Vic's Sushi Rosemont Menu

Shrimp tempura, crab stick and avocado, topped with tuna, salmon, avocado, eel sauce, spicy mayonnaise, masago, and scallions.\nServed with your choice of Coca-Cola product.

Spicy tuna and avocado roll, topped with masago, spicy mayo, sriracha, and seaweed powder. Served with your choice of Coca-Cola product.

Five pieces each nigiri (tuna, salmon, yellowtail, eel, shrimp, striped bass), Four piece, each (red clam, kani, tobiko) 1 rainbow roll, one green dragon roll, two spicy tuna roll, Alaska roll, two California roll, one tuna roll, one salmon roll, one eel roll.

\nThree piece, ea tuna, salmon, yellowtail, shrimp, eel, nigiri, one yellow dragon roll, one Alaska roll, and one California roll.

Three pieces each sashimi (tuna, salmon, yellow tail, white tuna, striped bass), three pieces each nigiri (tuna, salmon, yellow tail, eel, shrimp), one rainbow roll, one spicy tuna roll, one Philadelphia roll, two California roll, one tuna and salmon roll, and one eel roll.

Five pieces sushi, six pieces sashimi, and one spicy tuna roll, with miso soup.

One salmon roll, six pieces salmon nigiri, with miso soup.

Three pieces ea tuna, salmon, yellowtail, eel nigiri, white tuna, striped bass, with miso soup.

One tuna and salmon roll (eight pieces), three pieces ea tuna, salmon nigiri, with miso soup.

One eel roll, six pieces eel nigiri, with miso soup.

One tuna roll, six pieces tuna nigiri, with miso soup.

Yellowtail, avocado, topped with tuna, spicy sauce, scallions, tempura flakes, and masago.

Crab stick, avocado, and cucumber roll. Topped with assorted fish.

Shrimp tempura and avocado, topped with salmon, avocado, eel sauce, and sriracha.

Spicy tuna and avocado, topped with spicy blue crab and wasabi mayonnaise.

Spicy blend of tuna, salmon, yellowtail, and avocado, topped with masago.

Spicy tuna, avocado and cucumber roll, topped with salmon, eel, avocado, and eel sauce.

Shrimp tempura, crab stick and avocado, topped with tuna, salmon, avocado, eel sauce, spicy mayonnaise, masago, and scallions.

Soft shell crab, avocado, cucumber, and masago with eel sauce.

Tuna, salmon, yellowtail, avocado and masago, wrapped in white seaweed.

Spicy blend of crab stick and crunchy tempura flakes, topped with kani salad and avocado.

Shrimp tempura and avocado roll, topped with a spicy blend of lump crab meat, wasabi, and red tobiko with eel sauce.

Avocado, cucumber, asparagus, oshinko (pickle radish), topped with mango.

Tuna, salmon, yellowtail, avocado, crab stick, and masago wrapped in cucumber, no rice.

\nShrimp tempura and avocado, topped with mango, mango sauce, and red fobiko.

Lobster tempura and avocado topped with spicy tuna, with chef's special sauce.

Soft shell crab, spicy tuna, salmon, and avocado. With green soy paper and chef's special sauce.

Eel and cucumber roll, topped with avocado and eel sauce.

Shrimp tempura, avocado and coconut jam roll, topped with mango.

Cooked shrimp cucumber roll,topped w/spicy lump crab,scollop and spicy mayo.

Spicy tuna, white tuna, tuna, pieapple, avocado, masago and coconut jam, wrapped in soy paper with spicy mayonnaise, and sriracha.

Shrimp tempura and avocado, topped with spicy kani, masago, scallions, and avocado.

Eel, avocado, and cucumber roll. Topped with tuna.

Crab stick and cucumber topped with salmon and mango, drizzled with mango sauce (sweet).

Shrimp tempura, eel, white tuna, avocado, cucumber, and masago, wrapped in soy paper, topped with eel sauce, and spicy sauce.

Shrimp tempura, eel and cream cheese with avocado on top.

Crawfish salad, avocado, and cucumber roll. Topped with a spicy blend of tuna and salmon.

Scallop, mango, avocado, cucumber, and masago, wrapped in soy paper with spicy mayonnaise, and sriracha.

Eel, avocado, and cucumber roll. Topped with mango.

Eel, avocado, and cucumber roll. Topped with white tuna and eel sauce.

(Two Pieces).

(Two Pieces).

Broiled shrimp with teriyaki sauce.

2pcs.

(Two Pieces).

(Two Pieces).

(Two Pieces).

(Two Pieces).

(Two Pieces).

(Two Pieces).

(Two Pieces).

(Two Pieces).

(Two Pieces).

(Two Pieces).

(Two Pieces).

(Two Pieces).

Crispy shrimp tempura, wrapped in sushi rice and seaweed. Available as roll or cone-shaped hand roll.

Crab stick, avocado, and cucumber.

Fresh salmon with a spicy kick, available as a traditional roll or a handroll cone.

Salmon and avocado.

Salmon, cucumber, and cream cheese.

Salmon wrapped in seaweed and rice, served either as eight-piece roll or handroll cone. Choice of style available.

Eight pieces of tuna, available as a traditional roll or handroll (cone).

Avocado, wrapped in seaweed and rice, available as roll or cone-shaped handroll. Eight pieces.

Yellowtail and scallion, available as roll or handroll (cone), eight pieces.

Mango and avocado encased in sushi rice and seaweed, available as a roll or handroll cone.

Sweet potato, rolled or handrolled into cone, eight pieces.

Cucumber slices wrapped in sushi rice and seaweed. Available as roll or handroll (cone).

Eel and avocado in sushi rice, seaweed wrap. Option for roll or cone style.

Chicken tempura encased in rice and seaweed, available as roll or cone-shaped handroll. Eight pieces per order.

Eel cucumber sushi available as a roll or handroll (cone), eight pieces.

Fried tofu, available as sushi roll or hand roll (cone), eight pieces.

Pickled radish, available as a roll or handroll cone. Eight pieces per order.

Mango roll, temaki, served as either a roll or a handroll cone with eight pieces.

Shrimp, cucumber, and mayonnaise.

Crab stick, egg, avocado, cucumber, and masago.

Seaweed salad encased in rice, option for traditional roll or handroll cone. Eight pieces.

With Pork.

Edamame.

Served with two pieces.

Vegetable dumplings are typically filled with a mix of finely chopped vegetables, encased in a delicate dough, and steamed to perfection, often served with a dipping sauce.

Mayo and avocado, seaweed salad, fish egg, scallions on top of scallion pancake with spicy tuna.

Served with six pieces.

Served with two shrimp pieces and four vegetable pieces.

(Two Pieces).

A selection of six pieces of thinly sliced raw fish, typically featuring varieties such as tuna, salmon, and yellowtail.

Chef's choice.

Served with two chicken pieces and four vegetable pieces.

Tuna, avocado, crunch, three different kinds of fish egg, and cashew nut.

Mayo and avocado, seaweed salad, fish egg, scallions on top of scallion pancake with spicy salmon.

Yellowtail topped with jalapeño, fish egg, scallion, and special sauce.

Spicy tuna with fish egg, scallion, crunch, and avocado.

Red pepper and tuna with fish egg and scallions.

Eel sauce is a sweet and subtly salty condiment, often enhancing sushi with its rich, umami flavor derived from a soy sauce base.

A blend of ginger, soy sauce, vinegar, and vegetable oil, typically includes hints of garlic and onion.

Thai style hot and sour soup served with mushroom, onion, tomato, and bell pepper in an exotic blend of lemon grass with lime juice and fresh Thai chili.

A Japanese interpretation of the classic Thai Tom Yum, this soup blends vegetables with lemongrass, lime juice, and Thai herbs, offering a spicy and sour experience.

Chicken tom yam soup, a Japanese adaptation of the classic Thai dish, typically includes chicken simmered in a spicy and sour broth, enhanced with lemongrass, mushrooms, and lime juice.

Served with ginger dressing

Crab stick with cucumber and mayonnaise.

Garden salad with avocado on top. ginger dressing on the side.

Only lychee or melon.

A crisp, refreshing taste you know and love with zero calories.

Unsweet.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A spicy and sour soup, typically including a variety of vegetables like mushrooms, tomatoes, and cilantro, infused with lemongrass and lime juice.

Chicken tom yum, a Japanese take on the classic Thai soup, typically includes chicken simmered in a spicy and sour broth, enriched with lemongrass, mushrooms, and lime juice.

Shrimp Tom Yum typically includes shrimp, mushrooms, and cilantro in a spicy lemongrass broth with lime juice and Thai chili.

Edamame.

Steamed shrimp dumplings, typically includes a blend of finely chopped vegetables, encased in a thin wrapper. Served as 10 pieces.

Can choose steamed or fried.

A selection of five pieces of sushi, typically featuring an assortment of fish such as tuna and salmon, served on top of sushi rice.

A selection of six pieces of thinly sliced raw fish, typically featuring varieties such as tuna, salmon, and yellowtail.

Spicy tuna with fish egg, scallion, crunch, and avocado.

Tuna, avocado, crunch, three different kinds of fish egg, and cashew nut.

Yellowtail topped with jalapeño, fish egg, scallion, and special sauce.

Wasabi chips topped with fish egg and spicy tuna or spicy salmon.

Pan-fried dumplings filled with a mix of vegetables, typically served in a set of six pieces.

Tuna, avocado, lump kani, and fish egg.

Mayo and avocado, seaweed salad, fish egg, scallions on top of scallion pancake with spicy tuna.

Mayo and avocado, seaweed salad, fish egg, scallions on top of scallion pancake with spicy salmon.

Two pieces of crispy rolls, typically filled with a mixture of vegetables.

Six pieces of assorted vegetables, dipped in a light tempura batter and deep-fried to achieve a crisp texture.

Two pieces shrimp, four pieces vegetable tempura.

Two pieces chicken, four pieces vegetable tempura.

Red pepper and tuna with fish egg and scallions.

Four pieces of shrimp, lightly coated in tempura batter and deep-fried, often accompanied by a selection of vegetables.

Four pieces of chicken, lightly battered and deep-fried in a tempura style, typically accompanied by a dipping sauce.

Salad with a salty seasoned micro algae base.

Crab stick with cucumber, mayo, and fish egg.

Garden salad with avocado on top. ginger dressing on the side.

Mango, mango sauce, cucumber, crab stick, and fish egg.

(two pieces).

(two pieces).

(two pieces).

Broiled scallop with teriyaki sauce.

(two pieces).

(two pieces).

(two pieces).

(two pieces).

Striped bass options: delicately sliced for sashimi or atop sushi rice.

(two pieces).

(two pieces).

Sweet shrimp served as sushi or sashimi, your choice.

(two pieces).

Broiled shrimp with teriyaki sauce.

Mackerel, choice of sushi or sashimi.

(two pieces).

(two pieces).

(two pieces).

Please call to see if this available.

Bluefin toro 2pcs /order

Sushi roll. 8 pieces. hand roll is a cone shape.

8 pieces. hand roll is one cone shape.

8 pieces. hand roll is a cone shape.

Inside just mango. 8 pieces. hand roll is a cone shape.

Sushi roll is 8 pieces. hand roll is a cone shape.

Sushi roll is 8 pieces. hand roll is a cone shape.

Fried tofu and cucumber. sushi roll is 8 pieces. hand roll is a cone shape.

6 pieces. hand roll is one corn shape.

Fried sweet potato. sushi roll is 8 pieces. hand roll is a cone shape.

Sushi roll is 8 pieces. hand roll is a cone shape. (raw).

Sushi roll is 8 pieces. hand roll is a cone shape. (raw).

Yellow tail and scallions. sushi roll is 8 pieces. hand roll is a cone shape. (raw).

Eel and cucumber wrapped in sushi rice and seaweed, typically served as a cone-shaped hand roll and topped with sweet eel sauce.

Shrimp tempura and cucumber. sushi roll is pieces. hand roll is a cone shape.

Spicy. spicy tuna and cucumber. (raw).

Spicy. spicy salmon and cucumber. sushi roll is 8 pieces. hand roll is a cone shape. (raw).

Crab stick, avocado, and cucumber.

Salmon and avocado wrapped in seaweed and sushi rice, typically includes ginger and wasabi. Temaki is served as a cone-shaped hand roll.

Salmon, cucumber, and cream cheese.

Shrimp, cucumber, and mayonnaise.

Crab stick, egg, avocado, cucumber, and masago. 6 pieces. hand roll is a cone shape. (raw fish egg).

Sushi roll is 8 pieces. hand roll is a cone shape.

Tuna and avocado. sushi roll is 8 pieces. hand roll is a cone shape. (raw).

Spicy tuna mixed with tempura flakes and spicy mayo, typically wrapped in seaweed and rice, forming a cone-shaped temaki.

Salmon, spicy mayo, and tempura crunch, typically wrapped in a cone-shaped seaweed sheet.

Avocado, cucumber,asparagus

Cucumber and avocado wrapped in seaweed and sushi rice, served as a Temaki cone.

Crab meat and avocado, typically wrapped in sushi rice and seaweed, formed into a cone shape known as Temaki.

Shrimp temaki with avocado typically includes crispy shrimp tempura and creamy avocado, wrapped in a seaweed cone with sushi rice.

A kamikaze roll, typically served as a Temaki, features spicy tuna and cucumber, often adorned with tempura flakes, avocado, or tobiko, wrapped in seaweed and sushi rice.

Crispy salmon skin and cucumber, typically wrapped in seaweed and sushi rice, garnished with eel sauce in a cone-shaped hand roll.

Pepper tuna and avocado wrapped in seaweed and rice, typically served as a cone-shaped hand roll (Temaki).

Spicy shrimp, cucumber, and a touch of spicy mayo, wrapped in seaweed and sushi rice, forming a cone-shaped hand roll (Temaki).

Shrimp and avocado, wrapped in seaweed and sushi rice, served as a Temaki, a hand roll in a cone shape.

Spicy crab mix, typically includes cucumber and crunchy elements, wrapped in rice and seaweed.

White tuna hand roll (Temaki) typically includes white tuna wrapped in seaweed with sushi rice, served in a cone shape.

5 pieces sushi, 6 pieces sashimi and 1 spicy tuna roll.

1 salmon roll, 6 pieces salmon nigiri.

2 pieces each tuna, salmon, yellowtail, eel nigiri, white tuna, striped bass.

1 tuna roll, 6 pieces tuna nigiri.

1 eel roll, 6 pieces eel nigiri.

1 tuna salmon roll 8 pieces, 3 pieces each tuna, salmon nigiri.

4 pieces each tuna, salmon, yellowtail.

4 pieces each tuna, salmon, yellowtail.

White tuna, salmon, tuna, avocado, masago, and oshinko (pickled radish). Wrapped in soy paper.

Eel, avocado, and cucumber roll. Topped with eel and eel sauce.

Spicy tuna and avocado roll. Topped with spicy blue crab and wasabi mayo.

Shrimp tempura and avocado, topped with spicy kani, masago, scallions, and avocado.

Shrimp tempura, eel, and cream cheese with avocado and eel sauce on top.

Spicy blend of crab stick and crunchy tempura flakes, topped with kani salad and avocado.

Tuna avocado roll, topped with spicy crunchy tuna and chef's special sauce.

Spicy white tuna, tempura flakes, avocado, asparagus. Soy paper, no rice, salmon and avocado on top.

Eel and cucumber roll, topped with avocado and eel sauce.

Shrimp tempura, eel, white tuna, avocado, cucumber, masago. Soy paper wrap, eel sauce, spicy sauce.

Scallop, mango, avocado, cucumber, and masago. Wrapped in soy paper with spicy mayo and sriracha.

Soft-shell crab, spicy tuna, salmon, and avocado with green soy paper and chef's special sauce.

Spicy tuna, white tuna, tuna, pineapple, avocado, masago, coconut jam. Soy paper, two spicy sauces.

Lobster tempura and avocado roll. Topped with spicy tuna and chef's special sauce.

Spicy lump crab meat, tuna, spicy tuna, salmon, white tuna, avocado, asparagus, wrapped in soy paper.

Spicy tuna, avocado, cucumber roll. Topped with salmon, eel, and avocado with eel sauce.

Shrimp tempura, avocado, topped with salmon, avocado, eel sauce, spicy mayo and sriracha.

Crab stick and cucumber topped with salmon and mango, drizzled with mango sauce (sweet).

Yellowtail and avocado roll topped with tuna, spicy sauce, scallions, tempura flakes and masago.

Tuna, salmon, yellowtail, avocado, and crab stick. Wrapped in cucumber. No rice.

Shrimp tempura and avocado roll. Spicy blend of lump crab meat, wasabi, red tobiko. Eel sauce on top.

Spicy tuna, white tuna, crab stick, avocado, and apple. Wrapped in soy paper.

Crab stick, avocado, and cucumber roll. Topped with assorted fish.

Eel, avocado, and cucumber roll. Topped with tuna.

Soft-shell crab mixed with spicy sauce, topped with kani salad, masago, and scallions.

Shrimp tempura, crabstick, and avocado. Tuna, salmon, avocado, eel & spicy sauce, masago.

White radish topped with assorted fish and avocado. No rice.

Shrimp tempura, avocado, and coconut jam, topped with mango.

Shrimp tempura, avocado, and coconut jam roll. Topped with mango.

Spicy blend of tuna, salmon, yellowtail, and avocado.

Soft-shell crab, avocado, cucumber, and masago with eel sauce.

Avocado, cucumber, asparagus, oshinko (pickled radish), topped with mango.

Crawfish salad, avocado, and cucumber roll. Topped with a spicy blend of tuna and salmon.

Spicy tuna avocado roll, topped with tuna. (Heart shape).

Tuna, salmon, yellowtail, avocado, and masago roll. Wrapped in white seaweed.

Spicy tuna sriracha, and and seaweed avocado roll topped with spicy mayo, powder.

Eel, avocado, and cucumber roll. Topped with white tuna and eel sauce.

Eel, avocado, and cucumber roll. Topped with mango.

White tuna tempura, spicy tuna avocado roll, red pepper tuna, masago and scallion on top. Chef's sauce.

Shrimp tempura cucumber roll topped with eel and avocado.

Eel avocado, cucumber roll topped with salmon.

Sparkling water, served in a green bottle, often features a refreshing and effervescent quality with a clean taste, typically devoid of added flavors or sweeteners.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Only lychee or melon.

Unsweet.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A blend of mayonnaise with a spicy element, typically including chili or sriracha, tailored to complement Japanese dishes.

A blend of ginger, citrus juices, and soy sauce, typically combined with oil and vinegar to create a light, yet distinctive dressing.

Tempura crunch typically includes a mix of lightly battered and deep-fried ingredients, offering a crispy texture.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Kizami wasabi is finely chopped wasabi, offering a potent and aromatic addition to dishes, typically used as a condiment.

Thinly sliced pickled ginger, typically includes a sweet and tangy flavor, served as a palate cleanser between sushi dishes.

4 pieces each nigiri tuna, salmon, yellowtail, white tuna, eel, 1 red dragon and 2 spicy tuna roll, 1 Alaska and 1 California roll.

3 pieces each sashimi, 3 pieces each nigiri, 1 rainbow, 1 spicy tuna, 1 Philadelphia, 2 California, 1 tuna salmon, 1 eel roll.

42 pieces sushi 1 rainbow, 1 green dragon, 2 spicy tuna, 2 California, 1 Alaska, 1 tuna, 1 salmon, 1 eel roll.

Spicy tuna and avocado roll, tempura fried then topped with scallions, masago, and chef's sauce.

White tuna tempura, spicy tuna & avocado roll topped with red pepper tuna, scallions, masago, eel & mango sauce.

Madai, known for its mild and sweet flavor, is served as a delicately prepared dish, highlighting the natural taste and texture of Japanese red snapper.

Shrimp tempura and avocado roll topped with red pepper tuna, spicy mayo, eel sauce, scallions & masago.

Cooked shrimp & cucumber roll with spicy lump crab & Hokkaido scallop. Topped with spicy mayo.

Crunchy crawfish salad avocado roll, topped with tuna, salmon and tobiko.

Ball-shaped Japanese snack with diced octopus, cooked in a special pan, typically topped with takoyaki sauce, mayonnaise, bonito flakes, and seaweed.

Spicy lump crab, white tuna, avocado, pineapple and mango, wrap with pink soy paper.

Spicy salmon crunchy avocado roll, topped with tuna hamachi, spicy mayo, scallion and masago.

Spicy tuna, white tuna, lobster salad, asparagus, wrapped soy paper, topped with salmon, eel, avo, eel spicy sauce.

Uni sushi or sashimi 2pc/order

6 pieces shrimp & 6 pieces veggies.

12 pieces veggies.