Victors Menu

126 W Evans St, Florence, SC 29501
  • Fresh Starts

    • Chilled Shrimp Cocktail

      Green Tomato Cocktail Sauce
      $16.00
    • Chicken Wontons

      Braised Chicken, Garlic Chili Sauce
      $14.00
    • Ahi Tuna Nachos

      Soy, Avocado, Wonton Chips
      $17.00
    • Crab & Shrimp Bisque

      Blue Crab, Shrimp, Aged Sherry
      $9.00
    • Fried Oysters

      Jerk Mayo, Pickled Cabbage
      $16.00
    • Petite House Salad

      Mixed Greens, Cucumber, Tomato, Crouton, Carrot, House Vinaigrette
      $8.00
  • Entree Salads

    • Anne Spinach

      Cranberry, Apple, Blue Cheese, Pecan, Poppy Seed Dressing
      $15.00
    • Caesar Salad

      Parmesan, Roasted Red Pepper, Focaccia Croutons
      $10.00
    • Romaine Wedge

      Bacon, Shallot, Tomato, Blue Cheese, Buttermilk Dressing
      $12.00
    • Garden House Salad

      Mixed Greens, Cucumber, Tomato, Crouton, Carrot, Balsamic
      $10.00
  • All Hands

    • Smoked Turkey Club

      Bacon, Cranberry Honey Mustard, Lettuce, Tomato, Wheat, Fries
      $13.00
    • Angus Beef Burger

      Choice of Cheese, Lettuce, Tomato, Fries | Add Bacon $2, Add Glazed Onion $1
      $13.00
    • Beef Brisket Dip

      Braised Beef Brisket, French Bread, Smoked Cheddar, BBQ Au Jus, Fries
      $15.00
    • Chicken Salad Croissant

      Tender Chicken Breast, Toasted Almond, Dried Cranberry, Fries
      $13.00
    • Crispy Chicken Fingers

      Honey Mustard or BBQ Sauce, Fries
      $13.00
    • Margherita Flatbread

      Marinara, Fresh Mozzarella, Basil Pesto, Tomato
      $12.00
    • Tuscan Chicken Flatbread

      Spinach, Artichoke, Tomato, Basil Pesto
      $13.00
    • Shrimp Basket

      Battered Shrimp, Fries, Cocktail Sauce
      $16.00
  • Entrees

    • Shrimp And Grits

      Sautéed Shrimp, Pimento Cheese Grits, Tasso Bacon, Chili Cream
      $23.00
    • Grilled Salmon

      Risotto, Asparagus, Lime, Cilantro Butter
      $26.00
    • Angus Tenderloin Kabob

      Soy Marinated, Mashed Potatoes, Veggie Kabob
      $25.00
    • Vegetarian Orzo

      Orzo Pasta, Grilled Vegetables, Shaved Parmesan. Toppers: Chicken $5, Shrimp $6, Salmon* $7
      $16.00
    • Steak Frites

      Grilled Angus Sirloin, Fries
      $26.00
    • Seared Ahi Tuna

      Risotto, Pickled Cabbage, Soy Glaze
      $27.00
    • Angus Tenderloin Medallions

      4oz/8oz Medallions | Mashed Potato, Asparagus, Garlic Butter | $28, $34
      $28.00
  • Sides

    • Fries

      $5.00
    • Sweet Potato Fries

      $5.00
    • Mashed Potatoes

      $5.00
    • Fresh Fruit

      $5.00
    • Veggie Kabob

      $5.00
  • Fresh Starts

    • Crispy Pork Belly

      Sweet n Sour Sauce, Ellerbe’s Farm Greens, Chicharrones
      $16.00
    • Anne Spinach Salad

      Cranberry, Apple, Blue Cheese, Candied Pecan, Poppy Seed Dressing
      $12.00
    • Ahi Tuna Tartare

      Tuna, Avocado, Sticky Rice, Soy
      $17.00
    • Char & Cheese

      Cured Meats, Cheeses, Fruit Preserve, Grain Mustard, Honeycomb
      $18.00
    • Crispy Brussels Sprouts

      White Balsamic, Blue Cheese, Golden Raisin
      $13.00
    • Romaine Wedge Salad

      Bacon, Shallot, Tomato, Blue Cheese, Buttermilk Dressing
      $12.00
    • Chicken Wontons

      Braised Chicken, Garlic Chili Sauce
      $14.00
  • Seafood Bounty

    • Shrimp Cocktail

      Green Tomato Cocktail Sauce
      $16.00
    • Oysters *On The Half Shell

      Cucumber, Coriander, Ginger
      $18.00
    • Redneck Fellas

      Baked Oysters, Southern Greens, Bacon, Hollandaise, Cornbread
      $18.00
    • Lobster Tempura

      Carolina Rice Grits, Tomato Jam, Chili Hollandaise
      $23.00
    • Fried Oysters

      Jerk Mayo, Pickled Cabbage
      $16.00
    • Crab & Shrimp Bisque

      Blue Crab, Shrimp, Aged Sherry
      $9.00
    • Shell Yeah

      Chilled Shrimp, Oysters*, Blue Crab, Lobster
      $55.00
  • Entrees

    • Crescent City

      Beef Filet*, Shrimp, Mashed Potato, Asparagus, Chili Butter | $29, $36
      $29.00
    • Angus Tenderloin* Medallions

      Beef Filet*, Mashed Potato, Asparagus | $28, $34
      $28.00
    • Scallops* & Grits

      Braised Greens, Jimmy Red Grits, Blueberry BBQ Sauce
      $33.00
    • Duck Two Ways

      Braised Leg, Seared Breast *, Ramen Noodles, Cherry Glaze, Edamame, Cashews
      $31.00
    • Roasted Black Bass

      Fingerling Potatoes, Spinach, Mushroom Butter, Tomato Puree
      $32.00
    • House Steak Burger

      Glazed Onion, Carolina Blue Marble Cheese, Pickled Cucumber, Fries
      $18.00
    • Shrimp Purloo

      Carolina Gold Rice, Roasted Tomatoes, Charred Red Pepper, Bacon
      $28.00
    • Vegetarian Orzo

      Sautéed Vegetables, Ratatouille Cream, Shaved Parmesan
      $16.00
  • Steak Toppers

    • Marsala Mushrooms

      $7.00
    • Grilled Shrimp, Chili Butter

      $9.00
    • Fried Lobster Tail, Béarnaise

      $16.00
    • Blue Cheese & Bacon Crust

      $9.00
  • From the Grill

    • Cab Ribeye

      Roasted Garlic Herb Butter 12oz
      $39.00
    • Cab Porterhouse

      Roasted Garlic Herb Butter 22oz
      $43.00
    • Fried Flounder

      Whole Crispy Flounder, Charred Peach Glaze
      $32.00
    • Rack Of Lamb

      Hazelnut Brown Butter Sauce 14oz
      $43.00
    • Atlantic Fresh Catch

      Chef’s Preparation
  • Shareable Á La Carte Sides

    • Corn & Sweet Potato Hash, Smoked Brisket

      $9.00
    • Baked Lobster Mac N Cheese

      $16.00
    • Duck Fat Potatoes, Caramelized Onion

      $9.00
    • Carolina Gold Dirty Rice

      $8.00
    • Truffle Mushroom Risotto

      $9.00
    • Garlic Parmesan Broccoli

      $8.00
  • Red

    • Zinfandel, The Chelonian Tortoise Creek '19, Lodi, CA

      $13.00
    • Malbec, Reunion, Mendoza AR ‘21

      $9.00
    • Merlot, Seven Falls, Wahluke Slope WA ’20

      $10.00
    • Pinot Noir, Vintner’s Collection Sterling, CA

      $8.00
    • Cabernet Sauvignon, Backstory, CA ‘20

      (House Red)
      $8.00
    • Cabernet Sauvignon, Cherokee Lane Tortoise Creek ‘20

      $10.00
    • Rhone Style Blend, Orin Swift’s Locations F5, France

      $13.00
    • Pinot Noir, 8 Barrel Wholecluster Northwest Ridge, Willamette Valley OR '20

      $12.00
  • White

    • Prosecco, Bellafina, Italy NV

      $9.00
    • Moscato, Cuvee Adriana Ca’ Furlan, Italy NV

      $10.00
    • Rose, French Pool Toy, France NV

      $9.00
    • Sauvignon Blanc, Villa Maria, Marlborough N.Z. ’22

      $10.00
    • Pinot Grigio, Zenato, Italy ‘22

      $8.00
    • Chardonnay, Chateau Souverain, CA ‘20

      $8.00
    • Chardonnay, Sonoma, Cutrer, RRV CA ‘19

      $12.00
    • Riesling, Sun Garden, Mosel Germany ‘21

      $9.00
  • Spring Cocktails

    • Midnight Lychee

      Lychee Berry Puree, Lemon, Cointreau, Creme de Violet, Tito's Vodka and a Lemon Twist
      $13.00
    • Fly Away Home

      Kiwi infused Vodka, Aperol, Fresh Orange Juice, Lime Juice & Simple Syrup
      $13.00
    • Sunny Salvacion

      Muddled Basil Leaves. Watermelon Vodka, refreshing Aloe Liqueur, Fresh Lime Juice and Soda Water
      $14.00
    • Tito's Strawberry Martini

      Tito's Vodka, Lemon Juice, Simple Syrup, Fresh Strawberries
      $11.00
    • Old Smoky

      Black Walnut Bitters, Maple Syrup BenRiach Smoky 10 Year
      $14.00
    • The Norwood

      Woodford Reserve, Grand Marnier, Sweet Vermouth, Orange Bitters, Peychaud's Bitters
      $14.00
    • Get Figgy With It

      Fig Jam cut with Lemon Juice, Honey Simple Syrup, Hendrick's Gin and an *optional Egg White Foam
      $13.00
    • Lemon Rose-Berry

      Empress 1908 Gin, Muddled Blueberry, Lemon Juice, Rosemary Simple Syrup
      $13.00
    • Don't Fear The Reaper

      Casamigos Reposado, Carolina Reaper Vodka, Blood Orange Juice, Lime Juice, Hot-Honey, Smoked Salt Rim
      $13.00
    • Aloe-Ha

      Muddled Basil Leaves, Watermelon Infused Vodka, refreshing Aloe Liqueur, Fresh Lime Juice and Soda Water
      $12.00
    • Pear Cobbler Martini

      Spiced Pear Liqueur, Licor43, Buttershots, Fris & Brown Sugar Simple Syrup, Topped with light Whipped Cream & Cinnamon ​
      $13.00
    • Wilbur's Reprisal

      Whistlepig Piggyback Rye, Applejack, Lemon Juice, Honey Simple Syrup, Angostura Bitters
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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