Vic's River Grill Menu

spicy mayonnaise, horseradish soy vinaigrette, cucumber, avocado, crispy wonton, sesame seeds

oyster on the half shell, vodka, bloody mary mix, lemon

chevre, tomato chutney, balsamic glaze, smoked gouda grits

pickled vegetable, remoulade

shrimp, grilled lemon wedge, cocktail sauce

gruyère, toasted baguette crouton

romaine, shaved parmesan, foccacia garlic croutons

applewood smoked bacon, baby heirloom tomato, bleu cheese, red onion, buttermilk ranch

romaine, cheddar, bacon, roasted corn, grape tomato, bleu cheese, red onion, cucumber, wontons, green goddess

mixed greens, candied walnuts, mandarin orange, crispy parsnip, poppyseed dressing

tasso ham, slaw, gruyère, thousand island on marbled rye

two wagyu patties, sunnyside up egg, applewood-smoked bacon, american cheese, secret 77 sauce, lettuce, tomato, onion, pickle on english muffin

marinated chicken breast, applewood-smoked bacon, ranch, cheddar, swiss, lettuce, tomato, onion, pickle on brioche bun

corned beef, sauerkraut, gruyère, thousand island on marbled rye

slow-cooked pork shoulder, choice of texas toast & pimento cheese or traditional slaw & brioche bun

applewood smoked pork shoulder, poached eggs, hollandaise served with grits or breakfast potatoes

honey hot fried chicken thighs, belgian waffle, butter, syrup

applewood smoked pork shoulder, cheddar, crème fraîche choice of grits or breakfast potatoes

tomato, mushroom, cheddar, crème fraîche served with grits or breakfast potatoes

powdered sugar, syrup, lemon mascarpone cream

toasted pecan butter, syrup

flour tortilla, slaw, pico de gallo, lime crema

smoked gouda grits, local andouille sausage, cherry tomatoes, roasted corn, sherry cream sauce

andouille, creamy lemon caper butter, parmesan truffle fries

smoked gouda grits, charred plum tomato broth, creole butter add poached egg | $2

crispy fried shrimp served with house fries, tartar, baguette and cocktail sauce

crispy fried oysters served with house fries, tartar, baguette and cocktail sauce

crispy fried shrimp and oysters served with house fries, tartar, and cocktail

atlantic salmon, blue crab meat, grilled asparagus, rosemary fingerling potatoes, hollandaise

8 oz certified angus filet, green peppercorn au poivre, house fries

tangy lime custard, graham cracker crust, whipped cream, seasonal berries

strawberry coulis or praline sauce

chocolate mousse cake with dark chocolate ganache, raspberry coulis, whipped cream, and a sliced strawberry