Victor's Italian Cuisine Menu

Fresh mozzarella, panko-crusted, and marinara.

Sautéed onions, garlic, bell peppers, brown butter, and romano cheese.

Fresh P.E.I mussel, scampi, marinara, or diavolo.

Lightly breaded, hot cherry peppers, tartar, and cocktail sauces.

Crispy artichoke hearts, chipotle aioli, truffle oil, and shaved parmesan.

A favorite!!! Egg battered grand Marnier sauce.

Maine lobster ravioli and pink vodka sauce.

Golden brown, buffalo, or garlic parmesan.

Thin-cut, tossed with parmesan cheese and Italian seasonings drizzled with truffle oil.

Baked to perfection, served with our tomato sauce, topped with shaved parmesan.

Sauteed in garlic red pepper flake & EVOO.

Local favorite!! Pork sausage with a hint of spice.

Handmade rice ball stuffed with ground beef and cheeses.

Vine-ripened plum tomato, sweet basil, fresh mozzarella, EVOO, and balsamic reduction.

A salad of tribute and loyalty, traditional caprese topped with sautéed chicken and broccoli.

Fresh romaine hearts, caesar dressing, romano, and croutons.

Fresh plum tomato, red onion, and cucumber tossed in balsamic vinegar, and EVOO.

Red roasted peppers, prosciutto, fresh mozzarella, and balsamic vinegar.

Pan fried, mozzarella and topped with our tomato sauce.

Mushroom, ham, and rich marsala wine.

Pan-fried, topped with mozzarella and fresh tomato sauce.

Mushroom, capers, and white wine.

So good!!! Rich pink vodka cream sauce.

Sauteed garlic, broccoli, and ziti, in a butter cheese sauce or Alfredo.

Prosciutto, mushroom, and mozzarella in a rich marsala wine.

Peppers, onions, and mushrooms in a tangy tomato sauce.

Cherry tomatoes, mushrooms, basil, garlic in a spicy tomato romano sauce.

Artichokes, kalamata olives, and red roasted peppers in a white wine sauce.

Sauteed onion, and garlic in a spicy tomato sauce.

Sauteed in garlic, butter, diced tomato, EVOO, and white wine.

Mushroom, ham, and rich marsala wine.

Pan-fried, topped with mozzarella and fresh tomato sauce.

Mushroom, capers, and white wine.

Prosciutto, mushroom, and mozzarella in a rich marsala wine.

So good!!! Rich pink vodka cream sauce.

Egg battered, lemon, and white wine sauce.

Cherry tomatoes, mushrooms, basil, and garlic in a spicy tomato romano sauce.

Artichokes, kalamata olives, and red roasted peppers in a white wine sauce.

Sauteed onion, and garlic in a spicy tomato sauce.

Sauteed in garlic, butter, diced tomato, EVOO, and white wine.

Clams, mussels, scallops, and shrimp in a spicy tomato sauce.

Egg battered, lemon, and white wine sauce.

Sauteed onion, and garlic in a spicy tomato sauce.

Sauteed in garlic, butter, diced tomato, EVOO, and white wine.

A favorite!!! Egg battered, Grand Marnier sauce served over your choice of pasta.

Sauteed garlic, broccoli, and ziti, in a butter cheese sauce or Alfredo.

Fresh seafood baked with butter crackers and diced tomato served with a side.

Fresh seafood baked with butter crackers and diced tomato served with a side.

Fresh P.E.I mussel, scampi, marinara, or diavolo served over your choice of pasta.

Pan-fried, topped with mozzarella and fresh tomato sauce.

Your choice of pasta, mozzarella, and sauce.

Fresh pan seared, lemon butter, capers, and white wine, over sauteed spinach.

Italian sausage and homemade gnocchi tossed in a ricotta and romano tomato sauce topped with mozzarella cheese.

Sauteed garlic, scallions, and cherry tomatoes in a pink scampi sauce.

Hand-cut and marinated steak tips with a choice of a side.

Maine lobster stuffed ravioli, accompanied with shrimp in our favorite pink vodka sauce.

Peppers, onions, and mushrooms in a tangy tomato sauce.

Fresh egg tortellini, ham, and peas in a black peppercorn Alfredo cream.

Velvety spongecake layered with an airy mascarpone cheese.

Ladyfingers dipped in coffee and layered with mascarpone cheese drizzled with chocolate syrup topped with whipped cream.