Victor's Wood Grill Menu

braised in a cognac & black peppercorn sauce

whipped with truffle oil, topped with black sea salt

traditional chilled gulf shrimp with cocktail sauce

with a tarragon dipping sauce

blistered in EVOO, tossed with lemon & sea salt

tossed with dried cherries, goat cheese & spanish almonds

mix greens, spicy pecans, granny smith apples and blue cheese

field greens, sun-dried tomatoes, pecans and parmesan

pecan breaded & served with tartar sauce

pan seared with a horseradish crust and a dijon caper sauce

grilled with herbed goat cheese, served on sautéed spinach

semi bone-less half chicken roasted with rosemary & garlic, served over potato puree

lightly breaded, pan seared & topped with lemon butter sauce & capers

served over grits and slow cooked collard greens with smokey chipotle sauce

served over potato puree and sautéed spinach

wood grilled over pecan and mesquite

10oz. pan seared with cognac & cracked black peppercorn sauce

with marinated tomatoes, garlic & olive oil

topped with marinated tomatoes

with roasted garlic, butter & heavy cream

baked with cheddar cheese, bacon & chives

topped with truffle breadcrumbs

lightly seasoned with sea salt & olive oil

lightly seasoned with sea salt & olive oil

sautéed with caramelized onions & bacon

Chilled custard with caramelized sugar

Homemade with a graham cracker crust, topped with whipped cream & raspberry sauce

Homemade flourless chocolate cake with whipped cream, fresh berries & raspberry sauce

Fresh assorted berries served with whipped cream & powdered sugar

accompanied by mashed potatoes

accompanied by mashed potatoes