Vic's Menu

Romaine hearts, vic's signature caesar dressing, anchovy breadcrumbs.

Pork and beef ragu, pecorino romano cream.

With Marinated castelvetrano olives, shaved pecorino Romano cheese, side of pomodoro.

Fried bread dumplings with creamy garlic butter and pomodoro sauce.

With Sautéed spinach with onion, tomato, basil and caper beurre blanc.

Pomodoro, mozzarella cheese, olive oil, parsley gremolata.

Gluten free, vegetarian. Lettuce wrapped with house made pickle relish, lettuce, tomato, vic's seasoning.

Served with french fries or slaw.

Gluten free, vegan. Cauliflower crust, pomodoro sauce, arugula, balsamic glaze, vegan mozzarella.

Jumbo lump and back fin crab meat served with roasted pepper beurre blanc.

With Marinated castelvetrano olives, shaved pecorino Romano cheese, side of pomodoro.

Gluten free, vegetarian. Sliced eggplant, pomodoro, vegan mozzarella, tomatoes, garlic, basil.

Hot Italian sausage with pickled peppers and onions, spicy brown mustard jus, crostini.

Fried bread dumplings with creamy garlic butter and pomodoro sauce.

With Arugula, ricotta cheese, crostini.

Gluten free. Mexican wild caught white shrimp with cocktail sauce.

Gluten free. Slow roasted chicken, sectioned, crisped, tossed in our signature rub with celery and carrot slaw, garnished with gorgonzola crumbles.

Gluten free. Crisp iceberg, romaine lettuce and radicchio tossed in a spicy brown mustard vinaigrette with provolone, ham, chickpeas, salami, marinated castelvetrano olive and pickled peppers and onions.

Chopped iceberg, napa cabbage, julienne carrots and chopped green onions tossed in a sweet ginger vinaigrette with crisp chicken breast and black sesame seeds and wontons.

Emerald kale, fresh herbs, pulled rotisserie chicken, roasted peanut vinaigrette.

Gluten free, vegetarian. Crisp iceberg, romaine and baby rocket lettuce with tomato cruda, and cannellini beans.

With Vic's "Grilled cheese".

Minestrone or daily soup option. Featuring seasonal vegetables, beans, and pasta in a savory broth.

Assorted veggies with garlic and olive oil, balsamic.

Pomodoro, mozzarella cheese, hot italian sausage, pickled peppers and onions.

Gluten free, vegan. Cauliflower crust, pomodoro sauce, arugula, balsamic glaze, vegan mozzarella.

With Swiss cheese and vic's sauce.

With Buffalo mozzarella, lettuce, roasted tomato, shaved red onions, mayo, tomato vinaigrette.

With Lettuce, roasted tomato, shaved red onions, mayo tomato vinaigrette.

Roast beef with swiss cheese, roasted garlic jus.

Deluxe ham, roasted turkey, double cut applewood smoked bacon with lettuce, roasted tomato, mayo, spicy brown mustard vinaigrette.

Salami, capicola, soppressata, arugula, pepperoncini, and tomato.

Gluten free, vegetarian. Lettuce wrapped with house made pickle relish, lettuce, tomato, vic's seasoning.

Pork and beef ragu, pecorino romano cream.

With Crisp pancetta and fresh cracked black pepper.

Little neck sea clams with wine and garlic.

Mexican wild caught shrimp sautéed with olive oil, sofritto, spicy pomodoro sauce, with tagliolini.

Gluten free, vegetarian. Chickpea pasta, tomatoes, mushrooms, zucchini, squash, garlic.

Stuffed with pancetta and soffritto with pappardelle.

House made pickle relish, lettuce, tomato, vic's sauce.

With Rigatoni pomodoro.

With bourbon apricot glaze, baked mac and cheese.

With Sautéed spinach with onion, tomato, basil and caper beurre blanc.

Gluten free. With Roasted garlic jus, sautéed spinach, shoestring fries.

With Wine and caper butter sauce and tagliatelle.

Gluten free, vegetarian. Lettuce wrapped with house made pickle relish, lettuce, tomato, vic's seasoning.

Crisp, thin-cut shoestring or rich sweet potato fries.

Sweet or shoestring potato fries, served as a side.

With a bourbon vanilla sauce served with vanilla ice cream.

With Berry compote and whipped cream.

Pomodoro and pop's meatball.

With choice of cheese, served with french fries or slaw.

Served with french fries or slaw.

Served with Cream of Tomato Soup

Pomodoro, mozzarella cheese, hot Italian sausage, pickled peppers and onions.

Assorted veggies and arugula, garlic and olive oil, balsamic.

Romaine hearts, vic's signature caesar dressing, anchovy breadcrumbs.

Gluten free, vegetarian. Crisp iceberg, romaine and baby rocket lettuce with tomato cruda, and cannellini beans.

With vic's "grilled cheese".