Victory Tap | South Loop Menu

Olive oil, tomato, garlic, basil

Buffalo mozzarella, fresh basil, extra virgin olive oil

House pepperoni, chili-infused honey with a tomato base

Mushroom, onion, and green pepper with red sauce and mozzarella

Bowl

Sauteed in garlic and olive oil

Sauteed in garlic and olive oil

Sauteed in garlic and olive oil

Lightly battered & flash fried till golden. Served with marinara or cocktail sauce

Char-grilled shrimp, baby octopus, calamari, lemon-parsley vinaigrette

Served with red wine vinaigrette

Four jumbo shrimp, butter, garlic, white wine, lemon, seasoned bread crumbs, served with crispy ciabatta bread

Baked cherrystone clams breadcrumb topped in our lemon oreganto sauce

Your choice: spicy tomato sauce or a white wine garlic sauce

Victory's signature sausage char-grilled & served with sweet peppers

Two 4 oz. arancini, arborio rice, ground beef, imported Italian cheeses served with marinara

roasted brussels sprouts with crispy bacon, capers, red onion, parmesan cheese and lemon

Eggplant milanese, mighty vine tomatoes, buffalo mozzarella, aged balsamic

Crisp romaine, iceberg, arugula, salami, capicola, fontinella, tomato, artichoke hearts, roasted red peppers, mixed with our house vinaigrette topped with a shrimp & Sicilian egg

Spicy capicola, sliced heirloom tomatoes, arugula, balsamic glaze

Iceberg lettuce wedges, crispy thick-cut bacon lardons, tomato, cucumber, scallions, crumbled Gorgonzola, & Gorgonzola dressing

Mixed greens, carrot, pepperoncini, beet, celery, broccoli, cucumber, and roasted red pepper, with our housemade champagne dijon vinaigrette

Classic Caesar with guest choice of with or without anchovies

Housemade gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce

House-made thin pasta sheets with classic meat sauce finished with marsala wine

Our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilies, crush San Marzano tomatoes

Homemade agnolotti pasta stuffed with ricotta, Parmesan & bacon in a sage butter sauce

Slow-braised pot roast in red wine crushed tomato sauce served over rigatoni gigante topped with fresh ricotta

Ask your server for today's preparation

Our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown

Baby clams served with your choice of spicy red sauce or white wine garlic sauce

Homemade shells stuffed with spinach, ricotta, mozzarella with vodka sauce

Rigatoni pasta in mascarpone sauce made with Victory vodka, Calabrian chilis, fresh basil topped with ricotta

Sauteed and served with wild mushrooms and rich marsala wine sauce. Includes side of pasta in our special sauce

Coated in season breadcrumbs, sauteed and served in lemon, white wine, toasted pinenut sauce. Includes side of pasta in our special sauce

Onions, mushrooms, peppers, black olives, in white wine tomato sauce. Includes side of pasta in our special sauce

Crispy chicken with Italian sausage, sweet peppers, mushrooms, onions in a white wine sauce

Layers of sauteed thinly sliced eggplant, sauteed chicken, fresh basil, marinara, Parmesan and mozzarella cheeses baked to perfection

Sauteed thinly sliced eggplant with marinara, Parmesan and mozzarella then baked to perfection

Filet of salmon grilled in a caper, lemon butter sauce with sauteed spinach

Center cut chop pounded thin with herb bread crumb, calabrese peppers, white wine sauce. Side of pasta

Center cut lamb chops and roasted potatoes in lemon, oregano sauce

Delicately egg-battered and sauteed and served in a lemon butter sauce. Side of pasta

$6.00 for additional ingredientsServes 8-10

14 pan pizza

The Elmwood park combo Armand's famous Italian sausage, Italian beef & Armand's own hot giardiniera. This Armand's classic is like a beef & sausage combo from johnnies!

Brut, Veneto, IT

Spumante De qualita brut, Tubicone, IT

Piedmont, IT

Cuvee Rose Brut Champagne, Tours-sur-Marne, FR

Brut Champagne, Epernay, FR

Friuli Colli Orientali

Marlborough, NZ

Friuli, IT

Loire, FR

Marche, it

Piedmont, it

Sardinia, IT

Clarksburg, CA

Russian River Valley, CA

Kabinett, Nahe, DE

Sonoma, CA

Tuscany, IT

Tuscany, IT

Piedmont, IT

Piedmont, IT

Abruzzo, IT

Sicily, IT

Montalcino, IT

Sicily, IT

Sardenia, IT

Puglia, IT

Sonoma Coast, CA

Coastal Region, CA

Willamette Valley. OR

Sonoma County, CA

Alexander Valley, CA

Sicily, IT

California

Napa valley, CA

Mendoza, AR

Marche, IT

Abruzzo

Piedmont, IT

Alto Adige, IT

Basilicata

Provence, FR

Provence, FR

Paso Robles, CA

Napa Valley, CA

Napa Valley, CA

Santa Lucia Highlands, CA

Russian River Valley, CA

Russian River Valley, CA

Napa Valley, CA

Sicily

Veneto

Veneto

Piedmont

Piedmont

Piedmont

Piedmont

Monforte d'Alba

Piedmont

Tuscany

Tuscany

Tuscany

Tuscany

Tuscany

Willamette Valley, OR

Willamette Valley, OR

Monterey Santa Barbara Sonoma Counties, CA

Santa Maria Valley, CA

Russian river valley, CA

Sonoma Coast, CA

Russian River Valley, CA

Sonoma Coast, CA

Sonoma, CA

Napa Valley, CA

Columbia Valley, WA

Sonoma County, CA

Paso Robles, CA

Paso Robles, CA

Oakville, CA

Napa Valley, CA

Alexander Valley, CA

Rutherford, CA

Napa Valley, CA

Paso Robles, CA

Alexander Valley, CA

Alexander valley, CA

Sonoma County, CA

Napa Valley, CA

Alexander Valley, CA

Napa Valley, CA

Oakville, CA

Sonoma, CA

California

Vista Notre, CA

UY

Napa Valley, CA

Sonoma county, CA

Mendoza, AR

Stags Leap District, CA

Napa Valley, CA

Stags Leap District, CA. 1.5 L

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

housemade meatballs with marinara & whipped ricotta

Baked cherrystone clams breadcrumb topped in our lemon oreganto sauce

eggplant stuffed with ricotta, spinach, topped with marinara, mozzarella, baked golden brown

roasted brussels sprouts with crispy bacon, capers, red onion, parmesan cheese and lemon

assorted Italian meats and cheeses

Lightly battered & flash fried till golden. Served with marinara or cocktail sauce

Served with red wine vinaigrette

Two 4 oz. arancini, arborio rice, ground beef, imported Italian cheeses served with marinara

Romaine lettuce, salami, capicola, fontinella cheese, carrots, celery, tomato

romaine, tomato, fontinella cheese, artichoke hearts, carrots, cucumbers, roasted red peppers, and house dressing

our house salad of romaine, garbanzo beans, tomatoes, cucumbers, pepperoncini, black olives, salt, pepper, and house dressing

Classic Caesar with guest choice of with or without anchovies

slices of mighty vine tomato layered with fresh mozzarella cheese, slices of fire roasted red pepper, basil, and drizzled with evoo, balsamic, salt, and pepper

shrimp, octopus, calamari, with chopped celery, kalamata olives, and garlic tossed in in lemon juice and olive oil served cold on a bed of romaine

penne pasta with house-made vodka sauce of Calabrian chili peppers, crushed tomato with touch of cream

Baby clams served with your choice of spicy red sauce or white wine garlic sauce

our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilis, crush San Marzano tomatoes

house made thin pasta sheets with classic meat sauce finished with marsala wine

crumbled sausage, sliced garlic, granulated garlic, black pepper, salt, white wine, marinara

crumbled sausage, rapini, garlic & extra virgin olive oil sauce

homemade shells stuffed with spinach, ricotta, mozzarella with vodka sauce

our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown

meat or cheese ravioli in marinara sauce

fresh jalapeno chilies, garlic, oregano and roasted potato wedges in white wine sauce

dipped in seasoned egg batter, sauteed in olive oil and served in lemon butter sauce

chicken breast pounded, breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese

sauteed and served with wild mushrooms and rich marsala wine sauce

chicken breast wrapped in prosciutto and sage leaves in a white wine sauce

Sauteed thinly sliced eggplant with marinara, Parmesan and mozzarella then baked to perfection

dipped in seasoned egg batter, sauteed in olive oil and served in lemon butter sauce

veal pounded and breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese

sauteed and served with wild mushrooms and rich marsala wine sauce

garlic, lemon, brown butter pecorino

rapini sauteed in garlic and EVOO

house pepperoni, chili infused honey, tomato base

red sauce, mozzarella, Italian sausage, Italian beef, hot giardiniera

buffalo Mozzarella, fresh basil, extra virgin olive oil

mushroom, onion, green pepper, red sauce and mozzarella

lightly battered & flash fried until golden, served with marinara or cocktail sauce

char-grilled shrimp, baby octopus, calamari, lemon parsley vinaigrette

char grilled calamari, red wine vinaigrette

four jumbo shrimp, butter, garlic, white wine, lemon, seasoned breadcrumbs, served with crispy ciabatta bread

baked cherrystone clams, breadcrumbs, lemon oreganto sauce

spicy tomato sauce or white wine garlic sauce

our signature sausage, char-grilled & served with sweet peppers

two 4 oz arancini; arborio rice, ground beef, imported Italian cheeses served with marinara

crispy bacon, capers, red onion, parmesan & lemon

eggplant milanese, mighty vine tomatoes, buffalo mozzarella, arugula, aged balsamic

crisp romaine, iceberg, arugula, salami, capicola, fontinella. Tomato, artichoke hearts, roasted red peppers, house vinaigrette

pesto stuffed burrata with prociutto ribbons and baby heirloom tomatoes

iceberg lettuce wedges, crispy thick cut bacon lardons, tomato, cucumber, scallions, crumbled gorgonzola & gorganzola dressing

mixed greens, carrot, pepperoncini, beet, celery, broccoli, cucumber, and roasted pepper, housemade champagne dijon vinaigrette

classic Caesar, anchovies upon request

romaine lettuce, garbonzo beans, pepperoncini, tomato, cucumber, black olives, salt, pepper, house dressing

sauteed in garlic and olive oil

sauteed in garlic and olive oil

housemade gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce

house made thin pasta sheets with classic meat sauce finished with marsala wine

our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilis, crush San Marzano tomatoes

homemade agnolotti pasta stuffed with ricotta, parmesan & bacon in a sage butter

garlic & extra virgin olive oil sauce

slow braised pot roast in red wine crushed tomato sauce over rigatone gigante topped with fresh ricotta

hand rolled meatballs in rich marinara served with fresh ricotta and pecorino cheese

our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown

baby clams served with your choice of spicy red sauce or white wine garlic sauce

homemade shells stuffed with spinach, ricotta, mozzarella, vodka sauce

radiator pasta in mascarpone sauce made with Victory vodka, calabrian chilis, fresh basil, ricotta

sauteed with wild mushrooms and rich marsala sauce

breaded and pan fried with lemon, white wine and toasted pine nut sauce

whole semi-boneless roasted chicken served with your choice of original lemon oregano, velasco, or vesuvio with sauteed potatoes

layers of sauteed thinly sliced eggplant, sauteed chicken, fresh basil, marinara, parmesan and mozzarella cheeses baked to perfection

sauteed thinly sliced eggplant with marinara, parmesan and mozzarella baked to perfection

filet of salmon grilled in a caper, lemon butter sauce with sauteed spinach

center cut chop pounded thin with herb breadcrumb, calabrese peppers and white wine sauce. Side of pasta.

delicately egg-battered and sauteed, lemon butter sauce. Side of pasta.

peppers and onions in rich tomato sauce finished with fresh mozzarella

Armand's famous thin crust pizza

Armand's famous thin crust pizza

Chicago pan pizza

A full yard of our crispy thin crust pizza. Feeds 8 - 10 people.

Our house specialty, topped with marinara, parmesan, mozzarella baked to perfection with Rigatoni, served with Antipasto Salad and Eggplant rotolo appetizer.

Start with Sicilian Chopped Salad and Homemade double stuffed ricotta cheese ravioli. Our mouthwatering Crispy Brick Chicken prepared your choice of: velasco, original lemon oregano, or vesuvio served with sauteed rapini.

Our delicious Aunt Angies Stuffed Shells, Eggplant Rotolo, and Sunday Salad.

Housemade mostaccioli with a famousJoe's Mamma's Meatball.

Housemade ravioli stuffed with cheese and topped with our marinara sauce.

Your choice of cheese or pepperoni.

Housemade pasta with butterand parmesean cheese.

housemade meatballs with marinara & whipped ricotta

char-grilled shrimp, baby octopus, calamari, lemon-parsley vinaigrette

baked cherrystone clams breadcrumb topped in our lemon oreganto sauce

eggplant stuffed with ricotta, spinach, topped with marinara, mozzarella, baked golden brown

veggies lightly breaded and fried, served with a ranch dipping sauce

crispy bacon, capers, red onion, parmesan & lemon

assorted Italian meats and cheeses

lightly battered & flash fried till golden. served with marinara or cocktail sauce

served with red wine vinaigrette

arborio rice, ground beef, imported Italian cheeses served with marinara

romaine, salami, capicola, fontinella cheese, carrots, celery, tomato, and house dressing

romaine, tomato, fontinella cheese, artichoke hearts, carrots, cucumbers, roasted red peppers, and house dressing

our house salad of romaine, garbanzo beans, tomatoes, cucumbers, pepperoncini, black olives, salt, pepper, and house dressing

romaine, parmesan cheese, ciabatta toast, house-made caesar dressing with choice of anchovies, and lemon zest

slices of mighty vine tomato layered with fresh mozzarella cheese, slices of fire roasted red pepper, basil, and drizzled with evoo, balsamic, salt, and peppe

shrimp, octopus, calamari, with chopped celery, kalamata olives, and garlic tossed in in lemon juice and olive oil served cold on a bed of romaine

penne pasta with house-made vodka sauce of Calabrian chili peppers, crushed tomato with touch of cream

baby clams served with your choice of spicy red sauce or white wine garlic sauce

our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilis, crush San Marzano tomatoes

house made thin pasta sheets with classic meat sauce finished with marsala wine

crumbled sausage, sliced garlic, granulated garlic, black pepper, salt, white wine, marinara

crumbled sausage, rapini, garlic & extra virgin olive oil sauce

homemade shells stuffed with spinach, ricotta, mozzarella with vodka sauce

our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown

meat or cheese ravioli in marinara sauce

fresh jalapeno chilies, garlic, oregano and roasted potato wedges in white wine sauce

dipped in seasoned egg batter, sauteed in olive oil and served in lemon butter sauce

chicken breast pounded, breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese

sauteed and served with wild mushrooms and rich marsala wine sauce

chicken breast wrapped in prosciutto and sage leaves in a white wine sauce

sauteed thinly sliced eggplant with marinara, parmesan and mozzarella then baked to perfection

dipped in seasoned egg batter, sauteed in olive oil and served in lemon butter sauce

veal pounded and breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese

sauteed and served with wild mushrooms and rich marsala wine sauce