Victoria Mexican Restaurant Menu

12 oz served with green beans, carrots, potatoes, rice, beans, salad, and tortillas.

10 oz served with green beans, carrots, potatoes, rice, and special sauce. As well as corn or flour tortillas.

Braised, angus beef chuck roll barbacoa, onions, guajillo sauce, and cilantro. Served with rice, beans, salad, and corn or four tortillas.

Your choice of meat, steak, or pork carnitas cooked with onions, mushrooms, and sweet potato fries.

Ham or chicken, sausage, and fried eggs with French fries.

Mexican fresh tortillas with your choice of meat, steak, chicken, pork carnitas, or ground beef with refried beans, pico De gallo, sour cream, sliced avocado, fresh cheese, pickled jalapenos, and lettuce.

Mexican sandwich served on a soft bun with mayonnaise, beans, lettuce, tomatoes, shredded cheese, avocado, and jalapenos. Served with French fries.

All the tacos are served with onions and cilantro.

Our Mexican version of spicy chicken wings. With a must-try Mexican guajillo sauce, BBQ sauce, or buffalo sauce.

Cilantro, shrimp, fish cooked with lime juice, onions, and peppers.

Grilled corn-cob, with mayonnaise, chili, piquin, and queso cotija.

Grilled and seasoned, your choice of chicken, steak, or ground beef cooked with bell peppers and onions. Topped with beans, mozzarella cheese, and cheese dip.

Rolled in a flour tortilla with your choice of chicken, ground beef, or vegetables. Served with beans, rice, lettuce, tomatoes, sour cream, and cheese dip on top.

Crispy flat tortillas topped with pickled pork skins, and pico De gallo. Two per order.

Grilled onions, steak, mozzarella cheese inside, topped with cheese dip, lettuce, pico De gallo, and sour cream. Served with rice and beans.

Three enchiladas barbacoa with green sauce and sour cream on top cheese dip served with rice, beans, and salad.

Onion, cucumber, sliced avocados, and red or green hot sauce cooked in lime juice.

Shrimp in its shell cooked in spicy salsa, with cucumber, and tomato lettuce.

Crispy flat tortillas topped with shrimp, pico De gallo, and sliced avocado. Two per order.

Grilled and seasoned your choice chicken, steak, or ground beef cooked with bell peppers and onions. Topped with beans, pico De gallo, sour cream, guacamole, pickled jalapenos, mozzarella cheese, and cheese dip.

Golden crisp flour tortilla with your choice of grilled chicken, or ground, topped with lettuce, tomatoes, cheese dip, sliced avocado, and sour cream.

Shrimp cocktail with Ime juice, tomato juice, pico De gallo, cucumber crackers, and sliced avocado.

Poblano peppers stuffed with mozzarella cheese and fried with eggs. Served with rice and beans covered in red sauce topped with sour cream.

Grilled onions, steak, mozzarella cheese inside, topped with cheese dip, lettuce, pico De gallo, and sour cream. Served with rice and beans.

Onions cilantro served with bread.

Grilled onions, steak, mozzarella cheese inside, topped with cheese dip, lettuce, pico De gallo, and sour cream. Served with rice and beans.

Braised pork carnitas served with rice, beans, and salad. Topped with grilled onions and red onions.

Two pieces of cheese enchilada tortillas with mozzarella cheese inside (wrapped). Choice of red or green sauce. Topped with cheese dip and sour cream. Served with rice and beans.

Crispy tortillas and grilled chicken. Your choices of green or red sauce. On top of two fried eggs, sour cream, fresh cheese, and cilantro.

Grilled onions, steak, mozzarella cheese inside, topped with cheese dip, lettuce, pico De gallo, and sour cream. Served with rice and beans.

Your choice of meat, grilled chicken, ground beef, or pork carnitas (two pieces per order). Covered with green sauce, cheese dip, lettuce, pico De gallo, and sour cream. Served with rice and beans.

Deep-fried chimichanga, your choice of meat, grilled chicken, or ground beef topped with cheese dip, lettuce, pico De gallo, and sour cream. Served with rice and beans.

Baby baked potatoes topped with Mexican chorizo, cheddar cheese, pico De gallo, sour cream, red sauce, fresh cheese, cilantro, and two fried eggs.

Mexican tamales (two per order) topped with Mexican guajillo sauce with chicken and salad.

Cooked with white hominy guajillo pepper, oregano, lettuce, cilantro, onions, radish, and crispy tortillas.

Seafood, mix, tilapia fillet shrimp, crab leg, crab meat, cilantro, tomatoes, onions, and corn or four tortillas.

Fajitas cooked with onions, bell peppers, and tomatoes. Served with beans, rice, salad, and tortillas. Corn or flour tortillas.

Fajitas cooked with onions, bell peppers, and tomatoes. Served with beans, rice, salad, and tortillas. Corn or flour tortillas.

Fajitas cooked with onions, bell peppers, and tomatoes. Served with beans, rice, salad, and tortillas. Corn or flour tortillas.

Steak, chicken, shrimp, and chorizo. Fajitas cooked with onions, bell peppers, and tomatoes. Served with beans, rice, salad, and tortillas. Corn or flour tortillas.

Cooked with bell peppers and onions, tomatoes, your choice of meat, chicken or steak or vegetable served with rice, beans, and salad. Fajitas cooked with onions, bell peppers, and tomatoes. Served with beans, rice, salad, and tortillas. Corn or flour tortillas.

Half chicken seasoned with mole sauce. Served with rice and beans. As well as corn or flour tortillas.

Tender chicken strips delicately seasoned and grilled to perfection cooked mushrooms, spinach, and cheese dip. Served with rice, beans, salad, and corn or flour tortillas.

A roasted half chicken marinated and seasoned and topped with grilled onion. Served with rice, beans, and salad. As well as corn or flour tortillas.

Three enchiladas, with grilled chicken, topped with green sauce, cheese dip, sour cream, and served with rice and beans.

Cooked to perfection with onions, mushrooms with mozzarella cheese, and cheese dip. Served with rice, beans, and salad.

A boneless chicken breast lightly fried topped with melted mozzarella cheese and ham. Served with beans and rice.

Pork chops and grilled onions, bell peppers, and tomatoes. Served with rice and beans. Corn or flour tortillas.

Morsels of marinated fresh pork, fried until crisp on the outside, tender on the inside, and topped with grilled onions. Served with rice, beans, and salad.

Morsels pork ribs, with green tomatillo sauce, and onions. Served with rice, beans, and salad.

Whole tilapia fried fish served with rice, beans, and salad with corn or flour tortillas.

Three enchiladas grilled shrimp, corn, greens, beans, carrots, and mozzarella cheese. Topped with green tomatillo sauce and sour cream. Served with rice and beans.

Breaded fish, sway fillet, lightly breaded, and fried. Served with rice and beans, with corn or flour tortillas.

Tilapia fillet, shrimp, crabmeat, crab legs with bell peppers, onions, and tomatoes. Served with rice, tortillas, beans, and salad.

The whole tilapia sautéed in olive oil with garlic and lime juice as well as onions. Served with rice, beans, and corn or flour tortillas.

Shrimp sautéed in olive oil with garlic and lime juice with onions. Served with rice, beans, and salad.

Plump shrimp, cooked in hot sauce, tomato creole sauce with onions served with rice, beans, salad, and corn tortillas.