Victoria's Restaurant Menu

Brioche bread dipped in vanilla bean crème brulée. served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon (add berries or banana for an additional charge).

Two grilled sausages with a golden-brown exterior and juicy interior.

choice of cheddar or swiss, plus 2 toppings, homefries or fruit and toast

poached eggs, Canadian bacon, fried green tomato on English muffin topped with hollandaise sauce served with homfries or fruit

A medley of fresh-cut seasonal fruits, including strawberries, pineapple, melon, and grapes.

Crispy strips of smoked pork, served as a savory side order.

2 Buttermilk Pancakes

Whole grain oats with raisins & golden raisins, honey, a touch of brown sugar & berry garnish.

Diced potatoes seasoned with herbs and spices, lightly browned and served as a classic American side dish.

choice of cheddar or swiss, plus 2 toppings, homefries or fruit and toast

Brioche bread dipped in vanilla bean crème brulée. served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon (add berries or banana for an additional charge).

Whole grain oats with raisins & golden raisins, honey, a touch of brown sugar & berry garnish.

2 eggs, homefries or fruit, choice of toast and your choice of ham, bacon, sausage, scrapple , turkey bacon or vegetarian sausage

Fluffy pancakes served with your choice of bacon, ham, scrapple, sausage, turkey bacon or vegetarian sausage.

poached eggs, Canadian bacon, fried green tomato on English muffin topped with hollandaise sauce served with homfries or fruit

House-cured salmon, whipped herb cheese, red onions, capers, dill, cucumber and radish on crisp baguette.

With a side of mixed greens, honey vinaigrette.

2 Buttermilk Pancakes

two eggs any style with sliced sirloin , homefries and your choice of toast.

yogurt, granola and fresh seasonal fruit garni.

Roasted garlic aioli, avacado smear, fresh mozzarella, tomato, balsamic glaza, choice of egg.

Diced potatoes seasoned with herbs and spices, lightly browned and served as a classic American side dish.

Crispy strips of smoked pork, served as a savory side order.

A selection of assorted breakfast breads, featuring moist slices of pound cake and a golden, flaky pastry.

Thinly sliced, grilled pork ham with a light caramelization on the edges.

Two grilled sausages with a golden-brown exterior and juicy interior.

Savory scrapple, a dense loaf of pork scraps and cornmeal, pan-fried to a golden brown.

white, wheat, or rye

Crispy turkey bacon strips, offering a leaner alternative to traditional pork bacon.

Savory veggie sausage patties made from a blend of seasoned vegetables and grains.

Lightly browned buttermilk biscuits with a soft, flaky texture.

Freshly baked bagel served with rich, smooth cream cheese.

2 pancakes

Toasted English muffin with a golden-brown crust and soft, airy interior.

Soft, flaky pastry swirled with cinnamon and topped with creamy white icing.

Soft and fluffy muffin with sweet blueberries, featuring a tender crumb and a golden-brown top.