Victorios Ristorante & Catering Menu

Classic cheese or create your own pizza.

Pepperoni, sausage, mushrooms, green peppers, onions and anchovies.

Chicken sauteed with tomatoes, onions, garlic and herbs over a cheesy pizza.

Fresh spinach, garlic, tomatoes, feta and mozzarella.

White cream sauce poured on our homemade pizza dough topped with mozzarella and chicken.

Chunky mushrooms, steamed broccoli sauteed in garlic on a cheesy pizza kissed with blue cheese.

Garlic, green peppers, mushrooms, black olives, onions, and tomatoes.

Steak fries seasoned with Italian herbs baked in the oven with mozzarella & blue cheese.

With pine nuts.

Finger sandwiches.

With marinara sauce.

Thin, crunchy, triangular bread crisps with fresh pesto and spicy chunky tomato sauce.

A harmonious blend of herbs and cheeses filled in our handmade bread.

Chicken fingers, mozzarella sticks, and sausage salami cheese toast.

With bolognese or marinara

All tossed salads contain tomatoes, olives, pepperoncini, and garbanzo beans. With your choice of our fine homemade Italian or blue cheese dressing.

Assorted cold cuts and mozzarella nestled on a bed of iceberg lettuce.

Our Caesar dressing is home-made to your order with fresh garlic, eggs, anchovies, mustard and romano cheese tossed in romaine lettuce.

Breast of chicken with mozzarella, carrots and cucumbers on a bed of iceberg lettuce.

Iceberg lettuce tossed with garden fresh bell peppers, red onions, cucumbers, tomatoes, Greek olives and feta with extraordinary olive oil Italian dressing.

Mushrooms and pine buts in a warm bath of our own olive oil, red wine vinegar and herb sauce on a fresh bed of spinach with your choice of capicola or chicken.

Medium and jumbo shrimp, mozzarella, carrots and cucumbers on a bed iceberg lettuce.

Rotelli pasta tossed with steamed broccoli, carrots, bell peppers, red onions, mozzarella, romano and our home-made Italian dressing.

Iceberg lettuce topped with mozzarella, chopped chicken, steamed broccoli, carrots, bell peppers and red onions.

Grilled salmon on a bed of spinach with mushrooms sauteed in a warm bath of Italian dressing topped with feta and pine nuts.

Beef & lamb.

Angel hair pasta sautéed in a fresh basil, garlic, pine nuts and olive oil sauce.

Hand-made fettuccini topped with a white cream sauce, sauteed diced bacon, mushrooms, garlic, and olive oil.

Hand-made fettuccine beneath a white cream sauce with mushrooms, garlic, olive oil, and white wine.

Hand-made fettucini beneath a white cream sauce with fresh steamed broccoli and carrots.

One sliced Italian sausage sautéed with roasted bell peppers, grilled red onions and garlic on a bed of angel hair pasta.

Rigatoni pasta mixed in a Mediterranean herb sauce with boneless chicken, garlic and olive oil.

Diced chicken sauteed with fresh tomato, white onions, garlic and assorted herbs all mixed with Cajun-style Rotelli pasta.

Hand-made tortellini stuffed with spinach and cheese in your choice of garlic lemon sauce or cream sauce.

Salmon grilled with lemon, garlic, olive oil and a special combination of herbs on top of a bed of linguini.

Ricotta cheese along with a kiss of fetta layered between our homemade pasta topped with marinara sauce and melted mozzarella, stuffed with your choice of spinach, broccoli or eggplant.

Hand-made rigatoni mixed with ricotta cheese, chopped eggplant and Bolognese sauce topped with melted mozzarella.

Fresh ground top sirloin seasoned and mixed with spinach, stuffed in our homemade pasta topped with either Bolognese or marinara and melted mozzarella.

Sun-shaped ravioli stuffed with your choice of ricotta cheese or ground top sirloin, topped with bolognese or marinara and melted mozzarella.

Sliced eggplant battered and deep fried in olive oil topped with marinara and melted mozzarella, served with a side of pasta.

Breaded veal deep fried in pure olive oil with a slice of lemon.

Breaded veal deep fried in pure olive oil topped with Bolognese and melted mozzarella.

Breaded veal deep fried in pure olive oil topped with marinara and black olives.

Boneless breast of chicken sauteed with broccoli, carrots, red and green bell peppers and purple onions in a garlic lemon herb sauce.

Boneless breast of chicken topped with marinara and black olives.

Boneless breast of chicken deep fried in pure olive oil topped with Bolognese and melted mozzarella.

Boneless breast of chicken topped with a white cream sauce with mushrooms, garlic and white wine, we recommend this on a bed of home made fettuccini.

Boneless breast of chicken sautéed with mushrooms and garlic then showered with marsala wine served on a bed of angel hair.

A white cream sauce with sautéed bacon, mushrooms, and chicken on top of a bed of fettuccini.

A white cream sauce with sautéed bacon, mushrooms, and chicken on top of a bed of fettuccini.

Colossus shrimp sauteed and seasoned in a garlic lemon sauce on a bed of angel hair pasta.

Charbroiled rib eye sauteed with mushrooms and roasted garlic then flambé with marsala.

Rib eye charbroiled to your liking covered with zesty pomodoro sauce.

Rib eye charbroiled to your liking with A1 sauce accompanied by butterflied shrimp.

A thick layer of coffee and chocolate ice cream on top of a chocolate cookie crust drenched in a rich layer of chocolate fudge.

Vanilla and chocolate gelato, encased in a rich, creamy chocolate shell.

White chocolate gelato with raspberry sorbet center that is dipped in a dreamy white chocolate coating.

Coffee gelato with a cappuccino, amaretto center then dipped in creamy dark chocolate.

Chocolate Grand Marnier gelato that has a raspberry sorbet center dipped in dark chocolate.

Served with a choice of caramel, Hershey chocolate, or our own raspberry topping.

One of our most popular, we hand make Lukumades (little donuts) that surround vanilla ice cream with caramel drizzled gently on top and raspberry kisses.

A crispy shell that is filled with our own recipe of sweetened ricotta cheese, we also add chocolate chips and then dust it with powdered sugar and maraschino cherries, always made to order.

Using lady fingers, we dip and layer them in our sweet mascarpone cream and a hot bath of espresso and marsala wine, with lots of chocolate kisses, to make them into a traditional Italian favorite. Ask about our event size tiramisu trays.