Victorious Pizzeria & Ristorante Menu

Lamb or chicken.

With french fries and greek salad.

Fresh mixed greens, ripe tomatoes, cucumbers, olives, feta cheese. Available in small or large sizes.

Three pieces.

Knotted dough, generously coated with garlic butter, mixed Italian herbs, and smothered in melted cheese, creating a savory and cheesy appetizer.

Crispy French fries, available in large or small sizes.

Mozzarella sticks, choose from 12 or 6 pieces, served with marinara dipping sauce.

Italian-style fried dough traditionally dusted with powdered sugar.

Choice of pasta - angel hair, fettuccine, linguini, penne, rigatoni, spaghetti - in a creamy vodka sauce.

A long sandwich on a roll with seasoned meatballs, typically includes tomato sauce and cheese.

Italian sausage and peppers, often served with a hint of tomato sauce.

Eggplant slices, typically layered with marinara sauce and a blend of Italian cheeses, served on a hero roll.

Sliced steak typically accompanied by a variety of toppings such as lettuce, tomato, onions, and a blend of Italian condiments, all encased in a hearty hero bread.

Potatoes and scrambled eggs served on a hero roll, typically without sauce.

Veal cutlet, breaded and fried, served on a roll.

Breaded shrimp with tomato sauce, served on a hero roll.

Scrambled eggs and sautéed peppers served on a freshly baked hero roll.

Per foot.

Square, thick crust with a robust tomato sauce and a generous layer of cheese, traditionally served in large slices.

Vegetable pizza topped with seasonal greens and cheeses, available in full or half sizes.

Broccoli & Ricotta Pizza: Topped with fresh broccoli and creamy ricotta on a traditional Italian crust. Available in half or full size.

Spinach & Ricotta Pizza: Topped with creamy ricotta, fresh spinach. Available in half or full size.

Broccoli & Sausage Pizza: Topped with fresh broccoli and savory sausage. Available in full or half sizes.

White pizza with options for half or full size.

Hawaiian pizza with size options: full or half.

Marinara pizza with choices of half or full size.

Fresh tomato, roasted red pepper, garlic, fresh Mozzarella.

Full.

Full.

Full.

Garlic & oil pasta, choice of angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Broccoli rabe and sausage sautéed with garlic and oil, served over a choice: angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Clam sauce, choice of red or white, served with pasta options: angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Pasta with choice of angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti. Topped with either meatballs or sausage.

Rich meat sauce over choice of angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Mushroom marinara over choice of pasta: angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Broccoli, garlic, and oil tossed with choice of pasta: angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Asparagus, garlic, and olive oil with choice of angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Marinara sauce served with choice of angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Choice of pasta - angel hair, fettuccine, linguini, penne, rigatoni, spaghetti - in a creamy vodka sauce.

Creamy Alfredo sauce with choice of angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Carbonara sauce paired with choice of angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Primavera sauce with seasonal vegetables. Choice of angel hair, fettuccine, linguini, penne, rigatoni, or spaghetti.

Ziti pasta mixed with a special blend of cheeses and marinara sauce, then oven-baked to achieve a delightful texture.

Delicate ravioli filled with ricotta cheese, topped with a rich, hearty tomato meat sauce.

Oven-baked manicotti filled with a rich blend of ricotta cheese, enveloped in a savory tomato sauce and finished with melted cheese.

Oven-baked pasta shells filled with a blend of Italian cheeses and herbs, served in a rich marinara sauce.

With creamy sauce.

Sliced eggplant, breaded and baked with layers of parmesan cheese and marinara sauce.

Thinly sliced eggplant, rolled with a filling of ricotta and herbs, baked and served with marinara sauce.

Chicken or pork.

With french fries.

With french fries and greek salad.

Steak gyro meat wrapped in pita bread, typically includes lettuce, tomatoes, red onions, and a special cucumber sauce.

A savory pie filled with spinach, feta cheese, and herbs, encased in crispy phyllo dough.

With french fries and greek salad.

With melted mozzarella cheese

Chicken Piccata: Tender chicken in a tangy lemon-caper sauce. Choice of pasta or salad.

Chicken Francese served with choice of pasta or salad.

Chicken Marsala: Served with your choice of pasta or salad.

Chicken breast topped with marinara sauce, mozzarella, parmesan. Served with choice of pasta or salad.

Chicken with broccoli, garlic, and oil; served with choice of pasta or salad.

Chicken rollatini stuffed with herbs and cheeses. Served with choice of pasta or salad.

Onion, fresh Mozzarella, fresh tomatoes in balsamic vinaigrette.

Veal Marsala served with choice of pasta or salad.

Topped with eggplant, tomatoes and Mozzarella cheese.

Veal Francese: Lightly breaded veal, lemon-butter sauce. Choice of pasta or salad side.

Veal scallopini wrapped around cheese and herbs. Served with choice of pasta or salad.

Sautéed shrimp in a garlic and white wine sauce, typically includes lemon, served over linguini.

With creamy pink sauce.

Egg-battered shrimp sautéed with lemon and white wine, typically includes a hint of garlic.

Over pasta.

With shrimp, calamari, mussels, and clams.

Shrimp sautéed with broccoli in a creamy white sauce, typically includes garlic and herbs, served over pasta.

Sauteed shrimp with a blend of Mediterranean herbs, olives, and feta cheese, served over a bed of linguini.

Fresh flounder lightly egg-battered and sautéed, served in a delicate lemon and white wine sauce.

Flounder fillets sautéed with garlic and a white wine lemon butter sauce, typically includes a blend of Italian herbs.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Light, airy doughnuts dusted with powdered sugar.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

Breaded chicken tenders, typically served with a side of marinara sauce for dipping.

Mozzarella sticks, choose from 12 or 6 pieces, served with marinara dipping sauce.

Italian bread brushed with garlic butter and herbs, then toasted.

Over pasta.

Mussels steamed in a sauce of white wine, typically includes garlic and fresh herbs.

Calamari rings and tentacles, lightly dusted and fried, typically served with a side of marinara sauce.

Fried calamari tossed with buffalo sauce, often accompanied by blue cheese crumbles and a side of mixed greens.

Buffalo wings served in either 12 or 6 pieces.

Ravioli filled with a savory cheese blend, breaded and deep-fried until the outer shell is slightly crispy and golden brown, typically accompanied by a marinara sauce for dipping.

Three pieces.

Knotted dough, generously coated with garlic butter, mixed Italian herbs, and smothered in melted cheese, creating a savory and cheesy appetizer.

Golden pastry encases a blend of seasoned beef, offering a savory introduction to Jamaican cuisine, reimagined with Italian culinary techniques.

Crispy Golden Shrimp, Delicately Fried to Perfection

Fresh mixed greens, ripe tomatoes, cucumbers, olives, feta cheese. Available in small or large sizes.

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing. Available in small or large sizes.

Calamari over mixed greens, served in small or large sizes.

Orange ginger calamari atop mixed greens, available in small or large sizes.

Antipasto Salad: Mixed greens, Italian meats, olives, artichokes, and cheeses. Available in large or small sizes.

Sliced fresh mozzarella, ripe tomatoes, basil leaves. Served with olive oil. Options: small, large.

Grilled shrimp served over a blend of lettuce, tomatoes, onions, and cucumbers, typically dressed with a house Italian vinaigrette.

With romaine lettuce, red peppers in a lemon vinaigrette dressing.

A traditional Italian soup combining ditalini pasta and cannellini beans, often simmered with onions, garlic, and a tomato-based broth.

Tortellini with chicken typically includes cheese-filled tortellini and chicken pieces in a homemade chicken broth.

A comforting blend of chicken, noodles, and fresh vegetables like celery and carrots, simmered together in a savory chicken broth.

Stuffed pasta, typically served in a homemade chicken broth.

Chicken rolls, encased in a crisp spring roll wrapper, typically include a savory blend of chicken and select Italian herbs and spices.

Eggplant rolls filled with a blend of cheeses, typically including ricotta, and seasoned with herbs, enveloped in a savory tomato sauce.

Freshly baked rolls filled with pepperoni and a blend of cheeses, typically served with a side of marinara sauce for dipping.

Special rolls typically include a unique combination of meats, cheeses, and vegetables, all wrapped in freshly baked Italian dough.

Fresh dough enveloping tender broccoli, typically includes cheese and a hint of garlic for a simple yet satisfying bite.

A pastry filled with spinach and a blend of cheeses, encased in a crispy outer layer.

Italian sausage, peppers, and onions, encased in a freshly baked roll, often paired with melted cheese.

Meatballs wrapped in a soft roll, typically includes a blend of meats and Italian herbs, complemented by cheese and a hint of marinara sauce.

Breaded and lightly fried, filled with ground beef, peas, and a hint of cheese, typically served with a tomato-based sauce.

Deep-fried rice ball generously filled with tomato sauce and parmesan cheese, typically includes a blend of herbs for added flavor.

Three tacos comes in a order, with onion, cilantro and Mexicans sauce.

Flours Tortilla, with rice bean, sour cream, Cheddar cheese pico de gallo. Lettuce stuffing.

Succulent shrimp nestled in soft tortillas with fresh salsa

Broccoli sautéed with garlic and olive oil, embodying a simple yet classic Italian side dish.

Pasta tossed with fresh garlic and olive oil, typically garnished with parsley.

Crispy onion rings, available in small or large sizes.

Crispy French fries, available in large or small sizes.

Four oz. sauce or dressing.

With lettuce, tomato, and onion.

With french fries.

With french fries.

With french fries.

With french fries.

With french fries.

With bacon, lettuce, tomato.

Pasta & Soup Pairings - Choose your preferred pasta and complement it with a warm bowl of soup. Options include Baked Ziti, Alfredo Sauce Pasta, or Baked Lasagna paired with Stracciatella with Meatballs or Minestrone Soup.