Victors Menu

4.5
(950+ Reviews)
  • Red

    • Zinfandel, The Chelonian Tortoise Creek '19, Lodi, CA

      $13.00
    • Malbec, Reunion, Mendoza AR ‘21

      $9.00
    • Merlot, Seven Falls, Wahluke Slope WA ’20

      $10.00
    • Pinot Noir, Vintner’s Collection Sterling, CA

      $8.00
    • Cabernet Sauvignon, Backstory, CA ‘20

      (House Red)
      $8.00
    • Cabernet Sauvignon, Cherokee Lane Tortoise Creek ‘20

      $10.00
    • Rhone Style Blend, Orin Swift’s Locations F5, France

      $13.00
    • Pinot Noir, 8 Barrel Wholecluster Northwest Ridge, Willamette Valley OR '20

      $12.00
  • White

    • Prosecco, Bellafina, Italy NV

      $9.00
    • Moscato, Cuvee Adriana Ca’ Furlan, Italy NV

      $10.00
    • Rose, French Pool Toy, France NV

      $9.00
    • Sauvignon Blanc, Villa Maria, Marlborough N.Z. ’22

      $10.00
    • Pinot Grigio, Zenato, Italy ‘22

      $8.00
    • Chardonnay, Chateau Souverain, CA ‘20

      $8.00
    • Chardonnay, Sonoma, Cutrer, RRV CA ‘19

      $12.00
    • Riesling, Sun Garden, Mosel Germany ‘21

      $9.00
  • Spring Cocktails

    • Midnight Lychee

      Lychee Berry Puree, Lemon, Cointreau, Creme de Violet, Tito's Vodka and a Lemon Twist
      $13.00
    • Fly Away Home

      Kiwi infused Vodka, Aperol, Fresh Orange Juice, Lime Juice & Simple Syrup
      $13.00
    • Sunny Salvacion

      Muddled Basil Leaves. Watermelon Vodka, refreshing Aloe Liqueur, Fresh Lime Juice and Soda Water
      $14.00
    • Tito's Strawberry Martini

      Tito's Vodka, Lemon Juice, Simple Syrup, Fresh Strawberries
      $11.00
    • Old Smoky

      Black Walnut Bitters, Maple Syrup BenRiach Smoky 10 Year
      $14.00
    • The Norwood

      Woodford Reserve, Grand Marnier, Sweet Vermouth, Orange Bitters, Peychaud's Bitters
      $14.00
    • Get Figgy With It

      Fig Jam cut with Lemon Juice, Honey Simple Syrup, Hendrick's Gin and an *optional Egg White Foam
      $13.00
    • Lemon Rose-Berry

      Empress 1908 Gin, Muddled Blueberry, Lemon Juice, Rosemary Simple Syrup
      $13.00
    • Don't Fear The Reaper

      Casamigos Reposado, Carolina Reaper Vodka, Blood Orange Juice, Lime Juice, Hot-Honey, Smoked Salt Rim
      $13.00
    • Aloe-Ha

      Muddled Basil Leaves, Watermelon Infused Vodka, refreshing Aloe Liqueur, Fresh Lime Juice and Soda Water
      $12.00
    • Pear Cobbler Martini

      Spiced Pear Liqueur, Licor43, Buttershots, Fris & Brown Sugar Simple Syrup, Topped with light Whipped Cream & Cinnamon ​
      $13.00
    • Wilbur's Reprisal

      Whistlepig Piggyback Rye, Applejack, Lemon Juice, Honey Simple Syrup, Angostura Bitters
      $12.00
  • Fresh Starts

    • Chilled Shrimp Cocktail

      cocktail sauce, green tomato tartar sauce
      $16.00
    • Chicken Bog Hand Pies

      stewed chicken & rice, tasso sausage, kickin' buttermilk dressing
      $14.00
    • Lowcountry She Crab Soup

      blue crab, crab roe, aged sherry
      $10.00
    • Crispy Brussels Sprouts

      apple cider syrup, clemson blue cheese, golden raisins
      $14.00
    • Fried Oysters

      Edisto island corn meal, pickled palm slaw, roasted tomato tartar sauce
      $16.00
  • All-Hands

    • Smoked Turkey Club

      bacon, cranberry honey mustard, lettuce, tomato, wheat bread, fries
      $13.00
    • Chicken Salad Croissant

      tender chicken breast, toasted almond, dried cranberries, fries
      $13.00
    • Shrimp Basket

      sesame battered shrimp, fries, cocktail sauce
      $16.00
    • Angus Patty Melt

      grilled marble rye, cooper cheese, onion marmalade, fries
      $14.00
    • Pork Belly BLT

      slow cooked pork belly, jalapeno cornbread, sweet "n sour mayo, fries
      $13.00
    • Braised Brisket Dip

      beef brisket, smoked cheddar, bbq au jus, fries
      $16.00
    • Angus Beef Burger

      choice of cheese, lettuce, tomato, fries, bacon +2, grilled onion +1
      $13.00
  • Entree Salads

    • Anne Spinach

      cranberry, apple, clemson blue cheese, candied pecan, poppy dressing
      $13.00
    • Caesar Salad

      parmesan, roasted red pepper, focaccia croutons
      $12.00
    • Romaine Wedge Salad

      bacon, shallot, tomato, blue cheese, buttermilk dressing
      $13.00
    • Garden House Salad

      mixed greens, cucumber, tomato, crouton, carrot, choice of dressing
      $12.00
  • Salad Toppers

    • Chicken

      $5.00
    • Shrimp

      $6.00
    • Salmon

      $7.00
  • Entrees

    • Shrimp & "Grits"

      carolina rice grits, bacon, blistered tomato, fennel, shrimp gravy
      $22.00
    • Benne Seed Salmon

      creamed carolina rice, asparagus, country captain sauce
      $24.00
    • Beef Tenderloin Kabob

      soy ginger marinated beef tips, mashed potatoes, veggie kabob
      $24.00
    • Vegetarian Pilau

      creamy rice, stewed tomato & okra ragout, chicken +5, shrimp +6, salmon* +7
      $18.00
    • Angus Tenderloin Medallions

      mashed potatoes, asparagus, garlic butter
      $28.00
  • Sides

    • Fries

      $5.00
    • Sweet Potato Fries

      $5.00
    • Mashed Potatoes

      $5.00
    • Fresh Fruit

      $5.00
    • Veggie Kabob

      $5.00
    • House Fried Pork Skins

      $5.00
  • Fresh Starts

    • Char & Cheese Board

      meats, cheeses, fruit preserves, grain mustard, honeycomb
      $18.00
    • Seared Ahi Tuna

      benne seed, mustard greens, soy sweet tea reduction
      $17.00
    • Anne Spinach Salad

      cranberries, apples, Clemson blue cheese, candied pecans, poppy dressing
      $11.00
    • Romaine Wedge Salad

      bacon, shallots, tomatoes, Clemson blue cheese, buttermilk dressing
      $11.00
    • Chicken Bog Hand Pies

      stewed chicken & rice, tasso sausage, kickin' buttermilk dressing
      $14.00
    • Crispy Pork Belly

      sweet n' sour sauce, Ellerbe farm's greens, chicharrones
      $16.00
    • Crispy Brussels Sprouts

      apple cider syrup, Clemson blue cheese, golden raisins
      $14.00
  • Seafood Bounty

    • Redneck Fellas

      baked oysters, southern greens, house bacon, cajun hollandaise, cornbread
      $18.00
    • Chicken Fried Lobster

      lemon rice grits, roasted tomato jam, dill butter
      $23.00
    • Lowcountry She Crab Soup

      blue crab, crab roe, aged sherry
      $10.00
    • Chilled Seafood For 2

      shrimp cocktail, crab dip, half shell oysters, cold smoked scallops
      $36.00
    • Fried Oysters

      Edisto Island corn meal, benne seed, pickled palm slaw, roasted tomato tartar sauce
      $16.00
    • Oysters On The Half Shell

      muscadine, pickled onion, mustard seed
      $18.00
    • Chilled Shrimp Cocktail

      cocktail sauce, green tomato tartar sauce
      $16.00
  • Shareable Sides

    • Sweet Potato, Bacon, Cane Butter, Pecans

      $9.00
    • Whipped Potatoes, Hog Jowl Gravy

      $9.00
    • Truffle Mushroom Rice Grits

      $9.00
    • Heirloom Cowpeas, Southern Greens

      $9.00
    • Baked Lobster Mac N Cheese

      $18.00
    • Sweet Tea Braised Southern Greens

      $8.00
    • Ellerbe Farms Broccoli, Pimento Cheese Fondue

      $8.00
    • Asparagus, Roasted Sunchokes, Red Peppers

      $10.00
  • Entrees

    • Crescent City

      beef filet*, shrimp, mashed potato, asparagus, chili butter
      $30.00
    • Angus Tenderloin* Medallions

      mashed potato, asparagus, garlic butter
      $28.00
    • Scallops* & Grits

      southern greens, heirloom grits, blueberry bbq sauce
      $34.00
    • Georgia Raised Wagyu Burger

      glazed onions, Carolina blue cheese, pickles, fries
      $22.00
    • Roasted Black Bass

      creamed Charleston gold rice, baby string beans, dill butter
      $32.00
    • Sauteed Shrimp & "Grits"

      Carolina rice grits, bacon, blistered tomato, fennel, shrimp gravy
      $28.00
    • Chicken Fried Chicken

      petite half chicken, red peas, sorghum, bacon, brussels, hot honey
      $29.00
    • Pan Fried Carolina Catfish

      black-eyed peas, grit fritters, roasted tomato tartar sauce
      $28.00
    • Steak Frites

      USDA prime sirloin filet*, sweet potato fries, truffle honey
      $32.00
    • Vegetarian Pilau

      Carolina gold rice, stewed tomato & okra ragout
      $18.00
  • Land and Sea

    • CAB Ribeye

      roasted garlic butter
      $39.00
    • CAB Porterhouse

      roasted garlic butter
      $43.00
    • Fried Flounder

      whole crispy flounder, charred peach glaze
      $32.00
    • Rack Of Lamb

      chestnut brown butter sauce
      $43.00
    • Atlantic Fresh Catch

      chef's preparation
    • CAB Bone-In Ribeye

      roasted garlic butter
      $48.00
    • Georgia Wagyu NY Strip

      roasted garlic butter
      $44.00
    • Pan Roasted Veal Chop

      blackberry fig chutney
      $44.00
    • Grilled Salmon Filet

      toasted benne seed, country captain sauce
      $32.00
  • Steak Toppers

    • Roasted Wild Mushroom Ragout

      $8.00
    • Fried Lobster Tail & Cajun Hollandaise

      $16.00
    • Grilled Shrimp & Chili Butter

      $9.00
    • Clemson Blue Cheese & Bacon

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(843) 665-0846

126 W Evans St, Florence, SC 29501


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