Victorio II Pizza Menu

Mozzarella sticks, choose from 6 or 12 pieces.

Crisp romaine lettuce with grilled chicken slices, crunchy croutons, and Caesar dressing.

Breaded chicken tightly fried copped with tomato sauce and mozzarella cheese.

Layers of pasta, rich meat sauce, creamy ricotta, and melted mozzarella, topped with grated Parmesan.

Crisp romaine lettuce, grilled chicken strips, crunchy croutons, and creamy Caesar dressing.

2 pieces.

Crisp romaine lettuce with grilled chicken slices, crunchy croutons, and Caesar dressing.

Crisp lettuce with sliced tomatoes, cucumbers, red onions, and mixed olives. Grilled chicken not shown but included.

Twelve pieces.

Crisp romaine lettuce, grilled chicken strips, crunchy croutons, and creamy Caesar dressing.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Crispy, golden small-sized French fries, perfectly salted.

Mozzarella sticks, choose from 6 or 12 pieces.

Zucchini thinly sliced, available in sets of 6 or 12.

Prepared in a light plum tomato sauce.

2 pieces.

2 pieces.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Layers of pasta, rich meat sauce, creamy ricotta, and melted mozzarella, topped with grated Parmesan.

Creamy fettuccine with Alfredo sauce, topped with grilled chicken slices.

Penne pasta in a creamy tomato vodka sauce, garnished with fresh parsley.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Topped with grated cheese, this spaghetti is coated in a rich tomato sauce, creating a hearty and satisfying dish.

Tender spaghetti with broccoli florets in a light garlic and olive oil sauce.

With side order of spaghetti.

Stuffed with ricotta cheese and mozzarella.

Topped with mozzarella cheese.

Sautéed. with mushrooms and prosciutto in marsala wine.

Egg battered and lightly fried, sautéed in a light lemon butter and wine sauce.

Breaded chicken tightly fried copped with tomato sauce and mozzarella cheese.

Sautéed with mushrooms, onion, garlic and olives in a light marinara sauce.

Egg battered and lightly fried, sautéed in a light lemon butter and wine sauce.

Blended with mushrooms and prosciutto in a wine sauce.

Served over capellini.

Sautéed in a light sauce of butter, garlic and wine.

Served in hot, medium or mild plum tomato sauce with clams.

Lightly fried, served with lemon.

Prepared in a light plum tomato sauce shrimp.

Lightly breaded fried shrimp topped with tomato sauce and mozzarella cheese.

Medium or hot. Shrimp clams in a spicy marinara sauce.

Shrimp, clams, mussels, and calamari in a marinara sauce.