Vida Cafe Menu

Country breakfasts typically feature a hearty combination of eggs, meats like bacon or sausage, accompanied by biscuits and gravy or home fries.

Soyrizo and potatoes combined in a hearty bowl, typically includes a blend of spices and herbs for a savory taste.

Waffle, typically served with a variety of toppings such as fresh fruits, whipped cream, or syrup, based on common pairings.

Fresh arugula mixed with a light dressing, typically includes a variety of breakfast ingredients such as eggs and bacon, garnished with a selection of fresh vegetables.

Toasted bread slices topped with a mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Creamy mashed potatoes mixed with beetroot for a vibrant pink hue, garnished with fresh herbs and a sprinkle of grated cheese.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Meatballs typically include a blend of ground meats, often served in a tomato-based sauce, garnished with parmesan cheese.

Potatoes seasoned with a blend of herbs and spices, typically roasted to enhance their natural flavors.

Golden-brown corn dogs paired with crispy fries, served with mustard and ketchup for dipping.

Plant-based wings coated in a spicy buffalo sauce, served with seasoned fries and accompanied by ranch and ketchup dipping sauces.

Pasta tossed with a creamy marsala wine sauce, typically includes sautéed mushrooms and onions.

Bow-tie pasta with broccoli, bell peppers, mushrooms, and red onions, topped with shredded cheese and a light seasoning.

Al dente spaghetti topped with rich tomato sauce, garnished with fresh basil and a sprinkle of grated cheese.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Pasta parmigiana typically consists of pasta coated in a rich tomato sauce, layered with melted parmesan cheese, often garnished with fresh herbs.

Tossed with spicy garlic sauce, this pasta entrée features sautéed ham, typically complemented by a selection of herbs and a hint of chili flakes.

Sauteed chicken and garlic, typically includes a mix of herbs and spices, tossed with pasta in a light, savory sauce.

Spaghetti tossed with a basil pesto sauce, often accompanied by parmesan cheese and sometimes garnished with pine nuts or cherry tomatoes.

La Regina Pasta typically includes a royal selection of ingredients, such as a blend of cheeses and a rich tomato sauce, tossed with freshly made pasta.

Lemon picatta pasta typically includes linguini tossed with a zesty lemon caper sauce, often accompanied by sautéed garlic and herbs.

6onz steak served with mashed potatoes and grilled asparagus

Macaroni pasta in a creamy cheese sauce, typically includes seasoned ground beefless crumbles, and topped with toasted breadcrumbs.

Sausage panini typically includes savory sausage with a selection of cheeses and condiments, pressed between slices of artisan bread.

Fresh mozzarella, crisp greens, and juicy tomatoes layered between toasted bread, served with a side of mixed salad greens drizzled with creamy dressing.

Grilled chicken, typically includes melted cheese, fresh tomatoes, and a variety of herbs or pesto sauce, served on pressed bread.

Crab cake pressed in a panini with lettuce and tomato, typically includes a tangy remoulade sauce.

Sliced ham and cheese, typically assembled on ciabatta bread, pressed until warm and marked by the grill.

Grilled cheese panini with melted cheese, fresh greens, and pesto, served alongside roasted vegetables topped with a dollop of pesto.

Mixed green, cucumbers, cherry tomatoes, banana peppers, olives, croutons, feta cheese, Italian dressing.

Mixed greens, tomatoes, onions, mozzarella cheese, ham, salami, ranch dressing.

Penne pasta, mayo, cream cheese, veggies, mustard, arugula.

Mixed greens, arugula, cherry tomatoes, onions, croutons, and dressing.

Mixed greens, extra virgin olive oil, garlic, salt, pepper, white balsamic vinaigrette.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A blended coffee drink with ice, typically flavored with vanilla, mocha, or caramel, and often topped with whipped cream.

A chilled double shot of espresso, often served over ice.

Espresso combined with steamed milk and flavored with sweet caramel syrup.

Espresso and steamed milk, typically includes a shot of chocolate, often garnished with whipped cream.

Espresso and steamed milk, flavored with vanilla syrup.

A refreshing iced coffee drink, typically made with coffee or espresso, milk, and ice, often sweetened and served with a frothy top.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A soothing blend of aromatic herbs steeped to create a calming tea.

Refreshing citrus beverage.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly pressed strawberries create a refreshing strawberry juice, typically served as a rejuvenating breakfast beverage.

Tropical refreshment with a sweet tang, freshly squeezed.

A cake slice typically consists of a moist, sweetened sponge cake, often layered or filled with a variety of ingredients such as fruits, creams, or chocolate.

Buttermilk pancakes filled with semi-sweet chocolate chips, typically served with butter and maple syrup.

Buttermilk pancakes baked with chopped walnuts, served with a dusting of powdered sugar.

Buttermilk batter pancakes infused with pistachio, typically includes a topping of pistachio syrup and a sprinkle of crushed pistachios.

Thick, golden French toast topped with fresh strawberries, whipped cream, and a dusting of powdered sugar.

French toast typically includes fresh blueberries, often served with a light dusting of powdered sugar.