese, and shallots
      $75.00

    • Cacciatore

      Tender pieces of chicken on the bone with fresh herbs and special seasonings prepared in a kalamata olive, mushroom and vidalia onion red sauce
      $55.00

    • Melenzana Al Forno

      Homemade eggplant parmigiano

  • Fish

    • Salmone

      Wild caught Norwegian salmon baked to perfection with capers and grape tomatoes in a lemon white wine butter sauce
      $75.00

    • Bronzino

  • Dolci (Desserts)

    • Tiramisu

      Traditional-style layers of espresso-drenched ladyfinger sponge biscuits and rich mascarpone cream, dusted with cocoa powder
      $10.00

    • Chocolate Lava Cake

      A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate truffle center. Served with a scoop of gelato
      $10.00

    • Cannoli

      Traditional-style cannoli shell filled with a sweet Ricotta cheese and chocolate chip mixture, dusted with powdered sugar
      $8.00

    • Torta Di Crème Brûlée

      Rich crème brûlée custard filling atop a graham cracker butter tart crust. Topped with a thin layer of caramelized sugar and served chilled
      $10.00

    • Torta Della Nonna

      Rich and creamy lemon meringue custard on top of a shortbread pastry crust. Topped with pine nuts, almonds, and powdered sugar

    • Exotic Bomba

      Mango, passion fruit, and raspberry sorbet, all covered in a hard white chocolate shell
      $10.00

    • Gelato

      Italian-style ice cream. Please ask your server for today's flavor selection
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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