Vidalia Restaurant Menu

4.5

(550+ Reviews)

LUNCH STARTERS LUNCH SOUP & SALADS LUNCH ENTREES APPETIZERS SOUP & SALADS VEGETARIAN OPTIONS PASTAS ENTREES SIDES DESSERTS CATERING SALADS CATERING ANTIPASTI CATERING CHICKEN CATERING PASTAS IN-STORE GIFT CERTIFICATE

LUNCH STARTERS
- Calamari
  Lightly battered, fried squid served with a homemade marinara sauce.
  $16.00
- Funghi Ripieni
  Stuffed mushrooms with fennel sausage, roasted peppers, grated cheese, spinach and breading.
  $16.00
- Stuffed Vidalia Onion
  Caramelized onion stuffed with fennel sausage and roasted red peppers topped with melted mozzarella cheese and a balsamic glaze drizzle.
  $16.00
- Carciofi Francese
  Artichoke hearts, egg battered in a lemon white wine butter sauce.
  $16.00
- Bourbon Shrimp
  Jumbo shrimp wrapped in bacon and topped with a cognac barbecue cream sauce.
  $18.00
- Mozzarella de Carozza
  Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers.
  $15.00
- Vidalia Loaf
  Table loaf stuffed with onions and seasonal vegetables drizzled with garlic and garlic oil. Topped with melted mozzarella and grated cheese.
  $12.00
LUNCH SOUP & SALADS
- Zuppa di Cipolla
  Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend.
  $12.00
- Insalata Palermitana
  Organic baby leave lettuce topped with shaved provolone, fresh fennel, oranges and shaved almonds with honey infused balsamic vinaigrette.
  $12.00
- Beef Salad
  Diced red beets with dried figs, raisins, walnuts, goat cheese and balsamic vinaigrette.
  $15.00
- Insalada di Mela
  Organic spring mix lettuce with walnuts, Gorgonzola cheese and apples tossed in our honey infused balsamic vinaigrette.
  $12.00
- Insalada di Casa
  Lettuce, tomato, red onions, roasted peppers and honey balsamic.
  $11.00
- Filet Mignon Salad
  Marinated filet tips, spring mix, sauteed onions, mushrooms and goat cheese in a honey balsamic vinaigrette.
  $23.00
LUNCH ENTREES
- Cannelloni di Casa
  Hand rolled pasta sheet stuffed with homemade fennel sausage, spinach and ricotta cheese in our San Marzano plum tomato sauce.
  $20.00
- Lasagna
  Mamma Josephine's meat or vegetable lasagna over a bechamel or plum tomato sauce.
  $20.00
- Caponata
  Fennel sausage, Sicilian eggplant and sauteed onions in a red plum tomato sauce with penne pasta.
  $19.00
- Penne with Broccoli
  Penne pasta sauteed with chicken and broccoli in garlic and extra virgin olive oil topped with fresh grated Parmigiano cheese.
  $19.00
- Genovese
  Penne pasta prepared with peas, mushrooms, sun dried tomatoes and asparagus in a garlic mascarpone cream sauce.
  $19.00
- Melanzana al Forno
  House made pan-fried eggplant Parmigiano served over penne pasta.
  $19.00
- Vodka Rigatoni
  Rigatoni pasta served in a vodka pink cream sauce with prosciutto.
  $19.00
- Salmone
  Organic wild salmon baked in a lemon white wine sauce with capers and grape tomatoes. With a side of sauteed garlic string beans.
  $29.00
- Chicken Parmigiano
  Pan seared and breaded chicken cutlet over a bed of penne pasta.
  $25.00
- Marsala
  Sauteed chicken breast topped with a mushroom medley prepared in a garlic and herb demi-glaze sauce. Served with sauteed spinach.
  $25.00
- Saltinbocca
  Sauteed chicken breast topped with prosciutto and mozzarella cheese served over a bed of sauteed spinach with fresh sage and a white wine garlic sauce.
  $25.00
- Francese
  Chicken breast lightly egg battered in a lemon white wine butter sauce. Served with sauteed spinach.
  $25.00
- Piccata
  Chicken sauteed in a lemon white wine butter sauce and capers. Served with sauteed spinach.
  $25.00
- Prosciutto Mozzarella Panino
  Prosciutto di parma and home spun mozzarella cheese topped with fresh sliced tomato, roasted red peppers, onions and baby arugula topped with extra virgin olive oil. French fries or salad.
  $15.00
- Tuna Steak BLT
  Fresh sushi grade yellowfin tuna topped with bacon, lettuce, tomato and sesame seed bread. French fries or salad.
  $17.00
- Filetto di Manzo
  Beef tenderloin tips, sauteed Vidalia onions, mushrooms and mozzarella cheese in a panino or wrap. French fries or salad.
  $18.00
- Caprese Panino
  Chicken breast, prosciutto and fresh mozzarella prepared in a fresh pesto basil aioli. French fries or salad.
  $17.00
- Caesar Wrap
  Grilled chicken, Romaine lettuce, fresh Parmigiano and homemade Caesar dressing in a fresh spinach wrap. French fries or salad.
  $17.00
APPETIZERS
- Vidalia Loaf
  Table loaf stuffed with Vidalia onions, fresh seasonal vegetables, garlic and oil topped with melted mozzarella, balsamic glaze.
  $12.00
- Calamari Fritti
  Lightly battered and fried squid served with a homemade marinara sauce.
  $16.00
- Gamberi Alla Bourbon
  Succulent jumbo shrimp wrapped in bacon and drizzled with a bourbon barbecue cream sauce.
  $18.00
- Stuffed Mushrooms
  Mushrooms stuffed with sausage and spinach finished in its natural broth.
  $17.00
- Mozzarella en Carozza
  Fresh mozzarella cheese lightly breaded and baked in a plum tomato sauce with red wine and capers.
  $15.00
- Cataldino
  Sauteed calamari with black olives, capers, garlic and pine nuts in a San Marzano red wine reduction plum tomato sauce.
  $18.00
SOUP & SALADS
- Zuppa di Cipolla
  Naturally sweet Vidalia onion soup simmered to perfection with crostini bread and a melted cheese blend.
  $10.00
- Stuffed Vidalia Onion
  Caramelized onion stuffed with fennel sausage and roasted red peppers. Topped with melted mozzarella cheese and balsamic glaze.
  $16.00
- Insalata di Mela
  Organic spring mix lettuce with walnuts, Gorgonzola, apples and a homemade honey infused balsamic vinaigrette.
  $12.00
- Heart Beet Salad
  Diced red beets with figs, raisins, apricots and walnuts done tower style in our honey balsamic vinaigrette. Topped with greens and goat cheese, fruit garnish.
  $15.00
- Insalata di Cesare
  Crisp Romaine mixed with foccacia crostini and shavings of Parmesan tossed with our homemade Caesar dressing.
  $12.00
- Caprese Salad
  Fresh truffled burrata mozzarella cheese, sun dried grape tomatoes, olive oil, balsamic glaze drizzle and basil pesto.
  $18.00
VEGETARIAN OPTIONS
- Aglio & Olio
  Linguine pasta tossed with garlic oil, black ground pepper and sauteed with garlic and oil. Add anchovies upon request.
  $23.00
- Portobello Mushroom
  Stuffed with spinach and roasted peppers topped with mozzarella cheese or without.
  $22.00
- Vegetable Lasagna
  Mamma Josephine's homemade lasagna topped with a San Marzano plum tomato sauce or bechamel.
  $25.00
- Ligure
  Tortellini stuffed with mozzarella in a basil pesto, pignoli nuts, garlic, olive oil and Parmigiano.
  $25.00
- Torino
  Paccheri Arrabiata in a spicy plum tomato sauce, finger hot peppers.
  $25.00
- Melenzana al Forno
  Breaded eggplant parmigiana served with a side of penne and plum tomato sauce.
  $25.00
PASTAS
- Vodka
  Rigatoni pasta served in a vodka pink cream sauce with prosciutto.
  $25.00
- Pollo con Broccoli
  Penne pasta sauteed with broccoli and chicken in garlic and extra virgin olive oil. Topped with grated Romano cheese.
  $25.00
- Cacio e Pepe
  Tortellini tossed with garlic oil, black ground pepper and topped with shaved Grana Padana cheese.
  $25.00
- Caponata
  Linguine pasta sauteed with eggplant, sausage and onions tossed in plum tomato sauce with parmigiana cheese.
  $25.00
- Genovese
  Penne pasta prepared with peas, portabello mushrooms, sun dried tomatoes and asparagus in a garlic mascarpone cream sauce.
  $25.00
- Cannelloni
  Hand rolled pasta sheet stuffed with sausage, spinach and ricotta cheese in a fresh plum tomato sauce.
  $25.00
- Bolognese
  Pappardelle prepared in a plum tomato, meat medley sauce topped with fresh ricotta and grated cheese.
  $25.00
- Meat Lasagna
  Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce or bechamel.
  $25.00
ENTREES
- Pollo or Vitello con Fichi
  Sauteed figs and mushroom medley in a cognac cream sauce and mashed potatoes.
- Pollo or Vitello Piccata
  Sauteed and topped with capers, lemon white wine butter sauce served with spinach.
- Pollo or Vitello Saltimbocca
  Sauteed and topped with prosciutto, mozzarella and sauteed spinach with fresh sage and white wine.
- Pollo or Vitello Marsala
  Sauteed with a mushroom medley in a Marsala wine sauce, mashed potatoes.
- Pollo or Vitello Parmigiano
  Traditional style over a bed of penne pasta.
- Pollo or Vitello Francese
  Egg battered in a lemon white wine butter sauce and sauteed spinach.
- Bone in Maile
  Seared, oven golden Berkshire pork chop topped off with prosciutto and mozzarella cheese and a side of homemade garlic mash potatoes and sauteed spinach.
  $45.00
- Shrimp Francese
  Jumbo shrimp, egg battered, topped off in a lemon white wine sauce. Served over a bed of warm Parmesan risotto.
  $36.00
- Salmone al Forno
  Wild caught and baked to perfection with capers, grape tomatoes, sauteed spinach in a lemon white wine butter sauce.
  $36.00
- Bistecca
  12 oz. New York strip cooked to perfection, breaded tomato slices, topped with Gorgonzola.
  $55.00
SIDES
- Sauteed Spinach
  $12.00
- Hot Finger Peppers & Mushrooms
  $12.00
- Escarole & Beans
  $12.00
- Garlic Mashed Potatoes
  $12.00
- Roasted Potatoes
  $12.00
- Asparagus
  $12.00
- Broccoli Rabe
  $12.00
DESSERTS
- Tiramisu
  Traditional style layers of espresso drenched ladyfinger sponge biscuits and rich mascarpone cream dusted with coca powder.
  $12.00
- Chocolate Lava Cake
  A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate chip mixture dusted with powdered sugar.
  $12.00
- Cannoli
  Traditional style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture dusted with powdered sugar.
  $11.00
- Torta di Creme Brulee
  Rich creme brulee custard filling atop a graham cracker butter tart crust. Topped with a thin layer of caramelized sugar and served chilled.
  $12.00
- Torta Della Nonna
  Rich and creamy lemon meringue custard on top of a shortbread pastry crust. Topped with pine nuts, almonds and powdered sugar.
  $12.00
- Limoncello Mascarpone
  Alternating layers of sponge cake and lemon infused mascarpone cream decorated with limoncello sauce.
  $12.00
- Gelato
  Italian style ice cream.
  $8.00
CATERING SALADS
- Cesare
  Crisp romaine and croutons tossed with our homemade Caesar dressing.
- California
  Spring mixed lettuce tossed with walnuts, Gorgonzola, apples and a balsamic vinaigrette.
- Vidalia
  Romaine with Vidalia onion, imported prosciutto, roasted peppers and drizzled shavings of Parmesan in our house dressing.
- Mediterranean
  Crab meat and shrimp over baby greens dressed with balsamic vinaigrette.
  $75.00
CATERING ANTIPASTI
- Calamari Fritti
  Lightly battered and fried squid served with a homemade marinara sauce.
- Funghi Imbottito
  Stuffed mushrooms with sausage or crab meat.
- Asparaci Valentino
  Asparagus baked in Phyllo dough with prosciutto and mozzarella topped with sun dried tomato sauce.
- Carciofi Francese
  Artichoke hearts egg battered in a lemon, white wine and butter sauce.
- Gamberi a la Cognac
  Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce.
- Clams Casino
  Baked clams on a half shell topped with a bacon shallot roasted red pepper stuffing.
CATERING CHICKEN
- Marsala
- Parmigiano
- Piccata
- Carciofi
  Sauteed with artichokes and mushrooms in a garlic, white wine sauce.
- Contadino
  Sauteed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce.
- Saltimbocca
  Sauteed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach.
- Figo
  With figs and mushrooms in a cognac cream sauce.
- Scarparello
  Tender pieces of chicken on the bone with fresh herbs and special seasonings.
- Cacciatore
  Tender pieces of chicken on the bone with fresh herbs and special seasonings are prepared in a Kalamata olive, mushrooms and Vidalia onion red sauce.
- Melenzana al Forno
  Homemade eggplant Parmigiano.
- Salmone
  Grilled or broiled salmon.
- Sea Bass
  Grilled or broiled sea bass.
CATERING PASTAS
- Cannelloni di Casa
  Hand rolled stuffed with fresh ricotta cheese, spinach and sausage topped with a San Marzano tomato sauce.
- Vodka Rigatoni
  Rigatoni served in a vodka cream sauce with prosciutto.
- Filetto di Pomodori
  Pasta with prosciutto, onion and a basil in a fresh tomato sauce.
- Penne con Broccoli
  Penne pasta sauteed in garlic and olive oil with broccoli crowns.
- Lobster Ravioli
  Hand made striped squid ink lobster stuffed ravioli topped with a champagne cream sauce or blush.
- Penne Vidalia
  Fresh fettuccine sauteed with eggplant, fennel sausage, sweet Vidalia onions tossed in plum tomato sauce with garlic and extra virgin olive oil topped with Parmigiano cheese.
- Gnocchi
  Potato dumplings, garlic, and arugula in a Gorgonzola cream sauce.
IN-STORE GIFT CERTIFICATE
- $25 Gift Certificate
  *This gift certificate will only be redeemable in-store and will not work for online orders.* Someone will contact you to finish the set up for your gift certificate within the day of your purchase. If you don't hear from us, feel free to call the store to inquire about your gift certificate purchase.
  $25.00
- $50 Gift Certificate
  *This gift certificate will only be redeemable in-store and will not work for online orders.* Someone will contact you to finish the set up for your gift certificate within the day of your purchase. If you don't hear from us, feel free to call the store to inquire about your gift certificate purchase.
  $50.00
- $75 Gift Certificate
  *This gift certificate will only be redeemable in-store and will not work for online orders.* Someone will contact you to finish the set up for your gift certificate within the day of your purchase. If you don't hear from us, feel free to call the store to inquire about your gift certificate purchase.
  $75.00
- $100 Gift Certificate
  *This gift certificate will only be redeemable in-store and will not work for online orders.* Someone will contact you to finish the set up for your gift certificate within the day of your purchase. If you don't hear from us, feel free to call the store to inquire about your gift certificate purchase.
  $100.00
- $150 Gift Certificate
  *This gift certificate will only be redeemable in-store and will not work for online orders.* Someone will contact you to finish the set up for your gift certificate within the day of your purchase. If you don't hear from us, feel free to call the store to inquire about your gift certificate purchase.
  $150.00