Victoria's Kitchen & Catering Menu

Tender turkey chops smothered in a rich gravy, served with a side of sautéed spinach.

Crispy fried chicken wings paired with golden fried shrimp, served alongside steamed broccoli and creamy macaroni and cheese.

With two (2) sides

Diced potatoes mixed with mayonnaise, herbs, and a blend of vegetables, creating a classic and creamy side dish.

Creamy macaroni baked with a blend of cheeses, topped with a golden, crispy layer, and garnished with chopped green onions.

Tender sweet potatoes glazed with a brown sugar and spice blend.

Breaded turkey chops, deep-fried until golden, typically includes a selection of sauces for dipping.

Tender turkey chops smothered in a rich gravy, served with a side of sautéed spinach.

Pan-seared whiting, typically accompanied by a light, buttery sauce and a sprinkle of fresh herbs.

Pan-seared basa, typically accompanied by a selection of herbs and a light, buttery sauce.

Crispy fried shrimp served with sautéed greens and a side of mashed sweet potatoes.

Breaded shrimp fried and tossed in buffalo sauce, typically served without accompaniments.

Breaded shrimp, fried and tossed in a BBQ sauce, typically includes a tangy and slightly sweet flavor profile.

Grilled shrimp, typically marinated and cooked over an open flame, served as a main course.

Grilled buffalo shrimp, typically served with a tangy buffalo sauce, marinated to enhance flavor and grilled to perfection.

Grilled salmon and shrimp platter typically includes one salmon fillet and five shrimp, often accompanied by a selection of herbs and spices.

One salmon fillet paired with five fried shrimp, typically served together as a fulfilling entrée.

Fried tilapia, typically served with a selection of dips and a lemon wedge.

Pan-seared tilapia typically includes a lightly seasoned fillet, achieving a golden crust, often accompanied by a selection of herbs for enhanced flavor.

Fried chicken wings typically coated in a smoky barbecue sauce.

Buffalo chicken wings, deep-fried and typically served with dipping sauce.

Fried chicken wings typically tossed in garlic-parmesan sauce.

Fried chicken platter featuring two crispy legs and two thighs, prepared with a blend of herbs and spices.

Four pieces of fried chicken, including a breast, wing, leg, and thigh, prepared in a traditional style.

Tender pork ribs glazed with a rich, savory sauce, garnished with fresh herbs.

Crispy fried chicken wings paired with golden fried shrimp, served alongside steamed broccoli and creamy macaroni and cheese.

Three fried chicken wings paired with five buffalo fried shrimp, typically served without additional sauce or sides.

Three fried chicken wings paired with five grilled shrimp, typically prepared with a blend of seasonings.

Three fried chicken wings paired with five buffalo grilled shrimp, served as a hearty combination platter.

Crispy fried chicken wings paired with a fried whiting fillet, served alongside tender green beans and savory sweet potatoes.

Three fried chicken wings paired with a single piece of grilled whiting fish, typically seasoned to enhance the natural flavors.

Three crispy fried chicken wings paired with a single piece of golden fried basa fish, served without sauce.

Three crispy fried chicken wings paired with a single piece of grilled Basa fish, offering a blend of textures and flavors.

Three fried chicken wings paired with a single fried tilapia filet, typically prepared to golden perfection.

Three fried chicken wings paired with a single grilled tilapia fillet, typically served as a combination platter.

Crispy fried shrimp paired with a golden fried whiting fillet, served alongside seasoned rice and tender collard greens.

Grilled shrimp and whiting, typically served with a selection of seasonings to enhance the natural flavors of the seafood.

Fried shrimp and grilled whiting platter typically includes five battered and fried shrimp alongside a single piece of lightly seasoned and grilled whiting fish.

Grilled shrimp paired with golden fried whiting, typically served with a selection of sauces to complement the flavors of the seafood.

Fried shrimp and basa, typically accompanied by a selection of dipping sauces.

Five fried shrimp paired with a single grilled basa fillet, typically served with common accompaniments.

Grilled shrimp and basa fish, typically served with a light seasoning to enhance the natural flavors of the seafood.

Five pieces of fried shrimp paired with a single piece of fried tilapia, typically served together for a satisfying combination.

Five fried shrimp paired with a single grilled tilapia, typically served together to offer a balanced taste of the sea.

Grilled shrimp paired with fried tilapia, typically served with a selection of sauces to complement the seafood.

Grilled shrimp and tilapia, typically served with a selection of herbs and a light dressing.

Grilled salmon accompanied by five shrimp, typically prepared with garlic and butter, offering a balanced combination of seafood flavors.

With two (2) sides

With two (2) sides

With two sides

Fried chicken, consisting of two legs and two thighs, typically coated in a seasoned batter and deep-fried until golden and crisp.

Creamy potato salad with diced potatoes, celery, and a hint of seasoning.

Creamy potato salad with tender potato chunks, celery, and a light sprinkle of paprika.

Regular brown rice, simply prepared, offering a wholesome and natural complement to any dish.

Simply prepared, this dish offers a generous serving of brown rice, cooked to a fluffy texture.

Generously portioned brown rice, simply prepared to complement a variety of dishes.

Creamy mashed potatoes with butter, garnished with chopped chives and a sprinkle of black pepper.

Creamy mashed potatoes blended with butter, topped with freshly chopped chives and a sprinkle of black pepper.

Creamy mashed potatoes blended with butter, topped with fresh chives and a sprinkle of black pepper.

Sautéed String Beans

Sautéed String Beans

Sautéed String Beans

Mashed potatoes made with butter, creating a smooth and creamy texture.

Mashed potatoes blended with butter, creating a smooth and creamy texture.

Mashed potatoes made with butter, typically served in a family size portion for sharing.

Shredded cabbage, typically seasoned with a blend of herbs and dressings to complement its crisp texture.

Large cabbage, typically includes a generous portion of green cabbage, simply prepared to highlight its natural flavors.

Shredded green cabbage, prepared in a family-sized portion, typically includes a light seasoning to enhance its natural flavors.

Tender collard greens simmered to perfection, offering a classic, savory side dish rich in flavor and texture.

Collard greens, typically slow-cooked, featuring smoked turkey and seasoned with a blend of spices for a savory taste.

Collard greens, typically prepared with smoked turkey, slowly cooked to bring out their natural flavors, suitable for family sharing.

Sautéed broccoli typically includes garlic and extra virgin olive oil.

Broccoli sautéed in garlic and extra virgin olive oil.

Broccoli sautéed in garlic and extra virgin olive oil.

Regular white rice, simply boiled to a fluffy texture, without additional seasonings or ingredients.

Large portion of steamed white rice, simply prepared and versatile for pairing with various dishes.

Steamed, fluffy long-grain white rice, prepared in a generous family-sized portion, serving as a versatile accompaniment to any main dish.

Sautéed broccoli in garlic and extra virgin olive oil.

Fresh broccoli sautéed with garlic and extra virgin olive oil.

Fresh broccoli sautéed with garlic in extra virgin olive oil, prepared to serve a family.

Lightly sautéed with garlic and olive oil, following a simple yet classic preparation.

Sauteed in garlic and extra virgin olive oil, this large portion of spinach offers a simple yet satisfying complement to any meal.

Fresh spinach sautéed with garlic in extra virgin olive oil, designed to serve a family.

A colorful mix of sautéed baby corn, zucchini, red bell peppers, and carrots.

A colorful mix of zucchini, baby corn, red bell peppers, and carrots.

A colorful mix of sautéed baby corn, zucchini, carrots, and red bell peppers.

Yams glazed with a sweet mixture of brown sugar and spices, creating a comforting side dish.

Yams sweetened with a blend of brown sugar and spices, creating a tender and richly flavored side dish.

Yams glazed with a mixture of brown sugar and spices, creating a sweet side dish.

String beans sautéed with garlic, typically including a blend of herbs for enhanced taste.

Large sautéed string beans typically include fresh string beans sautéed with garlic and a mix of herbs, offering a simple yet delightful side dish.

String beans sautéed with garlic and herbs, prepared in a portion suitable for family sharing.

Fresh broccoli sautéed with garlic and extra virgin olive oil.

Large broccoli florets sautéed with garlic, typically seasoned with salt and pepper for a simple yet savory side.

Sautéed broccoli typically includes garlic and extra virgin olive oil.

Tender brown rice garnished with fresh parsley.

A generous serving of brown rice, garnished with fresh parsley.

Tender brown rice garnished with fresh parsley, offering a wholesome and hearty side dish for the whole family.

Potatoes mashed with butter, typically includes a blend of milk and seasonings for a smooth and creamy texture.

Large butter mashed potatoes, smoothly whipped with butter and typically includes milk and a hint of seasoning for a rich taste.

Buttery mashed potatoes prepared to suit a family serving, typically includes a rich blend of milk and seasoning for a creamy texture.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Shredded cabbage, typically prepared with a light seasoning, offering a simple and fresh vegetable side.

Shredded cabbage mixed with herbs and a light lemon vinaigrette, served in a family size portion.

Sautéed spinach, prepared with garlic and extra virgin olive oil, offering a simple yet classic side dish.

Fresh spinach sautéed with garlic and extra virgin olive oil, served as a large portion.

Sautéed in garlic and extra virgin olive oil, this family-sized portion of fresh spinach is lightly seasoned.

Typically includes fresh spinach sautéed with garlic and a touch of extra virgin olive oil.

Spinach sautéed with garlic and olive oil, typically served as a generous portion of leafy greens.

Spinach sautéed with garlic and olive oil, prepared to accommodate family sharing.

String beans sautéed with garlic and herbs, often accompanied by a hint of olive oil.

String beans sautéed with garlic and herbs, typically includes a mix of aromatic flavors.

String beans sautéed with garlic and herbs, prepared in a portion suitable for family sharing.

Creamy baked macaroni with a golden, crispy cheese topping, garnished with chopped green onions.

Creamy macaroni baked with a blend of cheeses, topped with a golden, crispy layer, and garnished with chopped green onions.

Golden-brown baked macaroni with creamy cheese sauce, topped with a crispy, bubbly cheese layer, and garnished with chopped green onions.

Diced potatoes mixed with mayonnaise, herbs, and a blend of vegetables, creating a classic and creamy side dish.

Diced potatoes mixed with celery, sweet pickle relish, mustard, onion, and red bell pepper in a creamy dressing.

A family-sized serving of creamy potato salad, typically includes eggs, celery, and a blend of herbs mixed in a mayonnaise-based dressing.

Tender sweet potatoes glazed with a brown sugar and spice blend.

Yams glazed with a blend of brown sugar and spices, creating a sweet and tender side dish.

Yams glazed with a blend of brown sugar and spices, typically served as a generous portion suitable for family sharing.

Fluffy, steamed white rice.

Fluffy steamed white rice, served in a generous portion.

Fluffy, steamed white rice, perfect for sharing with family.

Oven-baked macaroni mixed with a creamy cheese sauce, typically includes a blend of select cheeses to achieve a rich flavor.

Oven-baked macaroni enveloped in a rich, creamy cheese sauce, typically includes a blend of select cheeses for a hearty and satisfying dish.

Elbow macaroni enveloped in a rich, three-cheese blend, oven-baked until golden and bubbly.

Collard greens, typically simmered with smoked turkey, offering a deep blend of flavors.

Collard greens slowly simmered with smoked turkey, often seasoned with a mix of spices for a rich and savory side dish.

Collard greens prepared with smoked turkey, typically slow-cooked to enhance flavors and tenderness.

A 20oz carbonated soft drink offering the classic, sweet cola taste of Pepsi.

A 20-ounce serving of ginger ale, offering a crisp and refreshing ginger flavor in a carbonated drink.

20oz Tahitian Treat soda offers a sweet, fruity flavor reminiscent of tropical fruits.

Snapple Apple is a refreshing apple-flavored juice beverage, typically enjoyed for its crisp and fruity taste.

Includes Family Sides

Includes Family Sides

Includes Family Sides

Includes Family Sides

Includes Family Sides

Includes Family Sides

Includes Family Sides

Includes Family Sides

Grilled shrimp, typically seasoned with a blend of herbs and spices, served as a regular portion.

Fried shrimp tossed in a signature buffalo sauce, typically includes a medium level of spice.

Wings seasoned in salt and pepper wings

Wings seasoned in salt and pepper wings

Wings seasoned in salt and pepper wings

Wings seasoned in salt and pepper wings

Tender, slow-cooked beef slab with a rich, savory glaze.

Chicken wings, typically served with a selection of sauces such as buffalo, BBQ, or honey mustard, allowing for a customized flavor experience.

Dark Meat Only (50+ pieces)

Dark Meat Only (50+ pieces)

Dark Meat Only (50+ pieces)

Dark Meat Only (50+ pieces)

Dark Meat Only (50+ pieces)

Dark Meat Only (50+ pieces)

Does Not include Sides

Wings marinated in Buffalo Sauce

Wings marinated in Buffalo Sauce

Wings marinated in Buffalo Sauce

Wings marinated in Buffalo Sauce

(Mixed parts 50+ pieces)

(Mixed parts 50+ pieces)

Tilapia, seasoned and fried to a golden crisp, typically includes a blend of spices for enhanced flavor.

Grilled tilapia, seasoned and cooked to highlight its natural flavors.

Wings marinated in Honey Chipolte Sauce

Wings marinated in Honey Chipolte Sauce

Wings marinated in Honey Chipolte Sauce

Wings marinated in Honey Chipolte Sauce

Salmon, typically prepared grilled or oven-roasted, served as a standalone dish without specific accompaniments.

Crispy fried chicken thighs, seasoned with a blend of spices, then coated in flour and deep-fried to achieve a golden crust.

Baked chicken thighs, typically accompanied by a selection of herbs to enhance their natural flavors.

Crispy fried chicken legs, typically includes a seasoned coating.

Seasoned and grilled to perfection, typically includes a blend of herbs and spices unique to the dish.

Two pieces of tilapia, typically seasoned and prepared to highlight the fish's natural flavors.

One piece of whiting, lightly breaded and fried, often accompanied by a tartar sauce for dipping.

Two turkey chops, typically seasoned and cooked to highlight the natural flavors of the turkey.

Basa fillet, breaded and deep-fried, offering a crispy exterior with a tender and moist inside.

Tender pork ribs glazed with a rich, savory sauce, garnished with fresh herbs.

Oven-baked chicken, seasoned with a blend of herbs and spices, typically includes a regular portion suitable for one serving.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

(Mixed parts 50+ pieces)

(Mixed parts 50+ pieces)

Wings marinated in teriyaki sauce

Wings marinated in teriyaki sauce

Wings marinated in teriyaki sauce

Wings marinated in teriyaki sauce

Turkey, seasoned and deep-fried, offering a crispy exterior with a tender and juicy interior.

(Mixed parts 50 + pieces)

(Mixed parts 50 + pieces)

(Mixed parts 50 + pieces)

(Mixed parts 50 + pieces)

(Mixed parts 50 + pieces)

(Mixed parts 50 + pieces)

Golden brown fried basa fillet, typically served in a half pan portion, offering a crispy texture outside with tender fish inside.

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Potato salad in a large bowl, typically includes diced potatoes mixed with mayonnaise, mustard, celery, and onion, offering a classic taste suitable for catering needs.

A half pan of string beans, typically prepared by sautéing to enhance their natural flavors.

A full pan of string beans, typically prepared to cater to multiple servings, often seasoned with herbs and a light dressing.

Elbow macaroni enveloped in a creamy, house-made five cheese blend, baked to perfection.

A delicately pan-seared salmon fillet, typically accompanied by a selection of seasonal vegetables and a light, savory sauce.

Crispy fried chicken, seasoned with a blend of spices, served in a half pan.

Crispy fried chicken served in a full pan, prepared with a seasoned coating.

Sauteed string beans in a half pan, typically includes garlic and herbs.

A full pan of sautéed string beans typically includes fresh string beans sautéed with garlic and herbs.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

A large garden salad, composed of crisp lettuce, ripe tomatoes, cucumbers, olives, and a blend of cheddar cheese, typically served as a generous portion suitable for catering needs.

Baked chicken, seasoned and cooked in a half pan, typically includes a mix of leg, wing, thigh, and breast pieces.

A full pan of baked macaroni and cheese, combining a rich blend of cheeses for a creamy texture, typically serves a large gathering.

A full pan of fish, seasoned and breaded, then fried to a golden crisp.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

Crispy seasoned chicken, typically prepared by frying, served in a half pan portion.

Seasoned and breaded fish filets, fried until golden brown, typically includes a variety of fish to cater to different tastes.

Seasoned and breaded fish filets, fried until golden, typically includes a variety of commonly enjoyed fish.

Expertly seared 8oz salmon filet, typically accompanied by a selection of seasonal vegetables and a delicate butter sauce.

Assorted Pieces

Assorted Pieces

Pure and refreshing bottled water.

Yams prepared with a sweet glaze, typically including brown sugar and spices, served in a full pan.

Creamy mashed potatoes enhanced with a blend of herbs and butter.

A generous serving of peaches baked under a crumbly, sweet crust, typically includes a blend of spices to enhance the flavor.

Assorted pieces of fried chicken, typically including thighs, wings, breasts, and legs, served in a full pan for catering.

Macaroni pasta baked with a blend of cheeses, creating a creamy and rich dish.

Collard greens slow-cooked in chicken broth, typically seasoned with smoked turkey.

Yams candied with brown sugar, white sugar, and vanilla flavoring. Topped with marshmallows.

Cornbread stuffing typically includes crumbled cornbread, sautéed vegetables, and a blend of herbs and spices.

A full pan of cornbread typically mixed with sage, onions, and celery, creating a classic savory stuffing.

Turkey and cheese sandwich with lettuce, tomato, and raw onions, served in a boxed lunch.

Elbow macaroni baked in a creamy, house-made five-cheese blend.

Mixed variety typically including fresh broccoli, seasoned cauliflower, and sliced carrots.