Vic's SuShi Havertown Menu

Fresh salmon paired with creamy avocado, wrapped in seasoned rice and seaweed.

Shrimp tempura, cucumber, wrapped in a seaweed cone, typically includes eel sauce.

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Steamed young soybeans lightly salted for a simple and healthy appetizer.

Crispy golden spring rolls filled with a savory mix of vegetables, served with a side of sweet and tangy dipping sauce.

Silky broth with tofu cubes, seaweed, and green onions.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy.

Spicy salmon, cucumber, wrapped in seaweed, forming a cone-shaped hand roll.

Fresh vegetables in a spicy, tangy broth with vibrant herbs and spices.

A tangy and spicy soup with tender chicken, vibrant red peppers, green vegetables, and fragrant herbs in a rich broth.

Prawns in a spicy and sour broth with green vegetables and aromatic herbs.

Steamed young soybeans lightly salted for a simple and healthy appetizer.

Delicate shrimp shumai dumplings, filled with seasoned shrimp and wrapped in thin dough, served in a set of ten pieces.

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

A selection of five sushi pieces featuring fresh tuna, salmon, and white fish, garnished with green onions.

An assortment of six slices of fresh sashimi, featuring tuna, salmon, and yellowtail, garnished with wasabi, pickled ginger, and shredded daikon radish.

Spicy. Spicy tuna with fish egg, scallion, crunch, and avocado.

Tuna, avocado, crunch, three different kinds of fish egg, and cashew nut.

Yellowtail topped with jalapeño, fish egg, scallion, and special sauce.

Delicate vegetable dumplings with a tender wrapper, filled with a savory blend of finely chopped vegetables. Six pieces per serving.

Spicy. Mayo and avocado, seaweed salad, fish egg, and scallions on top of scallion pancake with spicy tuna.

Spicy. Mayo and avocado, seaweed salad, fish egg, and scallions on top of scallion pancake with spicy salmon.

Crispy golden spring rolls filled with a savory mix of vegetables, served with a side of sweet and tangy dipping sauce.

Vegetarian.

Red pepper and tuna with fish egg and scallions.

Served with tow shrimp pieces and four Vegetable pieces.

Served with two chicken pieces and four Vegetable pieces.

Octopus-filled dough balls topped with bonito flakes, served with a savory dipping sauce.

A mix of fresh seaweed, lightly seasoned with sesame seeds and red pepper flakes.

Crab stick with cucumber, mayo, and fish egg.

Sliced avocado on a bed of fresh lettuce, accompanied by cherry tomatoes, carrot sticks, and cucumber slices.

Mango, mango sauce, cucumber, crab stick, and fish egg.

Stir-fried rice noodle, bean sprout, onion ,egg& tamarind sauce.

Stir-fried jumbo rice noodle, broccoli & soy seasoning.

Thai style stir-fried rice with egg, tomatoes, carrot, green peas & onion topped with broccoli.

Stir fried jumbo rice noodle. tomatoes and string bean in spicy basil sauce.

All kinds of vegetables with chicken, beef and shrimp.

All kinds of vegetables with chicken, beef and shrimp.

Grilled shrimp served with a mix of sautéed vegetables, all generously coated in a rich teriyaki sauce.

Grilled salmon marinated in a soy-based teriyaki sauce, typically served with stir-fried vegetables.

Chicken simmered with onions and carrots in a rich, mildly spiced curry sauce, served over rice.

Shrimp sautéed with a blend of vegetables in a rich, aromatic Japanese curry sauce.

Salmon simmered in a rich Japanese curry sauce, typically includes carrots and potatoes.

White tuna, available as sushi or sashimi, two-piece serving.

Salmon, thinly sliced, offered as sushi or sashimi duo.

Yellowtail, 2 pieces, choice of sushi or sashimi.

Salmon roe, offered as either sushi or sashimi, 2 pieces.

Flying fish roe, 2 pieces, available as sushi or sashimi.

Smelt fish roe, option of sushi or sashimi, served as two pieces, labeled as caviar.

Squid, thinly sliced, available as sushi or sashimi, 2 pieces.

Scallop sashimi, choice of sushi or sashimi style, served in two pieces.

Mackerel served as either sushi or sashimi, 2 pieces per order.

Octopus, thinly sliced, served as sashimi or as sushi topping, 2 pieces.

Crab stick, served as sashimi or sushi, in two-piece portions.

Red clam, served in pairs, available as sushi or sashimi.

Fried tofu, offered as sushi or sashimi option, served in two-piece portions.

Egg in sushi or sashimi form, served as 2 pieces.

Two pieces of shrimp, available as sushi or sashimi.

Eel, offered as 2 pieces, sushi or sashimi option available.

Fresh cucumber and sushi rice wrapped in a nori sheet.

Avocado and sushi rice wrapped in a crisp seaweed sheet.

Crisp seaweed cone with asparagus and sushi rice.

Mango wrapped in a rice and seaweed .

Mango and avocado wrapped in sushi rice and nori, served as a hand roll cone.

Seaweed salad, wrapped in a crisp seaweed and rice .

Fried tofu and cucumber, wrapped in a nori sheet, forming a cone-shaped hand roll,

Chicken tempura, wrapped in a seaweed cone with eel sauce.

Sweet potato tempura wrapped in a nori sheet with sushi rice, typically drizzled with eel sauce, served as a cone-shaped hand roll.

Tuna hand roll, typically consists of fresh tuna wrapped in sushi rice and seaweed, formed into a cone shape.

Salmon wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Yellowtail and scallions wrapped in a seaweed cone with sushi rice, forming a hand-held temaki roll.

Broiled eel and cucumber, wrapped in a cone-shaped seaweed and sushi rice, typically includes a drizzle of sweet eel sauce.

Shrimp tempura, cucumber, wrapped in a seaweed cone, typically includes eel sauce.

Tuna mixed with chili, wrapped in seasoned sushi rice and seaweed.

Spicy salmon, cucumber, wrapped in seaweed, forming a cone-shaped hand roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh salmon paired with creamy avocado, wrapped in seasoned rice and seaweed.

Fresh salmon, cucumber and rich cream cheese rolled in seasoned sushi rice and nori seaweed. Garnished with pickled ginger and wasabi.

Shrimp, cucumber, and Japanese mayo in a seaweed hand roll.

A hand-rolled cone of seaweed filled with crab stick, tamago (Japanese omelet), avocado, cucumber.

Grilled eel and avocado, wrapped in sushi rice and seaweed, served as a hand roll cone with eel sauce.

1 salmon roll and 6 pieces salmon nigiri.

1 tuna salmon roll 8 pieces, 3 pieces each tuna, and salmon nigiri.

1 eel roll and 6 pieces eel nigiri.

2 pieces each of tuna, salmon, yellowtail, eel nigiri, white tuna, and striped bass.

3 pieces each of tuna, salmon, yellowtail sashimi, 2 pieces each of red clam, and kani.

5 pieces sushi, 6 pieces sashimi, and 1 spicy tuna roll.

A spicy blend of crab stick and crunchy tempura flakes, topped with kani salad and avocado.

Eel and cucumber roll, topped with avocado and eel sauce.

Shrimp tempura, eel, white tuna, avocado, cucumber, and masago. Soy paper wrap, eel sauce, spicy sauce.

Scallops, mango, avocado, cucumber, and masago. Wrapped in soy paper with spicy mayo and sriracha.

Soft shell crab, spicy tuna, salmon, and avocado with green soy paper and chef's special sauce.

Spicy tuna, white tuna, tuna, pineapple, avocado, masago, and coconut jam. Soy paper and two spicy sauces.

Spicy tuna, avocado, and cucumber roll. Topped with salmon, eel, and avocado with eel sauce.

Shrimp tempura, avocado, topped with salmon, avocado, eel sauce, spicy mayo, and sriracha.

Crab stick and cucumber topped with salmon and mango, drizzled with mango sauce sweet.

Yellowtail and avocado roll topped with tuna, spicy sauce, scallions, tempura flakes, and masago.

Tuna, salmon, yellowtail, avocado, and crab stick wrapped in cucumber. No rice.

Shrimp tempura and avocado roll. A spicy blend of lump crab meat, wasabi, and red tobiko. Eel sauce on top.

Crab stick, avocado, and cucumber roll. Topped with assorted fish.

Eel, avocado, and cucumber roll. Topped with tuna.

Shrimp tempura, crabstick, and avocado. Tuna, salmon, avocado, eel and spicy sauce, masago, and scallions.

Shrimp tempura, avocado, and coconut jam, topped with mango.

Shrimp tempura, avocado, and coconut jam roll. Topped with mango.

Soft shell crab, avocado, cucumber, and masago with eel sauce.

Avocado, cucumber, asparagus, oshinko pickled radish, and topped with mango.

Tuna, salmon, yellowtail, avocado, and masago roll. Wrapped in white seaweed.

Spicy tuna and avocado roll topped with spicy mayo, sriracha, and seaweed powder.

Eel, avocado, and cucumber roll. Topped with white tuna and eel sauce.

Eel, avocado, and cucumber roll. Topped with mango.

Tuna avocado roll, topped with spicy tuna and chef's special sauce.

Four piece each nigiri tuna, salmon, yellowtail, white tuna, eel one red dragon roll, two spicy tuna rolls, one Alaska roll, and one California roll.

Three pieces each sashimi (tuna, salmon, yellow tail, white tuna, striped bass), three pieces each nigiri (tuna, salmon, yellow tail, eel, shrimp), one rainbow roll, one spicy tuna roll, one Philadelphia roll, two California roll, one tuna and salmon roll, and one eel roll.

Five pieces each nigiri (tuna, salmon, yellowtail, eel, shrimp, striped bass), Four piece, each (red clam, kani, tobiko) 1 rainbow roll, one green dragon roll, two spicy tuna roll, Alaska roll, two California roll, one tuna roll, one salmon roll, one eel roll.

Spicy.

With chicken and vegetables.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Japanese ice tea typically includes a blend of chilled Japanese tea leaves, offering a refreshing and unsweetened beverage.