Vida Mariscos Menu

Melted cheese with your choice of meat.

Hand-made tortillas filled with your choice of meat and Monterey Jack cheese. Served with creamy cilantro sauce and habanero sauce.

Whole jalapeno pepper, stuffed with crab meat and cheese, lightly breaded and deep-fried. Served with habanero sauce and creamy cilantro sauce.

Shrimp stuffed with cheese and jalapeños, lightly breaded and deep-fried. Served with habanero sauce and creamy cilantro sauce.

Fried tilapia chunks served with habanero sauce and creamy cilantro sauce.

Served with potato and corn.

Cheese, shrimp, crab meat, or mixed.

**SPICY. Mixed fish and shrimp, marinated in a delicious spicy lime-based green sauce.

**SPICY. White fish fillet, with mango habanero and Vida sauce.

Shrimp, octopus, and scallops, lime juice, tomatoes, olive oil, olives, onions, peppers, cilantro, and jalapeño. Served with cucumber and avocado.

Fish, shrimp, octopus, and scallops. Jalapeño pepper, tomato, cucumber, and avocado.

Fish, shrimp, and octopus. Jalapeño pepper, tomato, mango, cucumber, jicama, and salsa Pura Vida.

(*Can not serve oysters to-go*) Fish, shrimp, octopus, cucumber, tomato, jalapeño, cilantro, and avocado. Mixed with our red aguachile sauce. Served with 3 large shrimp topped with salsa negra.

Octopus cocktail.

Shrimp and octopus.

Famous Mexican cocktail prepared with shrimp, octopus, and fish.

2 corn tortillas filled with grilled chicken, topped with green tomatillo sauce, cheese, sour cream, and fresh avocados.

2 corn tortillas filled with shrimp and crab meat. Topped with green tomatillo sauce, cheese, sour cream, and fresh avocados.

Three different enchiladas. One with tomatillo sauce filled with chicken. One with creamy Louisiana sauce filled with shrimp. One with red sauce filled with queso fresco.

2 tomatillo enchiladas topped with sour cream, queso fresco and avocado. Choice of 8 oz. New York Steak or shrimp sauteed with vegetables. Served with Mexican rice.

White rice, black beans, sautéed vegetables, pico de gallo, guacamole, Mexican sour cream, and queso fresco.

Shrimp, crab meat, and white rice. Add blue crab for an additional charge.

Fish with potatoes and vegetables.

Shrimp with potatoes and vegetables.

Bacon, shrimp, and chicken.

2 large pieces of fish.

2 pcs. of fish, 5 shrimp, and 2 hush puppies.

2 small pieces of fish and 5 shrimp, 2 hush puppies.

1 pc. of fish, 5 shrimp, 1 stuffed shrimp, 1 crab meat stuffed jalapeño, and 2 hush puppies.

Grilled fish, Monterey Jack cheese, lemon-cilantro creamy sauce, pico de gallo, cheese, and jicama salad.

Gulf shrimp marinated with Sriracha and spices, breaded and fried. Topped with lettuce, tomato, avocado, queso fresco and lemon-cilantro creamy sauce.

1/2 lb. angus beef patty on a wheat bun, with Mexican cheese, chipotle mayonnaise, lettuce, tomatoes, and onions. Served with fries.

2 Angus beef patties on a wheat bun, with American cheese, chipotle mayonnaise, lettuce, and tomatoes. Served with fries.

Whole fried red snapper. Rice or fries.

8 oz. fresh fish fillet, 3 jumbo shrimp, wrapped in aluminum foil. Spices, tomatoes, peppers, carrots, cilantro, and butter lemon sauce. Served with Mexican rice and black bean soup.

Grilled fish fillet served on a bed of fried rice and topped with crab meat, lemon butter sauce, and pico de gallo. Served with black refried beans and avocado.

Grilled basa fish on a bed of white rice and topped with Louisiana creamy sauce, pico de gallo, and shrimp. Served with a small salad.

Basa fish fillet grilled, topped with sautéed shrimp, octopus, crab meat, fresh mango, and onions. Served on a bed of fried rice and accompanied with pico de gallo.

**NEW. Salmon fillet blackened with our spices mix and grilled. Served with 2 jumbo shrimp, grilled vegetables, rice, and black beans soup.

8 oz. Ribeye steak with mushrooms tossed in chimichurri and three grilled shrimp filled with crab meat. Served with fried rice, lemon butter, and black refried beans.

7 oz. steak fajitas. Served with 3 grilled shrimp marinated with talla sauce. Served with fried rice and jicama slaw.

8 oz. Ribeye steak with chimichurri sauce. One cheese enchilada. Served with fried rice and jicama slaw.

Grilled chicken breast stuffed with shrimp, cheese, tomatoes, cilantro, and onions. Served on a bed of fried rice. Jicama slaw, side of Louisiana sauce with shrimp and pico de gallo.

8 oz. fajita steak stuffed with Monterey Jack cheese, and shrimp. Topped with sautéed mushrooms, jalapeños, pico de gallo, and a homemade butter sauce, served with a small seafood soup.

Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeno. Served with jicama salad, refried black beans and fried rice.

Fish fillet topped with crab meat, grilled shrimp, crab-meat-filled shrimp, beef and chicken fajitas. Served with Mexican rice, black beans, pico de gallo, and guacamole. Your choice of tortillas.

Beef and chicken fajitas, grilled octopus, grilled shrimp, and chicken quesadilla. Served with Mexican rice, black beans, pico de gallo, and guacamole. Your choice of tortillas.

Grilled octopus, with our own special seasoning, on a bed of grilled vegetables. Served with Mexican rice, black beans, pico de gallo, and guacamole.

Beef fajitas, chicken fajitas, 4 grilled shrimp, queso panela asado, cactus, and chile toreado. Served with fried rice, refried black beans, and pico de gallo. Your choice of tortillas.

Lobster tail, shrimp chorizo, 4 grilled shrimp, 4 black mussels, scallops, and queso panela asado. Served with fried rice, black refried beans, and pico de gallo. Your choice of tortillas.

Mussels, octopus, shrimp, fish, and crab, served over a bed of Mexican rice.

**NEW. Basa fish fillet, grilled octopus, grilled shrimp, scallops, black mussels, and calamari, served on a bed of our own paella rice recipe.

Sponge cake flavored with vanilla and soaked in a mixture of 3 different milks. Topped with Meringue.

Creamy Mango Cheesecake on a honey Graham cracker crust topped with fresh mango chunks, Chamoy & Tajin.

Home-made caramel egg, milk and cream cheese. Mexican style custard.

Haagen-Dazs Vanilla ice-cream and six mini Churros.

Bread Pudding with raisins, pecans, cinnamon and caramel sauce on top. Served slightly warm with a scoop of vanilla ice cream sprinkled with roasted coconut flakes.

Three scoops of Haagen-Dazs Vanilla ice cream coated with roasted coconut and walnuts.

4 Chicken Fingers. Fried or grilled.

2 Fish Filets. Fried or grilled.

Made with Angus beef, topped with American cheese. Served with lettuce, tomatoes, pickles, and fries.

Breaded Chicken Breast with tomatoes, lettuce & pickles. Served with fries.

Flour tortilla stuffed with beef fajita.

Flour tortilla stuffed with chicken fajita.

Beef Fajita

Coke, Diet Coke, Sprite, or Dr Pepper.

16 oz. to-go cup

Fresh mango puree blended with ice and swirled with Chamoy. Served with a Chamoy & Tajin rim and mango chunks.