Vida Taqueria Menu

A basket of crispy tortilla chips served with both salsa rosa and salsa verde. Our salsa rosa is prepared with tomatoes and our salsa verde is prepared with green tomatillos.

Crispy tortilla chips served with creamy queso topped with crumbled chorizo.

Romaine and arugula are tossed with radicchio, olives, chickpeas, pickled onions, cotija, cucumbers, radishes, tomatoes, and corn in a chipotle-honey vinaigrette.

We toss mixed field greens with grilled shrimp, strawberries, goat cheese, red onion, and candied pecans in an agave vinaigrette.

Our chefs fill three corn tortillas with crumbled spiced Impossible Meat™, pickled red onions, shredded lettuce, crema, and pico de gallo. Served with rice and beans.

We grill jumbo shrimp and place is a warm corn tortilla topped with cilantro, lime cabbage, and a drizzle of Vida sauce.

We cook pork butt for 12 hours, shred, and mix with a salsa verde, and place in a warm corn tortilla with chopped yellow onion and cilantro.

We slow cook chicken breast with tomatoes, chipotle, garlic and onions, shred and serve on a warm corn tortilla topped with yellow onions, chipotle aioli, cotija cheese, and a lime.

Create a taco trio platter from our selection of fillings. Served with sides of chips and housemade guacamole.

We layer a flour tortilla with cheddar cheese, grill and serve warm.

Selection of teas from Rishi