Victoria Gastro Pub Menu

Chickpea Salad, Charmula, Crispy Pita

A selection of procured meats and cheese from local artisans, seasonal garnishes

Backfin Cream, Old Bay Brioche

Roasted Garlic Aioli, Truffle Oil, Sea Salt

Fried Buttermilk Marinated Chicken Breast, Chipotle Aioli

Pomodoro, Basil, Parmesan

Oysters Rockefeller Dip: Black Garlic Creamed Spinach Fondue, Parmesan Breadcrumb Crust, Grilled Sourdough

Duck Fat Fries, Duck Confit, Gruyere, Duck Gravy

Tuna Carpaccio: Citrus Caper Vinaigrette, Nicoise Salad (Olives, Pepperoncini, Tomato, Hard-Boiled Egg)

Wagyu Smash Sliders, Cremini Mushrooms, Porter Braised Onions, Gruyere & Fontina Cheeses, Garlic Aioli, Pub Pickles

Romaine, Bacon Lardon, Blue Cheese, Chopped Egg, Pretzel Croutons, Avocado, Tomato, Balsamic Vinaigrette

Chopped Iceberg, Shrimp, Capicola, Provolone, Tomato, Shaved Onion, Olive & Pepperoncini, House Dressing

Basil, Tomato, Crispy Parmesan, Truffle Oil

Buffalo Sauce, Blue Cheese Crema, Shredded Lettuce, Challah Bun

Brie Fondue, Maine Lobster, Gruyere, Fontina, Challah Bread

Maryland Style Crab Cake, Pub Slaw, Marinated Tomato, Remoulade

Hot Smoked Salmon BLT Wrap: Dill Fondue, Cucumber Ribbon, Smoked Bacon, Shredded Lettuce, Marinated Tomato, Flour Tortilla

Creole Salmon & Grits: Smoked Andouille Cheddar Grits, Creamy Creole Pan Sauce

Duck a la'Orange: Reverse Seared Duck Breast, Zesty Orange Sauce, Sweet Potato Puree, Toasted Almonds

Ginger Spiced Tuna: Mushroom Arborio Congee, Sweet Chili Charred Bok Choy, Hibachi Carrot Ginger Marinade, House Furikake

Mushroom Cracked Wheat Risotto

Stout Braised Beef & Potatoes: Truffle Parmesan Smashed Potatoes

Manor Hill Farm Fuzz Battered Cod, Remoulade

Kingston Fryer, Idaho USA

Mustard Vinaigrette

Black Pepper Dressing

Citrus, Vanilla

Scrambled Eggs, Bacon, Cheese, Sausage, Jalapeno, Onion, Breakfast Sauce

Bacon Onion Jam, Baked Egg Rounds, Smoked Tomato Vinaigrette, Arugula, Challah Slider Buns

A selection of procured meats and cheese from local artisans, seasonal garnishes

Churro French Toast Sticks: Maple Cream Cheese Icing

Backfin Cream, Old Bay Brioche

Roasted Garlic Aioli, Truffle Oil, Sea Salt

Fried Buttermilk Marinated Chicken Breast, Chipotle Aioli

Pomodoro, Basil, Parmesan

Oysters Rockefeller Dip: Black Garlic Creamed Spinach Fondue, Parmesan Breadcrumb Crust, Grilled Sourdough

Duck Fat Fries, Duck Confit, Gruyere, Duck Gravy

Tuna Carpaccio: Citrus Caper Vinaigrette, Nicoise Salad (Olives, Pepperoncini, Tomato, Hard-Boiled Egg)

Two Eggs, Maple Sausage, Bacon, Potato Hash, Cheddar Biscuit, Breakfast Sauce

Poached Eggs, Crabcakes atop English Muffin, Hollandaise, Blackened Shrimp, Grilled Asparagus

Spinach, Peppers, Andouille Sausage, Smoked Gouda Cheese Sauce

The Southern Jam: House Jam, Challah, 2 Fried Eggs, Smoked BAcon, Cheddar

Banana Foster Fluffernutter French Toast: House Marshmallow Fluff, Peanut Butter, Whipped Cream, Cinnamon Sugar

Kid French Toast Sticks: Maple Syrup & Cup of Fresh Fruit

Breakfast Banana Split: Whipped Coconut Greek Yogurt, Fresh Berries, Honey Granola Crumble

Romaine, Garlic Croutons, Toasted Garlic & Parmesan Dressing

Chopped Iceberg, Shrimp, Capicola, Provolone, Tomato, Shaved Onion, Olive & Pepperoncini, House Dressing

Romaine, Bacon Lardon, Blue Cheese, Chopped Egg, Pretzel Croutons, Avocado, Tomato, Balsamic Vinaigrette

Basil, Tomato, Crispy Parmesan, Truffle Oil

Brie Fondue, Maine Lobster, Gruyere, Fontina, Challah Bread

Maryland Style Crab Cake, Pub Slaw, Marinated Tomato, Remoulade

Manor Hill Farm Fuzz Battered Cod, Remoulade

Buffalo Sauce, Blue Cheese Crema, Shredded Lettuce, Challah Bun

Graham Cracker Crust with a Decadent Hazelnut and White Chocolate Filling. Topped with Hazelnut Clusters

Griddled w/ Melted Cheese

Fried Buttermilk Marinated Chicken Breast, Chipotle Aioli, Hand Cut FF, Honey Mustard

Black Angus Slider, Challah Bun, Hand Cut Salt FF

A selection of procured meats and cheese from local artisans, seasonal garnishes

Fried Buttermilk Marinated Chicken Breast, Chipotle Aioli

Backfin Cream, Old Bay Brioche

Roasted Garlic Aioli, Truffle Oil, Sea Salt

Duck Fat Fries, Duck Confit, Gruyere, Duck Gravy

Tuna Carpaccio: Citrus Caper Vinaigrette, Nicoise Salad (Olives, Pepperoncini, Tomato, Hard-Boiled Egg)

Romaine, Bacon Lardon, Blue Cheese, Chopped Egg, Pretzel Croutons, Avocado, Tomato, Balsamic Vinaigrette

Brie Fondue, Maine Lobster, Gruyere, Fontina, Challah Bread

Maryland Style Crab Cake, Pub Slaw, Marinated Tomato, Remoulade

Manor Hill Farm Fuzz Battered Cod, Remoulade